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River Oak Chophouse
Nutrition Facts & Calorie Information
605 W Main St, Madison, IN 47250
- PawRIBEYE PLATE
16 ounce ribeye, butter whipped potatoes, garlic butter haricots verts, Blue Stilton bechamel
STEAK FRITES
14 ounce strip loin steak, peppercorn Cognac cream, Parmesan fries, crispy green beans, roasted garlic aioli
CHOPHOUSE BURGER
8 ounce house blend of ribeye and New York strip, bourbon cherry jam, smoked gouda cheese, arugula greens, toasted brioche bun. Parmesan fries accompany
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WOOD FIRED SURF & TURF
Wood fired 8 ounce filet, 4 ounce lobster tail, grilled jumbo asparagus, butter whipped potatoes, red wine bordelaise
GARLIC PARMESAN WINGS
Eight jumbo chicken wings, fried crisp, enrobed in a roasted garlic herbed butter and charred over the wood fire. Served with shaved carrot and celery salad
CRAB & POTATO
Maryland style jumbo lump blue crab cake, truffle potato gratin, seafood broth, scallion and red pepper crudite
BEER BRAISED BEEF SHORT RIBS
Bloomington Ale braised beef short ribs, roasted heirloom carrots, asparagus, butter whipped potatoes, crispy tobacco onions, beef reduction
SEAFOOD DIP
Lobster, shrimp, scallops and jumbo lump blue crab baked in a blend of chevre, fontina and Parmigiano Reggiano.
GARDEN PASTA
Campanelle pasta, pan roasted wild mushrooms, Swiss chard, cherry tomatoes, onions, garlic, and creamy house-made alfredo sauce
MAPLE BOURBON BRUSSELS SPROUTS
Deep fried brussels sprouts, five spiced maple glaze, gorgonzola crumbles and smoked bacon
CEDAR ROASTED SALMON
Verlasso salmon, butternut squash cream, Swiss chard, wild mushrooms, smoked bacon, crispy heirloom carrots
SMOTHERED CHICKEN
Pan fried Amish chicken breast, butter whipped potatoes, garlic white wine spinach pan sauce, crispy prosciutto
SORGHUM ROASTED PEAR SALAD
Sorghum marinated roasted pears, goat cheese, toasted pecans, dry cherries, mixed greens, Basil Hayden vinaigrette
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Download MacrosMap →SUGAR CURED TENDERLOIN
Pork tenderloin, brown sugar cured, creamed corn, maple bourbon brussels sprouts, bourbon sorghum reduction
CAULIFLOWER STEAK
Pan roasted cauliflower, charred tomato romesco sauce, warm Brussel sprout salad, dry cherries, raisins, pistachios, local greens
ROASTED SQUASH SALAD
Purple kale and mixed greens, sorghum roasted Delicatta squash, dried cranberries, toasted pumpkin seeds, shaved parmesan cheese, apple cider vinaigrette
GRILLED CAESAR SALAD
Grilled Romaine lettuce, crouton crumble, Parmesan cheese, bourbon black pepper, Caesar dressing
COWBOY CRUSTED SQUASH
Grilled coffee crusted butternut squash, wild mushrooms, peas, sweet onion and cauliflower cream
OLD BAY SHRIMP COCKTAIL
Old Bay and white wine poached jumbo shrimp, bloody Mary cocktail sauce, grilled lemon wedge
THE CHOPHOUSE
Spring mix blend, cherry tomatoes, hardboiled egg, English cucumber, pepperoncini
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About River Oak Chophouse Nutrition Information
Discover the nutritional content of menu items at River Oak Chophouse in Madison, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "River Oak Chophouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/river-oak-chophouse-madison-in. Accessed December 31, 2025.