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3324 Robinhood Rd, Winston-Salem, NC 27106
Nutrition Facts & Calorie Information
Rustic tomato sauce or Lodge BBQ sauce, cheese blend, ground beef, applewood smoked bacon, pepperoni, and sausage, topped with Italian seasoning.
Half Rack $32.00 | Full Rack $45.00 • Basted with our signature chipotle-apple BBQ sauce. Served with coleslaw and fries.
Elk, wild boar, bison, and wagyu beef patty with BBQ sauce, cheddar cheese, bacon, caramelized onions, and arugula.
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Petite $16.00 | Regular $19.00 • Pappardelli pasta tossed with sautéed veggies, in a lemon pepper cream sauce | Try it with Cajun style and Add Blackened Chicken +$9.00
Petite $16.00 | Regular $18.00 • Hearty portion of lasagna made with a mozzarella-parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite!
Over red beans and rice, and topped with mango pepper relish. Includes Andouille Sausage.
Center-cut, bone-in pork chop basted with a Moroccan BBQ sauce served with jasmine rice and crispy brussels sprouts.
Seared duck breast over gnocchi with duck confit, oyster mushrooms, and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze and topped with shaved parmesan cheese.
6 oz | 8 oz • Grilled over our hickory fire. Served with garlic mashed potatoes and roasted asparagus.
All beef patty, ground in-house, bleu cheese crumbles, applewood smoked bacon, caramelized onions, and blackberry jam.
14 oz hickory grilled, marbled ribeye. Served with garlic mashed potatoes and broccolini | Try it black & bleu! +$3.00
Hand-cut white corn tortilla chips topped with pulled pork, BBQ sauce, chorizo queso, red onions, tomatoes, sliced fresh jalapenos, cilantro, and topped with sour cream.
10 oz | 12 oz • Roast beef cooked to order. Served with a baked potato and crispy brussels sprouts • Available after 5 PM.
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Download MacrosMap →Oven-roasted turkey, pit-cooked ham, applewood-smoked bacon, Swiss cheese, cheddar cheese, lettuce, tomato, and mayo on whole wheat toast.
Caramelized onions, mushrooms, shaved prime rib, and a creamy brie cheese spread on a hoagie. With au jus and creamy horseradish sauce for dipping.
Rustic tomato sauce or basil pesto topped with our house cheese blend | With Pepperoni +$2.00
Olive oil base, fresh garlic, caramelized onions, mozzarella cheese, and grilled chicken, topped with Caesar greens.
Oven-roasted turkey breast, a creamy brie cheese spread, sliced apples, cranberry sauce, and arugula on wheat bread | Try as a Panini!
Mixed greens, bacon, tomatoes, boiled eggs, avocado, bleu cheese crumbles, Granny Smith apples, spiced pecans, and topped with a 4-oz grilled salmon.
Petite $16.50 | Regular $21.50 • Romaine and baby greens, fresh berries, bleu cheese crumbles, spiced pecans, topped with grilled salmon. Recommended with Wildberry Vinaigrette.
Roasted butternut squash bechamel on a bed of sautéed spinach and topped with hickory-grilled chicken.
Served with lettuce, tomato, and onion on a brioche roll with a spicy remoulade sauce.
All beef patty, ground in-house, with lettuce, tomato, and red onion | Try it with mushrooms and Swiss! +$3.00
Sautéed shrimp in a spicy tasso ham gravy with spinach and andouille sausage served on top of Guilford Mills white stone ground grits.
Petite $17.00 | Regular $20.00 • Hickory-grilled chicken breast served plain or with BBQ, Thai ginger sauce, or bourbon-honey glaze. Served with garlic mashed potatoes and sautéed vegetables.
Served with our house flatbread.
Select half of a chicken salad, turkey and brie, or ham and Swiss sandwich, and a cup of homemade soup.
Petite $26.00 | Regular $29.00 • Roasted on a cedar plank in the Pacific Northwest style OR hickory grilled with BBQ, Thai sauce, or bourbon-honey glaze, served with smashed sweet potatoes and crispy brussels sprouts.
Grilled chicken, sautéed spinach, spiced pecans, cranberries, and feta cheese tossed in a balsamic vinaigrette.
Pappardeli pasta in a shrimp and lobster sauce, with portabella mushrooms, asparagus, red peppers, topped with grilled scallops, garnished with crushed red pepper.
Layers of warm, creamy brie and blackberry jam wrapped in flaky phyllo pastry. Served with spiced pecans, berries, and grilled ciabatta bread.
Creamy queso dip with chorizo sausage, topped with cilantro, and served with hand-cut white corn tortilla chips.
Petite $14.50 | Regular $19.50 • Mixed greens, tomatoes, cucumbers, carrots, and spiced pecans, topped with a grilled chicken breast, basted in our Thai sauce. Garnished with mandarin oranges and fried wontons. Recommended with Asian Ginger Dressing. | Substitute Grilled Salmon +$3.00
Grilled squash, zucchini, roasted red peppers, portabella mushrooms, arugula, pesto, an aged balsamic glaze, and goat cheese crumbles on rosemary focaccia bread.
Rustic tomato sauce, house cheese blend, sundried tomatoes, bacon, sauteed spinach, and topped with fresh goat cheese.
With house-made kimchi, arugula, and spicy remoulade sauce.
Texas Pete spicy or mild with cilantro-lime ranch and celery. Try them Thai or BBQ Style.
Sushi grade, seared rare. Spinach and mixed greens, apples, dried cherries, shaved onions, and goat cheese crumbles. Recommended with Apple Shallot Vinaigrette.
Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato, and spicy remoulade sauce.
Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions.
Oven-roasted pesto chicken salad on wheat bread with lettuce and tomato.
On a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw.
With pesto sauce base, house cheese blend, sautéed spinach, roasted red peppers, mushroom medley, heirloom tomatoes.
Petite $14.50 | Regular $18.50 • Lodge salad greens topped with lightly breaded grilled goat cheese medallions, with dried cherries, cranberries, and spiced pecans. Recommended with Wildberry Vinaigrette.
Our spicy garlic-ginger sauce is topped with cheese blend, sliced chicken, roasted red peppers, scallions, cilantro, and fried wontons.
On an arugula salad with grape tomatoes, red onions, tossed in a lemon vinaigrette with a spicy remoulade sauce.
Cavatappi pasta, tomato sauce, asparagus, sautéed veggies, onions, spinach, and hickory grilled portabella mushroom.
Topped with candied tomatoes. Served with grilled ciabatta bread.
Crispy brussels sprouts with parmesan cheese, drizzled with aged balsamic, topped with bacon jam.
Baby arugula, red onion, asparagus, capers, tomato, and reggiano cheese, tossed with a lemon vinaigrette | Substitute Smoked Salmon +$5.00
Boneless whole trout filet, pan-seared with sliced almonds, served with roasted asparagus and a baked sweet potato.
Baby tucsan romaine, bacon, heirloom tomato confit, bleu cheese crumbles, pickled red onions, drizzled with an aged balsamic glaze. Recommended with Balsamic Vinaigrette.
Petite $9.50 | Regular $11.50 • Idaho and sweet potatoes sliced thin, seasoned, and served with our cilantro-lime ranch and goat cheese peppercorn for dipping.
Choose any three sides.
Cup $8.00 | Bowl $10.00 | Quart $19.00
Side Salad $8.00 | Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons, and spiced pecans.
8 oz chicken breast with sautéed mushrooms and onions, gruyere cheese, and chipotle mayo on rosemary focaccia bread.
Side Salad $8.00 | Crisp romaine with roasted red pepper croutons and parmesan cheese.
Cup $8.00 | Bowl $10.00 | Quart $19.00
Cup $8.00 | Bowl $10.00 | Quart $19.00
Discover the nutritional content of menu items at River Birch Lodge in Winston-Salem, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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