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River Birch Lodge
Nutrition Facts & Calorie Information
3324 Robinhood Rd, Winston-Salem, NC 27106
- PawLodge Feast
Rustic tomato sauce or Lodge BBQ sauce, cheese blend, ground beef, applewood smoked bacon, pepperoni, and sausage, topped with Italian seasoning.
Baby Back Ribs
Half Rack $32.00 | Full Rack $45.00 • Basted with our signature chipotle-apple BBQ sauce. Served with coleslaw and fries.
Beast Burger*
Elk, wild boar, bison, and wagyu beef patty with BBQ sauce, cheddar cheese, bacon, caramelized onions, and arugula.
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River Birch Lodge Pasta
Petite $16.00 | Regular $19.00 • Pappardelli pasta tossed with sautéed veggies, in a lemon pepper cream sauce | Try it with Cajun style and Add Blackened Chicken +$9.00
Mama’s Lasagna
Petite $16.00 | Regular $18.00 • Hearty portion of lasagna made with a mozzarella-parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite!
Blackened N.C. Catfish
Over red beans and rice, and topped with mango pepper relish. Includes Andouille Sausage.
Moroccan BBQ Pork Chop*
Center-cut, bone-in pork chop basted with a Moroccan BBQ sauce served with jasmine rice and crispy brussels sprouts.
Duck 2 Ways*
Seared duck breast over gnocchi with duck confit, oyster mushrooms, and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze and topped with shaved parmesan cheese.
Filet Mignon*
6 oz | 8 oz • Grilled over our hickory fire. Served with garlic mashed potatoes and roasted asparagus.
RBL Burger*
All beef patty, ground in-house, bleu cheese crumbles, applewood smoked bacon, caramelized onions, and blackberry jam.
Ribeye*
14 oz hickory grilled, marbled ribeye. Served with garlic mashed potatoes and broccolini | Try it black & bleu! +$3.00
Pulled Pork Nachos
Hand-cut white corn tortilla chips topped with pulled pork, BBQ sauce, chorizo queso, red onions, tomatoes, sliced fresh jalapenos, cilantro, and topped with sour cream.
Prime Rib*
10 oz | 12 oz • Roast beef cooked to order. Served with a baked potato and crispy brussels sprouts • Available after 5 PM.
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Oven-roasted turkey, pit-cooked ham, applewood-smoked bacon, Swiss cheese, cheddar cheese, lettuce, tomato, and mayo on whole wheat toast.
French Dip Panini
Caramelized onions, mushrooms, shaved prime rib, and a creamy brie cheese spread on a hoagie. With au jus and creamy horseradish sauce for dipping.
Cheesy One
Rustic tomato sauce or basil pesto topped with our house cheese blend | With Pepperoni +$2.00
Bianco
Olive oil base, fresh garlic, caramelized onions, mozzarella cheese, and grilled chicken, topped with Caesar greens.
Turkey & Brie
Oven-roasted turkey breast, a creamy brie cheese spread, sliced apples, cranberry sauce, and arugula on wheat bread | Try as a Panini!
Salmon Cobb Salad*
Mixed greens, bacon, tomatoes, boiled eggs, avocado, bleu cheese crumbles, Granny Smith apples, spiced pecans, and topped with a 4-oz grilled salmon.
Very Berry Salmon Salad*
Petite $16.50 | Regular $21.50 • Romaine and baby greens, fresh berries, bleu cheese crumbles, spiced pecans, topped with grilled salmon. Recommended with Wildberry Vinaigrette.
Goat Cheese Ravioli
Roasted butternut squash bechamel on a bed of sautéed spinach and topped with hickory-grilled chicken.
Blackened Salmon*
Served with lettuce, tomato, and onion on a brioche roll with a spicy remoulade sauce.
Lodge Burger*
All beef patty, ground in-house, with lettuce, tomato, and red onion | Try it with mushrooms and Swiss! +$3.00
Shrimp & Grits
Sautéed shrimp in a spicy tasso ham gravy with spinach and andouille sausage served on top of Guilford Mills white stone ground grits.
Hickory Grilled Chicken
Petite $17.00 | Regular $20.00 • Hickory-grilled chicken breast served plain or with BBQ, Thai ginger sauce, or bourbon-honey glaze. Served with garlic mashed potatoes and sautéed vegetables.
Bison & Sausage Cream Cheese Dip
Served with our house flatbread.
Soup & Sandwich
Select half of a chicken salad, turkey and brie, or ham and Swiss sandwich, and a cup of homemade soup.
Cedar Planked or Hickory Grilled Salmon*
Petite $26.00 | Regular $29.00 • Roasted on a cedar plank in the Pacific Northwest style OR hickory grilled with BBQ, Thai sauce, or bourbon-honey glaze, served with smashed sweet potatoes and crispy brussels sprouts.
Robinhood Chicken Wrap
Grilled chicken, sautéed spinach, spiced pecans, cranberries, and feta cheese tossed in a balsamic vinaigrette.
Scallops Pappardelli*
Pappardeli pasta in a shrimp and lobster sauce, with portabella mushrooms, asparagus, red peppers, topped with grilled scallops, garnished with crushed red pepper.
Wildberry Brie Platter
Layers of warm, creamy brie and blackberry jam wrapped in flaky phyllo pastry. Served with spiced pecans, berries, and grilled ciabatta bread.
Chorizo Queso
Creamy queso dip with chorizo sausage, topped with cilantro, and served with hand-cut white corn tortilla chips.
Thai Chicken Salad
Petite $14.50 | Regular $19.50 • Mixed greens, tomatoes, cucumbers, carrots, and spiced pecans, topped with a grilled chicken breast, basted in our Thai sauce. Garnished with mandarin oranges and fried wontons. Recommended with Asian Ginger Dressing. | Substitute Grilled Salmon +$3.00
Grilled Veggie Sandwich
Grilled squash, zucchini, roasted red peppers, portabella mushrooms, arugula, pesto, an aged balsamic glaze, and goat cheese crumbles on rosemary focaccia bread.
Sundried Tomato & Goat Cheese
Rustic tomato sauce, house cheese blend, sundried tomatoes, bacon, sauteed spinach, and topped with fresh goat cheese.
Salmon Cake Sandwich
With house-made kimchi, arugula, and spicy remoulade sauce.
Lodge Wings
Texas Pete spicy or mild with cilantro-lime ranch and celery. Try them Thai or BBQ Style.
Blackened Ahi Tuna*
Sushi grade, seared rare. Spinach and mixed greens, apples, dried cherries, shaved onions, and goat cheese crumbles. Recommended with Apple Shallot Vinaigrette.
Black Bean Wrap
Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato, and spicy remoulade sauce.
Grilled Ham & Swiss
Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions.
Chicken Salad
Oven-roasted pesto chicken salad on wheat bread with lettuce and tomato.
Pulled Pork
On a brioche roll with our Lodge chipotle-apple BBQ sauce and Carolina coleslaw.
Roasted Veggie
With pesto sauce base, house cheese blend, sautéed spinach, roasted red peppers, mushroom medley, heirloom tomatoes.
Chèvre Salad
Petite $14.50 | Regular $18.50 • Lodge salad greens topped with lightly breaded grilled goat cheese medallions, with dried cherries, cranberries, and spiced pecans. Recommended with Wildberry Vinaigrette.
Thai Chicken
Our spicy garlic-ginger sauce is topped with cheese blend, sliced chicken, roasted red peppers, scallions, cilantro, and fried wontons.
Crab & Shrimp Cakes
On an arugula salad with grape tomatoes, red onions, tossed in a lemon vinaigrette with a spicy remoulade sauce.
Pasta á la Vegan
Cavatappi pasta, tomato sauce, asparagus, sautéed veggies, onions, spinach, and hickory grilled portabella mushroom.
Spinach, Brie & Artichoke Dip
Topped with candied tomatoes. Served with grilled ciabatta bread.
Crispy Brussels Sprouts
Crispy brussels sprouts with parmesan cheese, drizzled with aged balsamic, topped with bacon jam.
Grilled Shrimp Arugula Salad*
Baby arugula, red onion, asparagus, capers, tomato, and reggiano cheese, tossed with a lemon vinaigrette | Substitute Smoked Salmon +$5.00
Appalachian Trout
Boneless whole trout filet, pan-seared with sliced almonds, served with roasted asparagus and a baked sweet potato.
Wedge Salad
Baby tucsan romaine, bacon, heirloom tomato confit, bleu cheese crumbles, pickled red onions, drizzled with an aged balsamic glaze. Recommended with Balsamic Vinaigrette.
Lodge Chips
Petite $9.50 | Regular $11.50 • Idaho and sweet potatoes sliced thin, seasoned, and served with our cilantro-lime ranch and goat cheese peppercorn for dipping.
Lodge Vegetable Platter
Choose any three sides.
White Bean Chili
Cup $8.00 | Bowl $10.00 | Quart $19.00
Lodge Garden Salad
Side Salad $8.00 | Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons, and spiced pecans.
Grilled Chicken Panini
8 oz chicken breast with sautéed mushrooms and onions, gruyere cheese, and chipotle mayo on rosemary focaccia bread.
Caesar Salad
Side Salad $8.00 | Crisp romaine with roasted red pepper croutons and parmesan cheese.
Tomato Basil
Cup $8.00 | Bowl $10.00 | Quart $19.00
Chef’s Daily Special
Cup $8.00 | Bowl $10.00 | Quart $19.00
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About River Birch Lodge Nutrition Information
Discover the nutritional content of menu items at River Birch Lodge in Winston-Salem, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "River Birch Lodge Menu - Nutrition Facts – Macros & Calories." https://macros.menu/river-birch-lodge-winston-salem-nc. Accessed December 26, 2025.