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Riva Blu Italian Restaurant & Bar, Manchester
Nutrition Facts & Calorie Information
The Corn Exchange, 11 Corn Exchange, Manchester M4 3TR, United Kingdom
- PawOlive
Gaeta & Nocellara olives, chilli, garlic & oregano
Diavola
San Marzano tomato, spianata Calabrese spicy salami, ‘nduja, mozzarella, pickled hot peppers, fresh chillies & flat leaf parsley
Fritto Misto
Classic Seafood Appetiser, Lightly Fried & Served To Share. Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise
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Calzone
Folded pizza stuffed with ricotta, San Marzano tomato, mozzarella & salami Napoli
Frittatina Cacio E Pepe
Deep fried Neapolitan mac & cheese, smoked provola, Pecorino Romano, black pepper
Linguine Gamberoni
Wild red prawn, king prawns, vine-ripened tomatoes, chilli & garlic
Fillet 225G
British native breed, served with fries and peppercorn sauce
Pollo Parmigiana
Crispy fried breaded chicken, mozzarella, fresh basil & tomato spaghetti
Fettuccine Bolognese
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Gnocchi Al Ragu
Neapolitan sausage ragu, tomato, smoked provola & fresh basil
Scialatielli Frutti Di Mare
Fresh pasta ribbons with mussels, clams, calamari, tomato, garlic & chilli
Tagliere Misto
All the good things in life... served with a selection of freshly baked bread: Prosciutto di Parma, bresaola, mortadella, salame Napoli, mozzarella di bufala, ricotta di bufala, Pecorino Romano
Spaghetti Carbonara
Free range eggs, guanciale, Pecorino Romano, cream & flat leaf parsley
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Download MacrosMap →Caesar
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons *A Lighter Caesar Dressing Is Available On Request
Tagliata Di Manzo
Grilled 225g Sirloin steak, semi dried tomato, rocket, aged balsamic, Parmigiano Reggiano
Rigatoni Arrabbiata
Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley
Fettuccine Ortolana
Mushroom & vegetable ragu, tomato & flat leaf parsley
Prosciutto Di Parma
White base, DOP Parma ham, Italian cheese & truffle cream, rocket & Pecorino Romano
Burrata
Creamy Apulian mozzarella, green beans, semi dried cherry tomatoes, walnuts, lemon dressing
Risotto Gamberoni
Creamy Arborio rice, wild red prawn, king prawns, lemon, samphire & flat leaf parsley
Tonno Grigliato
Grilled yellow fin tuna, Neapolitan peperonata, olives, capers & pine nuts
Polpette
Beef & pork meatballs, tomato, chilli & basil sauce, toasted sourdough
Parmigiana Melanzane
Fried layers of aubergine, tomato, smoked provola, mature Italian cheese & basil pesto
Scarpetta
Sweet tomato & garlic sauce, served with freshly baked bread. Using the finest tomatoes grown in the rich volcanic soil of San Marzano, the art of 'scarpetta' is to mop up the sauce until the plate is clean
Calamari
Courgette, red pepper & confit garlic aioli
Arancini
Crispy truffle risotto balls, smoked provola & Italian cheese sauce
Spiedini Di Pesce
Grilled seafood skewers; line caught tuna, king scallops, king prawns, with courgette, basil, chilli & lemon
Pollo Alla Griglia
Grilled chicken breast, Amalfi lemon, rosemary, garlic, rocket
Prosciutto
Parma ham, buffalo mozzarella, Parmesan, Italian leaves, spinach, semi-dried tomatoes, honey mustard dressing & apple & balsamic glaze
Tricolore
Buffalo mozzarella, heritage mixed variety tomatoes, avocado, basil pesto & fresh basil
Patatine Fritte
Potato fries
Focaccia
Freshly baked focaccia, extra virgin olive oil & Maldon sea salt
Bruschetta Gamberoni
Toasted sourdough, pan-fried king prawns & chilli mayonnaise
Caprese Burrata
Apulian creamy mozzarella, roasted red pepper & chilli pesto, heritage tomatoes, basil
Lasagne
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Carpaccio
Thinly sliced raw beef, classic Italian dressing, rocket, crispy capers & Pecorino Romano
Capricciosa
San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Capesante
Pan-seared king scallops, confit garlic, red chilli & parsley butter
Margherita
San Marzano tomato, mozzarella, tomato & fresh basil
Focaccia - Style With Rosemary
Hand stretched garlic bread
Tomato & Basil
Hand stretched garlic bread
Mozzarella & Smoked Provola
Hand stretched garlic bread
Branzino
Pan-fried sea bass, tomato, black olive, lemon & basil
Patate Al Forno
Roast potatoes & onions, garlic, rosemary
Merluzzo
Atlantic cod fillet, spicy Calabrian sausage & tenderstem broccoli Can be served without pork
Barbabietola
Salt baked heritage beetroot, ricotta, Italian leaves, chopped roasted hazelnut & Italian cheese dressing
Bruschetta Pomodoro
Toasted sourdough, vine-ripened tomatoes, garlic, oregano & fresh basil
Zucchine Fritte
Courgette fries
Arancia
Orange, fennel, Italian leaves, citrus dressing, black olive crumb
Insalata Mista
Mixed leaves, tomatoes, cucumber & vinaigrette
Broccoli
Tenderstem, chilli & garlic
Spinaci
Garlic baby spinach
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About Riva Blu Italian Restaurant & Bar, Manchester Nutrition Information
Discover the nutritional content of menu items at Riva Blu Italian Restaurant & Bar, Manchester. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Riva Blu Italian Restaurant & Bar, Manchester Menu - Nutrition Facts – Macros & Calories." https://macros.menu/riva-blu-italian-restaurant-bar-manchester-uk. Accessed December 26, 2025.