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Riva Blu Italian Restaurant & Bar, Liverpool
Nutrition Facts & Calorie Information
1 Castle St, Liverpool, L2 4SW, United Kingdom
- PawDiavola
San Marzano tomato, spianata Calabrese spicy salami, ‘nduja, mozzarella, pickled hot peppers, fresh chillies & flat leaf parsley
Tagliere Misto
All the good things in life... served with a selection of freshly baked bread: Prosciutto di Parma, bresaola, mortadella, salame Napoli, mozzarella di bufala, ricotta di bufala, Pecorino Romano
Fritto Misto
Classic Seafood Appetiser, Lightly Fried & Served To Share. Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise
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Pollo Parmigiana
Crispy fried breaded chicken, mozzarella, fresh basil & tomato spaghetti
Fettuccine Bolognese
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Calzone
Folded pizza stuffed with ricotta, San Marzano tomato, mozzarella & salami Napoli
Caesar
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons *A Lighter Caesar Dressing Is Available On Request
Prosciutto
Parma ham, buffalo mozzarella, Parmesan, Italian leaves, spinach, semi-dried tomatoes, honey mustard dressing & apple & balsamic glaze
Gnocchi Al Ragu
Neapolitan sausage ragu, tomato, smoked provola & fresh basil
Capricciosa
San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Lasagne
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Risotto Gamberoni
Creamy Arborio rice, wild red prawn, king prawns, lemon, samphire & flat leaf parsley
Fillet 225G
British native breed, served with fries and peppercorn sauce
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Download MacrosMap →Prosciutto Di Parma
White base, DOP Parma ham, Italian cheese & truffle cream, rocket & Pecorino Romano
Polpette
Beef & pork meatballs, tomato, chilli & basil sauce, toasted sourdough
Tagliata Di Manzo
Grilled 225g Sirloin steak, semi dried tomato, rocket, aged balsamic, Parmigiano Reggiano
Spaghetti Carbonara
Free range eggs, guanciale, Pecorino Romano, cream & flat leaf parsley
Bruschetta Gamberoni
Toasted sourdough, pan-fried king prawns & chilli mayonnaise
Fettuccine Ortolana
Mushroom & vegetable ragu, tomato & flat leaf parsley
Tonno Grigliato
Grilled yellow fin tuna, Neapolitan peperonata, olives, capers & pine nuts
Caprese Burrata
Apulian creamy mozzarella, roasted red pepper & chilli pesto, heritage tomatoes, basil
Scialatielli Frutti Di Mare
Fresh pasta ribbons with mussels, clams, calamari, tomato, garlic & chilli
Linguine Gamberoni
Wild red prawn, king prawns, vine-ripened tomatoes, chilli & garlic
Frittatina Cacio E Pepe
Deep fried Neapolitan mac & cheese, smoked provola, Pecorino Romano, black pepper
Rigatoni Arrabbiata
Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley
Tricolore
Buffalo mozzarella, heritage mixed variety tomatoes, avocado, basil pesto & fresh basil
Burrata
Creamy Apulian mozzarella, green beans, semi dried cherry tomatoes, walnuts, lemon dressing
Barbabietola
Salt baked heritage beetroot, ricotta, Italian leaves, chopped roasted hazelnut & Italian cheese dressing
Spiedini Di Pesce
Grilled seafood skewers; line caught tuna, king scallops, king prawns, with courgette, basil, chilli & lemon
Patatine Fritte
Potato fries
Carpaccio
Thinly sliced raw beef, classic Italian dressing, rocket, crispy capers & Pecorino Romano
Capesante
Pan-seared king scallops, confit garlic, red chilli & parsley butter
Branzino
Pan-fried sea bass, tomato, black olive, lemon & basil
Parmigiana Melanzane
Fried layers of aubergine, tomato, smoked provola, mature Italian cheese & basil pesto
Pollo Alla Griglia
Grilled chicken breast, Amalfi lemon, rosemary, garlic, rocket
Zucchine Fritte
Courgette fries
Scarpetta
Sweet tomato & garlic sauce, served with freshly baked bread. Using the finest tomatoes grown in the rich volcanic soil of San Marzano, the art of 'scarpetta' is to mop up the sauce until the plate is clean
Calamari
Courgette, red pepper & confit garlic aioli
Arancini
Crispy truffle risotto balls, smoked provola & Italian cheese sauce
Margherita
San Marzano tomato, mozzarella, tomato & fresh basil
Focaccia
Freshly baked focaccia, extra virgin olive oil & Maldon sea salt
Merluzzo
Atlantic cod fillet, spicy Calabrian sausage & tenderstem broccoli Can be served without pork
Patate Al Forno
Roast potatoes & onions, garlic, rosemary
Bruschetta Pomodoro
Toasted sourdough, vine-ripened tomatoes, garlic, oregano & fresh basil
Pane
Hand stretched garlic bread
Arancia
Orange, fennel, Italian leaves, citrus dressing, black olive crumb
Insalata Mista
Mixed leaves, tomatoes, cucumber & vinaigrette
Olive
Gaeta & Nocellara olives, chilli, garlic & oregano
Broccoli
Tenderstem, chilli & garlic
Spinaci
Garlic baby spinach
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About Riva Blu Italian Restaurant & Bar, Liverpool Nutrition Information
Discover the nutritional content of menu items at Riva Blu Italian Restaurant & Bar, Liverpool. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Riva Blu Italian Restaurant & Bar, Liverpool Menu - Nutrition Facts – Macros & Calories." https://macros.menu/riva-blu-italian-restaurant-bar-liverpool-uk. Accessed December 26, 2025.