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Ritter's Housemade Foods
Nutrition Facts & Calorie Information
102 Liberty St NE #100, Salem, OR 97301
- PawRibeye
Seared 14oz. Prime ribeye, served with a gruyere potato gratin and green beans, finished with garlic butter mushrooms and crispy onion.
NY Strip
Seared 12oz. NY strip, served with a gruyere potato gratin and green beans, finished with garlic butter mushrooms and crispy onion.
Chicken Wings
8 jumbo wings tossed in your choice of Sweet Chili, Buffalo, BBQ or Teriyaki sauce. Served with carrot sticks and a side of Ranch or Blue Cheese dressing.
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Cheese Plate
A selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnisn, local hazelnuts, rustic French Baguette and artisanal crackers.
Ritter’s Muffaletta
Mortadella, salami, capicola, Havarti and arugula with a house made olive tapenade on ciabatta.
Chipotle Ranch Steak Salad
Grilled steak, feta cheese, roasted corn, black beans, pickled onion, grape tomato, fried tortilla strips, organic mixed greens, romaine and cilantro with chipotle ranch dressing.
Smokestack Burger
Two burger patties, smoked gouda, tomato, green leaf lettuce and bacon pepper jam. Served tableside smoked under a smoker cloche.
Italian Sausage, Peppers & Goat Cheese
Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.
Salmon
Seared salmon served atop a hash of Yukon gold potatoes, Brussels sprouts, red onion, cherry tomatoes, arugula, and garlic, all sautéed in white wine. Finished with crumbled goat cheese and fresh thyme.
BBQ Bacon Burger
Fried onion slivers, bacon, Tillamook cheddar and house BBQ sauce with a pickle spear.
Fried Chicken Sandwich
Hand battered fried chicken, house made coleslaw, Tillamook cheddar and mayo on a toasted potato bun.
Sausage & Smoky Tomato Pasta
Pappardelle pasta topped with a savory blend of Italian sausage and garlic in a creamy smoky tomato sauce, finished with fresh basil and grated parmesan cheese.
Charcuterie
A selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts. rustic French baguette and artisanal crackers.
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Download MacrosMap →Carne Asada
Steak, green chili pepper, red onion, cilantro and mozzarella on a pesto base.
Smash Burger
2 burger patties smashed with onion, American cheese, pickle, tomato, green leaf lettuce and house made burger sauce.
Corned Beef Sliders
With stoneground mustard aioli and sauerkraut on brioche slider buns.
Rustic Hawaiian
Chunks of pork belly, fresh pineapple and moz-zarella on a marinara base, finished with house made teriyaki drizzle.
Reuben
Corned beef, sauerkraut, gruyere cheese and house made Russian dressing on traditional rye bread.
Vegan Pepperoni or Cheese
Mozzarella and our house marinara sauce on a vegan pizza crust.
Steak Bites
Steak bites served with herb butter and French baguette.
Greek Pasta
Pappardelle pasta, kalamata olives, capers, roasted grape tomato, fresh spinach, feta and garlic, tossed lightly in extra virgin olive oil.
Baked Mac n’ Cheese
Cavatappi pasta in our house made creamy cheese sauce, topped with seasoned bread crumbs and parsley.
Greek
Roasted red peppers, kalamata olive, artichoke hearts, fresh spinach, tomato, feta, mozzarella cheese and our house marinara.
BBQ Chicken
With fresh sliced jalapeno, thinly sliced red onion, cheddar cheese and green onion on house BBQ sauce.
Goat Cheese & Fig Burger
Crispy bacon, goat cheese, fresh arugula and fig jam.
Baked Brie & Mixed Mushrooms with French Baguette
Baked brie with sautéed mixed mushrooms and garlic, finished with white truffle oil. Served with rustic French baguette.
Classic Burger
Tillamook cheddar, tomato, green leaf lettuce, pickle, red onion and house made burger sauce.
Crab & Oregon Shrimp Sandwich
Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted lobster roll.
Roasted Turkey & Bacon-Pepper Jam
Roasted turkey, house made bacon-pepper jam, romaine, tomato, and cream cheese on a ciabatta roll.
Pork Belly Bites
Teriyaki glazed pork belly bites, finished with sesame seeds and green onion.
Meatballs
Three meatballs with house marinara, finished with mozzarella. Served with French baguette.
Housemade Soups
Served with rustic French baguette and butter. Ask us about our soups of the day.
Chicken, Spinach & Feta
Chicken breast, spinach, feta, sun dried tomato and mozzarella on a bechamel base.
BLTA
Crispy bacon, green leaf lettuce, roma tomato, avocado and pesto aioli on toasted white country bread.
Hummus & Sesame Flatbread
House made hummus with fresh vegetables and brick oven sesame flatbread.
Rosemary or Sweet Potato French Fries
With ketchup and pesto aioli.
Garden Vegetable
Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette and dill cream cheese on a ciabatta roll.
Vegan Burger
Beyond burger plant-based patty with tomato) green leaf lettuce, pickle, red onion and house made vegan burger sauce on a vegan bun.
Spinach Artichoke Dip
Fresh spinach, artichoke hearts and house made creamy cheese sauce. Served with EVOO sesame flatbread.
Fried Calamari
Hand battered, served with sweet chili and lemon.
Phat Mike’s
Spicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce.
Caesar Salad
Romaine, shaved parmesan, croutons, black pepper, caesar dressing.
Latin Caesar Salad
Feta, house pickled onion, roasted corn, avocado, chopped romaine with Caesar dressing.
Prosciutto, Pear & Arugula
Fig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.
Roasted Butternut Squash & Goat Cheese – GF
Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette.
Roasted Brussel Sprouts
Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or side of smoked paprika & bacon aioli.
Crab & Oregon Shrimp Salad – GF
Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette.
Roasted Beet & Oregonzola
Fresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing.
Mykonos Salad
Feta, cucumber, tomato, pickled onion, pepperoncini, red peppers, kalamata olive and spinach with sherry shallot vinaigrette.
Salad Bar
Pick 2 greens and 6 additional toppings.
House Salad
Organic mixed greens with grape tomato, house pickled onion, olive oil baked croutons and your choice of dressing.
Caprese
Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction.
Pepperoni or Cheese
Mozzarella and our house marinara sauce.
Mushroom & Gruyere
Sautéed mixed mushrooms, roasted garlic, gruyere cheese and mayo.
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About Ritter's Housemade Foods Nutrition Information
Discover the nutritional content of menu items at Ritter's Housemade Foods in Salem, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ritter's Housemade Foods Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ritters-housemade-foods-salem-or. Accessed December 31, 2025.