📱 Download the only app with the macros of over 25,000 restaurant menus.
1050 Main St #3161, East Greenwich, RI 02818
Nutrition Facts & Calorie Information
Topped with A1 sauce, smoked bacon, Provolone cheese and crispy fried onions on a grilled bulkie roll.
12 oz choice strip steak seasoned and grilled to your liking then topped with our house made garlic herb butter served with choice of two sides.
Half pound of ground ground chuck burger fire-grilled to your liking served with lettuce, tomato and onion. Add cheese,sautéed mushrooms, sauteed onions or bacon $.75.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Topped with 1,000 Island dressing, pickles, American cheese, lettuce, tomato and onions served on a grilled bulkie roll.
Fresh breaded chicken breast topped with our house tomato sauce and Provolone cheese baked on a torpedo roll.
Fresh breaded veal topped with our house tomato sauce and Provolone cheese baked on a torpedo roll.
Topped with baby spinach, bleu cheese crumbles, caramelized onions and hickory smoked bacon served on a grilled bulkie roll.
Fresh breaded chicken breasts served plain, BBQ, or buffalo style topped with lettuce and tomato served on a grilled bulkie roll. Add cheese +$.75.
Three housemade meatballs topped with house tomato sauce and Provolone baked on a torpedo roll.
Choice of plain, BBQ or buffalo grilled chicken baked with Mozzarella cheese then topped with tomatoes, black olives and jalapenos.
6oz. choice ribeye grilled to perfection served on a grilled torpedo roll. Add cheese +$.75 Add mushrooms or onions +$.75.
Wood-grilled thin crust shell topped with house tomato sauce, Mozzarella cheese, pepperoni, salami, capicola, and bacon.
All pastas are kitchen fresh. Fresh pasta is made with eggs. Base price $15.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Two chicken grilled breasts topped with fire roasted red peppers, Mozzarella, baby spinach on a grilled bulkie roll.
Tender roast beef baked with au jus and Swiss cheese served on a grilled torpedo roll.
Fresh corned beef with sauerkraut and Swiss cheese served on grilled marble rye and side of Thousand Island Dressing.
Fresh catch of the day, shrimp, littlenecks slow cooked in a spicy tomato seafood broth tossed with cavatelli pasta served with grilled bread.
Topped with fresh Mozzarella, tomato, fresh basil, olive oil and balsamic reduction.
Mozzarella, crispy chicken cutlet, banana peppers and drizzle of hot honey Sriracha.
Handmade Mozzarella triangles breaded then fried served with a side of house tomato sauce.
Five skins baked with cheddar cheese and bacon. Served with sour cream.
Grilled marble rye with your choice of cheese piled high with fresh tuna salad.
Fresh local littlenecks sautéed with white wine, herbs, lemon and garlic butter served over fresh linguine pasta.
Hot or cold with salami, capicola, Provolone cheese, banana peppers, onions, tomato and lettuce on a torpedo roll.
Fresh sea scallops pan seared in white wine and butter served over a creamy Romano spinach risotto.
Fresh breaded chicken breasts topped with our house tomato sauce and Provolone. **Chicken** $24 | **Veal**$26.
Choice of tuna salad, roast beef, grilled chicken or cheeseburger served on toasted white bread with mayo, lettuce tomato and bacon.
Four jumbo shrimp pan seared served over fresh linguine pasta tossed in a white wine garlic butter sauce.
(Available Fridays Only).
Wood-grilled thin crust shell topped with house made meatballs, Mozzarella cheese, Ricotta and marinara sauce.
Fresh native Rhode Island calamari lightly breaded and fried to golden perfection.
Fresh chicken breasts sautéed in white wine, lemon and garlic butter sauce topped with capers and scallions. **Chicken** 24 | **Veal** 26.
Fresh crispy breaded calamari placed over a mixed green salad with roasted red peppers, tomatoes, black olives and banana peppers. Served with balsamic vinaigrette and sweet reduction.
Crisp romaine lettuce topped with tomatoes, onions, fire roasted red peppers, green olives, pepperoncini, hard-boiled egg, salami, capicola and fresh Mozzarella. Anchovies by request +$1.
Fresh local littlenecks sautéed in white wine, herbs, lemon and garlic butter served over grilled ciabatta bread.
Fresh bone-in or boneless chicken wings deep fried to a crispy golden brown.
Fresh eggplant parmigiana baked with Mozzarella, Ricotta and marinara sauce served with garlic bread and a choice of one side.
Fresh chicken breasts sautéed with mushrooms and a sweet marsala wine finished in a garlic and herb demi-glace. **Chicken** 24 | **Veal** 26.
Fresh chicken breasts sautéed with mushrooms and a sweet marsala wine finished in a garlic herb demi-glace topped with prosciutto and Provolone cheese. **Chicken** 25 | **Veal** 27.
8oz. center cut filet grilled to your liking and served with choice of two sides.
Fresh scrod baked in white wine and butter, topped with spinach, tomatoes and feta cheese.
Mixed greens topped with vine-ripened tomatoes, onions, black olives, fire roasted red peppers, goat cheese and house made croutons. Served with balsamic vinaigrette.
Wood-grilled thin crust shell topped with vine-ripened tomatoes, basil, fresh Mozzarella cheese, olive oil and a drizzle of balsamic reduction.
Two chicken breasts grilled to perfection served plain, BBQ or buffalo style topped with lettuce and tomato. Add cheese +$.75.
$6.
Five scallops on the half shell stuffed with our Ritz cracker stuffing topped with smoked bacon.
Fresh scrod baked with white wine and butter, topped with seasoned Ritz cracker crumbs.
$6.
$5.
Fresh sea scallops pan seared in white wine and butter served over sautéed spinach topped with garlic infused olive oil and balsamic reduction.
Wood-grilled thin crust shell topped with seasoned grilled chicken, Mozzarella cheese, red onions and choice of buffalo or BBQ sauce.
Baby spinach topped with vine-ripe tomatoes, fresh Mozzarella, salt, pepper, fresh basil and balsamic reduction.
Fresh strawberries, roasted walnuts, poached apples and Bleu cheese crumbles placed over baby spinach. Served with balsamic vinaigrette and sweet reduction.
$6.
FETTUCCINI / LINGUINE / PENNE / CAVATELLI / TORTELLINI / GNOCCHI / ZITI / GF / BURRATA RAVIOLI.
$6.
Six mushrooms stuffed with a chorizo and Ritz cracker stuffing then baked with wine and butter.
Wood-grilled thin crust shell topped with olive oil, fire roasted red peppers, spinach aglio, feta cheese and a balsamic reduction.
Served with side of house tomato sauce.
Fresh Mozzarella and vine-ripened tomatoes seasoned with salt, pepper, olive oil, fresh basil and a balsamic reduction.
Three or five homemade meatballs tossed in a ricotta marinara sauce. **Small**$9 | **Large** $12.
$6.
Crock $6.
Wood-grilled thin crust shell topped with marinara sauce, fresh Mozzarella cheese, basil and drizzle of olive oil.
Crisp romaine lettuce tossed with caesar dressing, house made croutons and pecorino romano cheese. Anchovies by request +$1.
$5.
$5.
Cup $5 | Bowl $7.
GRILLED CHICKEN $7 / HOMEMADE MEATBALLS $6 / ITALIAN SAUSAGE $6 / MEATBALL & SAUSAGE $6 / GRILLED SHRIMP $12 / PAN SEARED SCALLOPS $12 / SALMON $12.
$5.
Romaine lettuce with tomatoes, cucumbers, olives, onions and shredded carrots. **Small** 6 | **Large** 8.
$5.
$5.
HOUSE MARINARA / SPICY MARINARA / ALFREDO / ALLA VODKA / BOLOGNESE / AGLIO E OLIO.
Discover the nutritional content of menu items at Ritrovo in East Greenwich, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu