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Ritrovo
Nutrition Facts & Calorie Information
1050 Main St #3161, East Greenwich, RI 02818
- Paw*A1 BACON CHEESEBURGER
Topped with A1 sauce, smoked bacon, Provolone cheese and crispy fried onions on a grilled bulkie roll.
NY Strip Steak
12 oz choice strip steak seasoned and grilled to your liking then topped with our house made garlic herb butter served with choice of two sides.
*RITROVO BURGER
Half pound of ground ground chuck burger fire-grilled to your liking served with lettuce, tomato and onion. Add cheese,sautéed mushrooms, sauteed onions or bacon $.75.
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*ALL AMERICAN BURGER
Topped with 1,000 Island dressing, pickles, American cheese, lettuce, tomato and onions served on a grilled bulkie roll.
CHICKEN PARMIGIANA
Fresh breaded chicken breast topped with our house tomato sauce and Provolone cheese baked on a torpedo roll.
VEAL PARMIGIANA Recommended
Fresh breaded veal topped with our house tomato sauce and Provolone cheese baked on a torpedo roll.
*BLUE CHEESEBURGER
Topped with baby spinach, bleu cheese crumbles, caramelized onions and hickory smoked bacon served on a grilled bulkie roll.
CHICKEN CUTLET
Fresh breaded chicken breasts served plain, BBQ, or buffalo style topped with lettuce and tomato served on a grilled bulkie roll. Add cheese +$.75.
MEATBALL
Three housemade meatballs topped with house tomato sauce and Provolone baked on a torpedo roll.
CHICKEN NACHOS
Choice of plain, BBQ or buffalo grilled chicken baked with Mozzarella cheese then topped with tomatoes, black olives and jalapenos.
*STEAK SANDWICH
6oz. choice ribeye grilled to perfection served on a grilled torpedo roll. Add cheese +$.75 Add mushrooms or onions +$.75.
SICILIAN
Wood-grilled thin crust shell topped with house tomato sauce, Mozzarella cheese, pepperoni, salami, capicola, and bacon.
BUILD YOUR OWN PASTA
All pastas are kitchen fresh. Fresh pasta is made with eggs. Base price $15.
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Download MacrosMap →RITROVO GRILLED CHICKEN
Two chicken grilled breasts topped with fire roasted red peppers, Mozzarella, baby spinach on a grilled bulkie roll.
FRENCH DIP
Tender roast beef baked with au jus and Swiss cheese served on a grilled torpedo roll.
REUBEN
Fresh corned beef with sauerkraut and Swiss cheese served on grilled marble rye and side of Thousand Island Dressing.
CIOPPINO
Fresh catch of the day, shrimp, littlenecks slow cooked in a spicy tomato seafood broth tossed with cavatelli pasta served with grilled bread.
*CAPRESE BURGER
Topped with fresh Mozzarella, tomato, fresh basil, olive oil and balsamic reduction.
Hot Honey Chicken
Mozzarella, crispy chicken cutlet, banana peppers and drizzle of hot honey Sriracha.
FRIED MOZZARELLA
Handmade Mozzarella triangles breaded then fried served with a side of house tomato sauce.
POTATO SKINS
Five skins baked with cheddar cheese and bacon. Served with sour cream.
TUNA MELT
Grilled marble rye with your choice of cheese piled high with fresh tuna salad.
LITTLENECKS OVER PASTA
Fresh local littlenecks sautéed with white wine, herbs, lemon and garlic butter served over fresh linguine pasta.
ITALIAN
Hot or cold with salami, capicola, Provolone cheese, banana peppers, onions, tomato and lettuce on a torpedo roll.
SCALLOPS RISOTTO
Fresh sea scallops pan seared in white wine and butter served over a creamy Romano spinach risotto.
PARMIGIANA
Fresh breaded chicken breasts topped with our house tomato sauce and Provolone. **Chicken** $24 | **Veal**$26.
CLUB SANDWICHES
Choice of tuna salad, roast beef, grilled chicken or cheeseburger served on toasted white bread with mayo, lettuce tomato and bacon.
SHRIMP SCAMPI
Four jumbo shrimp pan seared served over fresh linguine pasta tossed in a white wine garlic butter sauce.
FISH AND CHIPS
(Available Fridays Only).
MEATBALL
Wood-grilled thin crust shell topped with house made meatballs, Mozzarella cheese, Ricotta and marinara sauce.
CALAMARI
Fresh native Rhode Island calamari lightly breaded and fried to golden perfection.
PICCATA
Fresh chicken breasts sautéed in white wine, lemon and garlic butter sauce topped with capers and scallions. **Chicken** 24 | **Veal** 26.
BALSAMIC CALAMARI
Fresh crispy breaded calamari placed over a mixed green salad with roasted red peppers, tomatoes, black olives and banana peppers. Served with balsamic vinaigrette and sweet reduction.
ANTIPASTO
Crisp romaine lettuce topped with tomatoes, onions, fire roasted red peppers, green olives, pepperoncini, hard-boiled egg, salami, capicola and fresh Mozzarella. Anchovies by request +$1.
ZUPPA DI CLAMS
Fresh local littlenecks sautéed in white wine, herbs, lemon and garlic butter served over grilled ciabatta bread.
WINGS / TENDERS
Fresh bone-in or boneless chicken wings deep fried to a crispy golden brown.
EGGPLANT LASAGNA
Fresh eggplant parmigiana baked with Mozzarella, Ricotta and marinara sauce served with garlic bread and a choice of one side.
MARSALA
Fresh chicken breasts sautéed with mushrooms and a sweet marsala wine finished in a garlic and herb demi-glace. **Chicken** 24 | **Veal** 26.
SALTIMBOCCA
Fresh chicken breasts sautéed with mushrooms and a sweet marsala wine finished in a garlic herb demi-glace topped with prosciutto and Provolone cheese. **Chicken** 25 | **Veal** 27.
*FILET MIGNON
8oz. center cut filet grilled to your liking and served with choice of two sides.
RITROVO SCROD Recommended
Fresh scrod baked in white wine and butter, topped with spinach, tomatoes and feta cheese.
PANZANELLA
Mixed greens topped with vine-ripened tomatoes, onions, black olives, fire roasted red peppers, goat cheese and house made croutons. Served with balsamic vinaigrette.
CAPRESE
Wood-grilled thin crust shell topped with vine-ripened tomatoes, basil, fresh Mozzarella cheese, olive oil and a drizzle of balsamic reduction.
GRILLED CHICKEN
Two chicken breasts grilled to perfection served plain, BBQ or buffalo style topped with lettuce and tomato. Add cheese +$.75.
Risotto
$6.
Scallops Casino
Five scallops on the half shell stuffed with our Ritz cracker stuffing topped with smoked bacon.
BAKED SCROD
Fresh scrod baked with white wine and butter, topped with seasoned Ritz cracker crumbs.
Dinner Ceaser
$6.
French Fries
$5.
PAN SEARED SCALLOPS
Fresh sea scallops pan seared in white wine and butter served over sautéed spinach topped with garlic infused olive oil and balsamic reduction.
GRILLED CHICKEN
Wood-grilled thin crust shell topped with seasoned grilled chicken, Mozzarella cheese, red onions and choice of buffalo or BBQ sauce.
SPINACH CAPRESE
Baby spinach topped with vine-ripe tomatoes, fresh Mozzarella, salt, pepper, fresh basil and balsamic reduction.
STRAWBERRY WALNUT
Fresh strawberries, roasted walnuts, poached apples and Bleu cheese crumbles placed over baby spinach. Served with balsamic vinaigrette and sweet reduction.
Spinach Aglio
$6.
PICK YOUR PASTA
FETTUCCINI / LINGUINE / PENNE / CAVATELLI / TORTELLINI / GNOCCHI / ZITI / GF / BURRATA RAVIOLI.
Pasta of Choice
$6.
STUFFED MUSHROOMS
Six mushrooms stuffed with a chorizo and Ritz cracker stuffing then baked with wine and butter.
VEGETABLE ITALIANO
Wood-grilled thin crust shell topped with olive oil, fire roasted red peppers, spinach aglio, feta cheese and a balsamic reduction.
BREADED FRIED RAVIOLI
Served with side of house tomato sauce.
CAPRESE
Fresh Mozzarella and vine-ripened tomatoes seasoned with salt, pepper, olive oil, fresh basil and a balsamic reduction.
RITROVO MEATBALLS
Three or five homemade meatballs tossed in a ricotta marinara sauce. **Small**$9 | **Large** $12.
Sweet Fries
$6.
FRENCH ONION
Crock $6.
MARGHERITA
Wood-grilled thin crust shell topped with marinara sauce, fresh Mozzarella cheese, basil and drizzle of olive oil.
CAESAR SALAD Recommended
Crisp romaine lettuce tossed with caesar dressing, house made croutons and pecorino romano cheese. Anchovies by request +$1.
Mashed Potato
$5.
Basmati Rice
$5.
SOUP OF THE DAY
Cup $5 | Bowl $7.
ADD A PROTEIN
GRILLED CHICKEN $7 / HOMEMADE MEATBALLS $6 / ITALIAN SAUSAGE $6 / MEATBALL & SAUSAGE $6 / GRILLED SHRIMP $12 / PAN SEARED SCALLOPS $12 / SALMON $12.
Baked Potato
$5.
HOUSE SALAD
Romaine lettuce with tomatoes, cucumbers, olives, onions and shredded carrots. **Small** 6 | **Large** 8.
Dinner Salad
$5.
Vegetable Of The Day
$5.
PICK YOUR SAUCE
HOUSE MARINARA / SPICY MARINARA / ALFREDO / ALLA VODKA / BOLOGNESE / AGLIO E OLIO.
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About Ritrovo Nutrition Information
Discover the nutritional content of menu items at Ritrovo in East Greenwich, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ritrovo Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ritrovo-east-greenwich-ri. Accessed December 26, 2025.