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Ristorante Olivelli
Nutrition Facts & Calorie Information
61 The Cut, London, SE1 8LL, United Kingdom
- PawAMERICANA PICCANTE
Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato
ANTIPASTO ALL’ITALIANA
Parma ham, finocchiona salame, sun-dried tomatoes, buffalo mozzarella, panelle chickpea fritters, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, Sicilian potato, chickpea and herb croquettes
CAMPAGNOLA
Chorizo, ‘nduja sausage, rocket, buffalo mozzarella, mascarpone and tomato sauce
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SALMONE
Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, shallots, white wine
PESTO PISTACCHIO
Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter
CALZONE CLASSICO
Folded pizza filled with ham, mixed mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella
QUATTRO STAGIONI
Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato
TORTELLONI PARADISO (V)
Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter
POLPETTE AMATRICIANA
Meatballs done the Italian way! Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, chilli and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings
SPEZZATINO D'AGNELLO
Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane
LASAGNE PASTICCIATE
Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese
VITELLO MILANESE
Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and basil pesto mayonnaisse
POLLO PIZZAIOLA
The tenderest pan-fried chicken in pomodoro*, shallots, buffalo mozzarella with fagiolini
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Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro*
CINGHIALE
Fresh fettucine, wild boar, Chianti wine, tomato, celery, carrot, onion, garlic and herb ragu, Parmesan
TARTUFO (V)
Fresh egg tagliolini pasta, fresh black truffle shavings, black and white truffle cream, black truffle oil, Parmesan
SCALOPPINE AI FUNGHI
Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino
FIORI DI ZUCCA
Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, butter
PANTELLERIA
Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, salsa Sorrentina
SERAFINO (V)
A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing
RAVIOLI ASPARAGI (V)
Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, butter
CALABRESE
Linguine, burrata, spicy n’duja sausage, chorizo, aubergine, shallots, pomodoro, white wine, oregano
GRANCHIO E BRANDY
Linguine, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil
VEGETARIANA (V)
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato
CARBONARA
Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream
CAPRINA (V)
Goats cheese, cherry tomatoes, rocket, mozzarella, tomato
SALMONE CROSTA PISTACCHIO
Salmon fillet in a pistachio and herb crust with orange and lemon zest on tenderstem broccoli
RISOTTO FRUTTI DI MARE
Risotto, squid, Palourde clams, mussels, prawns, chillies, garlic, fish broth, white wine, pomodoro*
SPIGOLA BECCAFICO
Oven-baked sea bass fillets topped in breadcrumbs with lemon and orange zest, pine kernels, mint, thyme, white wine and chillies, on caramelised red onion and cazzilli
ANTIPASTO VEGETARIANO (V)
Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, sun-dried tomato and turmeric pesto, courgette fritters
BURRATA (V)
Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham
FORESTA (V)
Mixed mushrooms in shallots and extra-virgin olive oil, truffle oil, garlic, chillies, mozzarella, tomato
ZUCCHINI FRITTI (V)
Crispy fried courgette in a light batter
PATATE FRITTE TARTUFO (V)
Homemade triple-cooked chipped potatoes tossed in truffle oil and Parmesan cheese shavings
BRANZINO ALL'ACQUA PAZZA
Oven-baked sea-bass fillets in a white wine and fish broth sauce with olives, cherry tomatoes, garlic, chillies and extra-virgin olive oil, rosemary potatoes
COZZE MARINARA
500g Atlantic-caught Scottish mussels, pomodoro*, garlic, chillies, white wine
FRITTURA DI TOTANI
Sicilian-style lightly battered and deep-fried totani squid, Italian tartar sauce
MARGHERITA (V)
Mozzarella, basil, tomato
PATATE FRITTE (V)
Homemade triple-cooked chipped potatoes
BRUSCHETTA PAESANA (V)
Toasted bread, marinated vine and sun-dried tomatoes in red onion, extra-virgin olive oil and garlic
ARANCINA (V)
Crispy deep-fried rice ball filled with mushrooms, mozzarella and grated black truffle, sundried tomato pesto with turmeric and almonds
CAPRESE (V)
Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, basil leaves, Genovese basil pesto with Pecorino cheese and pine kernels
NAPOLETANA
Anchovies, capers, olives, mozzarella, tomato
PANE ALL’AGLIO (V)
Homemade pizza bread brushed with olive oil, fresh garlic and rosemary
OLIVE CONDITE (V)
Sicilian green Nocellara olives from Valle dei Cascavaddotti
GAMBERONI DIAVOLA
Pan-fried king prawns, garlic, chillies, white wine
CAZZILLI (V)
Sicilian potato, chickpea, and herb croquettes
PATATE ROSMARINO (V)
Roasted rosemary potatoes
MISTA DI STAGIONE (V)
Mixed leaves, cucumber, red onion, olives, cherry tomatoes, white wine vinaigrette dressing
RUCOLA (V)
Cherry tomatoes, rocket, Parmesan, balsamic vinegar dressing
EMILIANA
Parma ham, rocket, Parmesan shavings, mozzarella, tomato
BROCCOLI TRAPANESE (V)
Tenderstem broccoli, garlic, and lemon
FAGIOLINI (V)
Fine French beans, garlic, balsamic vinegar
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About Ristorante Olivelli Nutrition Information
Discover the nutritional content of menu items at Ristorante Olivelli. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ristorante Olivelli Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ristorante-olivelli-london-england. Accessed December 26, 2025.