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61 The Cut, London, SE1 8LL, United Kingdom
Nutrition Facts & Calorie Information
Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato
Parma ham, finocchiona salame, sun-dried tomatoes, buffalo mozzarella, panelle chickpea fritters, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, Sicilian potato, chickpea and herb croquettes
Chorizo, ‘nduja sausage, rocket, buffalo mozzarella, mascarpone and tomato sauce
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Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, shallots, white wine
Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter
Folded pizza filled with ham, mixed mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella
Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato
Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter
Meatballs done the Italian way! Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, chilli and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings
Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane
Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese
Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and basil pesto mayonnaisse
The tenderest pan-fried chicken in pomodoro*, shallots, buffalo mozzarella with fagiolini
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Download MacrosMap →Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro*
Fresh fettucine, wild boar, Chianti wine, tomato, celery, carrot, onion, garlic and herb ragu, Parmesan
Fresh egg tagliolini pasta, fresh black truffle shavings, black and white truffle cream, black truffle oil, Parmesan
Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino
Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, butter
Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, salsa Sorrentina
A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing
Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, butter
Linguine, burrata, spicy n’duja sausage, chorizo, aubergine, shallots, pomodoro, white wine, oregano
Linguine, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil
Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato
Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream
Goats cheese, cherry tomatoes, rocket, mozzarella, tomato
Salmon fillet in a pistachio and herb crust with orange and lemon zest on tenderstem broccoli
Risotto, squid, Palourde clams, mussels, prawns, chillies, garlic, fish broth, white wine, pomodoro*
Oven-baked sea bass fillets topped in breadcrumbs with lemon and orange zest, pine kernels, mint, thyme, white wine and chillies, on caramelised red onion and cazzilli
Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, sun-dried tomato and turmeric pesto, courgette fritters
Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham
Mixed mushrooms in shallots and extra-virgin olive oil, truffle oil, garlic, chillies, mozzarella, tomato
Crispy fried courgette in a light batter
Homemade triple-cooked chipped potatoes tossed in truffle oil and Parmesan cheese shavings
Oven-baked sea-bass fillets in a white wine and fish broth sauce with olives, cherry tomatoes, garlic, chillies and extra-virgin olive oil, rosemary potatoes
500g Atlantic-caught Scottish mussels, pomodoro*, garlic, chillies, white wine
Sicilian-style lightly battered and deep-fried totani squid, Italian tartar sauce
Mozzarella, basil, tomato
Homemade triple-cooked chipped potatoes
Toasted bread, marinated vine and sun-dried tomatoes in red onion, extra-virgin olive oil and garlic
Crispy deep-fried rice ball filled with mushrooms, mozzarella and grated black truffle, sundried tomato pesto with turmeric and almonds
Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, basil leaves, Genovese basil pesto with Pecorino cheese and pine kernels
Anchovies, capers, olives, mozzarella, tomato
Homemade pizza bread brushed with olive oil, fresh garlic and rosemary
Sicilian green Nocellara olives from Valle dei Cascavaddotti
Pan-fried king prawns, garlic, chillies, white wine
Sicilian potato, chickpea, and herb croquettes
Roasted rosemary potatoes
Mixed leaves, cucumber, red onion, olives, cherry tomatoes, white wine vinaigrette dressing
Cherry tomatoes, rocket, Parmesan, balsamic vinegar dressing
Parma ham, rocket, Parmesan shavings, mozzarella, tomato
Tenderstem broccoli, garlic, and lemon
Fine French beans, garlic, balsamic vinegar
Discover the nutritional content of menu items at Ristorante Olivelli. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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