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Ristorante Molise
Nutrition Facts & Calorie Information
1 Market St Amesbury, MA 01913
- PawPiatto Misto
New York sirloin steak, jumbo shrimp and Italian sweet sausages char-grilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil.
Risotto San Marino
Gently sautéed jumbo shrimp, scallops, lobster meat with oven roasted tomatoes and romano cheese. Tossed in risotto.
Pollo Valdostana
Statler breast of chicken pan seared with a sherry cream sauce, fresh sage, mushrooms and spinach. Baked with prosciutto di parma and mozzarella. Served with roasted potatoes.
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Pasta Antonietta
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, pistachio nuts and Romano cheese with white wine. Tossed in penne pasta.
Pasta Antonietta
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, Romano cheese and white wine, tossed with penne pasta.
Vitello Parmigiana
Tender veal lightly breaded and pan-fried, baked with marinara sauce and Grana Padano.
Fettuccine Bolognese
Freshly made fettuccini tossed in a long braised ragu of loin beef, pork and veal.
Pasta Antonietta
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, Romano cheese and white wine, tossed with penne pasta.
Lasagna con Carne
Fresh pasta layered with three cheeses and our own homemade Bolognese, baked with marinara.
Pasta Caprese
Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese and fresh basil.
Pesce Frutti di Mare
Shrimp, scallops, calamari, clams and mussels sautéed with a spicy red sauce and tossed with homemade linguini.
Arrosto di Pesce
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, breadcrumbs and olive oil, then served over baby spinach and roasted peppers.
Vitello Parmigiana
Tender veal lightly breaded and pan-fried, baked with marinara sauce and Grana Padano.
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Download MacrosMap →Pollo Molise
Boneless chicken sautéed in garlic butter; fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted garlic. Tossed with penne pasta.
Pasta and Meatballs
Your choice of pasta and marinara served with our homemade meatballs.
Pasta and Meatballs
Your choice of pasta and marinara served with our homemade meatballs.
Risotto San Marino
Gently sautéed shrimp, scallops and lobster meat with oven roasted tomatoes and Romano cheese, tossed with risotto.
Pollo Vodka
Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, Roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
Linguini Lemoncello
Boneless chicken breast sautéed with Lemoncello in a light cream sauce with baby spinach. Tossed with fresh made linguini.
Pasta and Meatballs
Your choice of pasta and marinara served with our homemade meatballs.
Braciolettine di Vitello
Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
Antipasto alla Molise
Fine imported meats, prosciutto di Parma, sopressata, salami, and auricchio, provolone cheese, buffalo mozzarella and assorted marinated vegetables drizzled with a fresh basil oil.
Gamberi Any Style
Jumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguini, angel hair, spaghetti or fettuccini.
Frutti di Mare
Jumbo shrimp, scallops, calamari, littleneck clams and mussels. Sautéed in olive oil and fresh garlic. Served over linguini.
Lasagna con Carne
Fresh pasta layered with three cheeses and our own homemade Bolognese, baked with marinara.
Pollo Molise
Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
Fettuccini con Funghi
Freshly made fettuccini tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
Pesce Amalfi
Fresh haddock fillet with our own filling of lobster meat, scallops, shrimp, fresh herbs and baked with a light cream lemon sauce.
Pasta Alfonzo
Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce.
Pasta Antonietta
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, Romano cheese and white wine, tossed with penne pasta.
Fettuccini con Funghi
Freshly made fettuccini tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
Pollo Molise
Boneless chicken sautéed in garlic butter; fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted garlic. Tossed with penne pasta.
Vitello alla Parmigiana
Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese.
Pollo Parmigiana
Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
Vitello Saltimbocca
Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese and prosciutto, served with spinach and roasted potatoes.
Gnocchi Sorrentino
Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant and mozzarella cheese, in tomato basil cream sauce.
Pasta Alfonzo
Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce.
Gnocchi Sorrentino
Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant and mozzarella cheese, in tomato basil cream sauce.
Gamberi alla Rustico
Jumbo shrimp gently sautéed in olive oil, butter, and garlic served over fresh made linguini pasta in a white wine lemon sauce.
Pollo Molise
Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
Antipasto alla Molise
Fine imported meats, prosciutto di Parma, sopressata, salami, and auricchio, provolone cheese, buffalo mozzarella and assorted marinated vegetables drizzled with a fresh basil oil.
Gamberi Any Style
Jumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguini, angel hair, spaghetti or fettuccini.
Vitello alla Parmigiana
Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese.
Gnocchi Sorrentino
Fresh made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, mozzarella cheese in a tomato basil cream sauce.
Frutti di Mare
Shrimp, scallops, calamari, clams and mussels sautéed with a spicy red sauce and tossed with homemade linguini.
Risotto San Marino
Gently sautéed shrimp, scallops and lobster meat with oven roasted tomatoes and Romano cheese, tossed with risotto.
Piatto Florentino
Sautéed jumbo shrimp, scallops and lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce, tossed with fettuccini.
Pollo Valdostana
Scaloppini of chicken sautéed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.
Linguini Lemoncello
Boneless chicken breast sautéed with Lemoncello in a light cream sauce with baby spinach. Tossed with fresh made linguini.
Ravioli di Aragosta
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce, topped with additional lobster meat.
Pollo Parmigiana
Boneless chicken with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.
Linguini Lemoncello
Boneless chicken breast sautéed with Lemoncello in a light cream sauce with baby spinach. Tossed with fresh made linguini.
Manzo alla Griglia
Beef tenderloin grilled and served with roasted red peppers, spinach, and prosciutto mashed potatoes.
Frutti di Mare
Shrimp, scallops, calamari, clams and mussels sautéed with a spicy red sauce and tossed with homemade linguini.
Pollo Valdostana
Statler breast of chicken pan seared with a sherry cream sauce, fresh sage, mushrooms and spinach. Baked with prosciutto di parma and mozzarella.
Pollo Con Formaggio
Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
Pollo Siciliano
Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
Risotto San Marino
Gently sautéed jumbo shrimp, scallops, lobster meat with oven roasted tomatoes and romano cheese. Tossed in risotto.
Vitello Saltimbocca
Scaloppini of tender veal sautéed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce.
Gnocchi
Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Romano cheese.
Manzo alla Griglia
Beef tenderloin grilled and served with roasted red peppers, spinach, and prosciutto mashed potatoes.
Salsiccie Rabe
Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
Pollo Sorrentino
Sautéed chicken scallopini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil.
Pollo Vodka
Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, Roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
Pollo Molise
Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
Pollo Con Formaggio
Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
Pollo con Formaggio
Scaloppini of chicken in egg batter, pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce.
Manzo alla Griglia
Beef tenderloin grilled and served with roasted red peppers, spinach, and prosciutto mashed potatoes.
Pollo Sorrentino
Sautéed chicken scallopini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil.
Pollo Vodka
Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, Roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
Braciolettine di Vitello
Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
Pollo Valdostana
Statler breast of chicken pan seared with a sherry cream sauce, fresh sage, mushrooms and spinach. Baked with prosciutto di parma and mozzarella.
Pasta Caprese
Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese and fresh basil.
Gnocchi Sorrentino
Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant and mozzarella cheese, in tomato basil cream sauce.
Fettuccine Bolognese
Freshly made fettuccini tossed in a long braised ragu of loin beef, pork and veal.
Gnocchi
Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Romano cheese.
Ravioli di Aragosta
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce, topped with additional lobster meat.
Arrosto di Pesce
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, breadcrumbs and olive oil, then served over baby spinach and roasted peppers.
Pollo Sorrentino
Sautéed chicken scallopini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce.
Pollo con Michelina
Chicken sautéed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and Romano cheese.
Pollo Valdostana
Scaloppini of chicken sautéed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.
Ravioli di Aragosta
Ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce topped with lobster meat.
Antipasto alla Molise
Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
Fettuccine Bolognese
Freshly made fettuccini tossed in a long braised ragu of loin beef, pork and veal.
Pesce Amalfi
Fresh haddock fillet with our own filling of lobster meat, scallops, shrimp, fresh herbs and baked with a light cream lemon sauce.
Gamberi alla Rustico
Jumbo shrimp gently sautéed in olive oil, butter, and garlic served over fresh made linguini pasta in a white wine lemon sauce.
Vitello Saltimbocca
Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese and prosciutto, served with spinach and roasted potatoes.
Pollo Damiano
Chargrilled marinated chicken breast with mushrooms, fresh garlic sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasonal vegetables.
Pollo con Broccoli
Boneless chicken with fresh broccoli sautéed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.
Pollo con Marsala
Boneless chicken sautéed with mushrooms in a Marsala wine sauce.
Pollo con Michelina
Chicken sautéed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and Romano cheese.
Vitello Saltimbocca
Scaloppini of tender veal sautéed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce.
Gnocchi
Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Romano cheese.
Fettuccini con Funghi
Freshly made fettuccini tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
Gamberi alla Rustico
Jumbo shrimp gently sautéed in olive oil, butter, and garlic served over fresh made linguini pasta in a white wine lemon sauce.
Pollo Con Formaggio
Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
Pollo Siciliano
Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
Frutti di Mare
Jumbo shrimp, scallops, calamari, littleneck clams and mussels. Sautéed in olive oil and fresh garlic. Served over linguini.
Piccata Originale
Veal scallopini sautéed in a lemon caper butter pan sauce.
Pesce Amalfi
Fresh haddock filet stuffed with breadcrumbs, assorted seafood, fresh herbs and baked with a light cream lemon sauce.
Pollo Parmigiana
Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
Pollo Siciliano
Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
Pasta Caprese
Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese and fresh basil.
Pesce Amalfi
Fresh haddock fillet with our own filling of lobster meat, scallops, shrimp, fresh herbs and baked with a light cream lemon sauce.
Vitello Piccata
Scaloppini of tender veal sautéed with capers in a zesty lemon wine sauce.
Portabella con Eduardo
Large Portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce.
Pollo con Broccoli
Boneless chicken with fresh broccoli sautéed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.
Pollo con Marsala
Boneless chicken sautéed with mushrooms in a Marsala wine sauce.
Pollo con Formaggio
Scaloppini of chicken in egg batter, pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce.
Manicotti
Homemade crepes filled with fresh basil, ricotta, mozzarella and Romano cheeses oven baked with marinara sauce.
Salmone Picasso
Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
Arrosto di Pesce
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, breadcrumbs and olive oil, then served over baby spinach and roasted peppers.
Vitello Parmigiana
Tender veal lightly breaded and pan-fried, baked with marinara sauce and Grana Padano.
Cioppino
A fish stew filled with mussels, clams, calamari, shrimp, scallops and haddock and potatoes. Served in light garlic saffron, white wine tomato broth.
Pesce Amalfi
Fresh haddock filet stuffed with breadcrumbs, assorted seafood, fresh herbs and baked with a light cream lemon sauce.
Risotto con Vegetali
Medley of assorted roasted vegetables sautéed with olive oil, fresh herbs and Romano cheese tossed with risotto.
Salmone Picasso
Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
Risotto San Marino
Gently sautéed shrimp, scallops and lobster meat with oven roasted tomatoes and Romano cheese, tossed with risotto.
Arancini
Imported Arborio rice stuffed with Bolognese and peas or broccoli and cheese. Served with Marinara sauce.
Ravioli di Aragosta
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce, topped with additional lobster meat.
Portabella con Eduardo
Large Portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce.
Antipasto alla Molise
Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
Cozze in Padella
Fresh mussels sautéed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream.
Rollini di Melanzane
Breaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
Salsiccie Rabe
Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
Pollo Parmigiana
Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
Calamaretti Fritti
Crispy, fried calamari gently tossed with fresh garlic, sliced hot cherry peppers, olive oil and lemon with a touch of hot sauce.
Vitello Marsala
Scaloppine of tender veal sautéed with mushroom in a Marsala wine sauce.
Carciofi Fritti
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
Rollini di Melanzane
Breaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
Arancini
Imported Arborio rice stuffed with Bolognese and peas or broccoli and cheese. Served with Marinara sauce.
Salmone alla Griglia
Fresh salmon, pan seared with spicy broccoli rabe oil & garlic.
Piccata Originale
Veal scallopini sautéed in a lemon caper butter pan sauce.
Vitello or Pollo Marsala
Veal or Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
Calamaretti Fritti
Crispy, fried calamari gently tossed with fresh garlic, sliced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.
Braciolettini di Vitello
Tender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sautéed with fresh tomatoes in a garlic wine sauce.
Arrosto di Pesce
Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil, oven baked and served with pan seared roasted peppers and roasted spinach.
Pollo Parmigiana
Boneless chicken with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.
Desserts - Tiramisu
12pcs or 24pcs.
Cioppino
A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes, served in light garlic saffron, white wine tomato broth.
Salsiccie Rabe
Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
Melanzane Parmigiana
Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven.
Vitello or Pollo Marsala
Veal or Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
Braciolettine di Vitello
Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
Risotto con Vegetali
Medley of assorted roasted vegetables sautéed with olive oil, fresh herbs and Romano cheese tossed with risotto.
Lasagna con Vegetali
Fresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara.
Vitello Marsala
Scaloppine of tender veal sautéed with mushroom in a Marsala wine sauce.
Vitello Piccata
Scaloppini of tender veal sautéed with capers in a zesty lemon wine sauce.
Salmone Picasso
Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
Vitello or Pollo Marsala
Veal or Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
Vitello Saltimbocca
Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese and prosciutto.
Bruschetta Molise
Grilled Italian bread topped with fresh garlic, romano cheese, roma tomatoes, onions, fresh basil and mozzarella cheese.
Penne Marinara
Penne pasta served with marinara sauce.
Ricotta Cheese Ravioli
Ravioli filled with ricotta cheese.
Eggplant Rollini
Rolled eggplant filled with ricotta and other cheeses.
Calamari Fritti
Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
Cioppino
A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes, served in light garlic saffron, white wine tomato broth.
Melanzane Parmigiana
Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven.
Ricotta Cheese Ravioli
Served in small and large portions.
Meatballs
Individual pricing.
Cozze in Padella
Fresh mussels sautéed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream.
Salmone alla Griglia
Fresh salmon, pan seared with spicy broccoli of rabe oil & garlic.
Fresh Made Pasta
Served as a side.
Caesar Salad
A classic Caesar salad with romaine, croutons, and Romano cheese.
Cioppino
A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes, served in light garlic saffron, white wine tomato broth.
Melanzane Parmigiana
Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven.
Salmone alla Griglia
Fresh salmon, pan seared with spicy broccoli rabe oil & garlic.
Portabella alla Griglia
Large portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
Arrosto di Pesce
Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil, oven baked and served with pan seared roasted peppers and roasted spinach.
Cozze in Padella
Fresh mussels sautéed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream.
Portabella con Eduardo
Large Portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce.
Risotto Milanese
Served as a side.
Caesar Salad
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
Crostini di Polenta
Cornmeal cooked in a chicken stock then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.
Bruschetta Molise
Grilled Italian bread topped with fresh garlic, romano cheese, roma tomatoes, onions, fresh basil and mozzarella cheese.
Melanzane alla Parmigiana
Fresh skinless eggplant breaded with herb bread crumbs, baked with marinara sauce and mozzarella cheese.
Lasagna con Vegetali
Fresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara.
Penne Marinara
Served in small and large portions.
Araancini
Available in mini and regular sizes.
Antipasto alla Molise
Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
Calamari Fritti
Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
Rollini di Melanzane
Breaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
Arancini
Imported Arborio rice stuffed with Bolognese and peas or broccoli and cheese. Served with Marinara sauce.
Piccata Originale
Veal scallopini sautéed in a lemon caper butter pan sauce.
Caesar Salad
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing.
Caesar Salad
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
Araancini
Rice balls typically stuffed with meat and cheese.
Carciofi Fritti
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.
Eggplant Rollini
Individual pricing.
Carciofi Fritti
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
Mozzarella con Pomodoro
Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
Mozzarella Pomodoro
Fresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.
Portabella alla Griglia
Large portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
Bread Pudding
Available for single or gelato serving.
Sausage Peppers and Onions
Available in small and large portions.
Fresh Made Pasta
Served as a side.
Carciofi Fritti
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
Sweet Italian Sausages
Savory Italian sausages.
Carciofi Fritti
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.
Crostini di Polenta
Cornmeal cooked in a chicken stock then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.
Scallops and Bacon
Scallops wrapped in bacon.
Meatballs
Homemade meatballs.
Mozzarella con Pomodoro
Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
Gluten-free Pasta
Served as a side.
Mozzarella Pomodoro
Fresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.
Scallops and Bacon
Served individually.
Cannoli
Available for individual purchase.
Mozzarella con Pomodoro
Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
Roasted Red Peppers, Spinach and Prosciutto Mashed Potatoes
Served as a side.
Calamari Fritti
Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
Carciofi alla Romano
Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.
Mini Cannoli
Available for individual purchase.
Roasted Potatoes
Available in small and large portions.
Risotto Milanese
Served as a side.
Gluten-free Pasta
Served as a side.
Roasted Red Peppers, Spinach and Prosciutto Mashed Potatoes
Served as a side.
Stuffed Mushrooms
Individual pricing.
Caesar Salad
Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing.
Carciofi alla Romano
Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.
Garden Salad
Tomatoes, cucumbers, carrots, onions. Dressings on the side.
Stuffed Mushrooms
Mushrooms stuffed with a savory filling.
Broccoli Rabe Oil and Garlic
Served as a side.
Garden Salad
Tomatoes, cucumbers, carrots, onions. Dressings on the side.
Grilled Vegetables
Available in small and large portions.
Broccoli of Rabe Oil and Garlic
Per guest pricing.
Sweet Italian Sausages
Individual pricing.
Carciofi alla Romano
Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.
Broccoli Rabe Oil and Garlic
Served as a side.
Shrimp Cocktail
Chilled shrimp served with cocktail sauce.
Shrimp Cocktail
Served individually.
Brussel Sprouts
Served as a side.
Brussel Sprouts
Served as a side.
Grilled Asparagus
Served as a side.
Grilled Asparagus
Served as a side.
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About Ristorante Molise Nutrition Information
Discover the nutritional content of menu items at Ristorante Molise in Amesbury, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ristorante Molise Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ristorante-molise-amesbury-ma. Accessed December 26, 2025.