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140 S Water St, Henderson, NV 89015
Nutrition Facts & Calorie Information
20oz bone in cut; seasoned, grilled and served with roasted potatoes and asparagus
Breaded cutlet, marinara, melted mozzarella with spaghetti marinara
Fettuccini with house made alfredo sauce
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Two jumbo house made meatballs with spaghetti and marinara sauce
Large shrimp sautéed in olive oil, touch of garlic, lemon, butter and white wine over a bed of linguini
Gnocchi, pistachio pesto & garlic herb marinated chicken
Slow simmered meat sauce with beef & pork sausage tossed with rigatoni pasta & parmesan cheese.
Steamed little neck clams in a garlicky butter wine sauce with linguine
Three 2oz filet mignon medallions on a bed of our red wine demi glace and topped with crispy shallots & served with our house potatoes and grilled asparagus
Penne pasta, Italian sausage, meatball, mozzarella & ricotta cheese
Artichokes, mushrooms, creamy garlic sauce & parmesan cheese tossed with rigatoni pasta
Penne pasta, vodka, marinara, cream topped with freshly grated parmesan cheese.
Layers of pasta, Bolognese & 5 cheeses
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Download MacrosMap →Fresh blistered tomato, basil, garlic, extra virgin olive oil, toasted pine nuts, & parmesan cheese tossed in angel hair pasta.
Breaded eggplant slices, marinara, parmesan cheese, melted mozzarella cheese. Served with spaghetti marinara
Roasted eggplant, squash, zucchini, blistered tomato, mushrooms, asparagus & carrot tossed with choice of sauce and rigatoni pasta
Italian style grilled Atlantic salmon served on top of mushroom risotto and vegetables
Three slices of our homemade meatballs smothered in fresh marinara melted mozzarella & parmesan cheeses.
Veal cutlet in a lemon caper wine sauce. Served over linguine
Lobster stuffed raviolis with blue crab madeira cream sauce
Pan seared chicken, artichoke, mushrooms, & capers in light lemon chicken stock served over fettuccini pasta
Pan seared branzino filet in a lemon caper sauce served over mushroom risotto & grilled asparagus.
Fried fresh mozzarella cheese, parmesan breaded, and served with house marinara sauce
Bone in french cut pork chop broiled and topped with wild mushroom cream sauce. Served with roasted potatoes and asparagus
Crispy calamari, zucchini coins, cherry pepper aioli, spicy marinara
Mixed greens, salami, mozzarella cheese, diced tomato, sliced cucumber, sliced pepperoncini, olives tossed in a classic Italian dressing and drizzled with balsamic glaze
Mushroom, marsala wine sauce, served over a bed of linguine
Romaine, parmesan, croutons with traditional dressing
Jumbo shrimp wrapped in Italian prosciutto and glazed with a honey lemon sauce.
Italian greens, vine ripe Roma tomato, fresh mozzarella, extra virgin olive oil and balsamic drizzle
Italian veggies in warm veggie stock served over ditalini pasta & topped with freshly grated parmesan cheese.
Italian sausage, garlic, spinach, herb bread crumbs, parmesan cheese
Mixed greens, tomato, garlic croutons, cucumber and balsamic vinaigrette
Grilled crostinis topped with Roma tomatoes, garlic, fresh basil, parmesan and balsamic drizzle
Discover the nutritional content of menu items at Ristorante Italiano in Henderson, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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