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Ristorante Corleone
Nutrition Facts & Calorie Information
8621 S Federal Hwy, Port St. Lucie, FL 34952
- PawAbbacchio scottadito
Full rack of lamb, lollipop size. Side of roasted veggies, sautèed spinach, and roasted potatoes or potato croquettes. Temp: Rare, Medium-Rare, Medium. **Gluten-free**
Cotoletta alla Milanese
16oz Breaded, fried bone-in veal chop over arugola, shaved Parmigiano Reggiano, grape tomatoes, and side of balsamic glaze. Choice of roasted potatoes or croquettes.
Battuto di vitello alla Parmigiana
16oz breaded, fried bone-in veal chop topped with tomato sauce and fresh buffalo mozzarella. Side of pasta with tomato sauce.
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Costata al Marsala
16oz bone-in grilled veal chop with a side of Marsala mushroom sauce. Side of roasted vegetables, and choice of roasted potatoes or croquettes. Temp: Rare, Medium-Rare, Medium. **Gluten-free.**
Pollo alla Parmigiana
Breaded chicken cutlet, tomato sauce, mozzarella. Served with pasta.
Paccheri alla Norcina
Paccheri with sausage, mushrooms, caramelized onions, in a creamy Pecorino Romano white sauce.
Filetto di manzo
8oz Center-cut Filet Mignon.Side of roasted veggies, and roasted potatoes or croquettes. Temp: Rare, Medium-Rare, Medium. **Gluten-free. Add choice of seared scallops, shrimp, or lobster for Market Price extra charge.**
Fritto misto di pesce
Fried shrimp, scallops, calamari, cod bites.
Spaghetti e vongole
Spaghetti with Sapelo middleneck clams in a white or red sauce.
Branzino ai ferri
Whole grilled Branzino over arugola and lemon vinaigrette. Side of roasted vegetables, and roasted potatoes or croquettes. Served whole or fillet table side. **Gluten-free.**
Bucatini all'Amatriciana
BUcatini with seared crispy guanciale, grape tomatoes, tomato sauce, Pecorino Romano.
Risotto ai frutti di mare
Carnaroli risotto with mussels, shrimp, calamari, and clams.
Carbonara
The original recipe made with authentic Guanciale di Norcia, Pecorino Romano, egg yolks.
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Download MacrosMap →Traditional Tiramisù
**Our signature dessert!** Espresso dipped Savoiardi layers filled with cream of Mascarpone. Made to order.
Torta al cioccolato
Three layers of decadent, moist, fudgy, velvety chocolate cake.
Sogliola alla mugnaia
Whole Dover Sole with Meunier Sauce. Side of roasted vegetables and choice of roasted potatoes or croquettes.
Polpo alla griglia
Grilled octopus. Side of roasted vegetables and roasted potatoes or croquettes. **Gluten-free.**
Torta al limoncello
Fluffy, spongy cake brushed with limoncello syrup, filled with a layer of lemon custard, and frosted with cream of Mascarpone.
Pappardelle al ragù di cinghiale
Pappardelle with wild boar ragù. Mild, lean, sausage-like taste.
Calamari Fritti
Crispy fried calamari with side of tomato sauce and EVOO/lemon vinaigrette.
Bisque di Aragosta (Lobster Bisque)
Creamy, homemade lobster bisque, with lobster meat. **One size.**
Caprese
Tomatoes, bufala mozzarella, basil. **Gluten-free.**
Affogato
Vanilla gelato and Nutella "drowned" with a shot of espresso. Topped with whipped cream and pirouline. Made to order.
Risotto ai funghi
Carnaroli risotto with porcini and champignon mushrooms.
Stocco alla ghiotta
Cod in a red sauce with olives, capers, raisins, pine nuts, potatoes and onions. **Gluten-free.**
Burrata e Prosciutto
A platter of prosciutto di Parma on arugula topped with a creamy burrata. **Gluten-free.**
Caciucco
Seafood stew with shrimp, mussels, clams, calamari, cod. **Gluten-free.**
Crostini Corleone
Homemade garlic crostini with prosciutto, buffalo mozzarella, tomatoes, basil, balsamic glaze.
Spaghetti al pomodoro e basilico
Spaghetti with fresh datterino tomato sauce and fresh basil.
Pepata di cozze
Peppered steamed PEI mussels. **Gluten-free.**
Cesare Cardini
Our tribute to the italian chef who invented the Caesar's Salad. **One size.**
Gelato Tartufo
Chocolate covered Italian gelato with Maraschino cherry inside.
Profiterole
Puff pastry filled with delicate Chantilly cream covered with chocolate. Made to order.
Spumone
Strawberry, Pistacchio, and chocolate gelato covered with chocolate and drizzled with white chocolate.
Carpaccio di pesce spada
Sliced smoked sword fish on a bed of arugula.
Cannoli siciliani
Authentic Sicilian cannoli with homemade fresh sheep ricotta filling. Made to order.
Gelato al Pistacchio
A martini glass filled with our delicious Pistacchio di Bronte gelato.
Gelato alla Vaniglia
A martini glass filled with delicious vanilla gelato.
Sorbetto al limone
Refreshing Sicilian lemon sorbet, served in its natural lemon fruit shell.
Casereccia
Romaine and radicchio mix, carrots, cucumbers, red onions, olives, tomatoes. **Gluten-free.**
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About Ristorante Corleone Nutrition Information
Discover the nutritional content of menu items at Ristorante Corleone in Port St Lucie, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ristorante Corleone Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ristorante-corleone-port-st-lucie-fl. Accessed December 26, 2025.