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Ristorante Bartolotta dal 1993
Nutrition Facts & Calorie Information
7616 W State St, Wauwatosa, WI 53213
- PawTimballo di Maccheroni in Crosta (“Timballo dei Monsù”)
Timbale of baked anelletti pasta with meat ragù, chicken livers, ham, peas, mushrooms, hardboiled eggs and black truffles baked in a short crust pastry. A dish dating back from the time of the House of Bourbon and the Kingdom of the Two Sicilies (1816-1861).
Grigliata Mista di Carne
Mixed grill: beef strip loin, pork ribs, lamb chop and Italian sausage, garlic-rosemary roasted potatoes.
Casarecce alla Lido
Short twisted pasta with sautéed swordfish, cherry tomatoes, eggplant, almonds and mint.
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Spaghetti alla Carretiera
Spaghetti pasta tossed with a raw condiment of olive oil, garlic, chili, pecorino cheese and breadcrumbs.
Arrosto alla Palermitana
Pan-seared breaded beef cutlet with heirloom tomato and string beans.
Ravioli di Cernia all’Isolana con Pesto di Pomodori Secchi e Mandorle di Noto
House-made grouper-filled ravioli with sun dried tomato-almond pesto.
Coniglio in Agrodolce alla Salinara
Braised European rabbit leg with vincotto, almonds, raisins. Wild rabbit is a native species of the Aeolian Islands.
Brioscia col Tuppo e Granita ai 3 Gusti: Mandorle, Pistacchio o Limone
House-made granita, choice of Sicilian pistachio, lemon, or dark chocolate, served with house-made brioche.
Classico Tiramisu’ di Ristorante Bartolotta dal 1993
Our signature version of this classic dessert of layered mascarpone mousse, Savoiardi cookies, espresso, cocoa.
Budino di Caramello
Sea salt-caramel pudding with dark chocolate ganache.
Cuscus di Frutti di Mare alla Maniera di Sciacca(Cuscusu di pisci a’ Sciacca)
Mediterranean seafood stew with couscous. The simplicity of the assorted fresh seafood includes shrimp, clams, mussels and calamari.
Caciocavallo Ragusano all’Argentiera
Grilled caciocavallo cheese with garlic and Mediterranean oregano. A precious metal worker in Palermo’s “Via Argentieri” (silversmith road) used a hot furnace to grill local cheese and it quickly became popular among other craftsmen.
Linguine Spezzate con Macco di Fave e Ricotta al Finocchietto Selvatico
Linguine with fava bean purée scented with wild fennel and whipped ricotta.
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Download MacrosMap →Pesce Spada alla Messinese (“Cu Sugo a’ Ghiotta”)
Sautéed swordfish with garlic, cherry tomato, olives, capers, basil, oregano.
Carpaccio di Tonno ai Pistacchi
Ahi tuna carpaccio with pistachio pesto, mint, lemon.
Torta di Cioccolato Amaro
Flourless chocolate cake with vanilla bean crème anglaise.
Crema di Limone “Costa d’Amalfi”
Chilled lemon custard with toasted meringue and blueberry compote.
Polpo Murato (Purpu Muratu)
Mediterranean octopus braised in its own juices with tomato, parsley and garlic. This classic preparation is called “murato” (walled, sealed) because Sicilian cooks mandate that “the lid of the pot must never be removed” during cooking.
Insalata Mista
Field greens with fresh vegetables, olive oil, red wine vinegar
Insalata di Arancia, Finocchio e Olive con Cipolla Rossa Novella
Sicilian orange salad with shaved fennel, red onion, black olives.
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About Ristorante Bartolotta dal 1993 Nutrition Information
Discover the nutritional content of menu items at Ristorante Bartolotta dal 1993 in Wauwatosa, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Ristorante Bartolotta dal 1993 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ristorante-bartolotta-dal-1993-wauwatosa-wi. Accessed December 26, 2025.