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7616 W State St, Wauwatosa, WI 53213
Nutrition Facts & Calorie Information
Timbale of baked anelletti pasta with meat ragù, chicken livers, ham, peas, mushrooms, hardboiled eggs and black truffles baked in a short crust pastry. A dish dating back from the time of the House of Bourbon and the Kingdom of the Two Sicilies (1816-1861).
Mixed grill: beef strip loin, pork ribs, lamb chop and Italian sausage, garlic-rosemary roasted potatoes.
Short twisted pasta with sautéed swordfish, cherry tomatoes, eggplant, almonds and mint.
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Spaghetti pasta tossed with a raw condiment of olive oil, garlic, chili, pecorino cheese and breadcrumbs.
Pan-seared breaded beef cutlet with heirloom tomato and string beans.
House-made grouper-filled ravioli with sun dried tomato-almond pesto.
Braised European rabbit leg with vincotto, almonds, raisins. Wild rabbit is a native species of the Aeolian Islands.
House-made granita, choice of Sicilian pistachio, lemon, or dark chocolate, served with house-made brioche.
Our signature version of this classic dessert of layered mascarpone mousse, Savoiardi cookies, espresso, cocoa.
Sea salt-caramel pudding with dark chocolate ganache.
Mediterranean seafood stew with couscous. The simplicity of the assorted fresh seafood includes shrimp, clams, mussels and calamari.
Grilled caciocavallo cheese with garlic and Mediterranean oregano. A precious metal worker in Palermo’s “Via Argentieri” (silversmith road) used a hot furnace to grill local cheese and it quickly became popular among other craftsmen.
Linguine with fava bean purée scented with wild fennel and whipped ricotta.
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Download MacrosMap →Sautéed swordfish with garlic, cherry tomato, olives, capers, basil, oregano.
Ahi tuna carpaccio with pistachio pesto, mint, lemon.
Flourless chocolate cake with vanilla bean crème anglaise.
Chilled lemon custard with toasted meringue and blueberry compote.
Mediterranean octopus braised in its own juices with tomato, parsley and garlic. This classic preparation is called “murato” (walled, sealed) because Sicilian cooks mandate that “the lid of the pot must never be removed” during cooking.
Field greens with fresh vegetables, olive oil, red wine vinegar
Sicilian orange salad with shaved fennel, red onion, black olives.
Discover the nutritional content of menu items at Ristorante Bartolotta dal 1993 in Wauwatosa, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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