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Rio Tomatlan
106 Bemis St Canandaigua, NY 14424
Nutrition Facts & Calorie Information
BURRO Y TACOS
Grilled flour burro y two soft corn tacos, salsas verde y roja, your choice of chicken, barbacoa or carnitas
MOLE POBLANO
An exotic traditional comfort dish of chicken in a rich pepper nut sauce with a hint of chocolate and other spices with pickled onions, sesame seeds, plated on poblano pepper rice and corn tortillas
QUESO FUNDIDO
Volcano style, grilled mini tortillas with melted Oaxaca cheese, chorizo sausage, pico de gallo, cabbage and salsa
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Chicken in chipotle spiced cream garnished with cilantro & pickled onion Plated on poblano pepper rice and flour tortillas
HUARACHE
Stretched out corn masa dough, griddled, layered with thin spread of beans, choice of chicken, barbacoa, carnitas or vegetables and lots of crema, cabbage and cotija cheese
MACHETE
Classic 13-inch machete shaped quesadilla stuffed with melted Oaxaca cheese with a red tomatillo sauce
SHRIMP BURRITA
Straight from Vallarta's beach stands this 12 inch tortilla is grilled with tomatoes, onions, cabbage, melted oaxaca cheese and house favorite garlic chile aioli
BURRO RAFAEL
Grilled flour tortilla layered with beans, rice, pico de gallo, romaine, and served with a side of rice and beans choice with chicken, chipotle chicken, barbacoa , pork, or sautéed vegetables
FLAUTAS DE POLLO
Crispy chicken taquitos topped with tomato oregano sauce, crema, romaine, crispy cabbage, cotija cheese, zesty lime and chile oil drizzle
ANTOJITOS
Assortment of some of Mexico's favorite garnachas; sope, flauta and tostada
TACOS SARANDEADOS
Corn masa tortillas, salmon and chili aioli pan roasted with cabbage and pickled onions
MOLE ENCHILADAS
Blue corn tortillas rolled with onions, cilantro, and chicken topped with our traditional mole sauce, sesame seeds, Oaxaca cheese, pickled onions and escabeche peppers
ENCHILADAS ROJAS
Chicken rolled in thin corn tortillas, onions and cilantro, topped with a red guajillo pepper sauce, romaine, cabbage, crema, and cotija cheese
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Traditional west coast tomato chile pepper paste cooked into sautéed shrimp
Tacos de Nada
Crispy potato and poblano pepper folded in a corn tortilla topped with tomato oregano sauce, crema, romaine, crispy cabbage, cotija cheese, zesty lime and chile oil drizzle
SOPES
Corn masa dough, shaped and pressed, with your choice of chicken, beef, pork or vegetables, beans, crema, romaine and cotija cheese
BEER BATTERED TACOS
Blue corn masa tortillas with creamy morita mayo, melted cheese, cabbage, and pickled onions
CAMARONES BORRACHOS
Shell on shrimp sautéed with onions, spinach, tomatoes, chipotle peppers, pan roasted and flamed with tequila
BEETS ESCABECHE
On mixed greens with goat cheese, pickled onions, pumpkin seeds and a lime vinaigrette
VAMPIRA
Chorizo cooked with jalapeños and onions stuffed in a flour tortilla with spinach
TACOS
Soft corn masa tacos, house salsas, fresh cilantro & onions, your choice of chicken, barbacoa or carnitas
ENCHILADAS VERDES
Corn tortillas folded flat in our green tomatillo sauce topped with chicken, onions, cilantro, and crema
VEGETALES
a la mexicana style, sautéed onions, tomato, jalapeño, spinach and zucchini with garlic red tomatillo salsa, oregano and sprinkled pumpkin seeds with pinto beans
POZOLE
A hearty pork hominy soup made with chef's choice of red guajillo pepper broth or green tomatillo broth
MOJO DE AJO
Shrimp and fresh crushed garlic, butter and a hint of squeezed orange
DE MAIZ
Cotija crusted grilled corn masa tortillas, melted Oaxaca cheese and chile de arbol salsa
CEVICHE DEL DIA
Fresh citrus cured catch, spiced and mixed in with fruit and vegetables
TEQUILA SHRIMP
Shrimp, Tomatoes, onions, chipotle peppers and citrus tossed with sautéed spinach & finished in a flamed oak tequila
TOSTADA
Crispy corn tortillas topped with beans, crema, romaine, cabbage, and cotija cheese
TACOS JAROCHOS
Corn masa, seared tilapia tacos done a la mexicana
GUACAMOLE
The most popular mole dish, avocado, jalapeños, onions and cilantro. Salty and creamy with citric note. Carried with pumpkin seeds and chili oil drizzle
FRIJOLES
Pinto beans refried in olive oil with sautéed onions and jalapeños for flavor, served as a dish to pass
ARROZ MEXICANO
served as a dish to pass, Mexican rice simmered in a tomato chicken broth
PICO DE GALLO
Like the rooster pecking earth, a chunky house-made mix of tomatoes, onions, cilantro, and jalapeño peppers served with corn tortilla chips
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About Rio Tomatlan Nutrition Information
Discover the nutritional content of menu items at Rio Tomatlan in Canandaigua, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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