Ridge Grill

Bone-In Black Angus Rib Eye

18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

Pasta Taylaird

Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine

Rib Eye with Wild Mushrooms and Gorgonzola

Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola

WOs Lobster Macaroni and Cheese

Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses

Napolitan

Pepperoni, Marinara, Black Olives and Mushrooms

Coconut Encrusted Tilapia

Served with Basmati Rice on a pool of Curry Cream and scattered with Apples, Raisins, Walnuts and Scallions

Wagyu Beef and Truffle Ravioli

Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream

Chicken Parmigiana

Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine

Linguine Marinara with Sicilian Sausage

Served with our fresh Tomato Sauce and signature Handmade Sausage

Fettuccine Alfredo

Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce

Fig and Walnut Pasta with Gorgonzola

Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola

Lobster Thermidor

Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust

Focaccia Club

Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato

Chicken Siciliano

Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine

Paella de Catalonia

Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice

Flaming Crème Brûlée Cheesecake

Flamed tableside!

Pistachio Panéed Sea Bass

Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis

Italian Sausage Stuffed Portabello

Large Cap filled with our Hand-Crafted Sausage and Cheeses

Decadent Chocolate Torte

with Black Raspberry Sauce

Ridge Bread Pudding

Served with Butterscotch Brandy Sauce

Filet of Tenderloin with Peppercorn-Cognac Cream

Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce

The Ridge Filet

Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

Jody's Kale Salad with Chicken or Tuna

Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna

Alaskan King Crab Legs

Broiled by the pound or half and served with Fresh Drawn Butter | Market Price - Limited Availability

Old Fashioned Burger

1⁄2 pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar

Baby Spinach Salad with Tuna or Chicken

Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast

Chicken Piccata

Sautéed Dore style with Lemon, Butter, White Wine and Capers

Lemon and Nut Crusted Halibut

Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade

The Tuna Mediterranean

Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing

Impossible Burger

100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun

Moroccan Roast Chicken

Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

Volcano Shrimp

Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce

Molten Chocolate Caramel Cake

Key Lime Pie

Served with Black Raspberry Sauce

Cherry Pecan Salad

Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette

Classic Caesar Salad

Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds

The Ridge Bruschetta

Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil

Roasted Basil Butter Parmesan Shrimp

King Prawns sautéed with Basil-Butter in White Wine and baked with a Parmesan Crust

Baked Artichoke Dip

Our creamy blend of Cheeses and Artichokes baked in a Parmsean Crust

BBQ Chicken Pizza

Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ sauce

Quattro Formaggi

Mozzarella, Parmesan, Smoked Gouda and Cheddar

Paulies Pizza

Candian Bacon, Pepperoni, Jalapeño and Black Olives

Filet of Sole Picatta

Sautéed Dore style with Lemon, Butter, White Wine and Capers

Pan-Seared Scallops Meuniére

Sea Scallops flash-seared with White Wine, Lemon and Butter

North Atlantic Salmon

Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa

Sweet Chile Glazed Ahi

Basted on the grill with an Asian Sweet Chile Glaze and served with Asparagus

KK's Wedge Salad

Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds

French-Fried Lobster

Tender Lobster lightly fried and served with a Stone-Ground Mustard Sauce

Margherita

The Classic - Roma Tomatoes, Mozzarella and Fresh Basil

Ridge Clam Chowder

New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs

Devilicious Eggs

Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions

Ridge Garden Salad

Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing

Shrimp Griglio

King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

Greco

Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes

Italian Spumoni Ice Cream

Gluten-Free

Vanilla Ice Cream

Gluten-Free

Additional Items - Customize Your Own

Additional Items - Customize Your Own - $2 each: Pepperoni, Grilled Chicken, Italian Sausage, Mushrooms, Peppers, Onions, Black Olives, Canadian Bacon