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228 E Plaza Dr, Eagle, ID 83616, United States
Nutrition Facts & Calorie Information
Sliced grilled ribeye steak tossed in a fresh lime dressing along with rice powder and Thai herbs, served on top of green spring mixed salad, tomato, cucumber, and carrot.
Lightly batter golden fried prawn stir fry with spicy tamarind sauce and served with sauteed mixed vegetable, served with half white rice and half of black pearl medley rice.
Chicken in an India makhani curry sauce, served with basmati rice and Naan.
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Combination of scallop, prawn, salmon, ginger, edamame, asparagus, basil, bell pepper, broccoli, pea and carrot, served in panang curry sauce.
Your choice of meat, served with teriyaki sauce on the top of white jasmine or brown rice, served with cabbage & tomato salad and steamed broccoli & carrots.
Stir-fried with your choice of meat, peas, carrots, celery, onions, dry chilies, peanuts, served with jasmine rice.
Rice noodles served in a red curry broth, hard boiled quail egg, asparagus, steamed tofu, ground peanuts, onions and chopped cilantro.
Grilled salmon filet, pineapple, tomatoes, basil, pea & carrot, bell pepper, with red curry sauce. Served with white or brown rice.
Crispy shrimp and candied walnut tossed in creamy tangy and honey sauce, served with melon, lettuce, and carrot salad.
Sliced beef and Asian meat balls served on top of steamed soft rice noodle in beef broth, cilantro, onions and bean sprouts.
House-made bread pudding with coconut flakes served with our house-made vanilla sauce and caramel.
Creamy curry, bell pepper, basil, broccoli, eggplant, served with jasmine or brown rice.
Grilled salmon served with teriyaki sauce, Japanese rice, cabbage salad, and steam broccoli.
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Download MacrosMap →Mock protein tossed in spicy and sweet sauce, broccoli, zucchini, and onion served with white jasmine or brown rice.
Ground chicken stir fry with water chestnut, onion and our house special sauce. Served with crispy noodle and fresh crisp lettuce.
Stir fry rice with shrimps, pea & carrot, mushroom, onion, coconut meat. Served in a 'real' young coconut.
Jumbo prawn stir fried with black medley rice, onion, edamame, zucchini, bell pepper, and served on the top of spring mixed salad.
Pan fried rice with pea & carrot, onion, and tomato.
Sautee sea scallop and prawn with our garlic ginger cilantro sauce, Chinese broccoli, carrot, served over Jasmine and brown rice with pine nuts.
Wok fried mock protein served with edamame, carrots, mushrooms, topped with sesame seeds, green onion, and cilantro.
Grilled Chicken served with mint and cilantro, topped with homemade mango and yogurt sauce served with non-dressing salad.
Hand dipped batter shrimp, tossed in creamy sweet and tangy sauce. Topped with green onion, toasted sesame seeds, and lemon zest.
Stir-fried leeks, celery, cashew nuts, mushrooms, bell peppers, water chestnut, served with white jasmine or brown rice.
Wonton dumpling and egg noodles served in clear broth, topped with BBQ pork, bok choy, onions, and cilantro.
Crispy raspberry cheese cake roll served with vanilla ice cream and chocolate sauce.
Authentic green curry sauce, bamboo shoots, basil, cauliflower, bell peppers, basil, broccoli, eggplant, peas and carrots served with white jasmine or brown rice.
Homemade dumplings filled with ground shrimp, chicken, water chestnuts, shitake mushrooms, green onions and topped with crispy garlic, served with our homemade ginger soy sauce.
Grilled Filet Mingnon in our special garlic sauce with mushroom and quinoa, served on the top of crisp green salad.
Stir-fried basil, bell peppers, onions, zucchini, mushrooms, and bamboo shoots served with white jasmine or brown rice.
Fresh sliced mango served with sticky rice and our house-made coconut sauce.
Rice in chicken broth, chicken, onion, cilantro, pea & carrot, and tomato.
Grilled Tilapia served with brown rice, green salad, tomato, onion, cilantro, cashew nuts, and homemade coconut lime dressing.
Stir fry Asian eggplant, bamboo shoots, bell peppers, carrots, onions, mushrooms, and basil. Served with jasmine or brown rice.
Wok stire-fried clear noodles with egg and your choice of meat in a smoky sweet soy sauce, carrots, broccoli and collard greens.
Shared lettuce, carrot, woonsen noodle, celery and onion, wrapped in spring roll wrapper and golden fried. Served with our homemade sweet chili sauce.
Your choice of grilled Atlantic Salmon or Tilapia in a light herb-seasoning, served with steamed mixed vegetable and quinoa.
Stir fry mixed vegetable with our homemade stir fry sauce. Served with jasmine or brown rice.
(This item will take at least 15 minutes of cooking time). Chicken tender marinated with coconut, Thai spice, and Thai herbs. Served on a skewer along with homemade peanut sauce and cucumber sauce.
Marinated cream cheese, imitation crab meat, onion, carrot, wrapped in wonton wrapper and golden fried.
Fried green bean served with sweet chili and siracha sauce. You have to dip it with sweet chili sauce first and then siracha sauce. Yum!
Your choice of meat, herb broth, lemongrass, mushroom, onion, and cilantro.
Diced green papaya, mixed with shredded carrots, peanut, tomatoes, green beans and homemade lime dressing. This is a popular salad dish in Thailand!
Fresh lettuce, shrimp, cucumber, cilantro, carrot, mint, basil, and rice noodle wrapped in clear rice wrapper.
Ice cream wrapped in a rice dough. Choose one or two flavors of ice cream; green tea, strawberry and mango.
Discover the nutritional content of menu items at Rice Contemporary Asian Cuisine. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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