📱 Download the only app with the macros of over 35,000 restaurant menus.
Rice Contemporary Asian Cuisine
Nutrition Facts & Calorie Information
228 E Plaza Dr, Eagle, ID 83616, United States
- PawLocal Double RRanch Ribeye Salad (Num Tok)
Sliced grilled ribeye steak tossed in a fresh lime dressing along with rice powder and Thai herbs, served on top of green spring mixed salad, tomato, cucumber, and carrot.
Yin Yang Crispy Prawn
Lightly batter golden fried prawn stir fry with spicy tamarind sauce and served with sauteed mixed vegetable, served with half white rice and half of black pearl medley rice.
India Chicken Makhani
Chicken in an India makhani curry sauce, served with basmati rice and Naan.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Seafood in Pu-ket
Combination of scallop, prawn, salmon, ginger, edamame, asparagus, basil, bell pepper, broccoli, pea and carrot, served in panang curry sauce.
Tokyo Teriyaki
Your choice of meat, served with teriyaki sauce on the top of white jasmine or brown rice, served with cabbage & tomato salad and steamed broccoli & carrots.
Chinese Kung Pao
Stir-fried with your choice of meat, peas, carrots, celery, onions, dry chilies, peanuts, served with jasmine rice.
Buddha Noodles
Rice noodles served in a red curry broth, hard boiled quail egg, asparagus, steamed tofu, ground peanuts, onions and chopped cilantro.
Salmon Pineapple Curry
Grilled salmon filet, pineapple, tomatoes, basil, pea & carrot, bell pepper, with red curry sauce. Served with white or brown rice.
Walnut Snow Shrimp Salad with Melon
Crispy shrimp and candied walnut tossed in creamy tangy and honey sauce, served with melon, lettuce, and carrot salad.
Vietnamese Pho Noodles
Sliced beef and Asian meat balls served on top of steamed soft rice noodle in beef broth, cilantro, onions and bean sprouts.
Coconut Bread Pudding
House-made bread pudding with coconut flakes served with our house-made vanilla sauce and caramel.
Panang Curry
Creamy curry, bell pepper, basil, broccoli, eggplant, served with jasmine or brown rice.
Salmon Teriyaki
Grilled salmon served with teriyaki sauce, Japanese rice, cabbage salad, and steam broccoli.
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Yummy Mocky
Mock protein tossed in spicy and sweet sauce, broccoli, zucchini, and onion served with white jasmine or brown rice.
Ground chicken stir fry
Ground chicken stir fry with water chestnut, onion and our house special sauce. Served with crispy noodle and fresh crisp lettuce.
Coconut Fried Rice
Stir fry rice with shrimps, pea & carrot, mushroom, onion, coconut meat. Served in a 'real' young coconut.
Rice's Prawn Fried Rice
Jumbo prawn stir fried with black medley rice, onion, edamame, zucchini, bell pepper, and served on the top of spring mixed salad.
Thai Fried Rice
Pan fried rice with pea & carrot, onion, and tomato.
Sea Scallop and Prawn
Sautee sea scallop and prawn with our garlic ginger cilantro sauce, Chinese broccoli, carrot, served over Jasmine and brown rice with pine nuts.
Sesame Meatless
Wok fried mock protein served with edamame, carrots, mushrooms, topped with sesame seeds, green onion, and cilantro.
Mojito Grilled Chicken
Grilled Chicken served with mint and cilantro, topped with homemade mango and yogurt sauce served with non-dressing salad.
Bangkok Shrimp
Hand dipped batter shrimp, tossed in creamy sweet and tangy sauce. Topped with green onion, toasted sesame seeds, and lemon zest.
Cashew Leeks
Stir-fried leeks, celery, cashew nuts, mushrooms, bell peppers, water chestnut, served with white jasmine or brown rice.
Chinese Wonton Noodles in Broth
Wonton dumpling and egg noodles served in clear broth, topped with BBQ pork, bok choy, onions, and cilantro.
Raspberry Cheese Cake Roll with Ice Cream
Crispy raspberry cheese cake roll served with vanilla ice cream and chocolate sauce.
Green Curry
Authentic green curry sauce, bamboo shoots, basil, cauliflower, bell peppers, basil, broccoli, eggplant, peas and carrots served with white jasmine or brown rice.
Steam Dumplings
Homemade dumplings filled with ground shrimp, chicken, water chestnuts, shitake mushrooms, green onions and topped with crispy garlic, served with our homemade ginger soy sauce.
Hot Filet Mignon and Cold Salad
Grilled Filet Mingnon in our special garlic sauce with mushroom and quinoa, served on the top of crisp green salad.
Thai Basil
Stir-fried basil, bell peppers, onions, zucchini, mushrooms, and bamboo shoots served with white jasmine or brown rice.
Mango with Sticky Rice
Fresh sliced mango served with sticky rice and our house-made coconut sauce.
Rice's Sweet & Sour Chicken Soup
Rice in chicken broth, chicken, onion, cilantro, pea & carrot, and tomato.
Grilled Tilapia Salad
Grilled Tilapia served with brown rice, green salad, tomato, onion, cilantro, cashew nuts, and homemade coconut lime dressing.
Asian Eggplant basil
Stir fry Asian eggplant, bamboo shoots, bell peppers, carrots, onions, mushrooms, and basil. Served with jasmine or brown rice.
Pad se Aew
Wok stire-fried clear noodles with egg and your choice of meat in a smoky sweet soy sauce, carrots, broccoli and collard greens.
Crispy Spring Roll with Lettuce Wrap
Shared lettuce, carrot, woonsen noodle, celery and onion, wrapped in spring roll wrapper and golden fried. Served with our homemade sweet chili sauce.
Simply Salmon or Tilapia
Your choice of grilled Atlantic Salmon or Tilapia in a light herb-seasoning, served with steamed mixed vegetable and quinoa.
Vegetable Lover
Stir fry mixed vegetable with our homemade stir fry sauce. Served with jasmine or brown rice.
Chicken Satay
(This item will take at least 15 minutes of cooking time). Chicken tender marinated with coconut, Thai spice, and Thai herbs. Served on a skewer along with homemade peanut sauce and cucumber sauce.
Cream Cheese Wonton
Marinated cream cheese, imitation crab meat, onion, carrot, wrapped in wonton wrapper and golden fried.
Fried Green Beans
Fried green bean served with sweet chili and siracha sauce. You have to dip it with sweet chili sauce first and then siracha sauce. Yum!
Tom Yum Soup
Your choice of meat, herb broth, lemongrass, mushroom, onion, and cilantro.
Green Papaya Salad (Som Tum)
Diced green papaya, mixed with shredded carrots, peanut, tomatoes, green beans and homemade lime dressing. This is a popular salad dish in Thailand!
Hanoi Fresh Roll with Shrimp
Fresh lettuce, shrimp, cucumber, cilantro, carrot, mint, basil, and rice noodle wrapped in clear rice wrapper.
Mochi Ice Cream
Ice cream wrapped in a rice dough. Choose one or two flavors of ice cream; green tea, strawberry and mango.
People also viewed
About Rice Contemporary Asian Cuisine Nutrition Information
Discover the nutritional content of menu items at Rice Contemporary Asian Cuisine. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Rice Contemporary Asian Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/rice-contemporary-asian-cuisine-eagle-id. Accessed December 26, 2025.