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2116 N Clark St, Chicago, IL 60614
Nutrition Facts & Calorie Information
Wild boar sausage, braised onions, Crescenza mozzarella
Tomato sauce, Pepperoni salami, mozzarella and provolone cheese
Short rib ragu porcini and pecorino
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Wild boar sausage garlic rapini and pecorino
Tomato mozzarella Parma Cotto ham fresh burrata Parmesan
Breaded rucola and potatoes
Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage
Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese
Wild mushrooms speck prosciutto fontina & mozzarella
Chocolate Soufflé wwith vanilla gelato
Saffron parmesan fontina and meatballs
Beef, veal and pork ragu braised in red wine and tomato sauce
Pounded and breaded Amish chicken breast served with arugula and grape tomato salad
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Download MacrosMap →White wine garlic clams and grape tomatoes
Mushroom cream sauce truffle and potatoes
Tuna octopus scallops prawns calamari and tricolor salad
Beacon egg yolk and pecorino romano
Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella
roasted octopus over crushed potatoes & pesto sauce
Butter Parmesan and black winter truffle
Breaded pan fried arugula grape tomatoes and balsamic
Sausage ragu, peas, tomato cream sauce
Slice of pear tart with almond cream and vanilla gelato
Classic house tiramisu
fresh creamy burrata prosciutto and truffle
Tomato sauce topped with buffala mozzarella
Veal ricotta meatballs in spicy puttanesca sauce
Garlic pinenuts basil parmesan pesto
Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence
Avocado, tuna, cucumber, lemon dressing
Layered pasta with Bolognese sauce béchamel mozzarella and parmesan cheese
thin sliced peppered beef topped with arugula, avocado, artichoke salad
Caramelle panna cotta custard
classic Tuscan bread & tomato salad, crudité' avocados vinaigrette
Over garlic french beans potatoes and salmoriglio
Steamed fava beans topped with pecorino cheese and truffle oil
Arugula, fennel and orange salad salmoriglio sauce
Alla marinara
grilled smoked mozzarella over vegetables
Tomato sauce, grilled veggies, fungi
eggplants & zucchine parmigian
Buffalo mozzarella basil & heirlooms tomato
Tomato sauce, fresh basil, oregano and mozzarella cheese
Tomato soup Parmesan and croutons
Romaine lettuce salad with croutons parmesan anchovies and tuna dressing
Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese
garlic rapini or spinach with chili flakes
oven roasted potatoes with garlic and rosemary
Arugula and artichoke salad with shaved parmesan and lemon dressing
steam asparagus topped with brown butter and sage and parmesan cheese
Discover the nutritional content of menu items at Riccardo Enoteca in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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