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Reynolds Tavern
Nutrition Facts & Calorie Information
7 Church Cir Annapolis, MD 21401
- PawChicken Tikka Masala
Chicken Medallions marinated in yogurt and spices; and served up in our own Tikka Masala sauce over Basmati rice with warm naan bread 18
Fried Oyster Platter
Hand battered Oysters with our Hand Cut Fries and our house Old Bay Cole Slaw 22
Pub Burger
A blend of short rib, ground chuck, and hangar steak on a Brioche roll with Lettuce and tomato. 15 _*add $2 for each additional topping: Bacon, Mushrooms, Cheese, Onion_
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Founding Fathers Bacon Mac
Blend of 5 cheeses, Cavatappi pasta, diced oven roasted bacon and panko bread crumbs 12
Cajun Shrimp and Andouille Sausage Lafayette
Sautéed shrimp, tomato, garlic, onion, blackening seasoning, and Andouille sausage in a red wine reduction. Served with linguine pasta, finished with Crumbled Goat Cheese 24
Seared Scallops and Shrimp
Served over creamy Risotto (made with shrimp stock) studded with Asparagus and Cherry Tomatoes; finished with Shaved Parmesan Cheese 24
Shrimp Linguini-Chesapeake
Cream sauce with fresh Shrimp, Sweet Corn, Garlic, Crisp bacon and sliced Cherry Tomato. An Annapolitan classic! 24
Steak Frites
Grilled Flat Iron Steak with our 1747 Fries and Green Peppercorn demi 24
Salmon “Gyro”
Grilled salmon filet tucked inside warm, soft flatbread with Tzatziki sauce, Feta cheese, Tomato, diced red onion, and shredded Iceberg lettuce served “street food style” wrapped in paper for ease of eating. Served with hand cut fries 18
Fish and Chips
Beer Battered Codfish, served with Hand Cut Fries 18
Bangers and Mash
Traditional English pork sausages oven roasted and served over mashed potato with gravy 17
Baked Brie en Croute
Creamy brie wrapped in Puff Pastry and baked in the Oven. Served over Khalua Cream sauce with Golden Raisins and Pecans 15
Seafood Cobb Salad
Seared scallops, shrimp, and lump crabmeat served atop chopped Romaine with traditional accompaniments of Avocado, Diced Red Onion, Tomatoes, Crisp Bacon, Hard-boiled egg, and Crumbled Blue cheese with our spicy Cilantro-Parmesan dressing served on the side 25
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Download MacrosMap →Grilled Salmon Caesar Salad
Fresh Romaine Hearts, Parmesan, Garlic Croutons, Caesar dressing topped with Grilled Salmon 18
Turkey Reuben
Oven Roasted Turkey breast thinly sliced with Sauerkraut, 1000 Island Dressing, and Swiss cheese on Marble rye bread 16
Filet au Poivre
Pan Seared, pepper encrusted Filet Mignon with Brandy Cream sauce; Grilled Asparagus and Mashed potato 38
Iceberg Wedge
Crisp Iceberg, Bacon, Sliced Red Onion, Grape Tomato, Spicy Toasted Pecans with our House Blue Cheese Dressing 10
Fried Chicken Sandwich
Marinated in our Southern Sweet Tea brine, hand battered and fried crispy; topped with Old Bay Cole Slaw and sweet pickle chips on Brioche Bun 16
Salmon Risotto
Grilled Salmon with a light Dijon Glaze over Wild Mushroom Risotto with shaved Parmesan Cheese (GF) 22
Grilled Meatloaf Plate
A generous portion of our special blend of short rib, ground chuck and hangar steak hand blended with vegetables; slow roasted. Served with red bliss mashed potato. 18
Caramel Pound Cake
Served warm with our caramel cream sauce and fresh whipped cream 9
Grilled Chicken Caesar Wrap
Grilled Chicken Breast, Romaine Lettuce, Caesar Dressing, Croutons, Shaved Parmesan, Diced Tomato 15
Warm Goat Cheese
Mixed greens, champagne vinaigrette, Flash Fried goat cheese medallions, Brandy reconstituted blueberries and candied pecans 15
Grilled Meatloaf Sandwich
Our house meatloaf with Iceberg on Texas Toast, tomato catsup glaze 14
Chicken “Gyro”
Grilled Chicken Gyro tucked inside warm, soft flatbread with Tzatziki sauce, Feta cheese, Tomato, diced red onion, and shredded Iceberg lettuce served “street food style” wrapped in paper for ease of eating. 17
Crepe Aubergine Pasta
a duo of thinly sliced eggplant stuffed with spinach ricotta; served over linguini tossed in a roasted tomato rose sauce 19
Fried Seafood Cornbread
Our House Cornbread with bell peppers, onion, corn, tomato, jalepeno, cheese, shrimp and crab. Battered and flash fried, drizzled with our Maple Bourbon glaze 15
Caesar Salad
Fresh Romaine Hearts, Parmesan, Garlic Croutons, Caesar dressing 11
Cheese Curds
Some call them them squeeky cheese, some call them curds – we call these hand battered white cheddar cheese curds delicious with our Chipotle Aioli! Great for sharing! 12
Chesapeake Crab Cake
Oven Broiled Maryland Crab Cake with Crisp Iceberg, Fried Green Tomato, and our House Red Pepper Remoulade on Brioche Bun 18
BBQ Pork Sandwich
Slow braised pork served on warm Brioche, topped with cole slaw 15
Brown Sugar Pecan Bread Pudding
Served warm with Caramel sauce and our house fresh whipped cream 9
Fried Green Tomato Duo
Hand battered Green Tomato with Corn Salsa, Red pepper remoulade and Shrimp salad Garnish 12
Wings
Your choice of BBQ, Pineapple Thai chili, Buffalo or Old Bay. Celery and Blue Cheese 11
1747 Fries
Hand cut fries with Rosemary, Truffle Oil, Fresh Garlic and Parmesan 8
Chardonnay Poached Pear Salad
Whole Pear poached Chardonnay with honey, cinnamon, cloves and lemon peel. Served over Mixed Greens with red cabbage, Gorgonzola cheese, Toasted Walnuts, dried Cranberries, Champagne Vinaigrette 16
Shepherd’s Pie
Traditional English Lamb pie, baked with English peas, carrots, and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown 20
Crab Cake Entree
Two broiled Crab Cakes, red pepper remoulade, mashed potato with sautéed corn salsa (corn, bell peppers, cilantro and onion) 32
Quiche de la Mer
Our house quiche with Lightly Seasoned Shrimp and Crab; house salad 15.00
Tea Cake Plate
Assortment of our house pastries and tea cakes – Lemon Bar, Hummingbird Cake, Poundcake, Shortbread Cookies, Chocolate Confection and Bakewell Tart 10
Crème Brûlée
Classic French made with Vanilla Bean 8
Mezze Plate
A sampling of house made tzatziki, tabbouleh, and roasted red pepper hummus served with kalamata olives, crispy harissa chickpeas, sliced cucumber, and pita. Great for sharing while you decide on your meal or an accompaniment to your beverages as a snack! 16
Frito Pie
Our house chili served over Fritos chips and topped with sour cream and shredded cheese 10
French Onion Soup
Classic Onion Soup topped with crostini, Provolone and Swiss cheese served golden brown and bubbling from the oven 10
Apple, Bacon, Cheddar and Feta Toasted Sandwich
Crisp Green Apple Slices with Sliced Cheddar cheese, Crumbled Feta Cheese and Bacon on warm French roll 15
Vegetable Quiche
Our house quiche with Caramelized Onion and Mushrooms; house salad 15.00
Quiche Lorraine
Our house quiche with Oven Roasted Bacon; house salad 15.00
Smith Island
Our Charming State Cake! The Original Smith Island, layers of cake with fudge-like icing 9
Baked Tomato Soup
A crock of our house Tomato Basil Bisque Soup topped with crostini, Swiss cheese and Provolone and served golden brown and bubbling hot from the oven. 10
Mussels
One full pound of Mussels sautéed with white wine, garlic, shallots, lemon and butter 13
Crepe Aubergine
Thinly sliced eggplant flash fried, rolled and stuffed with Ricotta with Spinach, herbs and minced onion. Served over roasted tomato sauce 12
Basque Cheesecake
Crustless, light fluffy cloud-like cheesecake. Served with our Raspberry Coulis (GF) 9
Cream of Crab Soup Cup
7, Bowl – 9
Mediterranean Salad with Quinoa
Mixed Greens, Quinoa, chopped Tomato, Red Onion, Bell Peppers, Kalmata Olives, Fresh Basil and Fresh Mint with Feta Cheese. Our house Champagne Vinaigrette on the side 12
Seared Scallop Appetizer
3 perfectly Seared Sea Scallops served over Caramelized onion-bacon jam and an Apricot horseradish sauce. Pairs well with Bourbon or your favorite beer 16
Chardonnay Poached Pear Appetizer
Whole Poached Pear with Gorgonzola crumbles, toasted Walnuts, fresh Rosemary, Cinnamon-Rosemary reduction 12
Tater Tots
Served with Sriracha Aioli 7
Roasted Cauliflower
Cauliflower crowns slowly browned in the oven, topped with your choice of zesty chimichurri sauce OR tossed in Buffalo Sauce and topped with Blue Cheese. Great as an appetizer or to share at the table with your Entrees 9
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About Reynolds Tavern Nutrition Information
Discover the nutritional content of menu items at Reynolds Tavern in Annapolis, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "Reynolds Tavern Menu - Nutrition Facts – Macros & Calories." https://macros.menu/reynolds-tavern-annapolis-md. Accessed December 26, 2025.