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Rex House Kitchen & Courtyard
Nutrition Facts & Calorie Information
619 Bourbon St, New Orleans, LA 70130
- PawKing’s Feast
Fried shrimp, soft shell crab, and fried catfish filet. Served with side of onion rings, French fries, French bread, and jalapeno hush puppies. Served with cocktail and tartar sauce. Garnished with a lemon.
Fried Gulf Shrimp & Fish Combo
Fried shrimp and fried catfish filet. Served with side of onion rings, French fries, French bread, and jalapeno hush puppies. Served with cocktail and tartar sauce. Garnished with a lemon.
Southern Fried Pork Chops
Pork chops seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with remoulade and Jalapeño Ranch. Garnished with a lemon.
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Southern Fried Chicken Tenders
Tender chicken, seasoned and fried. Served with a side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with remoulade and Jalapeño Ranch.
Downtown Red Beans & Rice
Classic New Orleans red beans & rice served with three jalapeno hush puppies, fried chicken, and andouille sausage. Garnished with green onions.
Fried Gulf Fish Platter
Fresh gulf fish seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon.
Soft Shell Crab Platter
Soft shell crabs seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon.
Chargrilled Ribeye
12 oz Ribeye seasoned with blackening seasoning and grilled with garlic parmesan butter. Served with loaded potato salad and garnished with green onions.
Courtyard Nachos
Tortilla chips topped with crumbled Patton's Hot Sausage, Creole red beans, white queso, shredded cheddar cheese, pico de gallo, charred jalapenos, and jalapeno ranch.
Fried Gulf Shrimp Platter
Strips of fresh gulf fish seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon.
Patton’s Hot Sausage Po’boy
Patton's hot sausage patties served dressed on French bread with creole mayo. Side of French fries.
Hot @$$ Burger
Grilled Angus burger, topped with a Patton's Hot Sausage patty, shredded cheddar cheese, pico de gallo, and charred jalapenos. Served on a toasted brioche bun and served with French fries.
Royale With Cheese
Angus Beef Patties topped with shredded cheddar cheese and creole mayo. Served dressed on a toasted brioche bun. Paired with French fries.
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Download MacrosMap →Mardi Gras Pasta
Penne pasta tossed in crawfish cream sauce, sauteed shrimp, smoked sausage, and pico de gallo. Garnished with parmesan cheese and green onions.
Pork Chops Atchafalaya
Pan seared crab cake sandwiched between two blackened pork chops, topped with crawfish cream sauce. Served with loaded potato salad and garnished with green onions.
Crabcake & Gulf Shrimp Alfredo Pasta
Blackened shrimp and pan seared crab cake served over penne pasta and creamy alfredo sauce. Garnished with parmesan cheese and green onions.
Southern Fried Gulf Fish Po’boy
Po-boy stuffed with seasoned and crispy fried fish. Served dressed with creole mayo. Side of French fries.
Fried Gulf Shrimp Po’boy
Po-Boy stuffed with seasoned and crispy fried shrimp, served dressed with creole mayo. Served with a side of French fries.
Fried Soft Shell Crab Po’boy
Crispy fried soft shell crabs served dressed on French bread with creole mayo. Side of French fries. Garnished with a lemon wedge
Taste Of New Orleans
A sampling of the city’s most famous dishes, including; Creole Chicken & Andouille Jambalaya, Crab & Corn Bisque, Red Beans & Rice, Duck & Andouille Gumbo. Select Three 21. Enjoy All Four 25
Shrimp Florentine Pasta
Fried shrimp served over penne pasta tossed in a spinach and artichoke cream sauce. Garnished with parmesan cheese and green onions.
Chicken Caprese Po’boy
Poboy stuffed with blackened chicken served with fresh sliced mozzarella, sliced tomatoes, basil pesto and balsamic vinaigrette.
Roasted Duck And Andouille Sausage Gumbo
Classic Cajun dark roux, onions, peppers, celery with duck and spicy andouille sausage. Topped with rice and garnished with green onions.
Cajun Fried Alligator
Marinated alligator tail meat served fried with remoulade dressing on the side. Garnished with a small side of fries, a lemon, and green onions.
Cajun Crab Stuffed Fish
Gulf fish filet stuffed with a crab cake and grilled, topped with crawfish cream sauce. Served with creole jambalaya. Garnished with a lemon wedge and green onions.
Carnival Gumbo Bowl
Duck and andouille gumbo over a scoop of creole jambalaya with blackened chicken. Topped with green onions.
Creole Chicken Alfredo Pasta
Marinated blackened chicken served over penne pasta and creamy alfredo sauce. Garnished with parmesan cheese and green onions.
Southern Fried Chicken Salad
Chicken tenders tossed in a seasoned batter and fried crispy, served on a bed of Romaine lettuce, cheddar cheese, tomatoes, and croutons. Served with choice of dressing.
Crawfish, Spinach & Artichoke Dip
A creamy blend of spinach, artichoke, Monterey jack cheese, chicken stock, crawfish cream sauce, and butter topped with parmesan cheese. Served with tortilla chips.
Seafood Lasagna
Blackened shrimp and crawfish lasagna made with crawfish cream sauce and topped with parmesan, mozzarella, and cheddar cheeses. Baked and then garnished with green onions.
Alligator Po’boy
Marinated alligator tail meat fried crispy and served dressed with Creole mayo
Blackened Chicken & Creole Jambalaya
Classic New Orleans rice dish with chicken, spicy andouille sausage, onions, bell peppers, and seasonings. Topped with blackened chicken and a pepperoncini.
Jalapeno Popper Fried Ravioli
Stuffed with diced jalapeños, ricotta & cheddar cheese. Topped with charred jalapeños and shredded cheddar. Served with our jalapeño ranch for dipping.
Gulf Shrimp Caprese
Romaine surrounded by a mix of sliced tomatoes tossed in basil pesto. Topped with fresh mozzarella slices, croutons, and blackened shrimp. Served with a side of balsamic vinaigrette.
Blackened Chicken Caesar
Romaine lettuce with parmesan cheese and croutons tossed in Caesar dressing then topped with blackened chicken.
Duck Empanadas
Empanadas stuffed with roasted duck and pepperjack cheese fried to golden brown. Served with Jalapeno Ranch and garnished with green onions.
Louisiana Crab Cakes
Pan fried and served with Crawfish Cream Sauce. Garnished with Green Onion.
Blue Crab & Corn Bisque
Cream-based soup of sweet corn and lump Blue Crab meat. Garnished with green onions.
Creole Caprese
Sliced tomatoes and mozzarella cheese topped with a dollop of basil pesto on each. Drizzled with balsamic vinaigrette. Garnished with crushed croutons.
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About Rex House Kitchen & Courtyard Nutrition Information
Discover the nutritional content of menu items at Rex House Kitchen & Courtyard in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Rex House Kitchen & Courtyard Menu - Nutrition Facts – Macros & Calories." https://macros.menu/rex-house-kitchen-courtyard-new-orleans-la. Accessed December 31, 2025.