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Nutrition Facts & Calorie Information
2150 W Republic Rd, Springfield, MO 65807
- PawJeramy & Julia Surf & Turf
Your Choice of a 6oz. or 10oz. Filet on a bed of Cajun Cream Pappardelle Pasta. Topped with a Three Grilled Butterflied Shrimp & a Crab Cake. Finished with a Fresh Bernaise.
Jeramy & Julia Surf & Turf
Your Choice of a 6oz. or 10oz. Filet on a bed of Cajun Cream Pappardelle Pasta. Topped with a Three Grilled Butterflied Shrimp & a Crab Cake. Finished with a Fresh Bernaise.
Jeramy & Julia Surf & Turf
Your Choice of a 6oz. or 10oz. Filet on a bed of Cajun Cream Pappardelle Pasta. Topped with a Three Grilled Butterflied Shrimp & a Crab Cake. Finished with a Fresh Bernaise.
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Jeramy & Julia Surf & Turf
Your Choice of a 6oz. or 10oz. Filet on a bed of Cajun Cream Pappardelle Pasta. Topped with a Three Grilled Butterflied Shrimp & a Crab Cake. Finished with a Fresh Bernaise.
Jeramy & Julia Surf & Turf
Your Choice of a 6oz. or 10oz. Filet on a bed of Cajun Cream Pappardelle Pasta. Topped with a Three Grilled Butterflied Shrimp & a Crab Cake. Finished with a Fresh Bernaise.
Jeramy & Julia Surf & Turf
Your Choice of a 6oz. or 10oz. Filet on a bed of Cajun Cream Pappardelle Pasta. Topped with a Three Grilled Butterflied Shrimp & a Crab Cake. Finished with a Fresh Bernaise.
Jenny & Jeremy Wrap – Dinner
Chicken Caesar Wrap with Fresh Romaine, Our Famous Caesar Dressing, Fried Capers, Roasted Garlic, Shaved Parmesan, Croutons with Grilled or Fried Chicken. Served with Parmesan Garlic Herb Fries and a Toasted Parm Wheel.
Loomer’s Favorite
Diced Chicken, Proscuitto, Peas and Mushrooms tossed in a Garlic Cream Sauce with Pappardelle Pasta.
The Allison Pie
Fresh Mozzarella, Provel, Red Bell Pepper, Artichoke Hearts, Spinach, and Tomato on a crispy Midwest style pizza crust with a Balsamic Glaze and Parmesan Finish. Sub Gluten Free Crust for $4.
Jenny & Jeremy Wrap – Dinner
Chicken Caesar Wrap with Fresh Romaine, Our Famous Caesar Dressing, Fried Capers, Roasted Garlic, Shaved Parmesan, Croutons with Grilled or Fried Chicken. Served with Parmesan Garlic Herb Fries and a Toasted Parm Wheel.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Jenny & Jeremy Wrap – Dinner
Chicken Caesar Wrap with Fresh Romaine, Our Famous Caesar Dressing, Fried Capers, Roasted Garlic, Shaved Parmesan, Croutons with Grilled or Fried Chicken. Served with Parmesan Garlic Herb Fries and a Toasted Parm Wheel.
Loomer’s Favorite
Diced Chicken, Proscuitto, Peas and Mushrooms tossed in a Garlic Cream Sauce with Pappardelle Pasta.
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Download MacrosMap →Hawaiian Lolo Burger – Dinner
7 oz. Hertzog Ground Beef with Gruyere Cheese, Grilled Pineapple and House-made Teriyaki Glaze on a Brioche Bun. Served with Parmesan Garlic Herb Fries.
Jeramy & Julia Surf & Turf
Your Choice of a 6oz. or 10oz. Filet on a bed of Cajun Cream Pappardelle Pasta. Topped with a Three Grilled Butterflied Shrimp & a Crab Cake. Finished with a Fresh Bernaise.
Victoree Ribeye
12oz. Wine & Herb marinated Ribeye- Char Grilled. Served with Rosemary Au Gratin Potatoes and Garlic Butter Green Beans.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Jenny & Jeremy Wrap – Dinner
Chicken Caesar Wrap with Fresh Romaine, Our Famous Caesar Dressing, Fried Capers, Roasted Garlic, Shaved Parmesan, Croutons with Grilled or Fried Chicken. Served with Parmesan Garlic Herb Fries and a Toasted Parm Wheel.
Jeramy & Julia Surf & Turf
Your Choice of a 6oz. or 10oz. Filet on a bed of Cajun Cream Pappardelle Pasta. Topped with a Three Grilled Butterflied Shrimp & a Crab Cake. Finished with a Fresh Bernaise.
Hawaiian Lolo Burger – Dinner
7 oz. Hertzog Ground Beef with Gruyere Cheese, Grilled Pineapple and House-made Teriyaki Glaze on a Brioche Bun. Served with Parmesan Garlic Herb Fries.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Jenny & Jeremy Wrap – Dinner
Chicken Caesar Wrap with Fresh Romaine, Our Famous Caesar Dressing, Fried Capers, Roasted Garlic, Shaved Parmesan, Croutons with Grilled or Fried Chicken. Served with Parmesan Garlic Herb Fries and a Toasted Parm Wheel.
Jenny & Jeremy Wrap – Dinner
Chicken Caesar Wrap with Fresh Romaine, Our Famous Caesar Dressing, Fried Capers, Roasted Garlic, Shaved Parmesan, Croutons with Grilled or Fried Chicken. Served with Parmesan Garlic Herb Fries and a Toasted Parm Wheel.
Hawaiian Lolo Burger – Dinner
7 oz. Hertzog Ground Beef with Gruyere Cheese, Grilled Pineapple and House-made Teriyaki Glaze on a Brioche Bun. Served with Parmesan Garlic Herb Fries.
Hawaiian Lolo Burger – Dinner
7 oz. Hertzog Ground Beef with Gruyere Cheese, Grilled Pineapple and House-made Teriyaki Glaze on a Brioche Bun. Served with Parmesan Garlic Herb Fries.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Victoree Ribeye
12oz. Wine & Herb marinated Ribeye- Char Grilled. Served with Rosemary Au Gratin Potatoes and Garlic Butter Green Beans.
Victoree Ribeye
12oz. Wine & Herb marinated Ribeye- Char Grilled. Served with Rosemary Au Gratin Potatoes and Garlic Butter Green Beans.
Hawaiian Lolo Burger – Dinner
7 oz. Hertzog Ground Beef with Gruyere Cheese, Grilled Pineapple and House-made Teriyaki Glaze on a Brioche Bun. Served with Parmesan Garlic Herb Fries.
Hawaiian Lolo Burger – Dinner
7 oz. Hertzog Ground Beef with Gruyere Cheese, Grilled Pineapple and House-made Teriyaki Glaze on a Brioche Bun. Served with Parmesan Garlic Herb Fries.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Jenny & Jeremy Wrap – Dinner
Chicken Caesar Wrap with Fresh Romaine, Our Famous Caesar Dressing, Fried Capers, Roasted Garlic, Shaved Parmesan, Croutons with Grilled or Fried Chicken. Served with Parmesan Garlic Herb Fries and a Toasted Parm Wheel.
Agee Torched Prime Rib
House Cut. Prime Rib served Every Friday – 4pm until Sold Out. Served with Horseradish Cream, Au Jus and Garlic Butter Mashed Potatoes. (Wedge Substitute +4)
Victoree Ribeye
12oz. Wine & Herb marinated Ribeye- Char Grilled. Served with Rosemary Au Gratin Potatoes and Garlic Butter Green Beans.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Jenny & Jeremy Wrap
Chicken Caesar Wrap with Fresh Romaine, Our Famous Caesar Dressing, Fried Capers, Roasted Garlic, Shaved Parmesan, Croutons with Grilled or Fried Chicken. Served with Parmesan Garlic Herb Fries and a Toasted Parm Wheel.
Deforest Filet Tips
10oz. Herb & Port marinated Hertzog Tenderloin Tips tossed in a Chicken Chimi Demi. Finished with Fresh Chimichurri. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Agee Torched Prime Rib
House Cut. Prime Rib served Every Friday – 4pm until Sold Out. Served with Horseradish Cream, Au Jus and Garlic Butter Mashed Potatoes. (Wedge Substitute +4)
Agee Torched Prime Rib – Dinner
House Cut. Prime Rib served Every Friday – 4pm until Sold Out. Served with Horseradish Cream, Au Jus and Garlic Butter Mashed Potatoes. (Wedge Substitute +4)
Hawaiian Lolo Burger
7 oz. Hertzog Ground Beef with Gruyere Cheese, Grilled Pineapple and House-made Teriyaki Glaze on a Brioche Bun. Served with Parmesan Garlic Herb Fries.
Victoree Ribeye
12oz. Wine & Herb marinated Ribeye- Char Grilled. Served with Rosemary Au Gratin Potatoes and Garlic Butter Green Beans.
Jenny & Jeremy Wrap – Dinner
Chicken Caesar Wrap with Fresh Romaine, Our Famous Caesar Dressing, Fried Capers, Roasted Garlic, Shaved Parmesan, Croutons with Grilled or Fried Chicken. Served with Parmesan Garlic Herb Fries and a Toasted Parm Wheel.
Hawaiian Lolo Burger – Dinner
7 oz. Hertzog Ground Beef with Gruyere Cheese, Grilled Pineapple and House-made Teriyaki Glaze on a Brioche Bun. Served with Parmesan Garlic Herb Fries.
Summer Deforest Filet Tips
10 oz. Chimichurri marinated Hertzog Tenderloin Tips tossed in a Chicken Chimi Demi. Finished with Fresh Chimichurri. Served with Garlic Butter Mashed Potatoes, and Grilled Asparagus.
Victoree Ribeye
12oz. Wine & Herb marinated Ribeye- Char Grilled. Served with Rosemary Au Gratin Potatoes and Garlic Butter Green Beans.
Deforest Filet Tips
10oz. Herb & Port marinated Hertzog Tenderloin Tips tossed in a Chicken Chimi Demi. Finished with Fresh Chimichurri. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Victoree Ribeye
12oz. Wine & Herb marinated Ribeye- Char Grilled. Served with Rosemary Au Gratin Potatoes and Garlic Butter Green Beans.
Hawaiian Lolo Burger – Dinner
7 oz. Hertzog Ground Beef with Gruyere Cheese, Grilled Pineapple and House-made Teriyaki Glaze on a Brioche Bun. Served with Parmesan Garlic Herb Fries.
The Dr. Jones (Dinner)
6oz. Breaded Chicken Parmesan on a bed of Vodka Tomato Cream Pappardelle. Chiffonade Basil & Herb Garnish.
Deforest Filet Tips
10oz. Herb & Port marinated Hertzog Tenderloin Tips tossed in a Chicken Chimi Demi. Finished with Fresh Chimichurri. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Original Fat Tiny Burger – Dinner
7 oz. Hertzog Ground Beef with Candied Bacon Aioli and American Cheese. Served with a side of Lettuce, Tomato, Onion & Pickle and Parmesan Garlic Herb Fries.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
The Chicago John
6 oz. Shaved Prime Rib, Provel Cheese, Caramelized Onions and Hot Giardiniera on French Bread. Served with Au Jus and Horseradish Cream Sauce. Served Wet rolled or Dry.
Victoree Ribeye
12oz. Wine & Herb marinated Ribeye- Char Grilled. Served with Rosemary Au Gratin Potatoes and Garlic Butter Green Beans.
Agee Torched Prime Rib
House Cut. Prime Rib served Every Friday – 4pm until Sold Out. Served with Horseradish Cream, Au Jus and Garlic Butter Mashed Potatoes. (Wedge Substitute +4)
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Agee Torched Prime Rib – Dinner
House Cut. Prime Rib served Every Friday – 4pm until Sold Out. Served with Horseradish Cream, Au Jus and Garlic Butter Mashed Potatoes. (Wedge Substitute +4)
Original Fat Tiny Burger – Dinner
7 oz. Hertzog Ground Beef with Candied Bacon Aioli and American Cheese. Served with a side of Lettuce, Tomato, Onion & Pickle and Parmesan Garlic Herb Fries.
The Dr. Jones (Dinner)
6oz. Breaded Chicken Parmesan on a bed of Vodka Tomato Cream Pappardelle. Chiffonade Basil & Herb Garnish.
Deforest Filet Tips
10oz. Herb & Port marinated Hertzog Tenderloin Tips tossed in a Chicken Chimi Demi. Finished with Fresh Chimichurri. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Original Fat Tiny Burger – Dinner
7 oz. Hertzog Ground Beef with Candied Bacon Aioli and American Cheese. Served with a side of Lettuce, Tomato, Onion & Pickle and Parmesan Garlic Herb Fries.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
The Dr. Jones (Dinner)
6oz. Breaded Chicken Parmesan on a bed of Vodka Tomato Cream Pappardelle. Chiffonade Basil & Herb Garnish.
The Dr. Jones (Dinner)
6oz. Breaded Chicken Parmesan on a bed of Vodka Tomato Cream Pappardelle. Chiffonade Basil & Herb Garnish.
Trottier’s Famous 10 oz. Filet
Peppercorn encrusted 10oz. Hertzog Prime Filet Served with Wild Mushroom Risotto and Garlic Butter Green Beans.
The Dr. Jones (Dinner)
6oz. Breaded Chicken Parmesan on a bed of Vodka Tomato Cream Pappardelle. Chiffonade Basil & Herb Garnish.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
The Dr. Jones (Dinner)
6oz. Breaded Chicken Parmesan on a bed of Vodka Tomato Cream Pappardelle. Chiffonade Basil & Herb Garnish.
Trottier’s Famous 10 oz. Filet
Peppercorn encrusted 10oz. Hertzog Prime Filet Served with Wild Mushroom Risotto and Garlic Butter Green Beans.
Agee Torched Prime Rib – Dinner
House Cut. Prime Rib served Every Friday – 4pm until Sold Out. Served with Horseradish Cream, Au Jus and Garlic Butter Mashed Potatoes. (Wedge Substitute +4)
Trottier’s Famous 10 oz. Filet
Peppercorn encrusted 10oz. Hertzog Prime Filet Served with Wild Mushroom Risotto and Garlic Butter Green Beans.
Agee Torched Prime Rib – Dinner
House Cut. Prime Rib served Every Friday – 4pm until Sold Out. Served with Horseradish Cream, Au Jus and Garlic Butter Mashed Potatoes. (Wedge Substitute +4)
The Dr. Jones (Dinner)
6oz. Breaded Chicken Parmesan on a bed of Vodka Tomato Cream Pappardelle. Chiffonade Basil & Herb Garnish.
Loomer’s Favorite
Diced Chicken, Proscuitto, Peas and Mushrooms tossed in a Garlic Cream Sauce with Pappardelle Pasta.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Original Fat Tiny Burger
7 oz. Hertzog Ground Beef with Candied Bacon Aioli and American Cheese. Served with a side of Lettuce, Tomato, Onion & Pickle and Parmesan Garlic Herb Fries.
Trottier’s Famous 10 oz. Filet
Peppercorn encrusted 10oz. Hertzog Prime Filet Served with Wild Mushroom Risotto and Garlic Butter Green Beans.
Deforest Filet Tips
10oz. Herb & Port marinated Hertzog Tenderloin Tips tossed in a Chicken Chimi Demi. Finished with Fresh Chimichurri. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Trottier’s Famous 10 oz. Filet
Peppercorn encrusted 10oz. Hertzog Prime Filet Served with Wild Mushroom Risotto and Garlic Butter Green Beans.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
The Chicago John – (Dinner)
6 oz. Shaved Prime Rib, Provel Cheese, Caramelized Onions and Hot Giardiniera on French Bread. Served with Au Jus and Horseradish Cream Sauce. Served Wet rolled or Dry.
Trottier’s Famous 10 oz. Filet
Peppercorn encrusted 10oz. Hertzog Prime Filet Served with Wild Mushroom Risotto and Garlic Butter Green Beans.
Loomer’s Favorite
Diced Chicken, Proscuitto, Peas and Mushrooms tossed in a Garlic Cream Sauce with Pappardelle Pasta.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Original Fat Tiny Burger – Dinner
7 oz. Hertzog Ground Beef with Candied Bacon Aioli and American Cheese. Served with a side of Lettuce, Tomato, Onion & Pickle and Parmesan Garlic Herb Fries.
Original Fat Tiny Burger – Dinner
7 oz. Hertzog Ground Beef with Candied Bacon Aioli and American Cheese. Served with a side of Lettuce, Tomato, Onion & Pickle and Parmesan Garlic Herb Fries.
The Chicago John – (Dinner)
6 oz. Shaved Prime Rib, Provel Cheese, Caramelized Onions and Hot Giardiniera on French Bread. Served with Au Jus and Horseradish Cream Sauce. Served Wet rolled or Dry.
Mayor Brown Salmon – Dinner
Blackened 7oz. Faroe Island Cedar Plank Salmon topped with a Vermont Maple Glaze. Served with Herb Bacon Parm Risotto and Garlic Butter Green Beans.
Original Fat Tiny Burger – Dinner
7 oz. Hertzog Ground Beef with Candied Bacon Aioli and American Cheese. Served with a side of Lettuce, Tomato, Onion & Pickle and Parmesan Garlic Herb Fries.
Deforest Filet Tips
10oz. Herb & Port marinated Hertzog Tenderloin Tips tossed in a Chicken Chimi Demi. Finished with Fresh Chimichurri. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Shannon and Mike Sliders – Dinner
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Mayor Brown Salmon – Dinner
Blackened 7oz. Faroe Island Cedar Plank Salmon topped with a Vermont Maple Glaze. Served with Herb Bacon Parm Risotto and Garlic Butter Green Beans.
Mayor Brown Salmon – Dinner
Blackened 7oz. Faroe Island Cedar Plank Salmon topped with a Vermont Maple Glaze. Served with Herb Bacon Parm Risotto and Garlic Butter Green Beans.
Trottier’s Famous 10 oz. Filet
Peppercorn encrusted 10oz. Hertzog Prime Filet Served with Wild Mushroom Risotto and Garlic Butter Green Beans.
Mayor Brown Salmon – Dinner
Blackened 7oz. Faroe Island Cedar Plank Salmon topped with a Vermont Maple Glaze. Served with Herb Bacon Parm Risotto and Garlic Butter Green Beans.
Original Fat Tiny Burger – Dinner
7 oz. Hertzog Ground Beef with Candied Bacon Aioli and American Cheese. Served with a side of Lettuce, Tomato, Onion & Pickle and Parmesan Garlic Herb Fries.
Loomer’s Favorite
Diced Chicken, Proscuitto, Peas and Mushrooms tossed in a Garlic Cream Sauce with Pappardelle Pasta.
Mayor Brown Salmon – Dinner
Blackened 7oz. Faroe Island Cedar Plank Salmon topped with a Vermont Maple Glaze. Served with Herb Bacon Parm Risotto and Garlic Butter Green Beans.
Shannon and Mike Sliders
2 Sliders with Candied Bacon Aioli and Gruyere Cheese. Served with Parmesan Garlic Herb Fries.
Mayor Brown Salmon – Dinner
Blackened 7oz. Faroe Island Cedar Plank Salmon topped with a Vermont Maple Glaze. Served with Herb Bacon Parm Risotto and Garlic Butter Green Beans.
Deforest Filet Tips
10oz. Herb & Port marinated Hertzog Tenderloin Tips tossed in a Chicken Chimi Demi. Finished with Fresh Chimichurri. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
The Chicago John – (Dinner)
6 oz. Shaved Prime Rib, Provel Cheese, Caramelized Onions and Hot Giardiniera on French Bread. Served with Au Jus and Horseradish Cream Sauce. Served Wet rolled or Dry.
Original Fat Tiny Burger – Dinner
7 oz. Hertzog Ground Beef with Candied Bacon Aioli and American Cheese. Served with a side of Lettuce, Tomato, Onion & Pickle and Parmesan Garlic Herb Fries.
Deforest Filet Tips
10oz. Herb & Port marinated Hertzog Tenderloin Tips tossed in a Chicken Chimi Demi. Finished with Fresh Chimichurri. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
The Dr. Jones
6oz. Breaded Chicken Parmesan on a bed of Vodka Tomato Cream Pappardelle. Chiffonade Basil Garnish.
Mayor Brown Salmon
Blackened 7oz. Faroe Island Cedar Plank Salmon topped with a Vermont Maple Glaze. Served with Herb Bacon Parm Risotto and Garlic Butter Green Beans.
Trottier’s Famous 10 oz. Filet
Peppercorn encrusted 10oz. Hertzog Prime Filet Served with Wild Mushroom Risotto and Garlic Butter Green Beans.
Agee Torched Prime Rib – Dinner
House Cut. Prime Rib served Every Friday – 4pm until Sold Out. Served with Horseradish Cream, Au Jus and Garlic Butter Mashed Potatoes. (Wedge Substitute +4)
The Chicago John – (Dinner)
6 oz. Shaved Prime Rib, Provel Cheese, Caramelized Onions and Hot Giardiniera on French Bread. Served with Au Jus and Horseradish Cream Sauce. Served Wet rolled or Dry.
Billy’s Buffalo Chicken Salad
Fresh Romaine with Homemade Ranch, Fried Buffalo Chicken cut into Strips, Shredded Cheddar Cheese, Croutons, Onions, Tomato, Carrots, Red Peppers. Finished with Hot Codigo Agave and Candied Jalapeños.
The Chicago John – (Dinner)
6 oz. Shaved Prime Rib, Provel Cheese, Caramelized Onions and Hot Giardiniera on French Bread. Served with Au Jus and Horseradish Cream Sauce. Served Wet rolled or Dry.
The Chicago John – (Dinner)
6 oz. Shaved Prime Rib, Provel Cheese, Caramelized Onions and Hot Giardiniera on French Bread. Served with Au Jus and Horseradish Cream Sauce. Served Wet rolled or Dry.
Loomer’s Favorite
Diced Chicken, Proscuitto, Peas and Mushrooms tossed in a Garlic Cream Sauce with Pappardelle Pasta.
Robinson Halibut – Dinner
Citrus & Herb Rubbed 7 oz. Alaskan Halibut topped with Fresh Chimmichurri. Served with Herb Bacon Parmesan Risotto and Garlic Butter Green Beans.
The Dr. Jones (Dinner)
6oz. Breaded Chicken Parmesan on a bed of Vodka Tomato Cream Pappardelle. Chiffonade Basil & Herb Garnish.
Loomer’s Favorite
Diced Chicken, Proscuitto, Peas and Mushrooms tossed in a Garlic Cream Sauce with Pappardelle Pasta.
Mayor Brown Salmon – Dinner
Blackened 7oz. Faroe Island Cedar Plank Salmon topped with a Vermont Maple Glaze. Served with Herb Bacon Parm Risotto and Garlic Butter Green Beans.
Robinson Halibut – Dinner
Citrus & Herb Rubbed 7 oz. Alaskan Halibut topped with Fresh Chimmichurri. Served with Herb Bacon Parmesan Risotto and Garlic Butter Green Beans.
Robinson Halibut – Dinner
Citrus & Herb Rubbed 7 oz. Alaskan Halibut topped with Fresh Chimmichurri. Served with Herb Bacon Parmesan Risotto and Garlic Butter Green Beans.
Chicken Tiedt – Dinner
8 oz. Blackened Airline Chicken Breast- Seared and Topped with a Bloody Mary Reduction Sauce. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Robinson Halibut
Citrus & Herb Rubbed 7 oz. Alaskan Halibut topped with Fresh Chimmichurri. Served with Herb Bacon Parmesan Risotto and Garlic Butter Green Beans.
The Chicago John – (Dinner)
6 oz. Shaved Prime Rib, Provel Cheese, Caramelized Onions and Hot Giardiniera on French Bread. Served with Au Jus and Horseradish Cream Sauce. Served Wet rolled or Dry.
Mayor Brown Salmon – Dinner
Blackened 7oz. Faroe Island Cedar Plank Salmon topped with a Vermont Maple Glaze. Served with Herb Bacon Parm Risotto and Garlic Butter Green Beans.
Robinson Halibut – Dinner
Citrus & Herb Rubbed 7 oz. Alaskan Halibut topped with Fresh Chimmichurri. Served with Herb Bacon Parmesan Risotto and Garlic Butter Green Beans.
The Chicago John – (Dinner)
6 oz. Shaved Prime Rib, Provel Cheese, Caramelized Onions and Hot Giardiniera on French Bread. Served with Au Jus and Horseradish Cream Sauce. Served Wet rolled or Dry.
Loomer’s Favorite
Diced Chicken, Proscuitto, Peas and Mushrooms tossed in a Garlic Cream Sauce with Pappardelle Pasta.
Robinson Halibut – Dinner
Citrus & Herb Rubbed 7 oz. Alaskan Halibut topped with Fresh Chimmichurri. Served with Herb Bacon Parmesan Risotto and Garlic Butter Green Beans.
Ryan and Jess Calamari
Baby Squid Freshly Cut and Flour dusted. Fried with Peppers, Bacon, and Artichokes. Tossed with Parmesan, garlic, lemon juice, and parsley. Marinara, Bourbon General for Dipping.
Chicken Tiedt – Dinner
8 oz. Blackened Airline Chicken Breast- Seared and Topped with a Bloody Mary Reduction Sauce. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Chicken Tiedt – Dinner
8 oz. Blackened Airline Chicken Breast- Seared and Topped with a Bloody Mary Reduction Sauce. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Bergen Ravioli (Dinner)
Fresh Porcini & Portabella Ravioli’s Finished with a Dijon Cream Sauce and Fresh Basil.
Chicken Tiedt – Dinner
8 oz. Blackened Airline Chicken Breast- Seared and Topped with a Bloody Mary Reduction Sauce. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Robinson Halibut – Dinner
Citrus & Herb Rubbed 7 oz. Alaskan Halibut topped with Fresh Chimmichurri. Served with Herb Bacon Parmesan Risotto and Garlic Butter Green Beans.
Robinson Halibut – Dinner
Citrus & Herb Rubbed 7 oz. Alaskan Halibut topped with Fresh Chimmichurri. Served with Herb Bacon Parmesan Risotto and Garlic Butter Green Beans.
Bergen Ravioli (Dinner)
Fresh Porcini & Portabella Ravioli’s Finished with a Dijon Cream Sauce and Fresh Basil.
Kollmeyer Filet – Dinner
6 oz. $44/4 oz. $34 *GF Grilled Seasoned Filet Served with Beef Demi Glace, Butter Sour Cream Baked Potato and Grilled Asparagus.
Shannon Slider
1 Hertzog Ground Beef Slider, Candied Bacon Aioli and Gruyere Cheese. Served with Garlic Parmesan Fries.
Robinson Halibut – Dinner
Citrus & Herb Rubbed 7 oz. Alaskan Halibut topped with Fresh Chimmichurri. Served with Herb Bacon Parmesan Risotto and Garlic Butter Green Beans.
Muldoon Wings
Classic Rubbed Brined & Fried Wings tossed in a choice of Dry Jerk Rub, STC Hot Sauce, or Garlic Parmesan. Choose Baked GF for a healthier Option!
Kim Monroe’s Pies
Choice of Seasonal Pies layered with Ice Cream & Whip Cream! Ask your Server!
Chicken Tiedt – Dinner
8 oz. Blackened Airline Chicken Breast- Seared and Topped with a Bloody Mary Reduction Sauce. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Chicken Tiedt
8 oz. Blackened Airline Chicken Breast- Seared and Topped with a Bloody Mary Reduction Sauce. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Chicken Tiedt – Dinner
8 oz. Blackened Airline Chicken Breast- Seared and Topped with a Bloody Mary Reduction Sauce. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Allison Flat Bread
It’s The Allison Pie on a Flatbread!
Kollmeyer Filet
6 oz. $44/4 oz. $34 *GF Grilled Seasoned Filet Served with Beef Demi Glace, Butter Sour Cream Baked Potato and Grilled Asparagus.
Bergen Ravioli (Dinner)
Fresh Porcini & Portabella Ravioli’s Finished with a Dijon Cream Sauce and Fresh Basil.
Baleigh’s Burrata – Dinner
Blackberry Orange Spinach Salad with a Lemon Poppy Seed Dressing. Topped with Burrata Cheese & Candied Pecans.
Kollmeyer Filet
6 oz. $44/4 oz. $34 *GF Grilled Seasoned Filet Served with Beef Demi Glace, Butter Sour Cream Baked Potato and Grilled Asparagus.
Bergen Ravioli (Dinner)
Fresh Porcini & Portabella Ravioli’s Finished with a Dijon Cream Sauce and Fresh Basil.
Kollmeyer Filet
6 oz. $44/4 oz. $34 *GF Grilled Seasoned Filet Served with Beef Demi Glace, Butter Sour Cream Baked Potato and Grilled Asparagus.
Bergen Ravioli (Dinner)
Fresh Porcini & Portabella Ravioli’s Finished with a Dijon Cream Sauce and Fresh Basil.
Kollmeyer Filet – Dinner
6 oz. $44/4 oz. $34 *GF Grilled Seasoned Filet Served with Beef Demi Glace, Butter Sour Cream Baked Potato and Grilled Asparagus.
Bergen Ravioli (Dinner)
Fresh Porcini & Portabella Ravioli’s Finished with a Dijon Cream Sauce and Fresh Basil.
Chicken Tiedt – Dinner
8 oz. Blackened Airline Chicken Breast- Seared and Topped with a Bloody Mary Reduction Sauce. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Mr. Peterson Chopped Wedge – Dinner
Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Strawberries.
Chicken Tiedt – Dinner
8 oz. Blackened Airline Chicken Breast- Seared and Topped with a Bloody Mary Reduction Sauce. Served with Garlic Butter Mashed Potatoes and Garlic Butter Green Beans.
Knisley Flat Bread
Whipped Goat Cheese with Prosciutto, Basil, Provel and Balsamic Reduction on an Artisan Flat Bread Crust.
Death By Chocolate Cake
Ingredients too deadly to list.
Bergen Ravioli (Dinner)
Fresh Porcini & Portabella Ravioli’s Finished with a Dijon Cream Sauce and Fresh Basil.
Kollmeyer Filet – Dinner
6 oz. $44/4 oz. $34 *GF Grilled Seasoned Filet Served with Beef Demi Glace, Butter Sour Cream Baked Potato and Grilled Asparagus.
Heart Healthy Salmon
7 oz. Faroe Island Salmon with Sodium Free Seasoning. Served with an Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Salmon – Dinner
7 oz. Faroe Island Salmon with Sodium Free Seasoning. Served with an Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Salmon – Dinner
7 oz. Faroe Island Salmon with Sodium Free Seasoning. Served with an Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Salmon – Dinner
7 oz. Faroe Island Salmon with Sodium Free Seasoning. Served with an Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Salmon – Dinner
7 oz. Faroe Island Salmon with Sodium Free Seasoning. Served with an Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Salmon – Dinner
7 oz. Faroe Island Salmon with Sodium Free Seasoning. Served with an Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Filet – Dinner
No Sodium Added Filet Grilled and Served with An Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Salmon – Dinner
7 oz. Faroe Island Salmon with Sodium Free Seasoning. Served with an Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Salmon – Dinner
7 oz. Faroe Island Salmon with Sodium Free Seasoning. Served with an Olive Oil & Chive Baked Potato and Garlic Green Beans.
Baleigh’s Burrata – Dinner
Blackberry Orange Spinach Salad with a Lemon Poppy Seed Dressing. Topped with Burrata Cheese & Candied Pecans.
Kollmeyer Filet – Dinner
6 oz. $44/4 oz. $34 *GF Grilled Seasoned Filet Served with Beef Demi Glace, Butter Sour Cream Baked Potato and Grilled Asparagus.
Baleigh’s Burrata – Dinner
Blackberry Orange Spinach Salad with a Lemon Poppy Seed Dressing. Topped with Burrata Cheese & Candied Pecans.
Bergen Ravioli (Dinner)
Fresh Porcini & Portabella Ravioli’s Finished with a Dijon Cream Sauce and Fresh Basil.
Baleigh’s Burrata – Dinner
Blackberry Orange Spinach Salad with a Lemon Poppy Seed Dressing. Topped with Burrata Cheese & Candied Pecans.
Heart Healthy Salmon – Dinner
7 oz. Faroe Island Salmon with Sodium Free Seasoning. Served with an Olive Oil & Chive Baked Potato and Garlic Green Beans.
O'Reilly Sauce
Beef Demi with Sautéed Mushrooms & Onions.
Heart Healthy Filet – Dinner
No Sodium Added Filet Grilled and Served with An Olive Oil & Chive Baked Potato and Garlic Green Beans.
Kollmeyer Filet – Dinner
6 oz. $44/4 oz. $34 *GF Grilled Seasoned Filet Served with Beef Demi Glace, Butter Sour Cream Baked Potato and Grilled Asparagus.
Mr. Peterson Chopped Wedge – Dinner
Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Strawberries.
Heart Healthy Filet – Dinner
No Sodium Added Filet Grilled and Served with An Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Filet – Dinner
No Sodium Added Filet Grilled and Served with An Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Filet – Dinner
No Sodium Added Filet Grilled and Served with An Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Filet – Dinner
No Sodium Added Filet Grilled and Served with An Olive Oil & Chive Baked Potato and Garlic Green Beans.
Heart Healthy Filet
No Sodium Added Filet Grilled and Served with An Olive Oil & Chive Baked Potato and Garlic Green Beans.
Ultimate Margherita Vegan Pizza
Gluten Free Cauliflower Pizza Crust, Soy Curd Cheese, Red Peppers, Onions, Tomatoes, Garlic and Basil Oil.
Crab Cakes a la Preston
Famous House Made Crab Cakes topped with a Fresh Hollandaise.
Baleigh’s Burrata
Blackberry Orange Spinach Salad with a Lemon Poppy Seed Dressing. Topped with Burrata Cheese & Candied Pecans.
Grandma’s Caesar – Dinner
Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, Shaved Parmesan and a Toasted Parm Wheel.
Grandma’s Caesar – Dinner
Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, Shaved Parmesan and a Toasted Parm Wheel.
Grandma’s Caesar – Dinner
Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, Shaved Parmesan and a Toasted Parm Wheel.
Grandma’s Caesar – Dinner
Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, Shaved Parmesan and a Toasted Parm Wheel.
Baleigh’s Burrata – Dinner
Blackberry Orange Spinach Salad with a Lemon Poppy Seed Dressing. Topped with Burrata Cheese & Candied Pecans.
Grandma’s Caesar – Dinner
Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, Shaved Parmesan and a Toasted Parm Wheel.
Heart Healthy Filet – Dinner
No Sodium Added Filet Grilled and Served with An Olive Oil & Chive Baked Potato and Garlic Green Beans.
Summer Baleigh’s Burrata
Strawberry Orange Spinach Salad with Lemon Poppy Dressing Burrata Cheese Candied Pecans.
Widiger White Bolognese and Soffrito
Ground Shrimp, Soffrito, Roasted Garlic Aioli, and Fresh Pappardelle.
Mr. Peterson Chopped Wedge – Dinner
Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Strawberries.
Grandma’s Caesar
Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, and Garnished with Shaved Parmesan, and Toasted Parm Wheel.
Bergen Ravioli
Fresh Porcini and Portabella Ravioli’s Finished with Beef Demi Glace and Mirepoix.
Mr. Peterson Chopped Wedge – Dinner
Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Strawberries.
Kollmeyer Filet 4 oz.
Grilled Seasoned Filet Served on a Bed of Beef Demi Glace with Baked Potato and Sauteed Succotash.
Retro Signature Soups – Chef Tiny’s Onion Soup
Cognac Beef Stock, Red Onions topped with Crustinis and Melted Gruyere Cheese.
Grandma’s Caesar – Dinner
Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, Shaved Parmesan and a Toasted Parm Wheel.
Mr. Peterson Chopped Wedge – Dinner
Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Strawberries.
Grandma’s Caesar – Dinner
Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, Shaved Parmesan and a Toasted Parm Wheel.
Mr. Peterson Chopped Wedge
Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Strawberries.
Baleigh’s Burrata – Dinner
Blackberry Orange Spinach Salad with a Lemon Poppy Seed Dressing. Topped with Burrata Cheese & Candied Pecans.
The Leah and Kye
Whipped Lemon Herb Goat Cheese with Fresh Tapenade finished with Extra Virgin Olive Oil and Balsamic. Fresh Basil. Grilled Bread.
Schreck Salmon Cakes
Chimichurri dry rubbed salmon cakes on a bed of Chimichurri Aioli. Topped with Fresh Chopped Chimichurri.
Retro Signature Soups – Chef Tiny’s Onion Soup
Cognac Beef Stock, Red Onions topped with Crustinis and Melted Gruyere Cheese.
Mr. Peterson Chopped Wedge – Dinner
Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Strawberries.
Mr. Peterson Chopped Wedge – Dinner
Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Strawberries.
Baleigh’s Burrata – Dinner
Blackberry Orange Spinach Salad with a Lemon Poppy Seed Dressing. Topped with Burrata Cheese & Candied Pecans.
Dr. Nitta Lettuce Cups
Diced Chicken Breast tossed in Bourbon General Sauce. Topped with Cashews, Green Onions, Chopped Herbs and Carrots. Served with Iceberg Lettuce Cups.
Retro Signature Soups – Chef Tiny’s Onion Soup
Cognac Beef Stock, Red Onions topped with Crustinis and Melted Gruyere Cheese.
Retro Signature Soups – Chef Tiny’s Onion Soup
Cognac Beef Stock, Red Onions topped with Crustinis and Melted Gruyere Cheese.
Ericka’s NOT Fancy Greens
Iceberg and Romaine Lettuce with Mushrooms, Onions, Carrot Ribbons, Grape Tomatoes, Sunflower Micro Greens, Toasted Pine Nuts, Parmesan, Provel Cheese, and Artichokes in a Sweet Citrus Basil Balsamic Vinaigrette.
Tiny’s Tiramisu
Boozy Soaked Lady fingers laced with Dark Roast Coffee. Layers of Marscapone Whip. Topped with Ambrosia Cocoa.
Diarmat’s Cheesecake
Vanilla Cheesecake with Berry Compote.
Retro Signature Soups – Chef Tiny’s Onion Soup
Cognac Beef Stock, Red Onions topped with Crustinis and Melted Gruyere Cheese.
Retro Signature Soups – Chef Tiny’s Onion Soup
Cognac Beef Stock, Red Onions topped with Crustinis and Melted Gruyere Cheese.
Retro Signature Soups – Chef Tiny’s Onion Soup
Cognac Beef Stock, Red Onions topped with Crustinis and Melted Gruyere Cheese.
Mr. Peterson Chopped Wedge – Side
Chopped Iceberg, Gorgonzola Goat Cheese Dressing, Gorgonzola Crumbles, Candied Pecans, Pickled Red Onion, Bacon, Fresh Strawberries.
Summer Fresh Vegan Risotto
Mixed Vegetables and Fresh Spinach Risotto in a Vegan Stock and topped with Vegan Cheese.
Lolo’s Favorite
Pastry Purse stuffed with Cinnamon Apples. Topped with Caramel & Nutmeg.
Retro Signature Soups – Chef Tiny’s Onion Soup
Cognac Beef Stock, Red Onions topped with Crustinis and Melted Gruyere Cheese.
Elizabeth’s Casa Salad – Dinner
Spring Mix with Onions, Grape Tomatoes, Parmesan and Provel in a Sweet Citrus Basil Balsamic Vinaigrette.
Elizabeth’s Casa Salad – Dinner
Spring Mix with Onions, Grape Tomatoes, Parmesan and Provel in a Sweet Citrus Basil Balsamic Vinaigrette.
Elizabeth’s Casa Salad – Dinner
Spring Mix with Onions, Grape Tomatoes, Parmesan and Provel in a Sweet Citrus Basil Balsamic Vinaigrette.
Elizabeth’s Casa Salad – Dinner
Spring Mix with Onions, Grape Tomatoes, Parmesan and Provel in a Sweet Citrus Basil Balsamic Vinaigrette.
Elizabeth’s Casa Salad – Dinner
Spring Mix with Onions, Grape Tomatoes, Parmesan and Provel in a Sweet Citrus Basil Balsamic Vinaigrette.
Yarnell Sauce
Gorgonzola Creamed Spinach.
Elizabeth’s Casa Salad – Dinner
Spring Mix with Onions, Grape Tomatoes, Parmesan and Provel in a Sweet Citrus Basil Balsamic Vinaigrette.
Crème Brulee
Rich Vanilla Custard with a Caramelized Sugar Crackle.
Grandma’s Caesar – Side
Fresh Romaine in our Classic Caesar Dressing topped with Herb Bread Crisps, Shaved Parmesan and a Toasted Parm Wheel.
Elizabeth’s Casa Salad
Spring Mix with Onions, Grape Tomatoes, Parmesan and Provel in a Sweet Citrus Basil Balsamic Vinaigrette.
Elizabeth’s Casa Salad – Dinner
Spring Mix with Onions, Grape Tomatoes, Parmesan and Provel in a Sweet Citrus Basil Balsamic Vinaigrette.
O'Reilly Sauce
Beef Demi with Sautéed Mushrooms & Onions.
Yarnell Sauce
Gorgonzola Creamed Spinach.
Yarnell Sauce
Gorgonzola Creamed Spinach.
Ormsby Style
Tomato, Garlic Herbed Kitchen Sink Sauce with Three Grilled Butterflied Shrimp.
Yarnell Sauce
Gorgonzola Creamed Spinach.
O'Reilly Sauce
Beef Demi with Sautéed Mushrooms & Onions.
Ormsby Style
Tomato, Garlic Herbed Kitchen Sink Sauce with Three Grilled Butterflied Shrimp.
Ormsby Style
Tomato, Garlic Herbed Kitchen Sink Sauce with Three Grilled Butterflied Shrimp.
O'Reilly Sauce
Beef Demi with Sautéed Mushrooms & Onions.
O'Reilly Sauce
Beef Demi with Sautéed Mushrooms & Onions.
O'Reilly Sauce
Beef Demi with Sautéed Mushrooms & Onions.
Ormsby Style
Tomato, Garlic Herbed Kitchen Sink Sauce with Three Grilled Butterflied Shrimp.
Ormsby Style
Tomato, Garlic Herbed Kitchen Sink Sauce with Three Grilled Butterflied Shrimp.
Yarnell Sauce
Gorgonzola Creamed Spinach.
Yarnell Sauce
Gorgonzola Creamed Spinach.
Famous Flash Fried Spinach
Crispy Spinach, Parmesan, Garlic, Lemon Juice. The Original- Always Imitated, Never Replicated.
O'Reilly Sauce
Beef Demi with Sautéed Mushrooms & Onions.
Yarnell Sauce
Gorgonzola Creamed Spinach.
Ormsby Style
Tomato, Garlic Herbed Kitchen Sink Sauce with Three Grilled Butterflied Shrimp.
Yarnell Sauce
Gorgonzola Creamed Spinach.
Ormsby Style
Tomato, Garlic Herbed Kitchen Sink Sauce with Three Grilled Butterflied Shrimp.
O'Reilly Sauce
Beef Demi with Sautéed Mushrooms & Onions.
Ormsby Style
Tomato, Garlic Herbed Kitchen Sink Sauce with Three Grilled Butterflied Shrimp.
Henson’s Tiger Prawn Cocktail
5 Large 8/12 Gulf Tiger Prawns Served with Our Classic Cocktail Sauce in a Chilled Martini Glass.
Flash Fried Spinach with No Parmesan
Our Famous Flash Fried Spinach tossed in Lemon Juice and Garlic.
Retro One Sauce
Our House-Made Steak Sauce.
Retro One Sauce
Our House-Made Steak Sauce.
Retro One Sauce
Our House-Made Steak Sauce.
Retro One Sauce
Our House-Made Steak Sauce.
Retro One Sauce
Our House-Made Steak Sauce.
Retro One Sauce
Our House-Made Steak Sauce.
Retro One Sauce
Our House-Made Steak Sauce.
Retro One Sauce
Our House-Made Steak Sauce.
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About Retro Metro Nutrition Information
Discover the nutritional content of menu items at Retro Metro in Springfield, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Retro Metro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/retro-metro-springfield-mo. Accessed December 31, 2025.