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Restaurante Casa Pedro - Gastrobar

C. de la Cadena, 6, Casco Antiguo, 50001 Zaragoza, Spain

Nutrition Facts & Calorie Information

26 Menu Items Analyzed

Aceite de Oliva Virgen extra

⚡️ Calories:884
🥩 Protein:0g
🍞 Carbs:0g
🧈 Fat:100g

Secreto Ibérico marinado y asado a la Parrilla

Demi glace - Verduritas asadas

⚡️ Calories:800
🥩 Protein:40g
🍞 Carbs:25g
🧈 Fat:50g

Jarrete de Ternasco de Aragón al estilo Casa Pedro

(desde 1950)

⚡️ Calories:750
🥩 Protein:25g
🍞 Carbs:10g
🧈 Fat:50g
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Solomillo de Vaca a la Parrilla

Salsa de Foie - Guiso de Setas - Cremoso de patata

⚡️ Calories:750
🥩 Protein:45g
🍞 Carbs:35g
🧈 Fat:50g

Presa de Cordero Agnei Ibérico a la Parrrilla

Hummus de Zanahoria Asada - Verduritas

⚡️ Calories:650
🥩 Protein:42g
🍞 Carbs:50g
🧈 Fat:35g

Tataki de Magret de Pato

Remolacha - Yuzu - Bimi braseado

⚡️ Calories:500
🥩 Protein:40g
🍞 Carbs:20g
🧈 Fat:30g

Torrija caramelizada de Brioche

Crema Inglesa aromatizada a la Naranja - Helado Yogur

⚡️ Calories:480
🥩 Protein:8g
🍞 Carbs:74g
🧈 Fat:17g

Canelones de Pintada

Trompeta Negra - Salsa de Boletus (5unid.) "Mejor Tapa de Zaragoza 2010, Mejor Tapa Tradicional de España 2015"

⚡️ Calories:450
🥩 Protein:25g
🍞 Carbs:40g
🧈 Fat:22g

Huevo de Corral 64º

Crema carbonara trufada - Patata crujiente

⚡️ Calories:450
🥩 Protein:15g
🍞 Carbs:30g
🧈 Fat:35g

Pulpo asado a la Parrilla

Salsa Thai de Coco acidulada - Boniato

⚡️ Calories:400
🥩 Protein:20g
🍞 Carbs:30g
🧈 Fat:20g

Chocolates - Plátano - Toffee

"Cremoso de Chocolate caramelizado - Brownie y Mousse de Plátano - Toffee cítrico"

⚡️ Calories:400
🥩 Protein:5g
🍞 Carbs:60g
🧈 Fat:20g

Servicio de Pan (por persona)

⚡️ Calories:400
🥩 Protein:10g
🍞 Carbs:70g
🧈 Fat:10g

Steak Tartar de Ternera La Finca

Encurtidos - Yema curada

⚡️ Calories:380
🥩 Protein:45g
🍞 Carbs:5g
🧈 Fat:20g
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Tortilla vaga

Crema de Espárragos blancos - Cecina de Buey y Salteado de Setas

⚡️ Calories:350
🥩 Protein:15g
🍞 Carbs:25g
🧈 Fat:20g

Tataki de Atún Rojo de Almadraba de Barbate

Ajoblanco de Manzana - Ensalada de Algas - Sambaizu "Mejor Tapa de Zaragoza 2014"

⚡️ Calories:350
🥩 Protein:30g
🍞 Carbs:20g
🧈 Fat:20g

Caracoles a la Antigua

Alioli "Nuestra especialidad"

⚡️ Calories:350
🥩 Protein:15g
🍞 Carbs:25g
🧈 Fat:20g

Corvina a la Parrilla

Crema de Hierbas Frescas - Ensalada de Manzana e Hinojo encurtido

⚡️ Calories:350
🥩 Protein:30g
🍞 Carbs:25g
🧈 Fat:15g

Nuestra Tarta de Queso

Frambuesa, Maracuya y Mango

⚡️ Calories:350
🥩 Protein:6g
🍞 Carbs:42g
🧈 Fat:18g

Foie Mi Cuit

Matices acompotados y lácticos

⚡️ Calories:310
🥩 Protein:7g
🍞 Carbs:3g
🧈 Fat:30g

Tarta de Manzana

Crema pastelera - Helado de Vainilla

⚡️ Calories:300
🥩 Protein:5g
🍞 Carbs:50g
🧈 Fat:10g

Extra de Alioli

⚡️ Calories:300
🥩 Protein:1g
🍞 Carbs:2g
🧈 Fat:32g

Trucha Pirinea marinada

Salsa Nikkei acevichada - Uva tinta - Crema de Maíz dulce

⚡️ Calories:300
🥩 Protein:25g
🍞 Carbs:15g
🧈 Fat:12g

Puerros asados

Vichyssoise cremosa - Romescu de Ñoras - Sardina ahumada

⚡️ Calories:250
🥩 Protein:12g
🍞 Carbs:40g
🧈 Fat:10g

Pan sin gluten

⚡️ Calories:200
🥩 Protein:3g
🍞 Carbs:40g
🧈 Fat:3g

Mantequilla

⚡️ Calories:102
🥩 Protein:0g
🍞 Carbs:0g
🧈 Fat:12g

Botella de Agua Osmotizada

⚡️ Calories:0
🥩 Protein:0g
🍞 Carbs:0g
🧈 Fat:0g

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About Restaurante Casa Pedro - Gastrobar Nutrition Information

Discover the nutritional content of menu items at Restaurante Casa Pedro - Gastrobar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • • Compare similar items to make the best choice for your dietary goals
  • • Keep in mind that actual values may vary based on preparation and serving size
  • • Consider your daily nutritional targets when making selections

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