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Daniël Stalpertstraat 103, 1072 XD Amsterdam
Nutrition Facts & Calorie Information
of House Smoked Duck Breast with Cream of Foie Gras and Figs poached in Red Wine and Port
stuffed with Herbed Cream Cheese and Watercress with Honey Carrots, Tartiflette from Reblochon and Bacon and Creamy Porcini Sauce
with Coconut and Basil Cream, Gel of Ponzu and Ginger, a Hint of Wasabi and Marinated Cucumber and Cantaloupe Melon
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filled with Feta, Leeks, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing
stuffed with Red Bell Pepper, Onion and Fresh Herbs with Apple and Sage Tarte Tatin, Parsnip Puree and Irish Mist Jus
with Roasted Garlic Puree, Tomato Coulis, Samphire, House Dried Cherry Tomatoes and Creamy Saffron Sauce
served with a glass of 2003 Colheita Port
filled with Feta, Leeks, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing
with Apricots, Pistachio and Almonds served with Red Wine Shallots and Garlic and Honing Flat Bread
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
with Dates and Boozy Toffee Sauce
filled with Pure Chocolate Mousse
with Salted Caramel and Banana and Rum Crémeux
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Download MacrosMap →Lemon Sorbet, Prosecco and Absolut Vodka
with Cray Fish, Rosemary and Smoked Paprika Oil
topped with Taittinger Brut Champagne to cleanse the palate
with a Herbed Layer, Grilled Fennel, Croquette of Potato and Gruyère and Bisque Foam
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