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15 Rue de Richelieu, 75001 Paris, France
Nutrition Facts & Calorie Information
crevettes roses sauvages de Mediterrannée, grenobloise, jeu de sauces des carcasses, feuille de chêne brulée
pochée, laquée au seigle, condiment moule et céleri fermenté, purée de céleri fumée à l’origan
farce fine d’Eglefin au macis, sabayon pastis, émulsion de bardes et Noilly Prat
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(Tarn, Cévennes, Pyrénées)
Pelardon des Cévennes, argousier
herbes sauvages de Juliette du Lubéron, gribiche ail des ours, poutargue de nos arrivages
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