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Restaurant R'evolution

Nutrition Facts & Calorie Information

41 Menu Items Analyzed

6 Chef Selections

Serves 4

⚡️ Calories:1200
🥩 Protein:50g
🍞 Carbs:150g
🧈 Fat:70g

4 Chef Selections

Serves 2

⚡️ Calories:1000
🥩 Protein:60g
🍞 Carbs:120g
🧈 Fat:40g

Blue Crab Beignets

Four Rémoulades

⚡️ Calories:650
🥩 Protein:18g
🍞 Carbs:30g
🧈 Fat:50g

House Made Pastas

Parmigiano-Reggiano, Chives, Calabrian

⚡️ Calories:600
🥩 Protein:25g
🍞 Carbs:75g
🧈 Fat:20g

Death by Gumbo

Whole Roasted Quail, Andouille, Filé, Oysters, Rice

⚡️ Calories:500
🥩 Protein:35g
🍞 Carbs:40g
🧈 Fat:25g

Chef’s Seasonal Creation

⚡️ Calories:500
🥩 Protein:30g
🍞 Carbs:50g
🧈 Fat:20g

Marchand de Vin

⚡️ Calories:500
🥩 Protein:30g
🍞 Carbs:40g
🧈 Fat:20g

Grilled Shrimp St James

Romaine, Baby Kale, Piment d’Espelette, Marcona Almonds

⚡️ Calories:450
🥩 Protein:30g
🍞 Carbs:20g
🧈 Fat:25g

Stone Fruit Gastrique, Cashew, Shishito

⚡️ Calories:450
🥩 Protein:6g
🍞 Carbs:32g
🧈 Fat:28g

Lobster Onion Bisque

Lobster Oil, Charred Leek

⚡️ Calories:400
🥩 Protein:15g
🍞 Carbs:20g
🧈 Fat:25g

Panzanella, Smoked Creole Tomato, Basil

⚡️ Calories:400
🥩 Protein:8g
🍞 Carbs:60g
🧈 Fat:18g

Creole Tomato Gravy, Scallion, Carolina Gold Rice

⚡️ Calories:400
🥩 Protein:10g
🍞 Carbs:50g
🧈 Fat:15g

Cheese Selection

Served with Seasonal Accoutrements

⚡️ Calories:350
🥩 Protein:20g
🍞 Carbs:30g
🧈 Fat:25g

Chef’s Seasonal Creation

⚡️ Calories:320
🥩 Protein:15g
🍞 Carbs:40g
🧈 Fat:12g

Louisiana Seafood Gumbo

Scallion Rice

⚡️ Calories:280
🥩 Protein:19g
🍞 Carbs:35g
🧈 Fat:7g

Tartare de boeuf

Filet, Bone Marrow, Egg Yolk, Pomme Soufflé

⚡️ Calories:250
🥩 Protein:25g
🍞 Carbs:20g
🧈 Fat:15g

Red Onion Agrodolce

Horseradish

⚡️ Calories:250
🥩 Protein:3g
🍞 Carbs:25g
🧈 Fat:15g

18-month, Brown Sugar-cured Ham

⚡️ Calories:250
🥩 Protein:20g
🍞 Carbs:10g
🧈 Fat:18g

Creole Snapping Turtle Soup

Deviled Quail Eggs, Madeira

⚡️ Calories:200
🥩 Protein:15g
🍞 Carbs:5g
🧈 Fat:10g

Jumbo Lump Crab

Dill, Tomato Béarnaise

⚡️ Calories:200
🥩 Protein:20g
🍞 Carbs:5g
🧈 Fat:12g

Celeriac, Black Garlic, Guajillo

⚡️ Calories:200
🥩 Protein:4g
🍞 Carbs:40g
🧈 Fat:3g

Tarragon Béarnaise

⚡️ Calories:200
🥩 Protein:2g
🍞 Carbs:1g
🧈 Fat:22g

Confit Alliums

⚡️ Calories:200
🥩 Protein:3g
🍞 Carbs:15g
🧈 Fat:15g

NOLA Hot Crab Claws

Cayenne, Cabbage, Lime, Carrot, Cucumber

⚡️ Calories:180
🥩 Protein:9g
🍞 Carbs:15g
🧈 Fat:8g

Saison

Seasonal Heirloom Vegetables and Lettuces, House Vinaigrette

⚡️ Calories:150
🥩 Protein:5g
🍞 Carbs:15g
🧈 Fat:10g

Citrus Buratta

Blood Orange, Radish, Mint

⚡️ Calories:150
🥩 Protein:5g
🍞 Carbs:20g
🧈 Fat:7g

Oysters On The Half Shell R’evolution Style _(gf)_

Cocktail Sauce, Mignonette, Tabasco Verjus

⚡️ Calories:150
🥩 Protein:14g
🍞 Carbs:5g
🧈 Fat:8g

Soft Herbs, Cherry Heirloom Tomatoes, Blue Cheese

⚡️ Calories:150
🥩 Protein:5g
🍞 Carbs:10g
🧈 Fat:10g

Yum Yum Sauce, Bacon, Scallions

⚡️ Calories:150
🥩 Protein:2g
🍞 Carbs:3g
🧈 Fat:15g

Parmesan, Hollandaise

⚡️ Calories:135
🥩 Protein:1g
🍞 Carbs:2g
🧈 Fat:14g

BBQ Butter, Lemon, Pea Tendrils

⚡️ Calories:120
🥩 Protein:1g
🍞 Carbs:5g
🧈 Fat:11g

Chicory, Blistered Tomatoes, Confit Fennel

⚡️ Calories:120
🥩 Protein:3g
🍞 Carbs:14g
🧈 Fat:6g

Cotija, Meyer Lemon, Creole Seasoning

⚡️ Calories:100
🥩 Protein:7g
🍞 Carbs:0g
🧈 Fat:8g

Chili Oil, Fried Garlic

⚡️ Calories:100
🥩 Protein:1g
🍞 Carbs:10g
🧈 Fat:9g

White Peach Jam

⚡️ Calories:50
🥩 Protein:0g
🍞 Carbs:13g
🧈 Fat:0g

Turnip, Pearl Onion, Roasted Garlic

⚡️ Calories:50
🥩 Protein:2g
🍞 Carbs:10g
🧈 Fat:0g

Mint Chimichurri

⚡️ Calories:50
🥩 Protein:1g
🍞 Carbs:2g
🧈 Fat:3g

Chives

⚡️ Calories:30
🥩 Protein:3g
🍞 Carbs:4g
🧈 Fat:1g

Mushroom, Carrot, Roasted Red Pepper, Parmigiano-Reggiano

⚡️ Calories:0
🥩 Protein:0g
🍞 Carbs:0g
🧈 Fat:0g

English Peas, Spring Carrots, Novel Orange

⚡️ Calories:0
🥩 Protein:0g
🍞 Carbs:0g
🧈 Fat:0g

Benton’s Bacon, Pepper Vinegar

⚡️ Calories:0
🥩 Protein:0g
🍞 Carbs:3g
🧈 Fat:0g

About Restaurant R'evolution Nutrition Information

Discover the nutritional content of menu items at Restaurant R'evolution. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • • Compare similar items to make the best choice for your dietary goals
  • • Keep in mind that actual values may vary based on preparation and serving size
  • • Consider your daily nutritional targets when making selections

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