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95 Merriam St, Minneapolis, MN 55401
Nutrition Facts & Calorie Information
½ Pound House Ground Elite Filet Mignon, Bacon, Cheddar & Swiss Cheese, Greens, Smoked Tomato Jam, Dijon | 23
Made with Challah Bread | 19
7 oz. Peach Wood Smoked Duck Breast with a’L’orange sauce, Jumbo Scallops with House-made Ponzu Sauce, Brocollini, Caulilini, Asparagus, Potato Planks | 62
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Elite Filet Mignon, Sautéed Peppers, Onions, Aged Cheddar, Horseradish Aioli on Cuban Loaf | 24
Panko-Almond Crusted, MN Wild Rice, Lemon Haricot Verts, Remoulade | 36
Lobser, Chanterelle-Lobster Cream Sauce, Roasted Mushrooms, Parmesan Cheese | 41
Wagyu Short Rib, Tomatoes, Broccolini, Onion, Jus, Crème Fraicehe | 41
Breadcrumb mix of: Horseradish, Roasted Fennel & Onion. Asparagus, Pommes Puree, Buffalo Trace Demi| 52 Also available as a Full Rack of Lamb | 94
12oz Elite New York Strip, Roasted Tri-Color Carrots, Asparagus, Pommes Puree, Topped with Rosemary Peppercorn Demi | 65
Ham & Leeks stacked inside Biscuits and topped with Sausage Gravy and Two Eggs | 21
Curry Spice Blend, 8oz Cut, Plank Potatoes, Roasted Carrots, Mixed Vegetable Slaw, House-made Chimchurri | 41
Pumpernickel with melted Swiss Cheese, Corned Beef, Sauerkraut, Two Eggs, Hollandaise | 21
Broccolini, Pomme Puree, Whiskey Soy Demi Glace, Ginger Garlic Dry Rub | 47
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Download MacrosMap →Panko-Almond Crusted, Batard, Remoulade, Coleslaw | 22
10oz Portion, Cilantro Lime Butter, Hummus, Broccolini & Topped with Olive Tapenade | 40
“Mediterranean Sea Bass” Roasted Garlic Parmesan Risotto, Tomato Burre Blanc | 36
8oz Elite Filet, Lobster Tail, (Choice of 6oz or 12oz) Asparagus, Pommes Puree, Bordelaise | 84/97
Red Peppers, Onions, Corned Beef, Eggs, Hollandaise, Hash Browns | 21
Italian Sausage, Meatballs, Marinara, Parmesan Cheese | 30
8oz Elite Filet, Roasted Mushrooms, Asparagus, Pommes Puree, Bordelaise | 62
Two Eggs Any Style, Hash Browns, Toast, Choice of Bacon or Sausage | 21
House-made Buttermilk Ranch Dressing, Blue Cheese Crumbles, Hard Boiled Egg, Tomatoes, Bacon, Red Onions, Romaine | 15 Half salad available | 9
Served with Mixed Greens or French Fries, Ask your server for today’s selection | 19
Sautéed Mushrooms and Onions, Swiss Cheese, Whole Grain Mustard, Served with French Fries | 27
English Muffin, Hollandaise, Hash Browns | 31 All Lobster (no steak) | 33
House-Brined Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Pumpernickel | 22
Selection of two Artisan Cheeses, Locally Raised Honey, Fruit Compote | 21
Plank Potatoes, Caulilini, Roasted Carrots, Melted Butter | 62
Lobster Tail Meat, Lemon Tarragon Aioli, Lobster Ghee, Chives, Arugula, Brioche | 30
Roasted Mushrooms, Roasted Garlic, Sage Cream Cheese Sauce, Parmesan Cheese | 24
Two Lobster Cakes with Sambal Aioli | 21
Cocoa Aminos, Ponzu, Marinated Tofu, Fresh Fennel, Carrot Ribbon Garnish | 23
Daily Selection | 6
Topped with Pesto Oil | 11
5 Grilled Jumbo Shrimp, Asian Slaw & Glaze, Ponzu Sauce | 19
Bacon & Dark Truffle Shavings | 11
Local MN Larry Schultz Farm, Free Range Organic Chicken, Tandoori Spice, Sautéed Zucchini Noodles, Mango Curry Sauce | 34
House-Made Caesar Dressing, Parmesan Cheese, House-Made Croutons 28 | Salad only (no shrimp) 15, | Half Salad 9
Discover the nutritional content of menu items at Restaurant at the Nicollet Island Inn in Minneapolis, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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