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Restaurant at Birmingham College of Food
University College Birmingham, Summer Row, Birmingham B3 1JB, United Kingdom
Nutrition Facts & Calorie Information
Pork belly
A 'low and slow' dish offered at the end of the week.
Duck dish
A dish included in our two and three course menu for Thursday – Friday.
Lamb dish
Another option available on the end of the week menu.
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Our signature dessert that is to die for.
Homemade salted caramel mousse
A delightful dessert offered on our two and three course menu.
Toffee glazed apple
A mouthwatering dessert available at the end of the week.
Butternut squash ravioli
A delicious vegetarian main included in our first half of the week menu.
Crispy quail’s egg
An amazing delicacy featured on our first half of the week two and three course menu.
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About Restaurant at Birmingham College of Food Nutrition Information
Discover the nutritional content of menu items at Restaurant at Birmingham College of Food. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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