Restaurant 301

301 French Toast

French baguette, vanilla, coconut, sliced banana, maple coated blueberries, toasted coconut flake, whip cream.

Breakfast Burrito

Scrambled eggs, house-made chorizo, cotija cheese, salsa, sour cream, scallions, sautéed peppers & onions, avocado, wrapped in a grilled flour tortilla.

BLTA

Heirloom tomatoes, smoked bacon, garlic aioli, crisp lettuce, avocado, fried egg. Served with seasonal fruit.

Three Egg Omelet

Choice of three fillings: cheddar, Swiss, American, provolone, tomato, peppers, mushrooms, onion, spinach, ham, bacon, or sausage. Hash browns & toast.

301 Breakfast Sandwich

Egg, bacon, or sausage, spinach, tomato, avocado, & provolone on an everything bagel or English muffin. Served with seasonal fruit.

Buttermilk Pancakes

Three buttermilk cakes, maple syrup | Blueberry Pancakes +$1.

Pancakes

Two buttermilk cakes, maple syrup, side of fresh fruit.

Eggs Benedict

Choice of ham, sausage, or bacon. Served with hashbrowns and topped with creamy hollandaise sauce.

Cajun Bowl

Roasted potato, andouille sausage, bell pepper, charred corn, kale, two eggs.

French Toast

White bread, vanilla, coconut milk, maple syrup, side of fresh fruit.

Steel Cut Irish Oats

Sun-dried dark & golden raisins, dried cranberries, pecans, cinnamon, brown sugar.

Walleye Cakes

Corn and white bean succotash, fennel, lemon gel.

Assorted Toast

Smoked Salmon Omelet

Smoked salmon, spinach, tomato, goat cheese.

Veggie & Egg Bowl

Yellow squash, zucchini, bell peppers, tomato, onion, mushroom, spinach, garlic, fresh herbs, basted eggs, fresh mozzarella.

Duluth's Best Bread Pastries

Ask serve for available selections.

Blueberry Coffee Cake

Avocado Toast

Avocado puree, marinated heirloom tomato, pickled red onion, fresh basil, one egg.

Bagel & Cream Cheese

Autumn Risotto (V)

Butternut squash, apples, parmesean | Add: chicken 8 / salmon 12.

Wild Mushroom Toast

Hollandaise, pan roasted wild mushrooms, spinach, one egg.

Hash Browns

Ahi Tuna Tartare

Avocado mousse, cherry tomato, wakame salad.

Yogurt Bowl

Low fat vanilla or greek yogurt, fresh berries, banana, granola, shaved dark chocolate.

Banana Bread

Two slices of house-made banana bread.

Baked Brie (V)

Spiced pear, cranberry compote.

Caesar Salad

$8.00 Romaine, shaved parmesan, herbed croutons, house-made Caesar dressing | Add Chicken +$8.00 | Salmon +$12.00.

Quiche

Asparagus, heirloom tomato, goat cheese, fresh seasonal fruit.

House Salad

$8.00 Mixed greens, red onion, cherry tomato, cucumber, carrots, herbed croutons | Add Chicken +$8.00 | Salmon +$12.00.

Overnight Oats

Rolled old fashioned oats, chia seed, coconut milk, soy, honey, maple, raspberry & blackberry.

Sausage or Turkey Sausage

Ham

Carmelized Brussel Sprouts

Stoneground mustard aioli, glazed pearl onions, crisp pancetta.

American Breakfast

Two eggs your way, choice of meat – sausage/turkey sausage/bacon/ham, hashbrowns, toast.

Soup du Jour

$6.00 / Cup $10.00 / Bowl.

Vanilla Yogurt

Oatmeal

Quaker oats, cinnamon, brown sugar.

Two Eggs

English Muffins

Greek Yogurt

Kid’s Sheraton Breakfast

One scrambled egg, sausage, turkey sausage, or bacon. Hash browns & white toast.

Seasonal Fruit

Three Eggs

One Egg

Bacon

Cold Cereal

Choice of Raisin Bran or Honey Nut Cheerios.

Single Pancake

(GF) – Gluten-Free | (V) – Vegetarian | (VG) – Vegan • Served from 5:00 pm – 10:00 pm every day • Special dietary menu options are available upon request.

Deluxe American Breakfast

$26.00 Choice of scrambled eggs presented with housemade salsa, ketchup, and Tobasco®, scratch-made buttermilk pancakes with warm maple syrup, fresh whipped cream, and toasted pecans smoked bacon and breakfast sausage, herb roasted red potatoes, Franklin Street Bakery multi-grain, white and rye, English muffins, whipped butter and house-made preserves, fresh whole fruit, sliced melon, and berries.

Rise & Shine Continental Breakfast

$16.00 Vanilla yogurt parfait with fresh strawberries, blueberries, granola, and local honey steel-cut Irish oatmeal with dried fruits, cinnamon sugar, and almonds scratch-made banana bread, blueberry coffee cake, assorted miniature muffins, assorted bagels with cream cheese, whipped butter, and house-made preserves, Chef’s fresh fruit & veggie smoothies.

Great Lakes Griddle

$23.00 Scratch-made buttermilk pancakes and French toast, served with warm maple syrup, fresh whipped cream, and toasted pecans fresh off the griddle comes a selection of smoked bacon and breakfast sausage, scrambled eggs, fresh whole fruits, sliced melon, and berries.

Dinner Buffets

Prices vary.

Superior Street Tacos

$25.00 Choose 2: • Braised Barbacoa Beef, • Slow-Roasted Shredded Chicken, • Carnitas (Pork) Accompaniments include: corn and flour tortillas, house-made green tomatillo and fire-roasted tomato salsa, sour cream, avocado, cheese, black beans, charred corn, fresh tortilla chips.

Bulgogi Bowl

$26.00 Korean BBQ beef, jasmine rice, red cabbage, carrot, cucumber, kimchi, mayak egg.

North by Southwest

$27.00 Hand-rolled, flour tortilla breakfast burritos filled with chorizo, bell peppers, scrambled eggs, and cotija cheese. Served alongside roasted fingerling potatoes, green tomatillo, and fire-roasted tomato salsa, fresh avocado and sour cream fresh sliced melon, and berries.

Short Rib Pappardelle

$30.00 Red wine & tomato sauce, ricotta | Add: chicken 8 / salmon 12.

All American Breakfast

$22.00 Choice of scrambled eggs presented with housemade salsa, ketchup, and Tobasco®. Smoked bacon and breakfast sausage, herb roasted red potatoes, Franklin Street Bakery multi-grain, white and rye, English muffins, whipped butter, and house-made preserves, fresh whole fruit, sliced melon, and berries.

Plated Lunch – A la Carte – Mains

Plated lunches are intended for groups 14 or less. Prices vary.

Plated Main Courses – Steak

Prices vary.

Plated Main Course – Beef

Prices vary.

Mediterranean Pasta

$27.00 Linguine with your choice of sauce and protein served with house-made baguette garlic toast and choice of salad. (See "Soup & Salad" buffet for choices) Choose 1 sauce: Fire-Roasted Red Pepper & Tomato Sauce or Basil Pesto Alfredo Choose 1 protein: Roasted Chicken or Andouille Sausage.

Cider Braised Pork Shank

$35.00 Apple cider demi-glace, autumn risotto, crisp pancetta.

Sheraton Sliders

$24.00 Hand-patted Angus burger on a brioche bun and/or grilled chicken breast on a brioche bun. Both are served with platters of Romaine, tomato, red onion, and sides of Dijon mustard, mayonnaise, and house-made BBQ sauce.

Open Faced Roasted Chicken Sandwich

$18.00 Toasted sourdough, heirloom tomato, avocado, bacon, mornay sauce.

301 Burger

$18.00 Antonella cheese, crisp lettuce, bacon onion jam.

Blackened Salmon Bowl (GF)

$22.00 Jasmine rice, avocado, cucumber, radishes, spicy aioli, pineapple salsa.

Handheld Breakfast

$22.00 Selection of: English muffin with scrambled eggs, bacon, and cheddar – Croissant with scrambled eggs, sausage, and provolone – Bagel with scrambled eggs, ham, and Swiss cheese served with fresh whole fruits, yogurt parfait, and house-made granola bars.

Plated Main Courses – Vegetarian

Prices vary.

Ora King Salmon

$40.00 Zucchini puree, herb roasted potatoes, dressed watercress, blood orange gel.

Seasonal Chef Choice Specialty Dessert

Inquire about our rotating, house-made desserts.

Benedict & Florentine

$27.00 Soft-poached egg on a lightly toasted English muffin topped with honey ham and hollandaise for a classic Eggs Benedict. For the vegetarian in your group, substitute ham with spinach for an Eggs Florentine. We can offer a combination of both at no additional cost. Served with roasted baby red potatoes, fresh whole fruits, sliced melon, and berries.

The Lake Effect

$25.00 Quiche Lorraine, turkey sausage, steel-cut Irish oats with sun-dried dark and golden raisins, dried cranberries, pecans, cinnamon and brown sugar, slices of house-baked banana bread, blueberry coffee cake, whipped butter and house-made preserves, and Chef's fresh fruit & veggie smoothies.

Plated Breakfasts

Plated breakfasts are intended for groups 14 or less. Prices vary.

The Classic Lunch – Soup & Sandwich

$20.00 Chef's choice house-made soup of the day, showcasing fresh and seasonal ingredients.

Plated Main Courses – Chicken

Prices vary.

Plated Main Courses – Pork

Prices vary.

Autumn Salad

$10.00 Chicory, beetroot, carrot, butternut squash, whipped goat cheese, white balsamic vinaigrette | Add Chicken +$8.00 | Salmon +$12.00.

Wild Mushroom Stroganoff (VG)

$24.00 Wild mushroom blend, fresh herbs, wild rice.

Duck Breast

$36.00 Almond, dauphinoise sweet potato, amaretto jus.

Filet Mignon

$44.00 Fondant potatoes, butternut squash puree, confit cherry tomato & garlic.

ENHANCEMENTS: House-Made Crêpes

$8.00 Sweet option – crêpes filled with berry compote served with warm maple syrup, fresh whipped cream, and toasted pecans.

Pastry Break

$11.00 Chef's choice of assorted fresh baked danishes, house-made blueberry coffee cake, seasonal miniature muffins.

Bagel Break

$11.00 An assortment of bagels served with a selection of flavored, whipped cream cheese spreads, with house-made preserves.

Steel-Cut Irish Oats (Enhancements)

$9.00 Traditional Irish oats, sun-dried dark and golden raisins, dried cranberries, pecans, cinnamon, and brown sugar.

Baker's Basket

$6.00 Fresh baked slices of banana bread and Chef's choice of seasonal, house-made sweet bread.

Healthy Start

$12.00 House-made roasted garlic hummus, olive tapenade served with crudités and pita bread, house-made granola bars, Greek yogurt with house-made granola and fresh berries.

Plated Main Courses – Seafood

Prices vary.

Smoothie Break

$11.00 Chef's selection of seasonal fresh fruit and veggie smoothies, house-made granola bars.

A Light Lunch – Soup & Salad

$16.00 Chef’s choice house-made soup of the day, showcasing fresh and seasonal ingredients.

Parfait Break

$12.00 Vanilla yogurt parfaits with fresh fruit and local honey and chia seed, pistachio and white chocolate bark, house-made granola bars.

Morning Start Continental Breakfast

$14.00 Individual Greek yogurts with granola, scratch-made banana bread, blueberry coffee cake, assorted miniature muffins, assorted bagels with cream cheese, whipped butter and house-made preserves fresh melon and berries.

Reception – Hors D'oeuvres (Warm)

Prices vary.

Watermelon & Feta Salad

$18.00 Compressed watermelon, feta, cucumber, ednive, basil sorbet.

Reception – Hors D'oeuvres (Cold)

Prices vary.