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Republic Chophouse
Nutrition Facts & Calorie Information
218 N Adams St, Green Bay, WI 54301
- PawBone-In Rib-Eye
22 oz. prime, dry aged 30 days.
Cowboy Rib-eye, Bone-In
20 oz.
Boneless Rib-Eye
14 oz.
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Agave Mustard Pork
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños.
Blue Cheese & Mustard Rib-Eye
14 oz. boneless rib-eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce.
Triple Chocolate Mocha Cake
4 layers of chocolate cake spiked with a hint of coffee, chocolate butter cream frosting and drizzles of white and dark chocolate ganache.
Pork Chop, Bone-In
20 oz. Berkshire.
Kansas City Strip
16 oz. prime, dry aged 30 days.
New York Strip
14 oz.
Jerk Chicken
Slow-roasted half chicken marinated in Jamaican spices, served with dirty rice and pickled carrots.
Wild Mushroom Ravioli
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil.
Gouda Mac & Cheese
Cavatappi macaroni; smoked Gouda cheese sauce.
Spicy Rock Shrimp
Tempura fried, sriracha aioli and sesame.
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Download MacrosMap →Garlic Buttered Tenderloin
8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata.
Moroccan Lamb Chops
6 bones Australian lamb in Moroccan spices; cilantro-lime créme friache.
Sea-Bass
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice.
Tenderloin Filet
8 oz.
Wedge
Iceberg, tomato, bacon, bleu cheese crumbles and dressing.
Veal Chop
14 oz. bone-in.
Alaskan King Crab
2 legs with drawn butter.
Caprese
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction.
Salmon
8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks.
Truffle & Parmesan Steak Fries
Thick cut steak fries with shaved Parmesan and white truffle oil.
Chocolate Turtle Torte
Flourless, crustless chocolate cake topped with chocolate ganache, house-made caramel & candied pecans.
Calamari
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour,and horseradish sour cream.
Japanese A5 Wagyu Tenderloin
4 oz. Japanese A5 Wagyu.
Red Velvet Cake
4 layers of red velvet cake, vanilla buttercream frosting & dark chocolate drizzle.
Scallops
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice.
Caesar
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies.
Steak Fries
Thick cut crispy steak fries.
Tuna Tartare
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons.
Tomato Basil Bisque
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction.
Lamb Rib Chops
6 Bones, Australian.
Carrot Cake
4 layers of carrot cake made with carrots, coconut, and pineapple, vanilla-cream cheese frosting.
Petite Tenderloin Filet
6 oz.
Bacon Wrapped Sea Scallops
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream.
Beef Kabobs
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion.
Mussels
Steamed in beer-tomato broth with chorizo,pepperoncini, and fresh cilantro.
Octopus
Calabrian chile and citrus marinated octopus with sunchoke puree and roasted pepper romesco.
French onion
Caramelized onions, marsala-thyme beef broth and melted Gruyere croûton.
Tuna
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze.
Crème Brûlée
Baked vanilla bean custard with a burnt sugar crust.
Lobster
8 oz. cold water Maine tail.
Fried Brussel Sprouts
Fresh Brussel sprouts seethed tender, tossed with Parmesan, fine herbs and white truffle oil.
Garlic Mashed Potatoes
Add melted cheddar if you like.
Bruschetta
Tomato and basil bruschetta on toast points with balsamic reduction.
Baked Potato
Your choice - add cheddar, bacon, sour cream and/or green onion.
Sautéed or Creamed Spinach
Baby spinach sautéed with olive oil and garlic. Your choice - add cream and Parmesan.
Sautéed Wild Mushrooms
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic.
Scallops
2 pan-seared sea scallops with drawn butter.
Chop
Field greens, cucumber, shredded carrot, tomato and onion.
Shrimp Cocktail
4 colossal shrimp with cocktail sauce and lemon.
Asparagus
Sautéed with olive oil and sea salt.
Oysters on the Half Shell
6 fresh and seasonal variety of oysters, Rockefeller 'em if you'd like.
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About Republic Chophouse Nutrition Information
Discover the nutritional content of menu items at Republic Chophouse in Green Bay, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Republic Chophouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/republic-chophouse-adams-st-green-bay-wi. Accessed December 31, 2025.