Red's Place

holy cow!

3 pulled brisket sliders topped with thyme cream sauce, crispy onions & arugula

loaded cheese fries or tater tots

guinness pub cheese sauce, scallions, bacon, dollop of sour cream & red peppers over our steak fries or tots

gramps’ slow roasted honey turkey

turkey breast, bacon, arugula, fontina, homemade cranberry walnut compote, garlic aioli on a toasted ithaca bakery sub roll

how do you latke me now?

pulled brisket, pickled red onions, dill pickles, provolone, potato pancake (latke), garlic aioli & sour cream on a grilled ciabatta

hog wild

five spice pork belly with fried brussels sprouts in a red wine reduction

strip’n

shaved steak with provolone cheese, caramelized onions, sautéed mushrooms topped with horseradish slaw on a toasted ithaca bakery sub roll served with a jus

aurora street burger

our seasoned beef patty, ancho citrus bacon, tomato, arugula, cheddar & roasted garlic aioli

the french onion

beef patty seasoned with salt, pepper & parmesan cheese topped with French & Guinness beer battered crispy onions, provolone, arugula & garlic aioli

pb & “jellous y”

our seasoned beef patty, cheddar, bacon, grape jelly & peanut butter - just trust us!

eight jumbo thai sweet & spicy chicken wings

tossed with sugar, red chili, salt and fish sauce

red handed tacos with pork

build your own 4 mini soft tacos, pico de gallo, pork carnitas, house made jalapeño slaw, guacamole, cilantro & lime

our cuban

rum basted ham, house made chimichurri pork loin, whole grain dijon mustard, smoked gouda with house made dill pickles on grilled ciabatta bread

so jelly

2 peanut butter & grape jelly sliders choice of side: steak fries, side salad, tater tots, sweet potato waffle fries, steamed veggies, corn salad or apple slices

the mushroom lovers melt

a blend of five mushrooms, herbed goat cheese, caramelized onions, provolone, mushroom jus on a toasted ithaca bakery sub roll

the angry pig

house seasoned spicy pork sausage patty, cilantro-pesto aioli, crispy fried onions, ny cheddar, arugula, & tomato

red’s pot of gold

fresh ricotta baked with red’s chili tomato oil & a pile of charred ciabatta

proper pig

applewood smoked bacon, caramelized onion, goat cheese, fresh thyme with a fig glaze

pesto! pesto!

grilled chicken, mozzarella, asiago, wild mushroom blend & pesto

lasagna on a flatbread

sliced meatballs, ricotta, tomato, mozzarella & parsley

spice girl

grilled chicken, rum basted ham, caramelized onions, provolone, slice pepperoncini & garlic aioli on grilled ciabatta

dill with it

our seasoned lamb, red onion compote, whipped dill goat cheese & pesto

bleu skies

romaine, bleu cheese, bacon, grape tomatoes, red onions & croutons, bleu cheese dressing finished with a balsamic glaze reduction

boom boom shrimp

crispy ale battered shrimp tossed in red’s spicy chili sauce

sizzling buffalo turkey dip

shaved roasted turkey, bleu cheese dressing & crumbles, mozzarella, cheddar & house made hot sauce served with corn tortillas

the tex

bbq sauce, brisket, corn, pickled jalapeños, red onion & cheddar

garden view

asparagus, artichokes, roasted red peppers, mozzarella, parmesan & ricotta cheese with a balsamic glaze

farm to ciabatta

grilled zucchini, eggplant, red pepper, red onion, fennel, fontina, arugula with roasted tomato aioli on grilled ciabatta

the farm

smoked gouda, honey roasted sunflower seeds, peppered bacon, peas, green beans, diced red peppers over spring mix with a shallot vinaigrette

kenzie’s zoo animal pasta

(marinara sauce or butter)

crabby paddy

pan seared panko breaded seasoned crab meat topped with dijon horse radish slaw & lemon aioli

red-mosas (vegan)

6 crispy samosas over red’s indian curry sauce

gone fishin’

seasoned grilled mahi mahi, pepperoncini slaw, bacon, arugula, tomato and chipotle ranch on a toasted ithaca bakery sub roll

french onion soup bowls

hollowed out ithaca bakery slider rolls filled with french onion soup with melted asiago cheese

we got you beet

pickled beets, red onions, goat cheese, candied walnuts, olive oil atop of spring mix with a balsamic glaze

woody’s turkey burger

ground turkey with cheddar, bread crumbs & honey mustard mixed in - topped with tomato, arugula & garlic aioli

the “fun guy” burger

marinated grilled portobello mushroom cap, topped with gouda, arugula, tomato & roasted red pepper coulis (vegetarian)

betty’s white

garlic, olive oil, mozzarella, fresh oregano, & cracked black pepper

sage’s cheese flatbread

junior ’s cheddar cheese quesadillas

served with sour cream and pico de gallo

trey’ s chicken nuggets

you gotta be squiddin’ me

hand breaded calamari in house with a house made pepperoncini tartar & marinara

eggin’ you on

romaine with walnuts, pickled carrots, grape tomatoes, hard boiled eggs, parmesan crisp with a red wine oregano vinaigrette

caprese

olive oil, garlic, tomato, mozzarella drizzled with balsamic glaze

bowl of daily soup

honey hunny

honey citrus vinaigrette over spring mix, red grapes, corn, pickled radish, red onion, feta & honey roasted sunflower seeds