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Red, Wine & Brew - Mentor
Nutrition Facts & Calorie Information
9620 Old Johnnycake Ridge Rd, Mentor, OH 44060
- PawSMOKEHOUSE BURGER
8oz Angus Reserve beef patty with smoked gouda, bacon, caramelized onions and whiskey glaze on a toasted brioche bun
BURGER CREATION STATION
Served with lettuce, tomatoes, onions, and your choice of fries; Bread: brioche bun, French hoagie roll, lettuce wrap; Protein: 8oz Angus beef, 6oz chicken breast, turkey burger, bison burger, portabella mushroom (vg), RWBean burger (vg); Cheese: White Cheddar ($2), Swiss ($2), Provolone ($2), American ($1); Toppings ($1 each): caramelized onions, avocado, spinach, roasted mushrooms, pickled red onions, banana peppers, burger sauce, bacon ($2)
CHICKEN PESTO PASTA
Creamy basil pesto sauce with linguine, cherry tomatoes and a grilled 6oz chicken breast, garnished with shaved parmesan and micro pea shoots
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RWB PRIME SMASHBURGER
Two 4oz hand-smashed patties with American cheese, shredded iceberg lettuce, house pickles and burger sauce on a toasted brioche bun
SURF AND TURF
Angus sirloin steak with garlic butter shrimp, creamy mashed potatoes and asparagus with garlic parsley butter sauce
SAUSAGE BACON
Pomodoro sauce with mozzarella, sausage, bacon bits, roasted mushrooms, and chopped, roasted red peppers
NEW YORK STRIP
12oz New York Strip steak served with sautéed redskin potatoes and grilled asparagus
FRIED CHICKEN CLUB
Buttermilk fried chicken with white cheddar, bacon, lettuce, tomatoes, garlic herb aioli on a brioche bun
CHARCUTERIE BOARD
Cheese and meats from around the world, variety of house made spreads and accents, served with Artisanal bread
SHRIMP SCAMPI
Linguine pasta with scampi sauce, garlic butter, parmesan, diced tomatoes, shallots, micro pea shoots, garnished with parsley and lemon wedge
CUBAN SANDWICH
Roasted pulled pork with mojo marinade, sliced ham, melted swiss, dill pickle chips, spicy honey mustard served on a toasted hoagie roll
SALMON
8oz grilled, seasoned Atlantic salmon filet with basil beurre blanc sauce, couscous and garlic green beans
WOOD FIRED MEATBALLS
Beef, pork, and veal homemade meatballs with slow-roasted pomodoro sauce, brûléed burrata cheese, herbs, and crusty bread
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Download MacrosMap →FLATBREAD CREATION STATION
Sauces: Pomodoro, white garlic sauce, Brew-B-Que, garlic oil, pesto; Toppings ($1 each): fresh mozzarella, semi-dried tomatoes, roasted red peppers, bell peppers, red onions, caramelized onions, roasted mushrooms, banana peppers, spinach, Kalamata olives, pickled jalapeños; All flatbreads come with sauce and shredded mozzarella; Protein ($2 each): pepperoni, Italian sausage, grilled chicken, prosciutto, bacon
COBB SALAD
Romaine lettuce, gorgonzola, diced tomatoes, diced cucumbers, sliced avocado, chopped hard boiled egg, bacon bits, served with house made bacon vinaigrette dressing
COD SANDWICH
Beer battered cod with iceberg lettuce, tomatoes and malt vinegar mayo, served on a toasted French hoagie roll
PORK CHOP
12oz pork chop with a blueberry compote sauce, laid on a bed of creamy polenta and grilled asparagus (gf)
SHRIMP & GRITS
Cajun seasoned shrimp atop cheesy, creamy organic heirloom corn grits, Cajun cream sauce reduction, red and yellow bell peppers, sliced red onions, garnished with shaved parmesan and sliced scallions
SPINACH AND ARTICHOKE DIP
Creamy house made spinach and artichoke dip with parmesan, provolone and mozzarella, served with sliced, toasted olive oil bread (v)
DELLA’S DESSERT BREAD
House made banana bread served with vanilla ice cream, caramelized bananas, caramel, whipped cream, and powdered sugar
ALEX’S MEAN BEAN VEGGIE SANDWICH
Black bean patty with feta, arugula, sun dried tomatoes, crispy onion frites and balsamic glaze on a toasted brioche bun (v)
BISTRO BISON BURGER
Seasoned bison patty with white cheddar cheese, shredded iceberg lettuce, sliced tomato, pickled red onion and bacon jam on a toasted brioche bun
CHICKEN MARSALA
Pan seared chicken, wild mushrooms, whipped potatoes, asparagus, rich Marsala wine reduction
ASIAN STIR FRY
Fresh seasonal stir fried vegetables with General Tso’s sauce over rice
BAVARIAN PRETZELS
Served with honey mustard and whiskey caramel cream cheese (v)
OIL PLATE
Extra virgin olive oil, aged balsamic, fresh herbs, parmesan and cracked black pepper served with Artisanal bread (v)
TRADITIONAL CHICKEN WINGS
Par-baked, fried to order, tossed in choice of sauce
GENERAL TSO’S CAULIFLOWER
Tempura fried cauliflower, sweet and spicy sauce, scallions, pickled carrots, peanuts, toasted sesame (vg)
PEPPERONI LOVERS
Pepperoni, mozzarella and provolone blend, parmesan, fresh basil
BRUSCHETTA
Artisanal bread with Roma tomato, red onion and basil blend, feta, drizzled with garlic oil and balsamic reduction (v)
CALAMARI
Flash fried calamari with pickled peppers, served with pomodoro sauce and roasted garlic aioli
CAULIFLOWER WINGS
Battered cauliflower fried and tossed in your choice of sauce (v)
PESTO SHRIMP
Basil pesto sauce with shrimp, sliced Roma tomatoes and feta
CLUBHOUSE CHICKEN WRAP
Grilled or crispy chicken with your choice of sauce! Includes chopped romaine, tomatoes, and shredded cheddar. Choose from Brew-B-Que sauce, honey mustard, buffalo, or plain
MEDITERRANEAN
Spinach, roasted peppers, Kalamata olives, red onions, artichokes, mozzarella, feta, and a drizzle of balsamic glaze (v)
PROSCIUTTO FIG
A sweet treat with a fig jam base, topped with mozzarella, crispy prosciutto, arugula, and a drizzle of hot honey
CAPRESE
RWB’s twist on a classic! Spinach pesto sauce with fresh mozzarella, Roma tomatoes, fresh basil, and a drizzle of balsamic glaze (v)
HOUSE SALAD
Mesclun blend with cherry tomatoes, cucumbers, red onions, shaved parmesan, croutons, served with honey balsamic dressing (v)
CLASSIC CAESAR
Romaine lettuce, croutons and parmesan with Caesar dressing (v)
DESSERT DU JOUR
Ask your server about our daily selection
VERRI BERRI
A light, refreshing summer salad with mesclun blend, fresh cut strawberries and blueberries, feta, served with pomegranate dressing (v)
CLASSIC MARGHERITA
Garlic oil with sliced Roma tomatoes, fresh mozzarella, shredded mozzarella, garnished with fresh basil (v)
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About Red, Wine & Brew - Mentor Nutrition Information
Discover the nutritional content of menu items at Red, Wine & Brew - Mentor in Mentor, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Red, Wine & Brew - Mentor Menu - Nutrition Facts – Macros & Calories." https://macros.menu/red-wine-brew-mentor-mentor-oh. Accessed December 31, 2025.