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Prosciutto, mortadella pistachio, salami, figs, house glazed walnuts, peppadew peppers, pepper jack, sliced apples with honey drizzle, caprese skewers, toasted Tuscan bread with balsamic reduction drizzle.
Half rack of tender St. Louis style pork ribs flame-grilled and finished with a glaze of Sweet Baby Ray’s BBQ sauce. Plated with mashed potatoes.
Flame grilled half pound American WAGYU burger served on a toasted brioche bun with roasted garlic aioli, lettuce, tomato, Havarti cheese and caramelized mushrooms with white truffle oil. Plated with garlic fries.
Fresh chicken breasts coated with a zesty Romano cheese crust and fried golden brown. Served in a lemon wine sauce with mushrooms, artichoke hearts and capers. Plated over fettuccini pasta.
A 10 oz. Certified Angus boneless NY strip steak topped with gorgonzola crust, paired with an 8 oz. Canadian lobster tail. Served with drawn butter and a baked potato.
Crisp romaine tossed in creamy parmesan Caesar dressing, red onions, grape tomatoes, pumpkin seeds, bacon, croutons, avocado and shaved asiago. Crowned with grilled shrimp.
10 oz. sliced beef brisket in a jus infused with “Sweet Baby Ray’s” BBQ sauce. Served with asiago mashed potatoes.
Pan seared FRESH Atlantic Halibut fillet (thick, white, mild, flaky) lightly crusted with chopped toasted macadamia nuts blended with seasoned panko and finished with honey macadamia nut butter. Plated with orzo tossed with garlic spinach and marinated roasted tomatoes
Homemade dough cooked on a char-broiler and finished in a brick oven topped with Thai peanut sauce, sliced grilled chicken, mozzarella, red bell peppers, scallions, cilantro and chopped peanuts.
Espresso soaked lady fingers, mascarpone cream, topped with cocoa and cinnamon.
Served with whipped cream and roasted pistachios.
Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze.
10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato.
Discover the nutritional content of menu items at Red White & Brew. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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