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Red Rabbit Grill
Nutrition Facts & Calorie Information
1200 Yellowstone Ave, Pocatello, ID 83201
- PawSPUD SAMPLER
French fries, spicy waffle fries, sweet potato fries, and sidewinder fries. Served with your choice of sauce: Ranch, Jalapeno Ranch, Fry Sauce, Barbecue Sauce, or Honey Mustard.
BRUNCH BURGER
This burger is smoky, savory, and spicy. Cheddar cheese, seared ham, grilled onions, hash browns, lettuce, tomato, spicy sriracha and mayo topped with a fried egg cooked to order. Served on our toasted ciabatta bun.
CARNE ASADA BREAKFAST BURRITO
Hand-cut steak tossed and cooked in our house blend carne asada seasoning, tomato, red pepper, cilantro, crispy home-style hash browns, scrambled eggs, and cheddar cheese. Tie it all together with mayo, hot sauce, and a splash of fresh lime juice. Served with your choice of traditional or jalapeno ranch.
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LOADED CARNE ASADA FRIES
Crisp french fries loaded with cheddar cheese, red peppers, tomatoes, avocado, sour cream, carne asada, ranch, and jalapeno ranch, cliantro and lime juice.
FRENCH TOAST BREAKFAST
French toast topped with mascarpone whipped cream and fresh strawberries. Served with two eggs and your choice of bacon or sausage. Your choice of maple, buttermilk, or coconut syrup.
COUNTRY FRIED STEAK & EGGS
A country fried steak topped with country gravy. Two eggs cooked to order and home-style hash browns.
BISCUITS & SAUSAGE GRAVY
Homemade buttermilk biscuits smothered in with sausage country gravy . Served with two eggs cooked to order.
FETTUCCINE ALFREDO
Creamy alfredo sauce over fettuccine noodles. Our alfredo sauce is made fresh, right here at Red Rabbit Grill.
FARMER'S BREAKFAST SKILLET
Bacon, ham, home-style hash browns, cheddar cheese, garlic, and onion all tossed in a cast-iron skillet. Topped with two eggs cooked to order and country gravy.
HONEY CRISP CHICKEN SANDWICH
Breaded chicken breast smothered in honey butter. Crispy bacon, lettuce, pickles, mayo, and honey mustard. Served on a ciabatta bun.
RIBEYE STEAK
This premium cut of meat is supplied by AgriBeef, a Boise, Idaho company. We hand cut each steak in our restaurant. Seasoned with salt, papper, and our house made steak seasoning. Topped with cowboy butter. The ideal cook for this steak is medium rare, making the marbline tender and juicy!
SAN MARCOS SALAD
Fresh cut crisp greens, marinated chicken, crunchy tortilla chips, shredded cheddar cheese, red onions, crispy bacon, roma tomato, and avocado. Served with ranch.
CLASSIC CHICKEN FRIED STEAK
Chicken fried steak covered in creamy country gravy.
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Download MacrosMap →SOUTHWEST WRAP
A Southwest style wrap with grilled chicken, avocado, cheddar cheese, red pepper, red onion, lettuce, tomato, cilantro, and tortilla strips. With jalapeno ranch, San Marcos sauce, and cream cheese all wrapped in a spinach tortilla.
CRISPY CHICKEN FINGER SALAD
Fresh cut mixed greens, chicken fingers, craisins, Roma tomatoes, and shredded cheddar. Served with our homemade ranch dressing and wing sauce.
PERFECT PESTO SANDWICH
Grilled or crispy chicken, pesto, mayo, provolone cheese, spinach, tomato, and marinated onions on a ciabatta.
LIEGE BELGIAN WAFFLE BREAKFAST
Option 1: Strawberries with Mascarpone whipped cream and your choice of syrup. Option 2: Nutella and sliced bananas with Mascarpone whipped cream and your choice of syrup. Option 3: Biscoff spread and strawberries with Mascarpone whipped cream and your choice of syrup.
STEAK & EGGS
Each of these steaks are hand cut to 6 oz. Supplied to AgriBeef, a Boise Idaho company. Seasoned perfectly with salt, pepper and our house made seasoning. Eggs cooked to order. Country style or shredded hash browns topped with roast beef gravy.
GARLIC PARMESAN SANDWICH
Crispy chicken topped with our signature garlic parmesan sauce, baon, tomato, and fresh spinach. All in between a tasty buttered ciabatta bun.
STEAK SALAD
Fresh cut mixed greens, steak, red peppers, bleu cheese crumbles, onion straws, and roma tomatoes. Served with jalapeno ranch dressing.
POUTINE
French fries topped with cheese curds and brown gravy.
CHICKEN BACON AVOCADO WRAP
Grilled or crispy chicken, bacon, tomato, lettuce, cheddar, marinated onions, avocado, and jalapeno ranch dressing.
MOLTEN LAVA CAKE
Homemade chocolate cake with a gooey center. Finished with vanilla bean ice cream and drizzled with caramel.
TURKEY-HAM-AVOCADO CROISSANT
Thin slices of turkey and ham, with provolone cheese, fresh avocado, cucumber, roma tomato, alfalfa sprouts, spinach, mayo and honey mustard. All on a flaky croissant roll.
PRETZEL BITES
Soft pretzel bites served with fresh made white cheddar queso dip.
SPINACH ARTICHOKE DIP
Served with fresh naan bread.
BUTTERMILK PANCAKE BREAKFAST
Two fluffy pancakes served with two eggs and your choice of bacon or sausage. Your choice of maple, buttermilk, or coconut syrup. Add chocolate chips for $0.99
BREADED CHEESE CURDS
Served with marinara or ranch.
SUNSHINE QUINOA SALAD
Quinoa, mango, red bell pepper, edamame, red onion, coconut, almonds, tart cherry, pumpkin seeds, cilantro, and house greens. Choose from strawberry or pina colada vinaigrettes.
TURKEY BACON MELT
Lean turkey, crisp bacon, tomato, provolone cheese, and mayo on a ciabatta bun.
BUILD-YOUR-OWN-BREAKFAST
Two eggs, choice of bacon or sausage, toast, and home-style hash browns.
SURF & TURF
Our 6oz sirloin, sourced, in Idaho, seasoned with a healthy coat of salt and pepper, grilled to perfection and topped with our house made steak seasoning and pan seared lemon butter shrimp.
CLASSIC CHICKEN STRIPS
Lightly breaded chicken fingers. Served with dipping sauce: ranch, sweet wing sauce, honey mustard, BBQ, or RRG signature fry sauce.
SIRLOIN STEAK (6OZ)
Each of these steaks are hand cut to size in our restaurant. Supplied by AgriBeef, a Boise, Idaho company. Seasoned with a healthy coat of salt and pepper, grilled to perfection and topped with out house made steak seasoning and cowboy butter.
LIEGE BELGIAN WAFFLE
Your choice of maple, buttermilk, or coconut syrup.
FRIED PICKLES
Deep fried breaded pickles! Super crunchy on the outside and juicy on the inside! The perfect starter to a perfect meal.
FRIED RISOTTO
Fried mushroom, cheese, herb risotto (aka Arancini in Italy) is a savory and delicious way to start your meal.
MINI CAKE
$3.99
SHRIMP
Twelve skewered shrimp grilled in our special seasoning blend. Served with cocktail sauce upon request.
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About Red Rabbit Grill Nutrition Information
Discover the nutritional content of menu items at Red Rabbit Grill in Pocatello, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Red Rabbit Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/red-rabbit-grill-pocatello-id. Accessed December 31, 2025.