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Red Pavilion Mandarin Cuisine

Nutrition Facts & Calorie Information

51 Menu Items Analyzed

War Won Ton

Hand Made Pork Dumplings and Mixed Veggies in Broth Topped w/ Wok-Seared Trio of Chicken, Beef, and Shrimp

⚑️ Calories:850
πŸ₯© Protein:65g
🍞 Carbs:70g
🧈 Fat:40g

Iron DLX Sizzler

Quartet of Scallop, Shrimp, Beef and Chicken Stir-Fried w/ House BBQ Sauce and Served on a Sizzling Platter

⚑️ Calories:850
πŸ₯© Protein:68g
🍞 Carbs:45g
🧈 Fat:42g

Yellow River Curry

Tender Dark Meat Braised in Mild Yellow Curry w/ Mixed Fresh Veggies

⚑️ Calories:800
πŸ₯© Protein:35g
🍞 Carbs:60g
🧈 Fat:35g

Double Mushroom

Tender Steak Stir-Fried in "Dou-Ban" Dark Sauce w/ Trio of White, Shitake, and Black-Wood Mushrooms

⚑️ Calories:750
πŸ₯© Protein:45g
🍞 Carbs:40g
🧈 Fat:35g

Honey Almond (Seafood)

Crispy Shrimp Tempura in Creamy Honey Sauce w/ Caramelized Almond Slices

⚑️ Calories:750
πŸ₯© Protein:35g
🍞 Carbs:55g
🧈 Fat:40g

Noo Noo Noodles

Lo-Mein Noodles and Fresh Veggies in Broth Topped w/ Wok-Seared Trio of Chicken, Beef, and Shrimp

⚑️ Calories:650
πŸ₯© Protein:45g
🍞 Carbs:85g
🧈 Fat:18g

Beijing Chicken Salad

Fresh Romaine Lettuce Tossed with House Mustard Dressing, Crispy Chicken Strips and Crunchy Rice Sticks

⚑️ Calories:600
πŸ₯© Protein:25g
🍞 Carbs:45g
🧈 Fat:30g

Kung Pao

Renowned Szechuan Dish w/ Tender Dark Meat Stir-Fried in Peanut Chili Sauce

⚑️ Calories:600
πŸ₯© Protein:32g
🍞 Carbs:30g
🧈 Fat:40g

Nutty Bird

Tender Dark Meat Stir-fried in Garlic Sauce Topped w/ Almonds and Cashews

⚑️ Calories:600
πŸ₯© Protein:30g
🍞 Carbs:20g
🧈 Fat:40g

Ruby Red Pork

Classic Canto Style Golden Pork Bites Drizzled w/ House Sweet-n-Tangy Sauce

⚑️ Calories:600
πŸ₯© Protein:35g
🍞 Carbs:45g
🧈 Fat:30g

General's Fish

Crispy Hand-Battered White Fish Tossed in Zesty General's Sauce

⚑️ Calories:550
πŸ₯© Protein:15g
🍞 Carbs:60g
🧈 Fat:25g

Manchu Lettuce Wraps

Diced Chicken and Veggies Wok-Tossed and Served with Romain Lettuce Wrappers and House Plum Sauce

⚑️ Calories:550
πŸ₯© Protein:25g
🍞 Carbs:50g
🧈 Fat:30g

Veggie DLX

Veggie Lover’s Delight! House Vegetables Wok-Tossed in Light Garlic Sauce

⚑️ Calories:550
πŸ₯© Protein:12g
🍞 Carbs:80g
🧈 Fat:22g

Sesame Beef

Crispy Handbattered Steak Wok-Tossed in Sweet Tangy Sesame Sauce

⚑️ Calories:540
πŸ₯© Protein:25g
🍞 Carbs:55g
🧈 Fat:24g

Chow Fun

Southern Guang-Style Broad Rice Noodles

⚑️ Calories:520
πŸ₯© Protein:18g
🍞 Carbs:62g
🧈 Fat:22g

Sifu Tofu

Chopped Seafood Trio of Shrimp, Fish and Scallops with Melt-in-your-Mouth Soft Tofu, Snow Peas and a Hint of Ginger

⚑️ Calories:500
πŸ₯© Protein:40g
🍞 Carbs:30g
🧈 Fat:20g

Spicy Mandarin

Hand Battered All White Meat Strips in Zesty Teriyaki Sauce

⚑️ Calories:500
πŸ₯© Protein:25g
🍞 Carbs:45g
🧈 Fat:20g

Iron Beef Sizzler

Thin Slices of Tender Steak w/ Assorted Veggies Stir-Fried in House BBQ Sauce and Served on a Sizzling Platter

⚑️ Calories:500
πŸ₯© Protein:45g
🍞 Carbs:30g
🧈 Fat:25g

Flaming Boar

Tender Pork Strips Stir-Fried w/ Bamboo and Wood Mushrooms in Scorching Garlic Sauce

⚑️ Calories:500
πŸ₯© Protein:30g
🍞 Carbs:20g
🧈 Fat:25g

X.G. Pork

Hui Styled Tender Pork Strips Wok-Seared w/ 5-Spice Tofu in Black Bean Sauce

⚑️ Calories:500
πŸ₯© Protein:25g
🍞 Carbs:40g
🧈 Fat:30g

Ruby Red

Classic Canto Style Crispy Chicken Strips Drizzled w/ House Sweet-n-Tangy Sauce

⚑️ Calories:480
πŸ₯© Protein:30g
🍞 Carbs:40g
🧈 Fat:20g

Red Ramen

Be Warned! Spicy Mouth Watering Ramen Noodle Soup with Bok-Choy and Shitake Mushrooms Topped w/ Cha-Sho Pork (Put an Egg on It + $1.00)

⚑️ Calories:450
πŸ₯© Protein:25g
🍞 Carbs:60g
🧈 Fat:15g

The Mongol

Tender Strips of Steak, Onions and Scallions all Stir-Fried in Mongolian Spices

⚑️ Calories:450
πŸ₯© Protein:30g
🍞 Carbs:20g
🧈 Fat:25g

Hunan Street Fry

Heat Things Up!! Tender Pork Strips Wok-Tossed in Szechuan Chili Sauce

⚑️ Calories:450
πŸ₯© Protein:25g
🍞 Carbs:35g
🧈 Fat:25g

Lim 'n Lime

Crispy Tender White Meat Hand Battered Drizzled w/ Zingy Citrus Glaze

⚑️ Calories:420
πŸ₯© Protein:25g
🍞 Carbs:45g
🧈 Fat:16g

Won Ton

Pork Dumplings in a Light Dashi-Broth (Bowl + Mixed Veggies)

⚑️ Calories:400
πŸ₯© Protein:16g
🍞 Carbs:50g
🧈 Fat:10g

Rice Sticks

Angel Hair Singapore-Style Rice Noodles Wok

⚑️ Calories:400
πŸ₯© Protein:7g
🍞 Carbs:82g
🧈 Fat:10g

Mu Shu

Fun and Light! Wok-Tossed Veggies Served with Steamed Thin Wheat Wrappers & Chef’s Zesty Plum Sauce

⚑️ Calories:400
πŸ₯© Protein:10g
🍞 Carbs:80g
🧈 Fat:10g

General Tsao's

Crispy Chicken Bites in Sweet Tangy Soy Sauce

⚑️ Calories:400
πŸ₯© Protein:20g
🍞 Carbs:30g
🧈 Fat:22g

Moo Goo

Tender White Meat Stir-Fried w/ Mushrooms, Snow Peas and Bamboo in Chef's Garlic White Sauce

⚑️ Calories:400
πŸ₯© Protein:25g
🍞 Carbs:30g
🧈 Fat:15g

Cracked Pepper Shrimp

Lip-Smacking Crispy Whole Shrimp Wok-Tossed in Chef's 10-Spice Seasoning

⚑️ Calories:400
πŸ₯© Protein:20g
🍞 Carbs:30g
🧈 Fat:20g

Pot Stickers

Hand Wrapped Chicken Dumplings Pan-Seared with Teriyaki Dip **Steamed Dumplings also Available** (6pcs)

⚑️ Calories:360
πŸ₯© Protein:22g
🍞 Carbs:40g
🧈 Fat:13g

Szechuan Shrimp & Scallops

Juicy Shrimp and Scallops Wok-Tossed w/ Spicy Hunan Chiles

⚑️ Calories:360
πŸ₯© Protein:22g
🍞 Carbs:20g
🧈 Fat:16g

Creamy Crab Stars

Crispy Won Ton Stars with Chef’s Creamy Crab Stuffing

⚑️ Calories:350
πŸ₯© Protein:15g
🍞 Carbs:25g
🧈 Fat:20g

Fu Yong

Canton Style Veggie Egg Cake from Scratch Topped w/ House Gravy

⚑️ Calories:350
πŸ₯© Protein:10g
🍞 Carbs:22g
🧈 Fat:28g

Honey Almond

Crispy White Meat Strips Hand Dipped in Creamy Honey Sauce, Topped w/ Caramelized Almond Slices

⚑️ Calories:350
πŸ₯© Protein:20g
🍞 Carbs:30g
🧈 Fat:15g

Cracked Pepper Pork

Lip-Smacking Crispy Popcorn-Pork SautΓ©ed in Chef's 10-Spice Seasoning

⚑️ Calories:340
πŸ₯© Protein:25g
🍞 Carbs:12g
🧈 Fat:20g

Crown of Broccoli

Classic! Crispy Fresh Broccoli Crowns Wok-Tossed w/ Juicy Strips of Steak

⚑️ Calories:320
πŸ₯© Protein:25g
🍞 Carbs:20g
🧈 Fat:18g

Cha Sho Pork

House Marinated/Roasted BBQ Pork Thin-Sliced Served with Sesame and House Mustard Sauce

⚑️ Calories:300
πŸ₯© Protein:25g
🍞 Carbs:10g
🧈 Fat:15g

Calamari Crunch

House Battered Crispy Calamari Rings Wok-Tossed w/ Chef’s Szechuan Chili Seasoning

⚑️ Calories:300
πŸ₯© Protein:15g
🍞 Carbs:25g
🧈 Fat:18g

Shrimp Sticks

Juicy Whole Shrimp Lightly Hand Battered Served with House Red and Mustard Sauce (8pcs)

⚑️ Calories:300
πŸ₯© Protein:25g
🍞 Carbs:20g
🧈 Fat:10g

Ma Po Tofu

Melt-in-Your-Mouth Soft Tofu Cubes Braised in Szechuan Chili Sauce

⚑️ Calories:265
πŸ₯© Protein:12g
🍞 Carbs:15g
🧈 Fat:18g

Red Braised Tofu

Wok Seared Tofu and Veggies Stir Fried in Red Sherry Sauce

⚑️ Calories:250
πŸ₯© Protein:15g
🍞 Carbs:20g
🧈 Fat:10g

Szechuan Greens

House Veggies Wok-Tossed in Chef’s 10-Spice Seasoning and Szechuan Chiles

⚑️ Calories:250
πŸ₯© Protein:5g
🍞 Carbs:30g
🧈 Fat:12g

Shrimp Blanco

Juicy Whole Shrimp Wok-Tossed w/ Mixed Veggies in Garlic White Sauce

⚑️ Calories:250
πŸ₯© Protein:25g
🍞 Carbs:10g
🧈 Fat:10g

Egg Flower

Classic Veggie Soup with Whisked Egg Swirls

⚑️ Calories:220
πŸ₯© Protein:15g
🍞 Carbs:18g
🧈 Fat:12g

Spring Rolls

Hand Wrapped Crispy Rolls with House Seasoned Veggie Filling, Served with House Red and Mustard Sauce (3pcs)

⚑️ Calories:200
πŸ₯© Protein:4g
🍞 Carbs:30g
🧈 Fat:8g

Chow Rice

Steamed White Rice Wok-Tossed and Seasoned to Order

⚑️ Calories:200
πŸ₯© Protein:4g
🍞 Carbs:45g
🧈 Fat:0g

Lo Mein

Egg Wheat Noodles Cooked Al Dente

⚑️ Calories:200
πŸ₯© Protein:7g
🍞 Carbs:40g
🧈 Fat:2g

SaulteΓ©d Green Beans

Crispy Stir-Fried Green Beans in Dou-Chi Bean Sauce

⚑️ Calories:150
πŸ₯© Protein:4g
🍞 Carbs:15g
🧈 Fat:8g

Hot & Sour

Chef’s Chili Seasoned Spicy Soup with Tofu

⚑️ Calories:120
πŸ₯© Protein:8g
🍞 Carbs:15g
🧈 Fat:4g

About Red Pavilion Mandarin Cuisine Nutrition Information

Discover the nutritional content of menu items at Red Pavilion Mandarin Cuisine. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • β€’ Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • β€’ Compare similar items to make the best choice for your dietary goals
  • β€’ Keep in mind that actual values may vary based on preparation and serving size
  • β€’ Consider your daily nutritional targets when making selections

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Red Pavilion Mandarin Cuisine Menu - Calories & Nutrition Facts | Macros.Menu