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Red Iguana
Nutrition Facts & Calorie Information
736 W N Temple Salt Lake City, UT 84116
- PawKiller Nachos
Generous portion of totopos topped with refried beans, pork chile verde, house-made pork chorizo, melted Jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions, and jalapeños.
Combination Plates
One cheese enchilada, a Taco al Iguana, a beef flauta topped with guacamole and sour cream, a chile relleno, and a beef tostada complete this very special combo plate.
Killer Nachos
Generous portion of totopos topped with refried beans, pork chile verde, house-made pork chorizo, melted Jack cheese, pico de gallo, guacamole, sour cream, black olives, green onions, and jalapeños--Substitutions make it NOT so KILLER!
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Gluten-Free Encebollado
A 10 oz choice New York steak, grilled and topped with sautéed onions, tossed with chorizo. Served with rice, beans, and tortillas.
Favorite Two Carne Asada Burritos
Filled with Spanish rice, refried beans, pico de gallo, and top sirloin tips.
Favorite Carne Asada A La Tampiqueña
A traditional dish from the port of Tampico. A 10 oz choice New York steak, cheese enchilada, refried beans, guacamole, and your choice of tortillas.
Chimichangas
A 10-inch flour tortilla, rolled up with refried beans, your choice of filling, deep fried to perfection, then smothered in our salsa española - finished with melted Jack cheese, a side of guacamole and sour cream.
Favorite Enchiladas Suizas
Two corn tortillas filled with sour cream chicken and avocado, topped with mole poblano, finished with melted Jack cheese, and a dollop of sour cream.
Favorite Huevos Motuleños
Our succulent pork carnitas smothered in our spicy mole amarillo and melted Jack cheese, topped with two poached eggs and two strips of crispy bacon, garnished with a crown of flour tortilla chips.
Gluten-Free Monterrey Plate
Slow-cooked shredded beef, grilled with diced bell peppers and onions, then scrambled with eggs, served with double refried pinto beans sprinkled with a blend of queso cotija and queso fresco.
Gluten-Free Steak A La Ranchera*
Diced choice top sirloin steak, grilled and finished in our special sauce of green chiles, fresh tomatoes and potatoes. Served with rice, beans and tortillas of your choice.
Gluten-Free Monterrey Plate (Machaca Con Huevo)
Slow-cooked shredded beef, grilled with diced bell peppers and onions, then scrambled with eggs, served with double refried pinto beans sprinkled with a blend of queso cotija and queso fresco. Served with your choice of tortillas.
Adventurous Gringas
Tender tips of carne adobada grilled with pineapple, sliced green, red, and yellow bell peppers, tomatoes, and onions, folded into a 10-inch flour tortilla.
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Download MacrosMap →Gluten-Free Huevos Con Chorizo
House-made pork chorizo scrambled with eggs. Served with rice, refried beans, and a choice of flour or house-made corn tortillas.
Vegetarian Enchiladas Poblanas
Two sour cream and cheese enchiladas topped with our traditional enchilada sauce, melted Jack cheese, garnished with avocado, and a dollop of sour cream.
Gluten-Free Camarones Sonora
Seven large tiger prawns sautéed in garlic and butter with lemon and a hint of pepper. Served with Mexican white rice, black beans, and tortillas.
Fried Ice Cream
A flour tortilla filled with vanilla ice cream, shredded coconut, cinnamon sugar, and fried golden brown, topped with caramel and chocolate sauce, cinnamon sugar, and whipped cream.
Gluten-Free Encebollado*
A 10 oz choice New York steak, grilled and topped with sautéed onions, tossed with chorizo. Served with rice, beans, and tortillas.
Favorite Enchiladas Amarillas
Two enchiladas filled with pork carnitas, topped with our fiery mole amarillo, finished with melted Jack cheese, and drizzled with crema Mexicana.
Red Iguana Classics
Top sirloin tips sautéed with bacon, jalapeño strips, onions and fresh tomatoes, served atop our almond mole.
Favorite Enchiladas Amarillas
Two enchiladas filled with pork carnitas, topped with our fiery mole amarillo, finished with melted Jack cheese, and drizzled with crema Mexicana.
Vegetarian Nachos Regulares
House-made tortilla chips topped with refried beans and melted cheese, garnished with jalapeños, sour cream, olives, and tomatoes.
Gluten-Free Mole Poblano
Puebla's beloved mole: Guajillo and ancho-dried chiles, peanuts, sesame seeds, walnuts, raisins, bananas, and Mexican chocolate, tossed with turkey.
Gluten-Free Camarones Sonora
Seven large tiger prawns sautéed in garlic and butter with lemon and a hint of pepper. Served with Mexican white rice, black beans, and tortillas.
Gluten-Free Chile Colorado
Diced top sirloin, seasoned and simmered in a dried red chile powder and tomato blend sauce, served with rice, refried beans, and your choice of tortillas.
House-Made Sopapillas
Lightly fried quick bread pastry, locally produced honey, cinnamon sugar, and whipped cream.
Tacos De Carne Asada
Three soft corn tortillas filled with grilled top sirloin tips, served with pico de gallo, a tangy taco salsa, refried beans, diced onion, and cilantro.
Mexican Eggs
A Mexican favorite! Three eggs cooked to order, topped with salsa ranchera and finished with Jack cheese, served with rice, refried beans and tortillas.
Vegetarian Chile Rellenos
Two Anaheim peppers stuffed with Jack cheese, fried in egg batter, and topped with our Salsa Española, served with rice, refried beans, and a choice of tortillas.
Gluten-Free Chile Colorado
Diced top sirloin, seasoned and simmered in a dried red chile powder and tomato blend sauce, served with rice, refried beans, and your choice of tortillas.
Gluten-Free Huevos Con Chorizo
House-made pork chorizo scrambled with eggs. Served with rice, refried beans, and a choice of flour or house-made corn tortillas.
Adventurous Encurtidos
Four pickled jalapeños stuffed with shrimp and queso fresco, dipped in egg batter, fried and topped with Salsa Española and melted Jack cheese, guacamole on the side.
Gluten-Free Steak A La Ranchera
Diced choice top sirloin steak, grilled and finished in our special sauce of green chiles, fresh tomatoes and potatoes. Served with rice, beans and tortillas of your choice.
Favorite Fried Ice Cream
A flour tortilla filled with vanilla ice cream, shredded coconut, cinnamon sugar, and fried golden brown, topped with caramel and chocolate sauce.
Gluten-Free Mole Poblano
Puebla's beloved mole: Guajillo and ancho-dried chiles, peanuts, sesame seeds, walnuts, raisins, bananas, and Mexican chocolate, tossed with turkey.
Vegetarian Enmoladas
Three corn tortillas folded into triangles, filled with refried beans, topped with mole negro, sprinkled with a queso fresco and cotija blend, then topped with pickled red onions.
Favorite Enchiladas Suizas
Two corn tortillas filled with sour cream chicken and avocado, topped with mole poblano, finished with melted Jack cheese, and a dollop of sour cream.
Vegetarian Chile Con Queso With Totopos
Anaheim chile, fresh jalapeños, onions, and tomato blended with Velveeta and Jack cheese.
Killer Chicken Salad
Chopped chicken breast blended with chipotle chiles, capers, pecans, mayo, and a hint of mustard. Served on artisan mixed greens, avocado slices, and house-made totopos.
Mole
Pine nuts, almonds, peanuts, seasame seeds, dried ancho and guajillo chiles, blended with fresh chile poblano and Mexican chocolate, served with succulent carnitas.
Vegetarian Enmoladas
Three corn tortillas folded into triangles, filled with refried beans, topped with mole negro, sprinkled with a queso fresco and cotija blend, then topped with pickled red onions.
Vegetarian Nachos Regulares
House-made tortilla chips topped with refried beans and melted cheese, garnished with jalapeños, sour cream, olives, and tomatoes.
Gluten-Free Pechuga Poblana
An 8 oz grilled chicken breast served atop a tangy, flavorful salsa de tomatillo, garnished with rajas de chile poblano and three tiger prawns, served with black beans, Mexican-style white rice, and tortillas.
Adventurous Encurtidos (4)
Four pickled jalapeños stuffed with shrimp and queso fresco, dipped in egg batter, fried and topped with Salsa Española and melted Jack cheese, guacamole on the side.
Gluten-Free Entomatadas (Least Spicy)
Two sour cream chicken enchiladas topped with Salsa Española, melted Jack cheese and jalapeño.
Vegetarian Two Refried Pinto Bean and Cheese Burritos
Our house-made seasoned, diced beef cooked with dried red chile powder, spices, and a bit of tomato purée, smothered in more chile Colorado.
Gluten-Free Mole Negro
The king of moles! Dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts and bananas—tossed with chicken or turkey.
Vegetarian Chile Rellenos
Two Anaheim peppers stuffed with Jack cheese, fried in egg batter, and topped with our Salsa Española, served with rice, refried beans, and a choice of tortillas.
Gluten-Free Fajitas
Served sizzling on a platter with onions, red, yellow and green bell peppers, and tomatoes. Accompanied by pico de gallo, guacamole, and a jalapeño, served with your choice of tortillas.
Gluten-Free Enchiladas Verdes
Two sour cream chicken enchiladas topped with mole verde and melted Jack cheese, garnished with roasted pepitas.
Gluten-Free Mole Negro
The king of moles! Dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts and bananas—tossed with chicken or turkey.
Tostadas
Two crisp corn tortillas topped with refried beans, melted Jack cheese and your choice of protein, garnished with lettuce, sauce, tomatoes, sour cream and black olives.
Adventurous Gringas (2)
Tender tips of carne adobada grilled with pineapple, sliced green, red, and yellow bell peppers, tomatoes, and onions, folded into a 10-inch flour tortilla.
Vegetarian Enchiladas Poblanas
Two sour cream and cheese enchiladas topped with our traditional enchilada sauce, melted Jack cheese, garnished with avocado, and a dollop of sour cream.
Gluten-Free Ramon’s Famous Fish Tacos
Grilled fresh fish of the day served in soft corn tortillas, accompanied with our house-made tangy coleslaw, cucumber salsa, limes, and Spanish rice.
Gluten-Free Mole Verde
Fresh chile poblano, jalapeño, blended with pepitas, sesame seeds, basil, onions, lettuce, zucchini, and avocados, tossed with turkey or chicken.
Gluten-Free Red Pipian
A pumpkin seed sauce made with dried chile guajillo, peanuts, pepitas, onions, and tomatoes, tossed with chicken.
Gluten-Free Ramon’s Famous Fish Tacos
Grilled fresh fish of the day served in soft corn tortillas, accompanied with our house-made tangy coleslaw, cucumber salsa, limes, and Spanish rice.
Gluten-Free Fajitas
Served sizzling on a platter with onions, red, yellow and green bell peppers, and tomatoes. Accompanied by pico de gallo, guacamole, and a jalapeño, served with your choice of tortillas.
Gluten-Free Traditional Caramel Flan
Mexican custard served with seasonal berries and whipped cream.
Gluten-Free Mole Verde
Fresh chile poblano, jalapeño, blended with pepitas, sesame seeds, basil, onions, lettuce, zucchini, and avocados, tossed with turkey or chicken.
House-Made Sopapillas
Lightly fried quick bread pastry, locally produced honey, cinnamon sugar, and whipped cream.
Gluten-Free Mole Amarillo
Golden raisins, yellow tomatoes, yellow zucchini, guajillo, aji, and habanero chiles make this mole a fiery favorite, tossed with chicken.
Gluten-Free Traditional
Choice of seasoned chicken, shredded beef, or bean, featuring our delicious house-made guacamole.
Vegetarian Chile Con Queso With Totopos
Anaheim chile, fresh jalapeños, onions, and tomato blended with Velveeta and Jack cheese.
Gluten-Free Red Iguana Dinner Salad
Artisan mixed greens tossed with diced grilled nopales, tomatoes, toasted pepitas, cotija cheese and your choice of ranch, caesar, or house vinaigrette.
Gluten-Free Mole Amarillo
Golden raisins, yellow tomatoes, yellow zucchini, guajillo, aji, and habanero chiles make this mole a fiery favorite, tossed with chicken.
Gluten-Free Red Pipian
A pumpkin seed sauce made with dried chile guajillo, peanuts, pepitas, onions, and tomatoes, tossed with chicken.
Favorite Carne Asada A La Tampiqueña*
A traditional dish from the port of Tampico. A 10 oz choice New York steak, cheese enchilada, refried beans, guacamole, and your choice of tortillas.
Gluten-Free Red Iguana Dinner Salad
Artisan mixed greens tossed with diced grilled nopales, tomatoes, toasted pepitas, cotija cheese and your choice of ranch, caesar, or house vinaigrette.
Gluten-Free Arroz Con Leche
Long-grain rice with orange zest and coconut milk, flavored with cinnamon sticks and cloves.
Adventurous Killer Chicken Salad Maria’s original
Chopped chicken breast blended with chipotle chiles, capers, pecans, mayo, and a hint of mustard. Served on artisan mixed greens, avocado slices, and house-made totopos.
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About Red Iguana Nutrition Information
Discover the nutritional content of menu items at Red Iguana in City, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Red Iguana Menu - Nutrition Facts – Macros & Calories." https://macros.menu/red-iguan-salt-lake-city-ut. Accessed December 5, 2025.