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Nutrition Facts & Calorie Information
red wine mushroom sauce, chimichurri, or maître d'hôtel butter, served with frites
garlic, white wine, butter, thyme, shallots, served with frites
Prosciutto cotto ham, Gruyère, fried egg, sauce Mornay, ciabatta, greens or breakfast potatoes
poached eggs, hollandaise sauce, over classic English muffins, greens or breakfast potatoes
cheddar, pickles, caramelized onions, house sauce, brioche roll, greens or frites
snap peas, roasted mushrooms, avocado, beets, soy, ginger, spicy tahini sauce, jasmine rice
spinach, shiitake mushroom, lettuce, avocado, pickled red onion, spicy tahini sauce, brioche roll, greens or frites
mayo, lemon, chives, toasted brioche roll, greens or frites
pesto, arugula, roasted pepper, cherry tomato, green beans, red onion, parmigiano, red wine vinaigrette
smoked salmon, egg salad, goat cheese, slow-roasted tomato, capers, red onion, toasted multi-grain bread, greens or frites
fresh mozzarella, arugula, red wine vinaigrette, toasted ciabatta, greens or frites
prosciutto di Parma, mortadella with pistachio, soppressata, sun-dried peppers, Parmigiano, olives, grilled bread
farm greens, poached potato, slow-roasted tomato, olives, haricots verts, chickpeas, soft-cooked egg, mustard-fine herb-shallot vinaigrette
roasted eggplant, crushed tomato, garlic, basil, ricotta salata
brioche French toast custard, salted butter, maple syrup, greens or breakfast potatoes
graham cookie crust, whipped cream
flourless chocolate cake, whipped cream
poached potato, cherry tomato, roasted peppers, lemon, gorgonzola blue cheese, basil pesto
capers, lemon, herbs, sautéed organic spinach, yukon gold potato purée
artichokes, roasted peppers, castelvetrano olives, tomato confit, broccoli rabe
fried egg, Aleppo pepper, radish, ciabatta toast, greens or breakfast potatoes
vanilla ice cream-filled cream puff, dark chocolate sauce, brandied cherries, candied almonds
mixed berry compote, whipped cream
all beef meatballs, red sauce, ricotta, basil
apricot mostarda, crostini
spinach, breakfast potato, avocado salsa, cilantro, Parmigiano, chipotle crema, blue corn tortilla
lemon tartar sauce, tomato, greens, brioche roll, greens or breakfast potatoes
an Italian custard with macerated strawberries
Hawaiian marinated tuna, avocado, furikake, crispy blue corn tortilla
melted leeks, maitake mushrooms, spring peas, bacon
horseradish aioli or garlic & Parmigiano
toasted ciabatta, fresh tomato & garlic, basil
Greek yogurt, strawberry, pineapple, blueberry, oat granola, honey
jumbo lump crab, lemon tartar sauce
baby gem lettuce, parmigiano, croutons, anchovy
citrus, chili, garlic, rosemary
quinoa, apple, baby arugula, beet vinaigrette, goat cheese, honey
marcona almonds, spicy provolone, olives, taralli cracker
farm greens, radish, house vinaigrette
fennel, organic strawberries, cashews, dried cherries, maple-apple cider vinaigrette
twice-baked Italian cookies
roasted with furikake & garlic, sea salt, lemon
espresso, coffee ice cream, almond biscotti
du jour
mignonette, cocktail sauce, & lemon
Discover the nutritional content of menu items at Red Hat on the River. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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