Red Basil Thai Restaurant

Thai Chicken Cashew

Stir fried chicken with cashew nuts, onions, roasted chilies, green onion, red bell pepper and chili paste with soya bean oil.

Pad Kee Mao

Stir fried Flat rice noodle with, broccoli, bell peppers, onion, garlic, red chili, egg and Thai basil with choice of chicken, pork or beef.

Pad Thai

Stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, crushed peanut, green onion, bean sprouts and carrot.

Kua Kai noodle

Pan fried flat rice noodle with chicken, bean sprout, green onion and roughly ground peanut.

Massaman Curry

Made with massaman curry paste, coconut milk, roasted peanuts, potatoes, carrots, onions and your choice of chicken, pork or beef.

Yellow Curry

Richer and creamier than other Thai curries, made with Yellow curry paste, coconut milk, potatoes, carrots, onion with your choice of chicken, pork or beef.

Laab

Ground chicken, pork or beef mixed with chili, mint, ground toasted rice and assorted vegetables flavored with fish sauce, lime juice and fresh herbs. Served with sticky rice.

Num Tok(Waterfall )

Medium rare tender beef with chili, mint, ground toasted rice and assorted vegetables flavored with fish sauce, lime juice and fresh herbs. Served with sticky rice.

Panang Curry

Kaffir lime leaves in red Panang curry with choice of chicken, pork or beef.

Pad Ka Prow Chicken

Pineapple Fried Rice

Fried Rice with the addition of juicy, slightly tangy pineapple and cashew nut.

Garlic pepper Chicken

Sweet and Sour Chicken

Pad Si-Eiw

Stir fried flat rice noodle with meat, egg, broccoli and sweet soy sauce. Choice of chicken, pork or beef.

Green Curry

Thai green curry is one of the most famous Thai curries, made with chicken, beef or pork, bamboo shoot, coconut milk, and Basil.

Vegetable Medley with Tofu

Stir fried combination of vegetables: broccoli, carrots, baby corn, cabbage, celery and onion with deep fried tofu and garlic.

Massaman Curry Chicken

Lad Naa

Flat rice noodle stir fried with sweet soy sauce. Topped with rich brown gravy and broccoli. Choice of chicken, pork or beef.

Chow Mien

Premium gourmet egg noodles stir fried with celery, carrot, cabbage, bean sprout add a taste of sesame with your choice of chicken, pork or beef.

Green Curry Chicken

Red Curry Chicken with pumpkin

Pineapple Curry

Chicken (Red or Yellow)

Spicy Fried Rice

Choice of chicken, pork or beef stir fried with rice, egg, onion, garlic, basil, chili.

Crab Fried Rice

Fried rice with the addition of crab flavor mixed to perfection.

Pad Pik Khing

Stir fried sliced pork, chicken or beef with red curry paste, green beans, shredded kaffir lime leaves and bell peppers.

Pineapple Curry

Made with red curry paste, coconut milk, pineapple tidbits with your choice of chicken, pork or beef.

Pad Preaw Wan ( Sweet & Sour )

Stir fried chicken, pork or beef in house special sweet & sour sauce with pineapple, onion, tomatoes, carrot and bell pepper.

Yellow Curry Chicken

Cream Cheese Wontons ( 8 )

Combination with crispy wonton skin outside and creamy inside with cream cheese, minced clam and green onion filling.

Tom Kha Chicken or Tofu

Coconut soup base made with the same ingredients as Tom Yum but adding galangal and coconut milk for heartier richer flavorful soup. ( Hot pot serves 2-4 )

Thai Fried Rice

Choice of chicken, pork or beef stir fried with rice, egg, onion, green onion and tomato.

Garlic & Pepper

A common Thai dish with stir fried sliced chicken, pork or beef with garlic and pepper.

Pad Khing Sod

Stir fried sliced pork, chicken or beef with shredded ginger, onion, green onion and bell pepper.

Fresh Mangoes with Sweet Sticky Rice ( Seasonal )

Sweet coconut sticky rice served with fresh mango.

Pad Ka-Prow

Stir fried in fresh diced Thai chili, garlic, bell pepper, onion and basil with your choice of chicken, pork or beef.

Pot stickers( 8 )

Deep fried pocket of dough that is stuffed with minced pork and vegetable served with dumpling sauce.

Red Curry with pumpkin

Made with Red curry paste, coconut milk, basil and Thai pumpkin with your choice of chicken, pork, or beef.

Thai Custard with Sweet Sticky Rice

Sweet coconut sticky rice with a topping of coconut palm sugar egg custard.

Stir-Fried Eggplant

Stir fried eggplant with garlic, Thai basil and your choice of chicken, pork or beef.

Fried Wontons( 10 )

Deep fried wonton skins with our house plum sauce.

Ginger Chicken

Satay Chicken( 4 )

Chicken marinated with our own satay sauce on a skewer and grilled. Served with house special peanut sauce.

Beef Broccoli

Stir fried sliced beef with oyster sauce, garlic and house sauce on top of broccoli.

Vegetable Medley with Tofu

BBQ Pork OnThe Stick ( 4 )

Moo Ping is the Thai name. Sliced marinated pork in Thai style with seasoned herb, grilled and served with Thai special sauce.

Deep Fried Tofu ( 8 )

Deep-fried fresh Bean Cake served with sweet chili sauce with ground peanut.

Som Tum Thai( Papaya Salad )

Green papaya, dried shrimp, peanuts, tomatoes, sour lime, hot chili, salty fish sauce and sweetness added by palm sugar. Served with sticky rice.

Egg Rolls (Po Pia Tod ) ( 4 )

Deep fried egg roll skin stuffed with ground pork, glass noodle, shredded vegetables served with Thai egg roll sauce.

Poh-Thaag (Sea food soup )

A hot & spicy seafood combination soup with a touch of lime juice.( Hot pot serves 2-4)

Beef Broccoli

Shrimp In The Blanket ( 8 )

Shrimp wrapped with wonton skin deep fried until golden brown served with house special plum sauce.

Tom Yum Chicken or Tofu

One Thai classic soup made with diced lemongrass, kaffir lime leaves, cilantro cooked with straw mushrooms, tomatoes, chicken or tofu with a hot and sour taste.( Hotpot serves 2-4 )

Fresh Springroll ( 4 )

Vegetables (mint, carrot, lettuce, basil, cucumber), shrimp and Rice noodles in fresh spring roll skin. Served with Hoisin peanut sauce.