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1652 W 9000th S West Jordan, UT 84088
Nutrition Facts & Calorie Information
Stir fried chicken with cashew nuts, onions, roasted chilies, green onion, red bell pepper and chili paste with soya bean oil.
Stir fried Flat rice noodle with, broccoli, bell peppers, onion, garlic, red chili, egg and Thai basil with choice of chicken, pork or beef.
Stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, crushed peanut, green onion, bean sprouts and carrot.
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Pan fried flat rice noodle with chicken, bean sprout, green onion and roughly ground peanut.
Made with massaman curry paste, coconut milk, roasted peanuts, potatoes, carrots, onions and your choice of chicken, pork or beef.
Richer and creamier than other Thai curries, made with Yellow curry paste, coconut milk, potatoes, carrots, onion with your choice of chicken, pork or beef.
Ground chicken, pork or beef mixed with chili, mint, ground toasted rice and assorted vegetables flavored with fish sauce, lime juice and fresh herbs. Served with sticky rice.
Medium rare tender beef with chili, mint, ground toasted rice and assorted vegetables flavored with fish sauce, lime juice and fresh herbs. Served with sticky rice.
Kaffir lime leaves in red Panang curry with choice of chicken, pork or beef.
Fried Rice with the addition of juicy, slightly tangy pineapple and cashew nut.
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Download MacrosMap →Stir fried flat rice noodle with meat, egg, broccoli and sweet soy sauce. Choice of chicken, pork or beef.
Thai green curry is one of the most famous Thai curries, made with chicken, beef or pork, bamboo shoot, coconut milk, and Basil.
Stir fried combination of vegetables: broccoli, carrots, baby corn, cabbage, celery and onion with deep fried tofu and garlic.
Flat rice noodle stir fried with sweet soy sauce. Topped with rich brown gravy and broccoli. Choice of chicken, pork or beef.
Premium gourmet egg noodles stir fried with celery, carrot, cabbage, bean sprout add a taste of sesame with your choice of chicken, pork or beef.
Chicken (Red or Yellow)
Choice of chicken, pork or beef stir fried with rice, egg, onion, garlic, basil, chili.
Fried rice with the addition of crab flavor mixed to perfection.
Stir fried sliced pork, chicken or beef with red curry paste, green beans, shredded kaffir lime leaves and bell peppers.
Made with red curry paste, coconut milk, pineapple tidbits with your choice of chicken, pork or beef.
Stir fried chicken, pork or beef in house special sweet & sour sauce with pineapple, onion, tomatoes, carrot and bell pepper.
Combination with crispy wonton skin outside and creamy inside with cream cheese, minced clam and green onion filling.
Coconut soup base made with the same ingredients as Tom Yum but adding galangal and coconut milk for heartier richer flavorful soup. ( Hot pot serves 2-4 )
Choice of chicken, pork or beef stir fried with rice, egg, onion, green onion and tomato.
A common Thai dish with stir fried sliced chicken, pork or beef with garlic and pepper.
Stir fried sliced pork, chicken or beef with shredded ginger, onion, green onion and bell pepper.
Sweet coconut sticky rice served with fresh mango.
Stir fried in fresh diced Thai chili, garlic, bell pepper, onion and basil with your choice of chicken, pork or beef.
Deep fried pocket of dough that is stuffed with minced pork and vegetable served with dumpling sauce.
Made with Red curry paste, coconut milk, basil and Thai pumpkin with your choice of chicken, pork, or beef.
Sweet coconut sticky rice with a topping of coconut palm sugar egg custard.
Stir fried eggplant with garlic, Thai basil and your choice of chicken, pork or beef.
Deep fried wonton skins with our house plum sauce.
Chicken marinated with our own satay sauce on a skewer and grilled. Served with house special peanut sauce.
Stir fried sliced beef with oyster sauce, garlic and house sauce on top of broccoli.
Moo Ping is the Thai name. Sliced marinated pork in Thai style with seasoned herb, grilled and served with Thai special sauce.
Deep-fried fresh Bean Cake served with sweet chili sauce with ground peanut.
Green papaya, dried shrimp, peanuts, tomatoes, sour lime, hot chili, salty fish sauce and sweetness added by palm sugar. Served with sticky rice.
Deep fried egg roll skin stuffed with ground pork, glass noodle, shredded vegetables served with Thai egg roll sauce.
A hot & spicy seafood combination soup with a touch of lime juice.( Hot pot serves 2-4)
Shrimp wrapped with wonton skin deep fried until golden brown served with house special plum sauce.
One Thai classic soup made with diced lemongrass, kaffir lime leaves, cilantro cooked with straw mushrooms, tomatoes, chicken or tofu with a hot and sour taste.( Hotpot serves 2-4 )
Vegetables (mint, carrot, lettuce, basil, cucumber), shrimp and Rice noodles in fresh spring roll skin. Served with Hoisin peanut sauce.
Discover the nutritional content of menu items at Red Basil Thai Restaurant in West Jordan, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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