Reata

20oz Cowboy Bone-In Rib Eye

with Cook's Butter.

Reata's Chicken Fried Steak

with Cracked Pepper Cream Gravy.

Blackened Buffalo Rib Eye

with Cook's Butter.

Starter Sampler

Jalapeño and Bacon Macaroni and Cheese

Charbroiled Rib Eye

with Cook's Butter.

Carne Asada

topped with Reata's Cheese Enchiladas.

Tenderloin Tamales

with Pecan Mash.

Pan-Seared Pepper Crusted Tenderloin

with Port Wine Sauce.

Jalapeño Cilantro Crusted Texas Red Fish

West Texas Pecan Pie

Chicken Chile Rellenos

served with Roasted Corn Chowder.

11 oz Pork Chop

with Featured Sauce.

Dessert Tacos

with Caramelized Bananas and Chocolate Gravy.

Chocolate Bread Pudding Tamale

Molten Chocolate Cake

with Drunken Berries and Vanilla Cream.

Reata's Wedge Salad

with Pico Vinaigrette and Crumbled Bleu Cheese.

Citrus Crusted Chicken

with Rosemary Honey Mustard.

Field Greens with Texas Goat Cheese

San Saba Pecans and Sherry Wine Vinaigrette.

Grilled Salmon

with Featured Sauce.

Caesar Salad

with Asiago Cheese and Sourdough Croutons.

Calf Fries

with Cream Gravy.

Dutch Oven Apple Crisp

with Cajeta.

Homemade Banana Pudding

Bacon Wrapped Asparagus

Tumbleweed Onion Rings

with Spicy Serrano Ketchup.

Jalapeño and Cheddar Grits

Creme Brulee

Bacon Wrapped Shrimp

Bacon Wrapped Crab Stuffed Jalapeños

Martha's Vegetable Plate

Tortilla Soup

Cup: $8 | Bowl: $10

Jalapeño and Cheese Elk Sausage

Fried Calamari

with Cowboy Cocktail Sauce.

Butter Roasted Mushrooms

Jalapeno and Cilantro Soup

Cup: $8 | Bowl: $10

Chef's Daily Soup

Cup: $8 | Bowl: $10