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78 N Cooper Rd #101, Gilbert, AZ 85233
Nutrition Facts & Calorie Information
Large oven-fired bread boat stuffed with cheese and salami
Large oven-fired bread boat filled with savory cheese and baked to perfection
Authentic Arabic breakfast. Includes eggs with sausage, hummus, falafel, salad, yogurt, fava beans, and baba ghanoush (eggplant puree)
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Warm and flaky filo pockets served with clotted cream and honey.
Eggs fried with thinly sliced salami for that authentic coastal Mediterranean flavor.
Family favorite. Sausage sliced thin and fried with eggs. Seasoned with salt and pepper.
Novel spin on the Blue Jam Egg. Eggs are fried and served over a pillowy waffle with home made blueberry jam on the side.
4 ground rice kibbeh stuffed with seasoned meat and onion mix. Baked, boiled, or fried. Served with tomatoes, Greek black olives, crisp cucumbers, turshi, and red onions.
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Platter includes boiled eggs, boiled potatoes, cucumber and tomato salad, watermelon, toast, and cheeses
Light and rich filo dough pastry served with ice cream, Nutella, and pistachios
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Download MacrosMap →Boiled eggs, spinach, lettuce, tomato, olives, eggplant, Halloumi cheese, and Mediterranean sauce
Surprising and delicious pairing of eggplant, beans, and feta, coated with tahini sauce and served with crispy bread strips
Large oven-fired bread boat coated with aromatic Mediterranean Zaatar spice
Classic Middle Eastern breakfast favorite. Scrambled eggs hot-pan fried and served with fava beans.
Serve the entire family with this savory and sweet array of bread toasts.
Light, creamy, smooth, and crustless cheesecake with a caramelized top.
Authentic Iraqi preparation of this beloved dish. Baked or boiled to perfection. Served with salad and fresh bread.
Protein packed traditional salad with perfectly hard boiled eggs.
Classic breakfast staple. Eggs fried and coated with your choice of cheese.
Classic Mediterranean dish. Eggs fried with ripened tomatoes on the vine and seasoned with salt and pepper.
Sweet and savory take on breakfast. Eggs are fried and served with home made blueberry jam on the side.
Eggs fried with aged and seasoned meat
Sliced and fried eggplant crescents served over fried eggs. Seasoned with salt and pepper.
Scrambled eggs folded over spinach.
Pitted pineapple loaded with fresh seasonal fruit
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Discover the nutritional content of menu items at Rayoog Cafe in Gilbert, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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