Ravello Italian Kitchen

Veal Parmigiana

Fresh Italian Crumbed Veal Medallions, Mozzarella & Provolone Cheeses, Marinara, & House Made Linguini

The Grinder

Shaved Imported Prosciutto, Mortadella, Salami, Sopprasatta & Provolone Cheese. House Made Pickled Peppers, Baby Lettuce, Olive Oil Vinaigrette

Chicken Parmigiana

Fresh Italian Bread Crumbs and Sautéed in Olive Oil, Marinara, Mozzarella & Provolone Cheese, Parmigiana Reggiano Cheese, pPenne

Melanzana Napoleon

Pan Fried Crispy Eggplant Stacked with Basil Ricotta, Fontina Cheese & Pomodoro Sauce

Meatball Parmigiana

Meatballs, Ravello’s Marinara, Provolone & Mozzarella Cheeses.

Lasagna Bolognese

Fresh Noodles Layered with Savory Pork & Beef Meat Sauce, Bechamel Cream, Mozzarella & Parmigiano Reggiano Cheeses

Short Rib Ravioli

Handcrafted Ravioli filled Chianti Braised Short Rib, Ricotta & Parmigiano Reggiano Cheeses, simmered in a Wild Mushrooms & Marsala Cream Sauce

Pasta ala Vodka

Mezza Rigatoni, English Peas, Splash of Vodka in Pink Cream Sauce, Parmigiano Reggiano Cheese

Gluten-free Chicken Parmigiana

Italian Bread Crumbs (rice flour blended with olive juice & honey), Marinara Sauce, Mozzarella & Provolone Cheeses, served with Gluten-free Penne Pasta

Ida's Meatballs

Freshly Ground Beef, Pork & Veal, Simmered in Marinara Sauce, Dollop Ricotta & Shaved Parmigiano Reggiano Cheese

Chicken Broccoli Alfredo

Roasted pulled Chicken Breast, Fresh Broccoli Florets, in a Lemon Cream with Parmigiano Reggiano Cheese & Seasoning

Pappardelle Bolognese

Hand Cut Fresh Noodles, Savory Meat Sauce of Beef & Pork, Tomatoes, Onions, Garlic & Seasoning & Parmigiano Reggiano Cheeses

Burrata

Imported Burrata from Puglia, Italy (weekly), Heirloom Tomato, Parma Prosciutto, Grilled Spring Artichoke, Toasted Brioche, Sweet Basil Oil

Chicken Parmigiana

Fresh Italian crumbed and Sautéed Chicken Breast, Marinara Sauce, Mozzarella & Provolone Cheeses.

Fettuccini Carbonara

House Made Noodles, Crisp Pancetta, Local Spring Peas, Dusting of Black Pepper, Parmigiano Reggiano

Chicken Saltimbocca

Sautéed Chicken Breast, Crusted with Prosciutto and Fresh Sage, Lemon Butter Sauce, HGouse-Made Linguini

Chicken Marsala

Sautéed Chicken Breast with Shallots, White Mushrooms, Sweet Marsala Wine & Demi-Glace, House Made Linguini

Veal Marsala

Sautéed Veal Medallions, Silver Dollar White Mushrooms, Sweet Marsala Wine Sauce, Served over House Made Linguini Pasta

Clams Bianco*

Petite Wellfleet Clams simmered in White Wine, Garlic, Chili Flake, Parsley, Butter, House Made Linguini

Eggplant Parmigiana

Sautéed Egg dipped Baby Eggplant, Layered with Ricotta Cheese, Pecorino & Mozzarella, Marinara Sauce, Penne Pasta

Tiramisu

Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted with Cocoa Powder

Shrimp Fra Diavolo*

Shrimp simmered in a Marinara Sauce with Garlic, Chili Flake, Pinot Grigio, over House-made Linguini

Pan Roasted Apple Cider Brined Pork Chop

Italian Roasted Yukon Potato, Roasted Spring Asparagus, Apple Cinnamon Syrup

Arancini

Crispy Fried Arborio Rice Balls filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Dipping Sauce

Calamari

Lightly Battered & Crispy Fried Local Calamari, House Marinara Sauce, lemon

Shrimp Pesto

Sauteed Shrimp, Sweet Basil Pesto, House Made Spaghettini

MARYLAND SOFT - SHELL CRABS PICATTA

Sautéed with Lemon, Caper & Butter Sauce, House Made Linguini

BAKED ITALIAN COD

Fresh Atlantic Cod with Olive Oil & Oregano Crumb Topping, Oven Roasted Fingerling Potato & Spring Baby Carrots

Chicken Picatta

Sautéed Chicken Medallions, Lemon-Wine, Caper and Butter Sauce with Fresh Linguini

Lemon Ricotta Zeppoles**

Petite Fried Lemon & Ricotta Pastry, Powder Sugar Dusted, Drizzled with Nutella

Creme Brulle **

Vanilla Bean Rich Custard, Hazelnut Praline Cookie, Dollop of Whipped Cream

Caprese

Seasonal Tomatoes, Buffalo Mozzarella Cheese, Pesto Aioli, Basil, Balsamic Syrup

OVEN ROASTED OCTOPUS

Fingerling Potato, Cippolini Onion & Arugula Salad, Tarragon Vinaigrette

Crab Cakes

Duo of Crusted Lump Crab Cakes, Wood Oven Roasted Corn Salad, Tarragon Vinaigrette, Basil Aioli

Mussels Fra Diavolo*

Wild Mussels simmered in Tomatoes, Garlic, Chili Flake, Pinot Grigio, Served with Toasted Ciabatta

Grilled Salmon

Atlantic Canadian Farm Raised Salmon, Roasted Rosemary Scented Fingerling Potatoes, Sautéed Spinach, Lemon Gastrique

Cannoli

Crispy Cylinder Cookies with a Filling of Ricotta and Mascarpone Cheese

Parmigiana Style Gratin of Mozzarella & Provolone Cheese

Caesar Salad*

Romaine Hearts, House Made Caesar Dressing *, Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese

Garlic Bread

Charred served with Marinara Sauce

Squash Blossoms

Tempura Fried Squash Blossoms from Ward’s Farm (Sharon) Filled with Ricotta & Parmigiano Reggiano

Roasted Beet Salad (gf)

Sunshine Gold and Ruby Red Beet, Arugula, Goat Cheese Crumbles and Pear Vinaigrette

Mediterrean Salad

Spring Greens, Kalamata Olives, Cucumbers, Baby Tomato, Red Onion, Bulgarian Feta Cheese, Fresh Baby Artichokes, House Pickled Peppers, Greek Vinaigrette

Bruschetta Pomodoro

Veine Tomatoes, Minced Spring Garlic, Sweet Basil, EVOO, Grilled Crostini

Spring Salad

Fennel, Radicchio, Endive, Spring Radish, Asparagus & English Peas, Garlicky Lemon Dressing

Seasonal Garden Salad (GF)

Seasonal Lettuces, Baby Tomatoes, Cucumbers, Red Onions, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette

Brussels Sprouts

Wood Oven Roasted, Crispy Pancetta, Dried Cranberries Blood Orange EVOO

Watermelon, Fig & Feta

Sweet Georgia Melon, Black Misson Figs, Bulgarian Feta Cheese, Mint & Blood Orange EVOO