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136 Belmont St Watertown, MA 02472
Nutrition Facts & Calorie Information
Fresh Italian Crumbed Veal Medallions, Mozzarella & Provolone Cheeses, Marinara, & House Made Linguini
Shaved Imported Prosciutto, Mortadella, Salami, Sopprasatta & Provolone Cheese. House Made Pickled Peppers, Baby Lettuce, Olive Oil Vinaigrette
Fresh Italian Bread Crumbs and Sautéed in Olive Oil, Marinara, Mozzarella & Provolone Cheese, Parmigiana Reggiano Cheese, pPenne
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Pan Fried Crispy Eggplant Stacked with Basil Ricotta, Fontina Cheese & Pomodoro Sauce
Meatballs, Ravello’s Marinara, Provolone & Mozzarella Cheeses.
Fresh Noodles Layered with Savory Pork & Beef Meat Sauce, Bechamel Cream, Mozzarella & Parmigiano Reggiano Cheeses
Handcrafted Ravioli filled Chianti Braised Short Rib, Ricotta & Parmigiano Reggiano Cheeses, simmered in a Wild Mushrooms & Marsala Cream Sauce
Mezza Rigatoni, English Peas, Splash of Vodka in Pink Cream Sauce, Parmigiano Reggiano Cheese
Italian Bread Crumbs (rice flour blended with olive juice & honey), Marinara Sauce, Mozzarella & Provolone Cheeses, served with Gluten-free Penne Pasta
Freshly Ground Beef, Pork & Veal, Simmered in Marinara Sauce, Dollop Ricotta & Shaved Parmigiano Reggiano Cheese
Roasted pulled Chicken Breast, Fresh Broccoli Florets, in a Lemon Cream with Parmigiano Reggiano Cheese & Seasoning
Hand Cut Fresh Noodles, Savory Meat Sauce of Beef & Pork, Tomatoes, Onions, Garlic & Seasoning & Parmigiano Reggiano Cheeses
Imported Burrata from Puglia, Italy (weekly), Heirloom Tomato, Parma Prosciutto, Grilled Spring Artichoke, Toasted Brioche, Sweet Basil Oil
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Download MacrosMap →Fresh Italian crumbed and Sautéed Chicken Breast, Marinara Sauce, Mozzarella & Provolone Cheeses.
House Made Noodles, Crisp Pancetta, Local Spring Peas, Dusting of Black Pepper, Parmigiano Reggiano
Sautéed Chicken Breast, Crusted with Prosciutto and Fresh Sage, Lemon Butter Sauce, HGouse-Made Linguini
Sautéed Chicken Breast with Shallots, White Mushrooms, Sweet Marsala Wine & Demi-Glace, House Made Linguini
Sautéed Veal Medallions, Silver Dollar White Mushrooms, Sweet Marsala Wine Sauce, Served over House Made Linguini Pasta
Petite Wellfleet Clams simmered in White Wine, Garlic, Chili Flake, Parsley, Butter, House Made Linguini
Sautéed Egg dipped Baby Eggplant, Layered with Ricotta Cheese, Pecorino & Mozzarella, Marinara Sauce, Penne Pasta
Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted with Cocoa Powder
Shrimp simmered in a Marinara Sauce with Garlic, Chili Flake, Pinot Grigio, over House-made Linguini
Italian Roasted Yukon Potato, Roasted Spring Asparagus, Apple Cinnamon Syrup
Crispy Fried Arborio Rice Balls filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Dipping Sauce
Lightly Battered & Crispy Fried Local Calamari, House Marinara Sauce, lemon
Sauteed Shrimp, Sweet Basil Pesto, House Made Spaghettini
Sautéed with Lemon, Caper & Butter Sauce, House Made Linguini
Fresh Atlantic Cod with Olive Oil & Oregano Crumb Topping, Oven Roasted Fingerling Potato & Spring Baby Carrots
Sautéed Chicken Medallions, Lemon-Wine, Caper and Butter Sauce with Fresh Linguini
Petite Fried Lemon & Ricotta Pastry, Powder Sugar Dusted, Drizzled with Nutella
Vanilla Bean Rich Custard, Hazelnut Praline Cookie, Dollop of Whipped Cream
Seasonal Tomatoes, Buffalo Mozzarella Cheese, Pesto Aioli, Basil, Balsamic Syrup
Fingerling Potato, Cippolini Onion & Arugula Salad, Tarragon Vinaigrette
Duo of Crusted Lump Crab Cakes, Wood Oven Roasted Corn Salad, Tarragon Vinaigrette, Basil Aioli
Wild Mussels simmered in Tomatoes, Garlic, Chili Flake, Pinot Grigio, Served with Toasted Ciabatta
Atlantic Canadian Farm Raised Salmon, Roasted Rosemary Scented Fingerling Potatoes, Sautéed Spinach, Lemon Gastrique
Crispy Cylinder Cookies with a Filling of Ricotta and Mascarpone Cheese
Romaine Hearts, House Made Caesar Dressing *, Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese
Charred served with Marinara Sauce
Tempura Fried Squash Blossoms from Ward’s Farm (Sharon) Filled with Ricotta & Parmigiano Reggiano
Sunshine Gold and Ruby Red Beet, Arugula, Goat Cheese Crumbles and Pear Vinaigrette
Spring Greens, Kalamata Olives, Cucumbers, Baby Tomato, Red Onion, Bulgarian Feta Cheese, Fresh Baby Artichokes, House Pickled Peppers, Greek Vinaigrette
Veine Tomatoes, Minced Spring Garlic, Sweet Basil, EVOO, Grilled Crostini
Fennel, Radicchio, Endive, Spring Radish, Asparagus & English Peas, Garlicky Lemon Dressing
Seasonal Lettuces, Baby Tomatoes, Cucumbers, Red Onions, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette
Wood Oven Roasted, Crispy Pancetta, Dried Cranberries Blood Orange EVOO
Sweet Georgia Melon, Black Misson Figs, Bulgarian Feta Cheese, Mint & Blood Orange EVOO
Discover the nutritional content of menu items at Ravello Italian Kitchen in Watertown, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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