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209 Park Rd, Burlingame, CA 94010
Nutrition Facts & Calorie Information
Spiced potato cake, braised autumn greens, gravy
Described as 'heavenly' by early taste testers; dark chocolate, whiskey jelly, vanilla ice cream, served on a almond cookie crust
Slow-cooked duck with fragrant basmati rice, aromatic spices, and caramelized onions
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Toasted whole spices, curry leaves, char magaz, coconut milk, seasonal vegetables, basmati rice, and malabar paratha
Crisp lotus root dumplings in a richly spiced gravy. Served with beetroot thoran, basmati rice, and kerala paratha
Gulf Shrimp, fresh chillies, masala blend. Served with seasonal vegetables and coconut rice
Tender chicken, creamy tomato sauce infused with butter, spices, and a hint of fenugreek. Served with mixed squash, basmati rice, and kerala paratha
Paneer stuffed with spinach, creamy tomato-onion sauce. Served with garlic sautéed snap peas and broccoli, basmati rice, and kerala paratha
Two feet-long house-churned butter dosa, gunpowder dust, spiced potato masala hash
Grape custard, white chocolate, and grape confit, refreshing grape sorbet
Chili lime yogurt, crispy chard, red onions, fennel
Coconut, turmeric, black mustard, malabar paratha
“Nukkad wala” (street style) — cage-free eggs, onions, tomato, bell peppers, green chili, cilantro. served with pav bread and tater tots
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Download MacrosMap →Basil anglaise, fresh and pickled plums, vanilla ice cream, caramelized almonds
Spiced ground lamb masala, green peas, cilantro
Warm chocolate with Indian spices, roasted brioche, cinnamon ice cream, and a delicate citrus tuile
Grilled corn and chili-lime bring smoke, spice, and brightness to this silky custard. Finished with crème fraîche, fleur-de-sel, cookie crunch, and za’atar
Baby cucumber, kalamata olives, basil
Crispy calamari, tamarind chili ketchup
Crispy corn fritters, whipped yoghurt, tamarind, mint chutneys
Spiced grilled prawns, grandma’s chutney, served with basil, cucumber, cherry tomatoes
Madras spice paste, flavorful masala, spiced chutney
Succulent lobster, roasted romanesco, rich korma sauce
Basil chutney, ginger, garlic, cilantro, tamarind-spiced potato masala
Fresh beets and Buddha’s hand cut citrus, fresh pomegranate and pomegranate jelly, creamy yoghurt
Mango sorbet, coconut foam, dark chocolate crumble
Fresh steamed mussels, tangy spiced rasam broth
Spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney
Saffron pistachio and cardamom, rose
Wild and cultivated mushrooms, white truffle oil
Indian-Chinese style spicy tomato chili sauce, sesame seeds
Yellow and white corn, cumin, white onions, celery, leeks, white pepper and finished with lime
Crispy sweet banana peppers, Greek yogurt, lime, black mustard seeds
Discover the nutritional content of menu items at Rasa - Burlingame in Burlingame, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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