Ranoush

Traditional Mezza For Two

falafel, kibbeh, tabbouleh, fatayer, hummus, baba ganoush, warak inab.

Vegetarian Mezza For Two

hummus, baba ganoush, mutabal, tabbouleh, falafel, batata harra, and labneh.

Vegetarian Platter

chef's combination of five hot and cold mezza.

Beef Shawarma

grilled chopped beef wrapped in pita bread with garlic sauce, onions, and tomatoes.

Ranoush Mixed Grill

shish tawuk, beef kebab, and grilled shrimp.

Chicken Shawarma

grilled chopped chicken wrapped in pita with garlic sauce, onions and tomatoes.

Knafeh

ranoush's signature dessert and syrian delight. a hybrid of baklava and cheesecake - sweet soft cheese sandwiched between layers of birds nest phyllo. chef's favorite!

Arayes

arabic pita stuffed with spicy ground beef and roasted pine nuts.

Megadara (mujadra)

brown lentils and rice topped with onions and seven spices with your choice of syrian salad or cucumber yogurt salad.

Ranoush Chicken And Shrimp

grilled chicken and shrimp on pita with a fusion of pomegranate and garlic sauce. served with a mix of pickles, tomatoes, cucumbers, and green peppers

Mouhamara

mixed oriental nuts, crushed in a spicy sauce, served with olive oil.

Arabic Fries

Baklawa

arabic pastry of phyllo dough and nuts in a sweet rosewater syrup.

Lamb Shish Kebab

lamb cubes marinated in lemon juice, olive oil and spices.

Beef Kafta

minced beef with herbs, onions, spices, grilled on a skewer.

Kalaj

grilled halloumi cheese tucked inside an arabis pita.

Batata Harra

spicy potato cubes tossed with coriander, garlic and red peppers. chef's favorite!

Kibbeh

traditional syrian dish of fried balls of spiced meat and burghal.

Foul Moudames

traditional syrian dish of fava beans, tomatoes, garlic, and spices.

Shish Yawuk

grilled chicken kebab marinated in garlic, lemon juice, and spices.

Makdous

stuffed baby aubergine with spicy walnuts, garlic, olive oil.

Falafel

lightly fried balls of spiced chickpeas with a hint of coriander.

Fatayer

your choice of stuffed pies! cheese fatayer - feta, fresh parsley and onion, or meat fatayer - ground beef, pine nuts, and onions.

Arabic Garlic Bread

Zattar Bread

pita topped with thyme and sesame.

Fatoush

lettuce, tomatoes, onions and radish tossed with toasted pita bread pieces in a sumac dressing.

Labneh

thick, arabic yogurt dip drizzled with olive oil and mint.

Chicken Kafta

minced grilled chicken with herbs and spices.

Batenjaan Bil Foren

baked auberhines, onions and green and red peppers in a seasoned tomato sauce.

Tabbouleh

fusion of fresh parsley, tomatoes and burghul, tossed with lemon juice and olive oil, light and traditional arabic salad.

Baba Ganoush

grilled aubergines pureed with tahini, garlic, and lemon juice.

Warnek Inab (vine Leaves)

grape leaves stuffed with rice, pine nuts, currants, and syrian spices.

Hummus

chickpeas and tahini dip blended with olive oil, lemon juice and garlic, garnished with sumac.

Cucumber And Yogurt Salad

a smooth yet creamy yogurt salad with chopped cucumbers, garlic and mint. this dish is popular throughout the middle east.

Syrian Salad

lettuce, tomatoes and fresh mint lightly tossed in olive oil and lemon juice.

Moutabal

grilled aubergines combined with garlic, green and red peppers.

Kabis

mix of arabic olives and pickles.