Ralph & Kacoo's

Ralph's Platter

thin cut catfish, gulf shrimp, oysters, soft shell crab, stuffed shrimp, stuffed crab, crawfish tails and gumbo.

Crawfish Festival

crawfish bisque, fried crawfish tails, fried crawfish balls and crawfish etouffee.

Crab Trap

fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin.

Catfish Acadiana

catfish stuffed with crabmeat dressing, oven broiled, served over lafitte sauce and topped with hollandaise sauce.

Ribeye 11 Or 16 Oz

heavy marbling makes it our most flavorful steak.

The Ruby

fresh fillet of fish broiled with crabmeat dressing, topped with jumbo lump crabmeat and hollandaise sauce.

Crawfish Special

combination of fried crawfish tails and crawfish etouffee over rice.

Shrimp Trawl

fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin.

Delta Double

combination of any two of the southern fried classics.

Fettuccini Alfredo By The Sea

shrimp and lump crabmeat tossed in a rich alfredo sauce.

Blackened Chicken Primavera

blackened chicken and fresh vegetables folded in angel hair pasta.

Steak & Lobster

11oz ribeye and a cold water lobster tail.

The Seafood Platter

thin cut catfish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab.

Shrimp Scampi

shrimp scampi served over angel hair pasta with steamed vegetables.

Ralphs Onion Rings

jumbo onion rings piled high.

Chicken Gamberetti

grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.

Certified Angus Beef Ribeye

grilled to perfection with, shrimp (grilled, fried or blackened), fried oysters or grilled mahi-mahi fillet.

Shrimp St. Charles

shrimp stuffed with crabmeat dressing, fried and topped with hollandaise sauce and lump crabmeat.

Sirloin 12 Oz

juicy and full of flavor.

Thin Cut Catfish

Taste Of Louisiana

a trio of fried crawfish tails, alligator and popcorn shrimp.

Shrimp Special

combination of fried gulf shrimp and shrimp stew over rice.

Chicken Breaux Bridge

grilled chicken breast topped with sauteed crawfish tails, andouille sausage and lafitte sauce.

Crawfish Etouffee

crawfish tails in our spicy roux over rice.

Crawfish Salad

mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing.

Atchafalaya

grilled fresh fish fillet topped with crawfish etouffee.

Shrimp Or Crabmeat Au Gratin

shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked.

Cedar Plank Salmon

fresh fillet, smoked on a cedar plank, topped with lemon butter sauce .

King Filet 9 Oz

center cut, 'best of the best'.

Gator (swamp Bites)

alligator fried or blackened.

Avocado & Crab

avocado with crabmeat salad and served on a bed of crisp greens with sliced eggs, tomatoes, olives and red bell peppers.

Mahi-mahi Bourbon Street

grilled mahi-mahi topped with sauteed shrimp and hollandaise sauce.

Catfish Fillets

available grilled or blackened.

Fire Cracker Shrimp

fried popcorn shrimp tossed in a spicy sauce.

Crawfish Bisque

crawfish tails simmered in a rich brown roux.

The House Salad

mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressings.

Classic Caesar Salad

romaine lettuce tossed with caesar dressing, parmesan and romano cheeses and croutons.

R&k Seafood Gumbo

ralph & kacoos guarded recipe.

Cajun Popcorn

crawfish tails breaded and fried nawlins style.

Lobster Tails

twin cold water lobster tails broiled to perfection. served with drawn butter.

Jumbo Gulf Shrimp

grilled or blackened.

Stuffed Mushrooms

large mushroom caps stuffed with crabmeat dressing.

Cajun Soup Of The Day

our chefs own selection from kacoos original recipes.

Shrimp Stew

a 40 year louisiana tradition.

Bacon Wrapped Filet 7 Oz

petit and tender.

Louisiana Jumbo Lump Crab Cakes

a ralph & kacoos specialty with remoulade sauce.

Peel And Eat Shrimp

jumbo shrimp spiced and iced.

Crab Fingers

fried or marinated.

Our Famous Sensation Salad

crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, parmesan and romano cheeses.

King Louie Salads

iceberg and romaine tossed in our zesty seafood dressing. topped with tomatoes, purple onion, red bell pepper and egg slices.

Stuffed Bell Pepper

a local favorite stuffed with crabmeat and shrimp.

Fresh Catch Of The Day

fresh from the dock fish fillet prepared to your liking- blackened, grilled or broiled.

Stuffed Crabs

Soft-shell Crabs

Gulf Shrimp

Stuffed Shrimp

Oysters On The Half Shell

1/2 dozen and dozen.

Shrimp Cocktail

jumbo shrimp with you choice of remoulade or cocktail sauce.

Catfish Fillets

Mahi-mahi

grilled or blackened.

Breaded Dill Pickles

louisiana favorite! served with ranch dipping sauce.

Crawfish Tails

Oysters