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1214 N Chaparral St, Corpus Christi, TX 78401
Nutrition Facts & Calorie Information
Half-pound filet of catfish with four jumbo shrimp, prepared to your preference.
Half-pound of popcorn shrimp tossed in a creamy sweet-and-spicy sauce over pasta.
Onion rings, Southwest eggrolls, mozzarella sticks, and calamari. (No substitutions.)
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Half-pound of popcorn shrimp tossed in a creamy sweet-and-spicy sauce over pasta.
$18.99
A half pound of seafood on sweet sourdough hoagie with shredded lettuce tossed in our creamy caper sauce and sliced tomatoes.
Angus beef topped with our famous onion rings, sliced avocado, and a side of house rémoulade.
Angus beef with pepper jack cheese, crispy bacon, and a fried egg.
A half pound of crispy, golden popcorn shrimp.
Hand-breaded and topped with country gravy. Includes your choice of two sides.
Angus beef topped with our famous onion rings, sliced avocado, and a side of house rémoulade.
Grilled to your liking and glazed with sweet chili sauce over our house salad blend with cheddar.
Angus beef topped with sautéed mushrooms and onions, crispy bacon, and a side of rémoulade.
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Download MacrosMap →Angus beef with pepper jack cheese, crispy bacon, and a fried egg.
Blackened shrimp with red bell peppers and mushrooms in a creamy Cajun sauce.
A half pound of seafood on sweet sourdough hoagie with shredded lettuce tossed in our creamy caper sauce and sliced tomatoes.
Hand-breaded and fried golden. Served with ranch, honey mustard, or country gravy, plus two sides.
A house favorite featuring fresh black drum and jumbo shrimp, cooked your way.
Hand-breaded and fried golden. Served with ranch, honey mustard, or country gravy, plus two sides.
Chicken breast topped with cheese, andouille sausage, and crawfish tails in creamy Cajun sauce.
Flame-grilled New York Strip cooked to your preferred temperature.
Full filet fried crispy in our house panko and paired with our new creamy caper remoulade sauce.
Sliced NY strip on a Romaine and Iceberg blend topped with sliced tomatoes, avocado, olives and pepper jack cheese.
A Southern staple with mild, sweet flavor and tender texture, perfectly suited for coastal fare.
Angus beef served open-face on a sweet sourdough bun with lettuce, tomato, pickles, and a side of rémoulade.
Grilled or blackened chicken breast over rice with two sides and our famous rémoulade.
Hand-breaded and topped with country gravy. Includes your choice of two sides.
New York Strip paired with a half pound of jumbo shrimp, cooked to your liking.
Blackened shrimp with red bell peppers and mushrooms in a creamy Cajun sauce.
Chicken breast topped with cheese, andouille sausage, and crawfish tails in creamy Cajun sauce.
Onion rings, Southwest eggrolls, mozzarella sticks, and calamari. (No substitutions.)
A Southern staple with mild, sweet flavor and tender texture, perfectly suited for coastal fare.
Sliced NY strip on a Romaine and Iceberg blend topped with sliced tomatoes, avocado, olives and pepper jack cheese.
Large house salad blend with cheddar, or a large classic Caesar salad.
Half pound of jumbo shrimp, prepared grilled, blackened, hand-breaded, panko-crispy, or beer-battered.
Grilled or fried chicken breast with bacon and pepper jack cheese on a sourdough bun.
Blackened Snapper smothered with our creamy white wine Pontchartrain sauce.
Cabbage, tomato, avocado and creamy taco sauce; served with hobo fries.
Pasta tossed in our mushroom Alfredo sauce.
Corn, black beans, grilled chicken, and pepper jack, fried crispy in a tortilla. Served with jalapeño ranch.
Grilled or blackened chicken breast over rice with two sides and our famous rémoulade.
Blackened Snapper smothered with our creamy white wine Pontchartrain sauce.
Sautéed shrimp in a zesty butter sauce of peppers and onions over cheddar bacon grits.
Angus beef served open-face on a sweet sourdough bun with lettuce, tomato, pickles, and a side of rémoulade.
Six jumbo shrimp filled with our house-made crab stuffing, battered and fried to golden perfection.
Pasta tossed in our mushroom Alfredo sauce.
Angus beef topped with sautéed mushrooms and onions, crispy bacon, and a side of rémoulade.
A Gulf favorite with bold, savory flavor and firm, satisfying texture. Always our freshest catch.
Six jumbo shrimp filled with our house-made crab stuffing, battered and fried to golden perfection.
Iceberg wedge with Italian dressing, tomato, bacon, blue cheese, avocado, and blue cheese dressing on the side.
Crispy Brussels tossed in a sweet-and-tangy bacon glaze.
Grilled or fried chicken breast with bacon and pepper jack cheese on a sourdough bun.
Large house salad blend with cheddar, or a large classic Caesar salad.
Cabbage, tomato, avocado and creamy taco sauce; served with hobo fries - Grilled in corn or beer battered with flour tortilla.
Cabbage, tomato, and avocado topped with creamy taco sauce; served with Hobo Fries.
New York Strip paired with a half pound of jumbo shrimp, cooked to your liking.
Flame-grilled New York Strip cooked to your preferred temperature.
A half pound of crispy, golden popcorn shrimp.
Cut fresh and hand-breaded to order; served with house-made marinara.
Half pound of jumbo shrimp, prepared grilled, blackened, hand-breaded, panko-crispy, or beer-battered.
Buttery bread chips served with house rémoulade.
A full pound of jumbo shrimp boiled in our signature seasoning blend, chilled and ready to peel.
A full pound of jumbo shrimp boiled in our signature seasoning blend, chilled and ready to peel.
Corn, black beans, grilled chicken, and pepper jack, fried crispy in a tortilla. Served with jalapeño ranch.
Buttery bread chips served with house rémoulade.
A blend of cheese, peppers, and Shiner Bock beer.
Half-pound filet of catfish with four jumbo shrimp, prepared to your preference.
A cold-water classic with rich, velvety texture, perfectly balanced by bold Gulf seasonings. Grilled or blackened.
Choice of seasoned shrimp with sautéed peppers and mozzarella, or black bean & corn salsa with pepper jack. Served with taco sauce.
A house favorite featuring fresh black drum and jumbo shrimp, cooked your way.
A guest favorite with delicate, flaky texture and subtly sweet, buttery coastal flavor.
A blend of cheese, peppers, and Shiner Bock beer.
Choice of seasoned shrimp with sautéed peppers and mozzarella, or black bean & corn salsa with pepper jack. Served with taco sauce.
Iceberg wedge with Italian dressing, tomato, bacon, blue cheese, avocado, and blue cheese dressing on the side.
A cold-water classic with rich, velvety texture, perfectly balanced by bold Gulf seasonings. Grilled or blackened.
Six shrimp hand-breaded in coconut breading, served with a sweet chili dipping sauce.
Ahi tuna, avocado, tomato, jalapeño, black sesame, and cilantro in a lime-soy-wasabi marinade. Served with tortilla chips.
Grilled to your liking and glazed with sweet chili sauce over our house salad blend with cheddar.
Cabbage, tomato, and avocado topped with creamy taco sauce; served with Hobo Fries.
Hand-battered sweet onion strings, fried golden and served with our famous rémoulade.
Large house salad blend with cheddar, or a large classic Caesar salad.
Cut fresh and hand-breaded to order; served with house-made marinara.
Sautéed shrimp in a zesty butter sauce of peppers and onions over cheddar bacon grits.
Hand-battered sweet onion strings, fried golden and served with our famous rémoulade.
Breaded and fried mozzarella served with house marinara.
Sliced avocado over crisp greens and tomatoes, tossed in house Italian dressing. Served with toasted bread chips. Serves 3–4.
House-made crab cakes fried crisp with seafood sauce, or grilled with Ponchartrain sauce over rice.
Crawfish tails simmered in a spicy New Orleans-style roux, topped with rice.
Fried oysters, jumbo shrimp, and your choice of any fish.
Full filet fried crispy in our house panko and paired with our new creamy caper remoulade sauce.
A Gulf favorite with bold, savory flavor and firm, satisfying texture. Always our freshest catch.
A guest favorite with delicate, flaky texture and subtly sweet, buttery coastal flavor.
Fried oysters, jumbo shrimp, and your choice of any fish.
A cup or bowl of our hearty beef and bean chili. Back by popular demand.
Crawfish tails simmered in a spicy New Orleans-style roux, topped with rice.
Crispy Brussels tossed in a sweet-and-tangy bacon glaze.
Mild, sweet, and slightly nutty with a clean finish and tender, flaky texture.
Large house salad blend with cheddar, or a large classic Caesar salad.
Breaded and fried mozzarella served with house marinara.
A cup or bowl of our famous seafood gumbo, topped with rice.
Six shrimp hand-breaded in coconut breading, served with a sweet chili dipping sauce.
A cup or bowl of our hearty beef and bean chili. Back by popular demand.
Our crab stuffing baked into button mushrooms, topped with mozzarella and breadcrumbs.
A cup or bowl of our famous seafood gumbo, topped with rice.
Sliced avocado over crisp greens and tomatoes, tossed in house Italian dressing. Served with toasted bread chips. Serves 3–4.
House-made crab cakes fried crisp with seafood sauce, or grilled with Ponchartrain sauce over rice.
Mild, sweet, and slightly nutty with a clean finish and tender, flaky texture.
Pure, bold flavor; seared, sliced, and served with house cilantro vinaigrette.
Ahi tuna, avocado, tomato, jalapeño, black sesame, and cilantro in a lime-soy-wasabi marinade. Served with tortilla chips.
Four shrimp cooked your way with a quarter pound of fried oysters.
Pure, bold flavor; seared, sliced, and served with house cilantro vinaigrette.
Our crab stuffing baked into button mushrooms, topped with mozzarella and breadcrumbs.
Romaine lettuce with toasted baguettes and parmesan, tossed in Caesar dressing.
Four shrimp cooked your way with a quarter pound of fried oysters.
Romaine lettuce with toasted baguettes and parmesan, tossed in Caesar dressing.
Slightly sweet jalapeño hush puppies, fried golden.
Slightly sweet jalapeño hush puppies, fried golden.
Lettuce, carrot, tomato, purple cabbage, and black olives with your choice of house dressing.
Lettuce, carrot, tomato, purple cabbage, and black olives with your choice of house dressing.
for 3.99
Discover the nutritional content of menu items at Railroad Seafood & Brewery - Downtown in Corpus Christi, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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