Railroad Seafood & Brewery - Downtown

The Tugboat Combo

Half-pound filet of catfish with four jumbo shrimp, prepared to your preference.

Bang-Bang Shrimp Pasta

Half-pound of popcorn shrimp tossed in a creamy sweet-and-spicy sauce over pasta.

Appetizer Sampler

Onion rings, Southwest eggrolls, mozzarella sticks, and calamari. (No substitutions.)

Bang-Bang Shrimp Pasta

Half-pound of popcorn shrimp tossed in a creamy sweet-and-spicy sauce over pasta.

Half pound

$18.99

Engineer's Po'boy

A half pound of seafood on sweet sourdough hoagie with shredded lettuce tossed in our creamy caper sauce and sliced tomatoes.

The Railroad Burger

Angus beef topped with our famous onion rings, sliced avocado, and a side of house rémoulade.

The Brew Pub Burger

Angus beef with pepper jack cheese, crispy bacon, and a fried egg.

Popcorn Shrimp Plate

A half pound of crispy, golden popcorn shrimp.

Chicken Fried Steak

Hand-breaded and topped with country gravy. Includes your choice of two sides.

The Railroad Burger

Angus beef topped with our famous onion rings, sliced avocado, and a side of house rémoulade.

Sweet Chili Salmon Salad

Grilled to your liking and glazed with sweet chili sauce over our house salad blend with cheddar.

The Boxcar Burger

Angus beef topped with sautéed mushrooms and onions, crispy bacon, and a side of rémoulade.

The Brew Pub Burger

Angus beef with pepper jack cheese, crispy bacon, and a fried egg.

Cajun Shrimp Pasta

Blackened shrimp with red bell peppers and mushrooms in a creamy Cajun sauce.

Engineer's Po'boy

A half pound of seafood on sweet sourdough hoagie with shredded lettuce tossed in our creamy caper sauce and sliced tomatoes.

Chicken Strips

Hand-breaded and fried golden. Served with ranch, honey mustard, or country gravy, plus two sides.

Gulf Platter

A house favorite featuring fresh black drum and jumbo shrimp, cooked your way.

Chicken Strips

Hand-breaded and fried golden. Served with ranch, honey mustard, or country gravy, plus two sides.

Cajun Chicken

Chicken breast topped with cheese, andouille sausage, and crawfish tails in creamy Cajun sauce.

New York Strip Plate

Flame-grilled New York Strip cooked to your preferred temperature.

Crispy Catfish & Caper Sauce

Full filet fried crispy in our house panko and paired with our new creamy caper remoulade sauce.

THE STEAK SALAD

Sliced NY strip on a Romaine and Iceberg blend topped with sliced tomatoes, avocado, olives and pepper jack cheese.

Catfish Plate

A Southern staple with mild, sweet flavor and tender texture, perfectly suited for coastal fare.

The Hamburger

Angus beef served open-face on a sweet sourdough bun with lettuce, tomato, pickles, and a side of rémoulade.

Chicken Plate

Grilled or blackened chicken breast over rice with two sides and our famous rémoulade.

Chicken Fried Steak

Hand-breaded and topped with country gravy. Includes your choice of two sides.

Grilled Cheese

Surf and Turf

New York Strip paired with a half pound of jumbo shrimp, cooked to your liking.

Cajun Shrimp Pasta

Blackened shrimp with red bell peppers and mushrooms in a creamy Cajun sauce.

Cajun Chicken

Chicken breast topped with cheese, andouille sausage, and crawfish tails in creamy Cajun sauce.

Appetizer Sampler

Onion rings, Southwest eggrolls, mozzarella sticks, and calamari. (No substitutions.)

Catfish Plate

A Southern staple with mild, sweet flavor and tender texture, perfectly suited for coastal fare.

THE STEAK SALAD

Sliced NY strip on a Romaine and Iceberg blend topped with sliced tomatoes, avocado, olives and pepper jack cheese.

Popcorn Chicken

Jumbo Shrimp Salad

Large house salad blend with cheddar, or a large classic Caesar salad.

Shrimp Plate

Half pound of jumbo shrimp, prepared grilled, blackened, hand-breaded, panko-crispy, or beer-battered.

Chicken Burger

Grilled or fried chicken breast with bacon and pepper jack cheese on a sourdough bun.

Snapper Pontchartrain

Blackened Snapper smothered with our creamy white wine Pontchartrain sauce.

Fish Tacos

Cabbage, tomato, avocado and creamy taco sauce; served with hobo fries.

Mushroom Alfredo

Pasta tossed in our mushroom Alfredo sauce.

Southwest Egg-rolls

Corn, black beans, grilled chicken, and pepper jack, fried crispy in a tortilla. Served with jalapeño ranch.

Chicken Plate

Grilled or blackened chicken breast over rice with two sides and our famous rémoulade.

Snapper Pontchartrain

Blackened Snapper smothered with our creamy white wine Pontchartrain sauce.

Shrimp and Grits

Sautéed shrimp in a zesty butter sauce of peppers and onions over cheddar bacon grits.

The Hamburger

Angus beef served open-face on a sweet sourdough bun with lettuce, tomato, pickles, and a side of rémoulade.

Kids Alfredo Pasta

Chef Danny's Stuffed Shrimp

Six jumbo shrimp filled with our house-made crab stuffing, battered and fried to golden perfection.

Mushroom Alfredo

Pasta tossed in our mushroom Alfredo sauce.

The Boxcar Burger

Angus beef topped with sautéed mushrooms and onions, crispy bacon, and a side of rémoulade.

Drum Plate

A Gulf favorite with bold, savory flavor and firm, satisfying texture. Always our freshest catch.

Chef Danny's Stuffed Shrimp

Six jumbo shrimp filled with our house-made crab stuffing, battered and fried to golden perfection.

The Railroad Wedge

Iceberg wedge with Italian dressing, tomato, bacon, blue cheese, avocado, and blue cheese dressing on the side.

Railroad Brussels Bowl

Crispy Brussels tossed in a sweet-and-tangy bacon glaze.

Chicken Burger

Grilled or fried chicken breast with bacon and pepper jack cheese on a sourdough bun.

Jumbo Shrimp Salad

Large house salad blend with cheddar, or a large classic Caesar salad.

Fish Tacos

Cabbage, tomato, avocado and creamy taco sauce; served with hobo fries - Grilled in corn or beer battered with flour tortilla.

Shrimp Tacos

Cabbage, tomato, and avocado topped with creamy taco sauce; served with Hobo Fries.

Kids Alfredo Pasta

Surf and Turf

New York Strip paired with a half pound of jumbo shrimp, cooked to your liking.

New York Strip Plate

Flame-grilled New York Strip cooked to your preferred temperature.

Popcorn Shrimp Plate

A half pound of crispy, golden popcorn shrimp.

Fried Calamari

Cut fresh and hand-breaded to order; served with house-made marinara.

Cheese Quesadilla

Shrimp Plate

Half pound of jumbo shrimp, prepared grilled, blackened, hand-breaded, panko-crispy, or beer-battered.

The Bread Chip Bowl

Buttery bread chips served with house rémoulade.

U Peel 'Ums

A full pound of jumbo shrimp boiled in our signature seasoning blend, chilled and ready to peel.

U Peel 'Ums

A full pound of jumbo shrimp boiled in our signature seasoning blend, chilled and ready to peel.

Southwest Egg-rolls

Corn, black beans, grilled chicken, and pepper jack, fried crispy in a tortilla. Served with jalapeño ranch.

The Bread Chip Bowl

Buttery bread chips served with house rémoulade.

Bock Queso

A blend of cheese, peppers, and Shiner Bock beer.

Cheese Quesadilla

The Tugboat Combo

Half-pound filet of catfish with four jumbo shrimp, prepared to your preference.

Salmon Plate

A cold-water classic with rich, velvety texture, perfectly balanced by bold Gulf seasonings. Grilled or blackened.

Quesadillas

Choice of seasoned shrimp with sautéed peppers and mozzarella, or black bean & corn salsa with pepper jack. Served with taco sauce.

Gulf Platter

A house favorite featuring fresh black drum and jumbo shrimp, cooked your way.

Redfish Plate

A guest favorite with delicate, flaky texture and subtly sweet, buttery coastal flavor.

Bock Queso

A blend of cheese, peppers, and Shiner Bock beer.

Quesadillas

Choice of seasoned shrimp with sautéed peppers and mozzarella, or black bean & corn salsa with pepper jack. Served with taco sauce.

The Railroad Wedge

Iceberg wedge with Italian dressing, tomato, bacon, blue cheese, avocado, and blue cheese dressing on the side.

Salmon Plate

A cold-water classic with rich, velvety texture, perfectly balanced by bold Gulf seasonings. Grilled or blackened.

Coconut Shrimp

Six shrimp hand-breaded in coconut breading, served with a sweet chili dipping sauce.

Ceviche Fusion

Ahi tuna, avocado, tomato, jalapeño, black sesame, and cilantro in a lime-soy-wasabi marinade. Served with tortilla chips.

Sweet Chili Salmon Salad

Grilled to your liking and glazed with sweet chili sauce over our house salad blend with cheddar.

Shrimp Tacos

Cabbage, tomato, and avocado topped with creamy taco sauce; served with Hobo Fries.

Onion Rings

Hand-battered sweet onion strings, fried golden and served with our famous rémoulade.

ENTREÉ CHICKEN SALAD

Large house salad blend with cheddar, or a large classic Caesar salad.

Fried Calamari

Cut fresh and hand-breaded to order; served with house-made marinara.

Shrimp and Grits

Sautéed shrimp in a zesty butter sauce of peppers and onions over cheddar bacon grits.

Onion Rings

Hand-battered sweet onion strings, fried golden and served with our famous rémoulade.

Fried Mozzarella

Breaded and fried mozzarella served with house marinara.

Avocado Salad

Sliced avocado over crisp greens and tomatoes, tossed in house Italian dressing. Served with toasted bread chips. Serves 3–4.

Crab Cakes

House-made crab cakes fried crisp with seafood sauce, or grilled with Ponchartrain sauce over rice.

Crawfish Étouffée

Crawfish tails simmered in a spicy New Orleans-style roux, topped with rice.

The Conductor's Choice

Fried oysters, jumbo shrimp, and your choice of any fish.

Crispy Catfish & Caper Sauce

Full filet fried crispy in our house panko and paired with our new creamy caper remoulade sauce.

Drum Plate

A Gulf favorite with bold, savory flavor and firm, satisfying texture. Always our freshest catch.

Redfish Plate

A guest favorite with delicate, flaky texture and subtly sweet, buttery coastal flavor.

The Conductor's Choice

Fried oysters, jumbo shrimp, and your choice of any fish.

Popcorn Shrimp

Railroad Chili

A cup or bowl of our hearty beef and bean chili. Back by popular demand.

Grilled Cheese

Crawfish Étouffée

Crawfish tails simmered in a spicy New Orleans-style roux, topped with rice.

Railroad Brussels Bowl

Crispy Brussels tossed in a sweet-and-tangy bacon glaze.

Snapper Plate

Mild, sweet, and slightly nutty with a clean finish and tender, flaky texture.

ENTREÉ CHICKEN SALAD

Large house salad blend with cheddar, or a large classic Caesar salad.

Fried Mozzarella

Breaded and fried mozzarella served with house marinara.

Seafood Gumbo

A cup or bowl of our famous seafood gumbo, topped with rice.

Coconut Shrimp

Six shrimp hand-breaded in coconut breading, served with a sweet chili dipping sauce.

Railroad Chili

A cup or bowl of our hearty beef and bean chili. Back by popular demand.

Crab Stuffed Mushrooms

Our crab stuffing baked into button mushrooms, topped with mozzarella and breadcrumbs.

Kids Fish

Seafood Gumbo

A cup or bowl of our famous seafood gumbo, topped with rice.

Popcorn Shrimp

Popcorn Chicken

Avocado Salad

Sliced avocado over crisp greens and tomatoes, tossed in house Italian dressing. Served with toasted bread chips. Serves 3–4.

Crab Cakes

House-made crab cakes fried crisp with seafood sauce, or grilled with Ponchartrain sauce over rice.

Snapper Plate

Mild, sweet, and slightly nutty with a clean finish and tender, flaky texture.

Seared Ahi Tuna

Pure, bold flavor; seared, sliced, and served with house cilantro vinaigrette.

Ceviche Fusion

Ahi tuna, avocado, tomato, jalapeño, black sesame, and cilantro in a lime-soy-wasabi marinade. Served with tortilla chips.

Kids Fish

Shrimp and Oyster Plate

Four shrimp cooked your way with a quarter pound of fried oysters.

Seared Ahi Tuna

Pure, bold flavor; seared, sliced, and served with house cilantro vinaigrette.

Crab Stuffed Mushrooms

Our crab stuffing baked into button mushrooms, topped with mozzarella and breadcrumbs.

Caesar Side Salad

Romaine lettuce with toasted baguettes and parmesan, tossed in Caesar dressing.

Shrimp and Oyster Plate

Four shrimp cooked your way with a quarter pound of fried oysters.

Caesar Side Salad

Romaine lettuce with toasted baguettes and parmesan, tossed in Caesar dressing.

Hush Puppies

Slightly sweet jalapeño hush puppies, fried golden.

Hush Puppies

Slightly sweet jalapeño hush puppies, fried golden.

House Side Salad

Lettuce, carrot, tomato, purple cabbage, and black olives with your choice of house dressing.

House Side Salad

Lettuce, carrot, tomato, purple cabbage, and black olives with your choice of house dressing.

add crawfish tails

for 3.99