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8738 Richmond Hwy, Alexandria, VA 22309
Nutrition Facts & Calorie Information
A rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
Chicken fried rice is not fried in the sense that it is not submerged in oil. It is stir-fry rice with vegetables, beaten egg, and chicken.
Combination of Waakye (Rice and Beans cooked together) and Jollof Rice (rice, tomatoes, onions, spices, vegetables and meat in a single pot)
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Carefully cooked black-eyed beans, served with fried ripe plantain, flaked cassava granite (gari) and red palm oil.
Rice and Beans served with Meat and Fish
Omotuo with choice of Peanut Butter Soup, Palm Soup, and choice of meat.
Rice and Beans served with Meat and Fish
Rice and Beans served with Meat and Fish.
Carefully cooked black-eyed beans, served with fried ripe plantain, flaked cassava granite (gari) and red palm oil.
Chicken fried rice is not fried in the sense that it is not submerged in oil. It is stir-fry rice with vegetables, beaten egg, and chicken.
Indulge in the ultimate comfort food with our mouthwatering fried chicken. With its crispy coating, juicy drumsticks, and delicious flavor, this classic dish is sure to satisfy your cravings.
Fufu with Choice of Soup and Meat/Fish
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Download MacrosMap →Fufu with Choice of Soup and Meat/Fish
Combination of Waakye (Rice and Beans cooked together) and Jollof Rice (rice, tomatoes, onions, spices, vegetables and meat in a single pot).
A rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
Fufu with Choice of Soup and Meat/Fish
The staple food of the people of the northern part of Ghana is known as sao or Tuo Zaafi in the local dialect, which is often Abbreviated TZ or T-Zed in English. Tuo Zaafi means "very hot tuo" in Hausa. It is a thick porridge of corn flour eaten by tearing off a chunk and dipping into a soup, usually of okra.
Meat or Fish Flour based pie
Nigerian swallow food. Classic dish, smooth and stretchy dough made from boiled yams.
Prepared by coating the meat in what is called tankora or yaji, a spice mix typical to Hausa cuisine. It is a mixture of dried hot peppers, dried ginger, dried onion, other spices, and toasted peanut flour. The meat is then threaded onto a skewer, often interspersed with onions and bell peppers, then grilled.
A rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
Ghanaian cuisine, Banku is a dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls. Banku is cooked in hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish
Omotuo with choice of Peanut Butter Soup, Palm Soup, and choice of meat.
Indulge in the ultimate comfort food with our mouthwatering fried chicken. With its crispy coating, juicy drumsticks, and delicious flavor, this classic dish is sure to satisfy your cravings. Treat yourself to a taste sensation that will leave you wanting more - order our fried chicken today!
Cooked Beans/Black eye pea and rice, cooked to brown.
A rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
The staple food of the people of the northern part of Ghana is known as sao or Tuo Zaafi in the local dialect, which is often Abbreviated TZ or T-Zed in English. Tuo Zaafi means "very hot tuo" in Hausa. It is a thick porridge of corn flour eaten by tearing off a chunk and dipping into a soup, usually of okra.
Meat or Fish Flour based pie.
Kenkey is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew
Bank with no condiment.
Prepared by coating the meat in what is called tankora or yaji, a spice mix typical to Hausa cuisine. The meat is then threaded onto a skewer, often interspersed with onions and bell peppers, then grilled.
Ghanaian cuisine, Banku is a dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls. Banku is cooked in hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish.
Cooked Beans/Black eye pea and rice, cooked to brown.
Oil fried croaker or comparable fish.
Stir fried rice with vegetables and beaten egg.
Kenkey is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.
Ghanaian cuisine, Banku is a dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls. Banku is cooked in hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish.
Bank with no condiment.
Oil fried croaker or comparable fish.
Attieke, is a side dish made from cassava that is popular and traditional in Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated.
Stir fried rice with vegetables and beaten egg.
Choice of soup
Steamed white rice with choice of Stew, Fish and Meat
A rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
Steamed white rice with choice of Stew, Fish and Meat.
a staple food in Ghana. It's made from fermented, cooked maize dough that's wrapped in leaves. The dough is usually wrapped in dried corn husks, dried plantain, or other leaves. Kenkey is roundish in shape, light cream to whitish in color, and has a solid, soft, sticky texture. It has a slightly sour taste.
a staple food in Ghana. It's made from fermented, cooked maize dough that's wrapped in leaves. The dough is usually wrapped in dried corn husks, dried plantain, or other leaves. Kenkey is roundish in shape, light cream to whitish in color, and has a solid, soft, sticky texture. It has a slightly sour taste.
Ghanaian cuisine, Banku is a dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls. Banku is cooked in hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish
Boiled Yam, served with your choice of sauce
Grilled tilapia is flavored with lemon pepper seasoning, cumin, paprika, and garlic and cooked perfectly on a hot grill
Potato leaves sauce
Nigerian swallow food. Classic dish, smooth and stretchy dough made from boiled yams
Boiled Yam, served with your choice of sauce.
Potato leaves sauce.
Hausa koko, also known as spicy corn or millet porridge, is a popular street food in West Africa that is typically eaten for breakfast.
Choice of soup
Grilled tilapia is flavored with lemon pepper seasoning, cumin, paprika, and garlic and cooked perfectly on a hot grill.
Attieke, is a side dish made from cassava that is popular and traditional in Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated.
Discover the nutritional content of menu items at Rahama African Restaurant in Alexandria, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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