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1652 S Val Vista Dr Suite 101, Mesa, AZ 85204
Nutrition Facts & Calorie Information
Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce
Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado.
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Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.
Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.
Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce
Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.
Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce.
Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Lightly battered krab† and cream cheese; topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi.
Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
Panko Chicken, krab† mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce
Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori.
Grilled chicken, rice, egg and chopped vegetables.
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.
Panko Chicken, krab mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce
Lightly battered krab and cream cheese; topped with spicy krab mix and shrimp tempura; finished with sliced jalapeño and Sriracha
Shrimp, asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce
Smoked salmon, krab†, avocado, cream cheese and spicy mayo; topped with tobiko, seaweed salad and red tempura bits; served on a flaming hot plate
Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Panko Chicken, krab† mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce.
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.
Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce.
Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce.
Your choice of grilled chicken, steak or salmon; served with rice and sautéed zucchini, mushrooms and onions.
Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces.
Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of: SALMON, CHICKEN
Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and sweet egg
Krab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds
Snow crab, avocado, cucumber; topped with snow crab, sliced avocado; served with Asian pesto sauce and mango tobiko
Lightly battered krab† and cream cheese; topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha
Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce
Smoked salmon, krab†, avocado, cream cheese and spicy mayo; topped with tobiko, seaweed salad and red tempura bits; served on a flaming hot plate.
Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce.
Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce.
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.
Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo.
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and sweet egg.
Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers.
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice.
Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce
Lightly battered krab and cream cheese; topped with spicy tuna, krab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
Your choice of grilled chicken, steak or salmon; served with rice and sautéed zucchini, mushrooms and onions.
Yakisoba noodles with mixed vegetables; tossed with your choice of: CHICKEN, SHRIMP, STEAK
Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado
Shrimp, asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce
Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce
Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce
Lightly breaded and fried to perfection. Tossed in your choice of: **BLACK PEPPER TERIYAKI**, **SPICY**, **SESAME GARLIC**
Lightly battered krab† and cream cheese; topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha.
Lightly battered krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits.
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles.
Shrimp tempura with spicy krab mix and cucumber; topped with seared tuna and avocado
Smoked salmon, krab, avocado, cream cheese and spicy mayo; topped with tobiko, seaweed salad and red tempura bits; served on a flaming hot plate
Lightly battered krab and cream cheese; topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi
Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeño. Served with two of each: TUNA | YELLOWTAIL | SALMON
Shrimp tempura, spicy krab mix and cucumber; topped with red tempura bits; served with sweet eel sauce
Shrimp tempura, krab mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo
Grilled chicken, rice, egg and chopped vegetables
Calamari tempura, krab mix and cream cheese; topped with green tempura bits; served with sweet eel sauce
Krab mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits
Salmon, cucumber and avocado in poke sauce, topped with sesame seeds
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces
Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce
Lightly battered krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice
Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeño. Served with two of each: TUNA | YELLOWTAIL | SALMON
Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Yakisoba noodles with mixed vegetables; tossed with your choice of: chicken, shrimp, or steak.
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles.
Krab† mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits.
Tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers
Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce
Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Grilled New York strip steak and mushrooms
Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce
Krab† mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits
Wagyu steak and red bell peppers are lightly torched; topped over avocado and red bell peppers; finished with shiso leaves
Lightly battered krab† and cream cheese; topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi
Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeño, cilantro, shallots and citrus vinaigrette; served with chips
Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce.
Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce.
Shrimp, asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce.
Snow crab, avocado, cucumber; topped with snow crab, sliced avocado; served with Asian pesto sauce and mango tobiko.
Wagyu steak and red bell peppers are lightly torched; topped over avocado and red bell peppers; finished with shiso leaves.
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.
Lightly breaded and fried to perfection. Tossed in your choice of: BLACK PEPPER TERIYAKI, SPICY, SESAME GARLIC
Tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce
Thinly sliced yellowtail topped with jalapeño, cilantro and sautéed cashews
Lobster krab mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds
A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces
Lightly battered cinnamon-swirl ice cream, flash fried and finished with raspberry and chocolate sauces
Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce
Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette
Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and sweet egg
Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce
Lightly battered and served with tempura sauce. Your choice of: **COLOSSAL SHRIMP**, **SHRIMP**, **CALAMARI**, **VEGETABLE** Carrots, asparagus, zucchini, bell peppers and onion rings
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.
Fresh tuna, avocado and jalapeño; topped with lightly torched toro, kizami wasabi and togarashi.
California Roll† & one piece each of tuna, salmon, yellowtail & shrimp.
Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce.
Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce.
Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds.
Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice.
Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.
Spicy lobster krab mix, lettuce, avocado and cucumber; rolled in rice and soy paper
Lightly battered and served with tempura sauce. Your choice of: COLOSSAL SHRIMP, SHRIMP, CALAMARI, VEGETABLE. Carrots, asparagus, zucchini, bell peppers and onion rings
Snow crab, avocado, cucumber; topped with snow crab, sliced avocado; served with Asian pesto sauce and mango tobiko
Spicy lobster krab† mix, lettuce, avocado and cucumber; rolled in rice and soy paper
Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers
Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.
Homemade crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.
Fresh tuna, avocado and jalapeño; topped with lightly torched toro, kizami wasabi and togarashi
Spicy lobster krab† mix, lettuce, avocado and cucumber; rolled in rice and soy paper.
A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry
A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry.
Sautéed Asian potstickers served with ponzu sauce
Mango, avocado, grape tomatoes, jalapeño, cilantro and shallots mixed in a citrus vinaigrette; served with chips
Lobster krab mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce
Ahi tuna, cucumber and avocado in poke sauce, topped with sesame seeds
Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach
Chicken breast and mushrooms grilled with sesame seeds
Seared tuna with a creamy wasabi sauce; topped with organic micro greens
Homemade crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce
Lightly battered and served with tempura sauce. Your choice of: COLOSSAL SHRIMP, SHRIMP, CALAMARI, VEGETABLE.
Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette.
Thinly sliced yellowtail topped with jalapeño, cilantro and sautéed cashews
Lightly battered and served with tempura sauce.
Seared tuna with a creamy wasabi sauce; topped with organic micro greens
Homemade crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce
Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeño, cilantro, shallots and citrus vinaigrette; served with chips
Mango, avocado, grape tomatoes, jalapeño, cilantro and shallots mixed in a citrus vinaigrette; served with chips
Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeño.
Lightly battered and served with tempura sauce.
Sautéed Asian potstickers served with ponzu sauce
Steamed soybeans dusted with salt
Steamed soybeans sautéed in Asian garlic sauce
Steamed soybeans sautéed in Asian garlic sauce
Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice.
Lightly battered and served with tempura sauce.
Steamed soybeans dusted with salt.
Steamed soybeans dusted with salt
Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing
Shishito peppers sautéed in Asian garlic sauce
Hibachi shrimp grilled to perfection
A small oval of rice topped with a thin slice of raw fish or seafood, sometimes held together by a thin band of seaweed.
NIGIRI (2 pc.).
NIGIRI (2 pc.).
NIGIRI (2 pc.).
Tofu, seaweed and green onions in a miso broth
Shishito peppers sautéed in Asian garlic sauce
NIGIRI (2 pc.).
NIGIRI (2 pc.).
NIGIRI (2 pc.).
Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice.
Tofu, seaweed and green onions in a miso broth.
Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.
Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.
Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.
Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.
Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.
Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.
Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori.
Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.
Grilled chicken, rice, egg and chopped vegetables.
Fresh tuna, avocado and jalapeño; topped with lightly torched toro, kizami wasabi and togarashi.
Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce.
Lightly battered cinnamon-swirl ice cream, flash fried and finished with raspberry and chocolate sauces.
A healthy salad with cashews, edamame, carrots, and mixed greens drizzled with Japanese vinaigrette. Your choice of salmon or chicken.
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of: salmon, chicken.
Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeño, cilantro, shallots and citrus vinaigrette; served with chips.
Steamed soybeans sautéed in Asian garlic sauce.
Grilled New York strip steak and mushrooms.
A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces.
Lightly breaded and fried to perfection. Tossed in your choice of: BLACK PEPPER TERIYAKI, SPICY, SESAME GARLIC.
Sautéed Asian potstickers served with ponzu sauce.
Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice.
Lightly battered and served with tempura sauce.
Lightly battered and served with tempura sauce.
Thinly sliced yellowtail topped with jalapeño, cilantro and sautéed cashews.
Japanese sautéed noodles and mixed vegetables in our special sauce and sprinkled with sesame seeds.
Mango, avocado, grape tomatoes, jalapeño, cilantro and shallots mixed in a citrus vinaigrette; served with chips.
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.
NIGIRI (2 pc.).
Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing.
NIGIRI (2 pc.).
NIGIRI (2 pc.).
Shishito peppers sautéed in Asian garlic sauce.
RA
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