RA Sushi Bar Restaurant

FILET MIGNON, CHICKEN AND COLOSSAL SHRIMP

LOBSTER FILET MIGNON ROLL

Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce

ULTIMATE SHRIMP TEMPURA ROLL

Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado.

LOBSTER FILET MIGNON ROLL

Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.

HIBACHI FILET MIGNON AND LOBSTER

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

FILET MIGNON AND CHICKEN

LOBSTER FILET MIGNON ROLL

Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce

SPICY CHICKEN “RA”MEN

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori

CHASHU “RA”MEN

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori

FILET MIGNON AND COLOSSAL SHRIMP

CHICKEN KATSU

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.

SALMON TERIYAKI BOWL

Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce.

HIBACHI FILET MIGNON AND COLOSSAL SHRIMP

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

CHICKEN TERIYAKI BOWL

Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

AHI TUNA POKE BOWL

Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

“RA”CKIN’ ROLL

Lightly battered krab† and cream cheese; topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi.

SCALLOP DYNAMITE ROLL

Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

“RA”WESOME ROLL

Panko Chicken, krab† mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce

SALMON TERIYAKI BOWL

Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

CHASHU “RA”MEN

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori.

“RA”CKIN FRIED RICE

Grilled chicken, rice, egg and chopped vegetables.

CHICKEN KATSU

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce.

BARACHIRASHI POKE BOWL

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.

“RA”WESOME ROLL

Panko Chicken, krab mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce

CHILI SHRIMP ROLL

Lightly battered krab and cream cheese; topped with spicy krab mix and shrimp tempura; finished with sliced jalapeño and Sriracha

SURF & TURF ROLL

Shrimp, asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce

ADULTS ONLY ROLL

Smoked salmon, krab†, avocado, cream cheese and spicy mayo; topped with tobiko, seaweed salad and red tempura bits; served on a flaming hot plate

STEAK TERIYAKI BOWL

Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

“RA”WESOME ROLL

Panko Chicken, krab† mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sautéed cashew nuts; served with sweet eel sauce.

AHI TUNA POKE BOWL

Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.

CHICKEN TERIYAKI

Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce.

STEAK TERIYAKI BOWL

Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce.

TERIYAKI

Your choice of grilled chicken, steak or salmon; served with rice and sautéed zucchini, mushrooms and onions.

CRAZY MONKEY ROLL

Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces.

STEAK TERIYAKI BOWL

Grilled steak served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

NUTTY GRILLED SALAD

Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of: SALMON, CHICKEN

SALMON TERIYAKI BOWL

Grilled salmon served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

BARA CHIRASHI POKE BOWL

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

NIGIRI ASSORTMENT

Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and sweet egg

SCALLOP DYNAMITE ROLL

Krab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

HOLY CRAB ROLL

Snow crab, avocado, cucumber; topped with snow crab, sliced avocado; served with Asian pesto sauce and mango tobiko

CHILI SHRIMP ROLL

Lightly battered krab† and cream cheese; topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha

CHICKEN TERIYAKI BOWL

Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

ADULTS ONLY ROLL

Smoked salmon, krab†, avocado, cream cheese and spicy mayo; topped with tobiko, seaweed salad and red tempura bits; served on a flaming hot plate.

SMOKY SALMON ROLL

Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce.

CHICKEN TERIYAKI BOWL

Grilled chicken served over rice with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce.

SALMON POKE BOWL

Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.

GOJIRA ROLL

Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo.

NIGIRI ASSORTMENT

Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and sweet egg.

Lobster inferno

Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers.

SASHIMI ASSORTMENT

Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice

TUNACADO SALAD

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles

SALMON POKE BOWL

Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

SASHIMI ASSORTMENT

Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice.

HOT NIGHT ROLL

Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

VIVA LAS VEGAS ROLL

Lightly battered krab and cream cheese; topped with spicy tuna, krab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

TERIYAKI

Your choice of grilled chicken, steak or salmon; served with rice and sautéed zucchini, mushrooms and onions.

YAKISOBA

Yakisoba noodles with mixed vegetables; tossed with your choice of: CHICKEN, SHRIMP, STEAK

ULTIMATE SHRIMP TEMPURA ROLL

Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado

SURF & TURF ROLL

Shrimp, asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce

GOJIRA ROLL

Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

LOBSTER SHRIMP ROLL

Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce

SMOKY SALMON ROLL

Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce

WINGS

Lightly breaded and fried to perfection. Tossed in your choice of: **BLACK PEPPER TERIYAKI**, **SPICY**, **SESAME GARLIC**

CHILI SHRIMP ROLL

Lightly battered krab† and cream cheese; topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha.

VIVA LAS VEGAS ROLL

Lightly battered krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits.

BARA CHIRASHI

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.

TUNACADO SALAD

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles.

ULTIMATE SHRIMP TEMPURA ROLL

Shrimp tempura with spicy krab mix and cucumber; topped with seared tuna and avocado

ADULTS ONLY ROLL

Smoked salmon, krab, avocado, cream cheese and spicy mayo; topped with tobiko, seaweed salad and red tempura bits; served on a flaming hot plate

“RA”CKIN’ ROLL

Lightly battered krab and cream cheese; topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi

SPICY CRISPY RICE

Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeño. Served with two of each: TUNA | YELLOWTAIL | SALMON

CRUNCHY SHRIMP TEMPURA ROLL

Shrimp tempura, spicy krab mix and cucumber; topped with red tempura bits; served with sweet eel sauce

GOJIRA ROLL

Shrimp tempura, krab mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

"RA"CKIN' FRIED RICE

Grilled chicken, rice, egg and chopped vegetables

CRUNCHY CALAMARI ROLL

Calamari tempura, krab mix and cream cheese; topped with green tempura bits; served with sweet eel sauce

MANGO SHRIMP ROLL

Krab mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits

FILET MIGNON AND LOBSTER

SPICY SALMON

Salmon, cucumber and avocado in poke sauce, topped with sesame seeds

BARA CHIRASHI

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

CHILI PONZU YELLOWTAIL ROLL

Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce

CRAZY MONKEY ROLL

Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces

CRUNCHY SHRIMP TEMPURA ROLL

Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce

VIVA LAS VEGAS ROLL

Lightly battered krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

SASHIMI ASSORTMENT

Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice

SPICY CRISPY RICE

Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeño. Served with two of each: TUNA | YELLOWTAIL | SALMON

BARA CHIRASHI POKE BOWL

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

YAKISOBA

Yakisoba noodles with mixed vegetables; tossed with your choice of: chicken, shrimp, or steak.

TUNACADO SALAD

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles.

MANGO SHRIMP ROLL

Krab† mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits.

“RA” “RA” SHRIMP

Tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers

“RA”CKIN’ SHRIMP

Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce

CRAZY MONKEY ROLL

Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces

SALMON POKE BOWL

Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

LOBSTER INFERNO

Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers

AHI TUNA

Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

HIBACHI STEAK

Grilled New York strip steak and mushrooms

CRUNCHY CALAMARI ROLL

Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce

MANGO SHRIMP ROLL

Krab† mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits

WAGYU ROLL

Wagyu steak and red bell peppers are lightly torched; topped over avocado and red bell peppers; finished with shiso leaves

“RA”CKIN’ ROLL

Lightly battered krab† and cream cheese; topped with guacamole and “RA”ckin’ Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi

MANGO CEVICHE

Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeño, cilantro, shallots and citrus vinaigrette; served with chips

HOT NIGHT ROLL

Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce.

CRUNCHY SHRIMP TEMPURA ROLL

Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce.

SURF & TURF ROLL

Shrimp, asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce.

HOLY CRAB ROLL

Snow crab, avocado, cucumber; topped with snow crab, sliced avocado; served with Asian pesto sauce and mango tobiko.

WAGYU ROLL

Wagyu steak and red bell peppers are lightly torched; topped over avocado and red bell peppers; finished with shiso leaves.

SALMON

Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.

WINGS

Lightly breaded and fried to perfection. Tossed in your choice of: BLACK PEPPER TERIYAKI, SPICY, SESAME GARLIC

“RA” “RA” SHRIMP

Tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers

CHILI PONZU YELLOWTAIL ROLL

Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce

CHILI PONZU YELLOWTAIL

Thinly sliced yellowtail topped with jalapeño, cilantro and sautéed cashews

MANGO LOBSTER ROLL

Lobster krab mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette

AHI TUNA POKE BOWL

Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

SALMON

Salmon, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

SWEET MOCHI TRIO

A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces

CINNAMON TEMPURA ICE CREAM

Lightly battered cinnamon-swirl ice cream, flash fried and finished with raspberry and chocolate sauces

HOT NIGHT ROLL

Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

MANGO LOBSTER ROLL

Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette

NIGIRI ASSORTMENT

Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus and sweet egg

“RA”CKIN’ SHRIMP

Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce

TEMPURA

Lightly battered and served with tempura sauce. Your choice of: **COLOSSAL SHRIMP**, **SHRIMP**, **CALAMARI**, **VEGETABLE** Carrots, asparagus, zucchini, bell peppers and onion rings

CHILI PONZU YELLOWTAIL ROLL

Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.

NAUGHTY TORO ROLL

Fresh tuna, avocado and jalapeño; topped with lightly torched toro, kizami wasabi and togarashi.

SUSHI & NIGIRI ASSORTMENT

California Roll† & one piece each of tuna, salmon, yellowtail & shrimp.

CRUNCHY CALAMARI ROLL

Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce.

LOBSTER SHRIMP ROLL

Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce.

SCALLOP DYNAMITE ROLL

Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds.

SASHIMI ASSORTMENT

Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice.

AHI TUNA

Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.

SPICY LOBSTER ROLL

Spicy lobster krab mix, lettuce, avocado and cucumber; rolled in rice and soy paper

TEMPURA

Lightly battered and served with tempura sauce. Your choice of: COLOSSAL SHRIMP, SHRIMP, CALAMARI, VEGETABLE. Carrots, asparagus, zucchini, bell peppers and onion rings

HOLY CRAB ROLL

Snow crab, avocado, cucumber; topped with snow crab, sliced avocado; served with Asian pesto sauce and mango tobiko

SPICY LOBSTER ROLL

Spicy lobster krab† mix, lettuce, avocado and cucumber; rolled in rice and soy paper

LOBSTER INFERNO

Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers

SPICY SHRIMP SOUP

Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.

PINEAPPLE CHEESE WONTONS

Homemade crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.

NAUGHTY TORO ROLL

Fresh tuna, avocado and jalapeño; topped with lightly torched toro, kizami wasabi and togarashi

SPICY LOBSTER ROLL

Spicy lobster krab† mix, lettuce, avocado and cucumber; rolled in rice and soy paper.

COCONUT CRÈME BRÛLÉE

A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry

COCONUT CRÈME BRÛLÉE

A decadent homemade coconut and vanilla crème brûlée, garnished with a strawberry.

PORK GYOZA

Sautéed Asian potstickers served with ponzu sauce

“RA” CHIPS AND SALSA

Mango, avocado, grape tomatoes, jalapeño, cilantro and shallots mixed in a citrus vinaigrette; served with chips

LOBSTER SHRIMP ROLL

Lobster krab mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce

SPICY TUNA

Ahi tuna, cucumber and avocado in poke sauce, topped with sesame seeds

SPICY SHRIMP SOUP

Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach

HIBACHI CHICKEN

Chicken breast and mushrooms grilled with sesame seeds

SEARED TUNA

Seared tuna with a creamy wasabi sauce; topped with organic micro greens

PINEAPPLE CHEESE WONTONS

Homemade crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce

TEMPURA

Lightly battered and served with tempura sauce. Your choice of: COLOSSAL SHRIMP, SHRIMP, CALAMARI, VEGETABLE.

MANGO LOBSTER ROLL

Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette.

CHILI PONZU YELLOWTAIL (guest favorite)

Thinly sliced yellowtail topped with jalapeño, cilantro and sautéed cashews

VEGETABLE TEMPURA

Lightly battered and served with tempura sauce.

SEARED TUNA

Seared tuna with a creamy wasabi sauce; topped with organic micro greens

PINEAPPLE CHEESE WONTONS

Homemade crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce

MANGO CEVICHE

Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeño, cilantro, shallots and citrus vinaigrette; served with chips

“RA” CHIPS AND SALSA

Mango, avocado, grape tomatoes, jalapeño, cilantro and shallots mixed in a citrus vinaigrette; served with chips

SPICY CRISPY RICE

Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeño.

SHRIMP TEMPURA

Lightly battered and served with tempura sauce.

PORK GYOZA

Sautéed Asian potstickers served with ponzu sauce

EDAMAME

Steamed soybeans dusted with salt

GARLIC EDAMAME

Steamed soybeans sautéed in Asian garlic sauce

SEARED WAGYU NIGIRI (2 pc.)

SEARED TORO NIGIRI (2 pc.)

GARLIC EDAMAME

Steamed soybeans sautéed in Asian garlic sauce

SASHIMI

Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice.

SHRIMP TEMPURA

Lightly battered and served with tempura sauce.

EDAMAME

Steamed soybeans dusted with salt.

EDAMAME

Steamed soybeans dusted with salt

UCHI NO SALAD

Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing

SHISHITO PEPPERS

Shishito peppers sautéed in Asian garlic sauce

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection

NIGIRI

A small oval of rice topped with a thin slice of raw fish or seafood, sometimes held together by a thin band of seaweed.

SEARED WAGYU NIGIRI

NIGIRI (2 pc.).

SOUP

SEARED SALMON NIGIRI (2 pc.)

SEARED TORO NIGIRI

NIGIRI (2 pc.).

SEARED SALMON NIGIRI

NIGIRI (2 pc.).

MISO SOUP

Tofu, seaweed and green onions in a miso broth

SHISHITO PEPPERS

Shishito peppers sautéed in Asian garlic sauce

SEARED SALMON NIGIRI

NIGIRI (2 pc.).

SEARED YELLOWTAIL NIGIRI

NIGIRI (2 pc.).

SEARED TORO NIGIRI

NIGIRI (2 pc.).

SASHIMI ASSORTMENT

Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice.

SEARED YELLOWTAIL NIGIRI (2 pc.)

MISO SOUP

Tofu, seaweed and green onions in a miso broth.

SHRIMP

Concession

FILET MIGNON AND LOBSTER

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

HIBACHI FILET MIGNON, CHICKEN AND COLOSSAL SHRIMP

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

Shareables

FILET MIGNON AND CHICKEN

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

FILET MIGNON AND COLOSSAL SHRIMP

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

FILET MIGNON, CHICKEN AND COLOSSAL SHRIMP

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

Hibachi Burritos

Shareables

Hibachi Burritos

HIBACHI FILET MIGNON AND CHICKEN

Served with sautéed zucchini, mushrooms and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

SPICY CHICKEN “RA”MEN

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori.

BENTO

Lunch

SPICY HIBACHI CHICKEN RICE

Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

BENTO BOXES

“RA”CKIN FRIED RICE

Grilled chicken, rice, egg and chopped vegetables.

Wagyu of the World

Entrées

Happy Hour

Entrées

Wagyu of the World

NAUGHTY TORO ROLL

Fresh tuna, avocado and jalapeño; topped with lightly torched toro, kizami wasabi and togarashi.

“RA”CKIN’ SHRIMP

Panko-crusted crispy shrimp; served with ginger teriyaki dipping sauce.

CINNAMON TEMPURA ICE CREAM

Lightly battered cinnamon-swirl ice cream, flash fried and finished with raspberry and chocolate sauces.

Concession

Flavors of Fall

NUTTY GRILLED SALAD

A healthy salad with cashews, edamame, carrots, and mixed greens drizzled with Japanese vinaigrette. Your choice of salmon or chicken.

NUTTY GRILLED SALAD

Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of: salmon, chicken.

MANGO CEVICHE

Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeño, cilantro, shallots and citrus vinaigrette; served with chips.

GARLIC EDAMAME

Steamed soybeans sautéed in Asian garlic sauce.

HIBACHI STEAK

Grilled New York strip steak and mushrooms.

Lifestyle

Seasonal Specials

SWEET MOCHI TRIO

A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces.

WINGS

Lightly breaded and fried to perfection. Tossed in your choice of: BLACK PEPPER TERIYAKI, SPICY, SESAME GARLIC.

PORK GYOZA

Sautéed Asian potstickers served with ponzu sauce.

SASHIMI

Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice.

TEMPURA

Lightly battered and served with tempura sauce.

TEMPURA

Lightly battered and served with tempura sauce.

Soups & Salads

CHILI PONZU YELLOWTAIL

Thinly sliced yellowtail topped with jalapeño, cilantro and sautéed cashews.

BATTERED DESSERT

Dessert

Lifestyle

YAKISOBA

Japanese sautéed noodles and mixed vegetables in our special sauce and sprinkled with sesame seeds.

Soups & Salads

Dessert

Sip Into Bliss

“RA” CHIPS AND SALSA

Mango, avocado, grape tomatoes, jalapeño, cilantro and shallots mixed in a citrus vinaigrette; served with chips.

SPRING ROLLS

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Sushi

Sushi

SEARED WAGYU NIGIRI

NIGIRI (2 pc.).

UCHI NO SALAD

Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing.

SEARED WAGYU NIGIRI

NIGIRI (2 pc.).

SEARED YELLOWTAIL NIGIRI

NIGIRI (2 pc.).

SHISHITO PEPPERS

Shishito peppers sautéed in Asian garlic sauce.

RA

RA

CATERING

Lunch