Punjabi Rasoi

Chicken Tikka Masala pizza

Saag Paneer Pizza

Butter Chicken Pizza

Chicken Haka Noodles

Keema Biryani

Goat Biryani

Mutton biryani is an aromatic rice dish made with layers of tender mutton pieces (or goat meat), fragrant basmati rice, deep fried onions, aromatic Indian spices

Goat Curry

Tender goat meat simmered in a rich, creamy sauce infused with a blend of aromatic spices, creating a flavorful and hearty dish.

Egg biryani

Butter Chicken

Tender pieces of chicken simmered in a rich, creamy tomato-based sauce infused with aromatic spices.

Shahi Paneer

Soft paneer cubes simmered in a rich and creamy cashew gravy, infused with a blend of aromatic spices, creating a delightful and flavorful dish.

Haka Noodles Veg

Chicken Biryani

Paneer Biryani

Chicken Curry

Tender pieces of chicken simmered in a rich, creamy tomato-based sauce infused with aromatic spices.

Chilly Paneer

Chilly Paneer is a popular Indo-Chinese dish where cubes of Indian cottage cheese (paneer) are fried until crispy and then tossed in a spicy, sweet, and tangy sauce. The sauce is typically made with soy sauce, chili sauce, vinegar, and other seasonings.

Dal Makhani

A savory blend of black lentils cooked with tomatoes, butter, and cream, resulting in a rich and creamy texture with a deep, aromatic flavor.

Paneer Tikka Masala

Paneer Pakora

Paneer pakora is a popular Indian snack consisting of paneer (Indian cottage cheese) coated in a spiced gram flour batter and deep-fried until golden brown and crispy. It offers a delightful contrast of textures: a crispy exterior and a soft, slightly chewy interior from the paneer. The flavor is savory and mildly spicy, often enjoyed with a green chutney or tomato ketchup

Dahi Bhalla Chaat

Chicken Tikka Masala

Samosa Chaat

Chilly Paneer

Chilly Paneer is a popular Indo-Chinese dish where cubes of Indian cottage cheese (paneer) are fried until crispy and then tossed in a spicy, sweet, and tangy sauce. The sauce is typically made with soy sauce, chili sauce, vinegar, and other seasonings.

Paneer Masala

Chilly Chicken Pizza

Paneer tikka Masala pizza

Shahi paneer Masala Pizza

Saag Paneer

Saag paneer is a popular vegetarian dish in Indian cuisine, characterized by a creamy spinach-based sauce and cubes of paneer (Indian cottage cheese). The dish typically features a blend of leafy greens (saag), spices, and paneer,

Fish Pakora

Tender fish fillets are marinated in a blend of flavorful spices, then coated in a crispy batter and deep-fried to golden perfection.

Chilly Chicken

Tender chicken pieces stir-fried with a spicy chili sauce

Chilly Shrimp

Vegetable Biryani

Vegetable Pakora

A medley of mixed vegetables, coated in a spiced chickpea flour batter, then deep-fried to a crispy perfection. Served with a side of tangy tamarind chutney.

Chilly Shrimp

Paneer Paratha

Paneer Paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer

Veg Manchurian

Chicken Pakora

Tender chicken pieces marinated in a blend of aromatic spices, coated in a chickpea flour batter, and fried to a golden, crispy perfection.

Saag Tadka

Saron da saag, also known as sarsa da saag, is a dish of mustard greens cooked with spices. It originated in the northern Indian subcontinent and is popular throughout the region

Aloo Paratha

Aloo Paratha are Indian flatbreads made with whole wheat flour, boiled potatoes, spices & herbs.

Onion Paratha

Gobi Paratha

Gobi Paratha are Indian flatbreads made with whole wheat flour, grated cauliflower spices & herbs.

Pudina Paratha

Veggie Pizza

Extra Rice

Rice is a starchy seed of the grass plant Oryza sativa, a major food staple for billions worldwide. It can be found in a variety of colors, lengths, and textures, and comes in two main subspecies: indica (long-grained, less sticky) and japonica (short-grained, sticky). Rice is also known for its diverse uses in cooking, from being a base for main dishes

Pistashio Shot Cup

Samosa

Golden, flaky crust envelopes a savory filling of spiced potatoes, served with a tangy tamarind chutney for dipping.

Chocolate Shot Cup

Gulab Jamun

Spinach paratha

Rasmalai Shot Cup

Rasgullah

Tawa Roti

Traditional Indian flatbread made from freshly ground whole wheat flour, cooked to be soft and slightly chewy, offering a subtly nutty and flavorful taste.

Raita

Raita is a cooling Indian condiment typically made with yogurt, diced cucumbers, and seasonings like cumin, salt, and sometimes spices. It's often served with spicy Indian dishes to balance the heat and add a refreshing flavor and texture.