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1766 University Ave, Riverside, CA 92507
Nutrition Facts & Calorie Information
Papadam, chicken tandoori, chicken tikka, lamb curry, saag paneer, raita, rice, nan (bread), gulab jamun.
An assortment of tandoori chicken, seekh kabab, chicken tikka, lamb tikka and tandoori fish served in sizzler on bed of onion with naan and rice. Dessert - gulab jamun.
Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.
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Saffron flavored rice, cooked with jumbo shrimps and special blend of herbs and species with raita.
Basmati special flavored rice cooked in light butter with green peas, dried onion, cashew nuts, raisins and saffron.
Seekh kebab, vegetable pakora, vegetable samosa, chicken pakora and onion bhaji.
Tender shrimps cooked with spinach, ginger and spices.
Shrimp sauteed with garlic, bell peppers and onion served sizzling.
Juicy and mildly spicy shrimps prepared with masala tandoori in clay oven.
Freshly diced onion mixed with flour and deep fried.
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