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901 Ryan St, Lake Charles, LA 70601
16 oz. hand cut well-marbled for the fullest of flavor grilled to order, served with two sides
Roasted turkey and Swiss on egg battered Texas toast, grilled and sprinkled with powdered sugar, served with raspberry sauce. Not deep fried
Eight large (imported) shrimp battered in coconut and panko bread crumbs fried to a golden brown, served with a tangy apricot horseradish sauce and fries
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Our pujo burger with a fresh fried egg, pepper jelly, ham or bacon, and American cheese. Served on a croissant with French fries
Panko fried (imported) shrimp and a crab cake atop rice pilaf and grilled vegetables topped with our bisque
Spinach, feta, parmesan and panko rolled inside a juicy chicken breast wrapped with bacon, seared to perfection, topped with a feta-cream sauce served with grilled vegetables and baked potato
2 Smash Patties topped with Pepper jack Cheese, Bacon and Hot Honey. House-made bun dressed with Pepper Jelly and House-made Pickles.
8 oz filet topped with spinach, tasso, smoked gouda sauce and served with choice of two sides
Two poached eggs served on English muffin with ham, tomatoes and hollandaise sauce
Thick cut house-made brioche dredged in egg batter and fried to a golden brown, paired with a tender chicken cutlet, seasoned and fried to perfection. Drizzled with our Hot Honey.
1/2 Lb. Ground chuck patty with melted provolone served on a house-made bun with a side of French onion au jus. Please Choose Toppings
Bacon strips with blue cheese crumbles served on a house-made bun. Please Choose Toppings.
Buttermilk fried chicken drizzled with hot honey. Served on our house-made jalapeño and Cheddar bun with mayo and house made dill pickles
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Download MacrosMap →Spicy orange glazed fillet of farm raised salmon served with grilled vegetables and rice pilaf
A giant grilled cheese with ham and cheddar on house-made brioche topped with a gouda cheese sauce and a sunny-side-up egg
Home fries topped with biscuits, sausage gravy and eggs of your choice
1/2 Lb. Ground chuck with condiments on the side served on a house-made bun. Please Choose Toppings
Tender shaved sirloin, with mushrooms, jalapeños and onions topped with American cheese and mayo on house-made po-boy bun
A spicy chipotle cream sauce served over linguine pasta. Add chicken and local crawfish for an additional cost
Lightly breaded and fried, served on a house-made po-boy bun with lettuce, tomato and pujo remoulade. Made with local shrimp, catfish and oysters.
Large succulent shrimp (imported) sautéed with roasted garlic, fresh diced tomatoes, fresh basil, balsamic vinegar, lemon butter sauce and select spices served over angel hair pasta topped with Parmesan cheese
A rich cream sauce with mushrooms bacon and smoked gouda topped with stone ground grits and blackened shrimp
Sautéed mushrooms and melted Swiss cheese served on a house-made bun. Please Choose Toppings.
Roasted turkey, ham, bacon, lettuce, tomato, Cheddar and mayonnaise served on toasted white bread
Thinly sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing on rye
Blackened, cubed tuna atop white rice with avocado, cucumber, green onions, our Tokyo sauce and a spicy chili aioli
Crispy bacon, lettuce, tomato and mayo served on grilled Texas toast
Pan seared red snapper fillet topped with a New Orleans style meuniere and lump crabmeat served with rice pilaf and grilled vegetable
Two jumbo lump crab cakes topped with poached eggs and hollandaise
The most tender of steaks, an 8 oz filet grilled to order served with two sides
Blue crab ravioli topped with our bisque, served with grilled vegetables
A rich seafood cream sauce loaded with crab, local crawfish and shrimp (imported) tossed with linguine
Lightly breaded with crushed pecans served with a lemon butter sauce over rice pilaf and grilled vegetables
A traditional creamy chicken salad made with celery and served on a buttery house-made croissant with fresh spinach and tomato
Mid-rare tuna filet served on a house-made jalapeño and Cheddar bun with baby greens, pickled ginger and wasabi mayo
Diced grilled chicken, bacon, mushrooms, garlic, shallots, bell peppers and red pepper flakes sautéed in a rich white wine cream sauce served with 3 cheese tortellini
Grilled chicken breast, southwest dressing, spinach, diced tomatoes, Monterey jack and Cheddar all wrapped in a jalapeño-Cheddar tortilla
Lightly-fried local crawfish tails atop fresh baby spinach, roma tomatoes, crisp bacon bits and purple onion. We recommend the honey mustard dressing
Oven-roasted turkey breast with pesto mayo, Swiss, spinach and red onions on herb sun-dried tomato focaccia bread
Tender slices of grilled chicken breast, romaine lettuce and Parmesan cheese tossed in caesar dressing and served in a jalapeño-Cheddar tortilla
Roasted tomatoes, feta cheese crumbles, dried cranberries, spiced pecans, purple onion, kalamata olives and fresh baby greens
Ham or bacon, egg and cheese on a buttery croissant served with french fries
Grilled chicken, diced tomatoes, sliced avocado, crumbled bacon, hard boiled eggs, shredded cheese atop fresh salad greens served with your choice of dressing
Sliced tomato, provolone and baby greens served on a herb sun-dried tomato, focaccia bread with pesto mayonnaise
Layered fried eggplant, marinara sauce, Parmesan cheese baked to perfection and served with angel hair pasta and marinara
A delicious three-egg omelet filled with shredded colby jack cheese, served with toast
8 oz filet grilled to order, topped with six blackened large shrimp (imported), served with your choice of two sides
Seasoned, blackened, grilled tilapia or shrimp (imported) topped with cabbage, sliced avocado and a chipotle ranch dressing served on corn tortillas. Add sour cream or picante sauce for an additional cost
6 oz flat iron steak, 2 eggs, home fries and toast
English muffin, egg, ham or bacon
Pan seared to perfection served over sautéed spinach and seasonal vegetables complimented with wasabi mayo and sriracha sauce
Seasoned zucchini, yellow squash, purple onion and red bell pepper. Grilled and served on a herb sun-dried tomato focaccia bread topped with a wasabi mayo
Sausage, egg, home fries, cheese, green bell pepper and onion
Fresh romaine lettuce and Parmesan cheese tossed with caesar dressing and topped with croutons and purple onion
A fresh lettuce blend of romaine and baby greens topped with shredded carrots, sliced cucumbers, purple onion and roma tomatoes... With your choice of dressing
Roma tomatoes, fresh mozzarella and garden fresh basil topped with olive oil and balsamic vinegar garnished with fresh baby greens and cracked black pepper
New Orleans style beignets made right here
Discover the nutritional content of menu items at Pujo St Cafe in Lake Charles, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Pujo St Cafe Menu - Nutrition Facts – Macros & Calories." https://macros.menu/pujo-st-cafe-lake-charles-la. Accessed December 25, 2025.