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1396 E State St, Eagle, ID 83616
Nutrition Facts & Calorie Information
A huge platter of shredded beef, ground beef, and shredded chicken nachos topped with “the works,” refried beans, melted cheese, onions, tomato, jalapeño, cilantro, sour cream, and guacamole.
Taquitos Mexicanos, flautas, nachos, and quesadilla with your choice of shredded chicken, or shredded beef. Served with diced tomatoes, cilantro, onions, sour cream, and guacamole.
You may request cheese dip instead of sour cream and guacamole.
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Carne Asada served with your choice of Al Mojo de Ajo or A la Diabla Camarones. A great combination.
Your choice of shredded beef or shredded chicken rolled in corn tortillas and deep fried. Served on a bed of lettuce and garnished with onions, diced tomatoes, cilantro, sour cream, guacamole, and cotija cheese.
Your choice of shredded beef, ground beef, or shredded chicken served with beans, tomato, onions, sour cream, cilantro, and guacamole.
A 10” flour tortilla filled with your choice of meat, rice, and beans. Topped with our burrito salsa, lettuce, onion, tomato, cilantro, sour cream, and guacamole.
Onions, bell peppers and meat. Grilled chicken or steak fajita mix, refried beans, melted cheese, diced tomato, cilantro, onions, sour cream, and guacamole.
Lightly fried potato skins with cheddar and jack cheese, choice of shredded chicken, ground beef, or shredded beef, served with tomato, onions, guacamole, cilantro, and sour cream.
Your choice of shredded beef or shredded chicken rolled in flour tortillas then deep fried. Served on a bed of lettuce and topped with diced tomatoes, lettuce, and guacamole.
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Download MacrosMap →Black tiger prawns, baby shrimp, octopus, and chorizo cooked in a delicious diabla sauce. Then mixed with sautéed carrots, zucchini, and mushrooms. Served on a bed of rice with cheddar jack cheese and avocado slices. (The chef’s specialty, very delicious!).
An entrée of three delicious Carbon tacos.
Sizzling tender pieces of marinated steak, chicken, and prawns, sautéed with fresh bell peppers, mushrooms, and onions. Served with rice, beans, warm tortillas, sour cream, and guacamole.
Black tiger prawns, bay shrimp, octopus, scallops, and bacon grilled with onions, bell peppers, and tomatoes. Then mixed with a delicious tamarind sauce and topped with melted cheese, cilantro, avocado slices, and lime.
12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.
Grilled chicken breast and avocado slices on top of tossed romaine lettuce in a delicious Caesar dressing with croutons and tomato.
8oz chopped carne asada steak on top of a mix of whole beans, diced green onions, and jalapeño peppers. Topped with tomato, cilantro, and cotija cheese. Avocado and rice served on the side.
An 8” flour tortilla filled with rice, beans, and your choice of ground beef, shredded beef, shredded chicken, chili verde or chili Colorado. Topped with our burrito salsa, lettuce, onion, tomato, cilantro, sour cream, and guacamole.
Marinated beef, bacon, and grilled with onion, bell pepper, and tomato. Topped with melted cheese, sliced jalapeño, cilantro, avocado slices and limes.
Shrimp sautéed with butter, mushrooms, onion, bell pepper, and garlic. Served on top of a bed of rice with melted jack and cheddar cheese. Garnished with tomato and sour cream. (No beans).
Your choice of shredded beef, shredded chicken or ground beef with melted cheese between 2 flour tortillas. Topped with sour cream, onions, cilantro, and diced tomato.
(no rice and beans).
A flour tortilla quesadilla filled with grilled onion, bell pepper, mushroom, zucchini, and melted cheese. Paired with a 6” spinach and mushroom enchilada, topped with green tomatillo salsa and sour cream.
Your enchilada is served with chicken, shredded beef, or ground beef topped with green tomatillo salsa, Monterey jack cheese, lettuce, tomato, onions, cilantro and sour cream.
Combination of three enchiladas, 1 chicken, 1 jack cheese, and 1 shredded beef with three different delicious sauces. Served with beans, rice, and sour cream.
A delicious mix of green bell peppers, onions, carrots, zucchini, mushrooms, and tomatoes served with rice and beans. Sour cream, guacamole, and warm tortillas.
Marinated Chicken and Steak. Peanuts.
2-6” corn tortillas with chicken smothered in our delicious crema salsa. Served with rice and beans.
Tender sliced chicken breast specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted jack and cheddar cheese then smothered with our special mild sauce. (No beans).
Al Pastor (marinated pork) a top a layer of refried beans, lettuce, tomato, green onion, cilantro, shredded cheese, sour cream, and guacamole. Corn tortilla chips encircling the salad.
Flour tortilla filled with crab meat and baby shrimp sautéed with garlic, onion, tomato, zucchini, and cilantro. Topped with green tomatillo salsa, Monterey jack cheese, avocado slices, and sour cream. Served with rice and beans.
Marinated chicken and chorizo grilled with onion, bell pepper, and tomato. Topped with melted cheese, cilantro, avocado slices and limes.
2-6” corn tortillas with crab meat and baby shrimp sautéed with garlic, onion, tomato, and cilantro. Topped with green tomatillo salsa, Monterey jack cheese, avocado slices, and sour cream.
2-6” corn tortillas filled with shredded chicken, shredded beef, or ground beef. Then smothered in our green tomatillo salsa and topped with lettuce, tomato, sour cream, cilantro, guacamole, and Monterey jack cheese.
A flour tortilla filled with grilled onion, bell pepper, mushroom, zucchini, and melted cheese. Served with sour cream and guacamole.
Black tiger prawns grilled in fresh diced garlic and mushrooms. Served over mixed greens and topped with cheese, tomato, cilantro, sour cream, avocado, and our awesome cream salsa.
Your choice of chicken or steak, sautéed fajita mix (onions and bell pepper) served over mixed greens and topped with cheese, tomato, sour cream, and guacamole.
10oz grilled steak topped with grilled onions. Served with guacamole.
An entrée of three pork carnitas tacos.
Marinated butterfly chicken breast tenderly grilled and garnished with ensalada de nopales and guacamole. Served with whole beans and rice.
Marinated pork and ham grilled with pineapple, onion, bell pepper, and tomato. Topped with melted cheese, cilantro, avocado slices, and limes.
An entrée of three marinated ground pork and potato tacos.
Black tiger prawns and mushrooms cooked in a delicious creamy sauce (one of the house favorites!).
Rice and beans served with your choice of 1 enchilada, quesadilla or taco.
Your choice of meat: Cubano, Jamon, Chorizo, Carne Asada, Marinated Chicken, Lengua, Al Pastor, Al Carbon, or Carnitas.
An entrée of three perfectly seasoned veggie tacos. Served with rice and beans.
Three delicious grilled fish tacos topped with lettuce, onion, tomato, cilantro, and our awesome creamy salsa.
Slices of skirt steak char-broiled and garnished with ensalada nopales, whole grilled green onions, and guacamole.
An entrée of three grilled marinated chicken tacos.
12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.
Fresh lettuce, choice of ground beef, shredded chicken, shredded beef, or pork. Topped with cheese, tomato, sour cream, guacamole, and a touch of special salsa. Served on a taco shell.
Grilled fish sautéed, served over mixed greens. Topped with cheese, tomato, avocado, and our awesome creamy salsa.
A 8” flour tortilla filled with grilled onion, bell pepper, mushrooms, whole beans, and rice. Topped with our special burrito, salsa, lettuce, tomato, cilantro, sour cream, and guacamole.
An entrée of three delicious carne asada tacos.
An entrée of three delicious lengua tacos.
(2) 6” corn tortillas filled with a sautéed spinach and mushroom mix, topped with Monterey jack cheese and sour cream. Served with rice and whole beans.
Chunks of beef cooked in a delicious mild red sauce.
An 8” flour tortilla filled with rice, beans, and your choice of ground beef, shredded beef, or shredded chicken. Then smothered in our delicious enchilada salsa and melted cheese. Topped with lettuce, onion, cilantro, tomato, sour cream, and guacamole.
12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.
An entrée of three grilled marinated pork tacos.
Marinated pork sausage mixed with scrambled eggs, onion and tomato.
Chicken breast cooked in our very special sweet and slightly spicy poblano salsa. Served with sour cream. (Salsa contains chocolate and peanuts).
Chunks of pork cooked slowly in a mild dry red sauce. Served with onions and lime slices.
Black tiger prawns sautéed in a buttery mix of fresh diced garlic, mushrooms, green onions, and tomatoes.
Tilapia fillet with seasoning and lime juice served on a bed of vegetables with cream salsa and sliced avocado (no beans).
12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.
Slices of skirt steak sautéed with onions and bell peppers in delicious spicy salsa.
12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.
Tender chicken breast cooked in our tasty chipotle sauce with onion, poblano pepper, and tomato.
Tender chunks of seasoned pork fried and garnished with ensalada de nopales.
Grilled onion, bell pepper, mushroom, pineapple, and tomato topped with melted cheese, cilantro, and lime wedges. Served with sour cream and avocado.
2-6” corn tortillas chicken enchiladas smothered in our very special sweet and slightly spicy poblano salsa. Served with sour cream* (salsa contains chocolate and peanuts)*.
A Mexican soup with grilled chicken and crisp tortilla strips. Served with tomato, onions, cilantro, sour cream, avocado, and jack cheese.
Peanuts.
2-6” corn tortillas filled with chicken and smothered in our chipotle salsa. Topped with green onions and cotija cheese.
Shredded beef mixed with scrambled eggs, onion, tomato and bell peppers.
Sliced chicken breast prepared in a flavorful spicy red sauce and mixed with poblano peppers and onions.
A fun mix of refried beans, chorizo, jalapeños, tomato, cilantro, and cotija cheese.
A delicious Mexican soup made with fresh minted pork, beef meatballs, and seasonal vegetables, in a clear broth served with diced onions, cilantro, and tortillas. A meal in itself.
Sliced chicken breast and mushrooms prepared in a delicious creamy sauce.
Chunks of pork cooked in a delicious green salsa.
Prawns, octopus, and scallops lightly boiled in our special shrimp broth. Finished with onion, tomato, cilantro, and avocado. (No rice, beans, or tortillas).
A traditional Mexican soup served with chunks of pork cooked with garlic in a mild dry pepper sauce with hominy and topped with green cabbage, onion, oregano, and lime. (no tortillas).
A Mexican breakfast favorite. Three fried eggs, cooked to your liking, topped with grilled onion, tomato, jalapeño and tomato-based sauce.
Black tiger prawns and mushrooms cooked in a flavorful, spicy red sauce sure to keep you coming back for more!
12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.
Black tiger prawns cooked in an exquisite chipotle sauce with bell peppers, onion, and tomatoes.
Marinated lean pork steak grilled with sliced potatoes.
Black tiger prawns lightly boiled in our special shrimp broth. Finished with fresh onion, tomato, cilantro, and avocado. (No rice, beans or tortillas).
Black tiger prawns cooked in a flavorful sweet and sour tamarindo sauce. Topped with green onions.
Cactus, onion and tomato scrambled with eggs.
Discover the nutritional content of menu items at Pueblo Lindo Eagle in Eagle, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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