Pueblo Lindo Eagle

FIESTA NACHOS

A huge platter of shredded beef, ground beef, and shredded chicken nachos topped with “the works,” refried beans, melted cheese, onions, tomato, jalapeño, cilantro, sour cream, and guacamole.

LA BOTANA

Taquitos Mexicanos, flautas, nachos, and quesadilla with your choice of shredded chicken, or shredded beef. Served with diced tomatoes, cilantro, onions, sour cream, and guacamole.

#2 CHIMICHANGA

You may request cheese dip instead of sour cream and guacamole.

#17 ENCHILADA, TAMAL, CHILE RELLENO

CARNE ASADA AND CAMARONES

Carne Asada served with your choice of Al Mojo de Ajo or A la Diabla Camarones. A great combination.

TAQUITOS MEXICANOS

Your choice of shredded beef or shredded chicken rolled in corn tortillas and deep fried. Served on a bed of lettuce and garnished with onions, diced tomatoes, cilantro, sour cream, guacamole, and cotija cheese.

#1 BURRITO

#9 ENCHILADA, TAMAL

PUEBLO LINDO NACHOS

Your choice of shredded beef, ground beef, or shredded chicken served with beans, tomato, onions, sour cream, cilantro, and guacamole.

SOUTH OF THE BORDER BURRITO

A 10” flour tortilla filled with your choice of meat, rice, and beans. Topped with our burrito salsa, lettuce, onion, tomato, cilantro, sour cream, and guacamole.

FAJITAS NACHOS

Onions, bell peppers and meat. Grilled chicken or steak fajita mix, refried beans, melted cheese, diced tomato, cilantro, onions, sour cream, and guacamole.

NACHOS IDAHO

Lightly fried potato skins with cheddar and jack cheese, choice of shredded chicken, ground beef, or shredded beef, served with tomato, onions, guacamole, cilantro, and sour cream.

FLAUTAS

Your choice of shredded beef or shredded chicken rolled in flour tortillas then deep fried. Served on a bed of lettuce and topped with diced tomatoes, lettuce, and guacamole.

#10 ENCHILADA, 2 TACOS

COMBO SEAFOOD

Black tiger prawns, baby shrimp, octopus, and chorizo cooked in a delicious diabla sauce. Then mixed with sautéed carrots, zucchini, and mushrooms. Served on a bed of rice with cheddar jack cheese and avocado slices. (The chef’s specialty, very delicious!).

AL CARBON TACOS

An entrée of three delicious Carbon tacos.

STEAK, CHICKEN OR PASTOR FAJITAS

Sizzling tender pieces of marinated steak, chicken, and prawns, sautéed with fresh bell peppers, mushrooms, and onions. Served with rice, beans, warm tortillas, sour cream, and guacamole.

SEAFOOD ALAMBRE

Black tiger prawns, bay shrimp, octopus, scallops, and bacon grilled with onions, bell peppers, and tomatoes. Then mixed with a delicious tamarind sauce and topped with melted cheese, cilantro, avocado slices, and lime.

CHICKEN NUGGETS

12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.

AVOCADO CHICKEN CAESAR SALAD

Grilled chicken breast and avocado slices on top of tossed romaine lettuce in a delicious Caesar dressing with croutons and tomato.

LA PUEBLERINA SOUP

8oz chopped carne asada steak on top of a mix of whole beans, diced green onions, and jalapeño peppers. Topped with tomato, cilantro, and cotija cheese. Avocado and rice served on the side.

PUEBLOLINDO BURRITO

An 8” flour tortilla filled with rice, beans, and your choice of ground beef, shredded beef, shredded chicken, chili verde or chili Colorado. Topped with our burrito salsa, lettuce, onion, tomato, cilantro, sour cream, and guacamole.

BEEF ALAMBRE

Marinated beef, bacon, and grilled with onion, bell pepper, and tomato. Topped with melted cheese, sliced jalapeño, cilantro, avocado slices and limes.

ARROZ CON CAMARONES

Shrimp sautéed with butter, mushrooms, onion, bell pepper, and garlic. Served on top of a bed of rice with melted jack and cheddar cheese. Garnished with tomato and sour cream. (No beans).

QUESADILLAS

Your choice of shredded beef, shredded chicken or ground beef with melted cheese between 2 flour tortillas. Topped with sour cream, onions, cilantro, and diced tomato.

CHILE RELLENO AND SPINACH ENCHILADA PLATE

(no rice and beans).

PUEBLO LINDO VEGGIE COMBO PLATE

A flour tortilla quesadilla filled with grilled onion, bell pepper, mushroom, zucchini, and melted cheese. Paired with a 6” spinach and mushroom enchilada, topped with green tomatillo salsa and sour cream.

POLLO ASADO AND ENCHILADA

Your enchilada is served with chicken, shredded beef, or ground beef topped with green tomatillo salsa, Monterey jack cheese, lettuce, tomato, onions, cilantro and sour cream.

ENCHILADAS JALISCO

Combination of three enchiladas, 1 chicken, 1 jack cheese, and 1 shredded beef with three different delicious sauces. Served with beans, rice, and sour cream.

VEGETARIAN FAJITA

A delicious mix of green bell peppers, onions, carrots, zucchini, mushrooms, and tomatoes served with rice and beans. Sour cream, guacamole, and warm tortillas.

COMBO FAJITAS

Marinated Chicken and Steak. Peanuts.

ENCHILADAS A LA CREMA

2-6” corn tortillas with chicken smothered in our delicious crema salsa. Served with rice and beans.

ARROZ CON POLLO

Tender sliced chicken breast specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted jack and cheddar cheese then smothered with our special mild sauce. (No beans).

#15 ENCHILADA, TAMAL, TACO

#12 (2) BURRITOS

PUEBLO LINDO SALAD

Al Pastor (marinated pork) a top a layer of refried beans, lettuce, tomato, green onion, cilantro, shredded cheese, sour cream, and guacamole. Corn tortilla chips encircling the salad.

SEAFOOD BURRITO

Flour tortilla filled with crab meat and baby shrimp sautéed with garlic, onion, tomato, zucchini, and cilantro. Topped with green tomatillo salsa, Monterey jack cheese, avocado slices, and sour cream. Served with rice and beans.

#13 (3) ENCHILADAS

POLLO ALAMBRE

Marinated chicken and chorizo grilled with onion, bell pepper, and tomato. Topped with melted cheese, cilantro, avocado slices and limes.

SEAFOOD ENCHILADAS

2-6” corn tortillas with crab meat and baby shrimp sautéed with garlic, onion, tomato, and cilantro. Topped with green tomatillo salsa, Monterey jack cheese, avocado slices, and sour cream.

ENCHILADAS PRESUMIDAS

2-6” corn tortillas filled with shredded chicken, shredded beef, or ground beef. Then smothered in our green tomatillo salsa and topped with lettuce, tomato, sour cream, cilantro, guacamole, and Monterey jack cheese.

GRILLED VEGGIE QUESADILLA

A flour tortilla filled with grilled onion, bell pepper, mushroom, zucchini, and melted cheese. Served with sour cream and guacamole.

ENSALADA DE LA COSTA

Black tiger prawns grilled in fresh diced garlic and mushrooms. Served over mixed greens and topped with cheese, tomato, cilantro, sour cream, avocado, and our awesome cream salsa.

FAJITA SALAD

Your choice of chicken or steak, sautéed fajita mix (onions and bell pepper) served over mixed greens and topped with cheese, tomato, sour cream, and guacamole.

TOP SIRLOIN

10oz grilled steak topped with grilled onions. Served with guacamole.

CARNITAS TACOS

An entrée of three pork carnitas tacos.

POLLO ASADO

Marinated butterfly chicken breast tenderly grilled and garnished with ensalada de nopales and guacamole. Served with whole beans and rice.

PASTOR ALAMBRE

Marinated pork and ham grilled with pineapple, onion, bell pepper, and tomato. Topped with melted cheese, cilantro, avocado slices, and limes.

CHORIZO TACOS

An entrée of three marinated ground pork and potato tacos.

CAMARONES A LA CREMA

Black tiger prawns and mushrooms cooked in a delicious creamy sauce (one of the house favorites!).

#6 (3) TACOS (HARD-SHELL)

LIGHT COMBO

Rice and beans served with your choice of 1 enchilada, quesadilla or taco.

TORTA

Your choice of meat: Cubano, Jamon, Chorizo, Carne Asada, Marinated Chicken, Lengua, Al Pastor, Al Carbon, or Carnitas.

VEGGIE TACO

An entrée of three perfectly seasoned veggie tacos. Served with rice and beans.

FISH TACOS

Three delicious grilled fish tacos topped with lettuce, onion, tomato, cilantro, and our awesome creamy salsa.

CARNE ASADA

Slices of skirt steak char-broiled and garnished with ensalada nopales, whole grilled green onions, and guacamole.

POLLO TACOS

An entrée of three grilled marinated chicken tacos.

TACO

12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.

GRILLED CHICKEN BURGER

TACO SALAD

Fresh lettuce, choice of ground beef, shredded chicken, shredded beef, or pork. Topped with cheese, tomato, sour cream, guacamole, and a touch of special salsa. Served on a taco shell.

ENSALADA DE PESCADO

Grilled fish sautéed, served over mixed greens. Topped with cheese, tomato, avocado, and our awesome creamy salsa.

VEGGIE BURRITO

A 8” flour tortilla filled with grilled onion, bell pepper, mushrooms, whole beans, and rice. Topped with our special burrito, salsa, lettuce, tomato, cilantro, sour cream, and guacamole.

CARNE ASADA TACOS

An entrée of three delicious carne asada tacos.

LENGUA TACOS

An entrée of three delicious lengua tacos.

SPINACH ENCHILADAS

(2) 6” corn tortillas filled with a sautéed spinach and mushroom mix, topped with Monterey jack cheese and sour cream. Served with rice and whole beans.

CHILE COLORADO

Chunks of beef cooked in a delicious mild red sauce.

#4 CHALUPA

PUEBLO LINDO ENCHILADA

An 8” flour tortilla filled with rice, beans, and your choice of ground beef, shredded beef, or shredded chicken. Then smothered in our delicious enchilada salsa and melted cheese. Topped with lettuce, onion, cilantro, tomato, sour cream, and guacamole.

CHILE RELLENO

BURRITO

12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.

AL PASTOR TACOS

An entrée of three grilled marinated pork tacos.

CHORIZO CON HUEVO

Marinated pork sausage mixed with scrambled eggs, onion and tomato.

#14 ENCHILADA, CHILE RELLENO

POLLO EN MOLE

Chicken breast cooked in our very special sweet and slightly spicy poblano salsa. Served with sour cream. (Salsa contains chocolate and peanuts).

LA BIRRIA

Chunks of pork cooked slowly in a mild dry red sauce. Served with onions and lime slices.

CAMARONES AL MOJO DE AJO

Black tiger prawns sautéed in a buttery mix of fresh diced garlic, mushrooms, green onions, and tomatoes.

GRILLED FISH

Tilapia fillet with seasoning and lime juice served on a bed of vegetables with cream salsa and sliced avocado (no beans).

QUESADILLA

12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.

STEAK RANCHERO

Slices of skirt steak sautéed with onions and bell peppers in delicious spicy salsa.

ENCHILADA

12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.

POLLO CHIPOTLE

Tender chicken breast cooked in our tasty chipotle sauce with onion, poblano pepper, and tomato.

CARNITAS DE PUERCO

Tender chunks of seasoned pork fried and garnished with ensalada de nopales.

VEGGIE ALAMBRE

Grilled onion, bell pepper, mushroom, pineapple, and tomato topped with melted cheese, cilantro, and lime wedges. Served with sour cream and avocado.

ENCHILADAS EN MOLE

2-6” corn tortillas chicken enchiladas smothered in our very special sweet and slightly spicy poblano salsa. Served with sour cream* (salsa contains chocolate and peanuts)*.

CHIMICHANGA

SOPA AZTECA

A Mexican soup with grilled chicken and crisp tortilla strips. Served with tomato, onions, cilantro, sour cream, avocado, and jack cheese.

SHRIMP FAJITAS

Peanuts.

ENCHILADAS CHIPOTLE

2-6” corn tortillas filled with chicken and smothered in our chipotle salsa. Topped with green onions and cotija cheese.

MACHACA CON HUEVO

Shredded beef mixed with scrambled eggs, onion, tomato and bell peppers.

CHICKEN ENDIABLO

Sliced chicken breast prepared in a flavorful spicy red sauce and mixed with poblano peppers and onions.

HAMBURGER

FRIJOLES A LA CHARRA

A fun mix of refried beans, chorizo, jalapeños, tomato, cilantro, and cotija cheese.

SOPA DE ALBONDIGAS

A delicious Mexican soup made with fresh minted pork, beef meatballs, and seasonal vegetables, in a clear broth served with diced onions, cilantro, and tortillas. A meal in itself.

APPLE CHIMICHANGA

POLLO A LA CREMA

Sliced chicken breast and mushrooms prepared in a delicious creamy sauce.

CHILE VERDE

Chunks of pork cooked in a delicious green salsa.

CAMPECHANA COCKTAIL

Prawns, octopus, and scallops lightly boiled in our special shrimp broth. Finished with onion, tomato, cilantro, and avocado. (No rice, beans, or tortillas).

RICE AND BEANS

#16 (2) SOPES

#11 ENCHILADA, BURRITO

POZOLE SOUP

A traditional Mexican soup served with chunks of pork cooked with garlic in a mild dry pepper sauce with hominy and topped with green cabbage, onion, oregano, and lime. (no tortillas).

#5 ENCHILADA, TACO

3 DEEP-FRIED JALAPEÑOS

HUEVOS RANCHEROS

A Mexican breakfast favorite. Three fried eggs, cooked to your liking, topped with grilled onion, tomato, jalapeño and tomato-based sauce.

CAMARONES A LA DIABLA

Black tiger prawns and mushrooms cooked in a flavorful, spicy red sauce sure to keep you coming back for more!

#3 CHILI RELLENO

PEACH CHIMICHANGA

#7 TOSTADA

ENCHILADA

SOPAPILLAS

NACHOS

12 and under. Served with rice and beans or fries with your choice of ground beef, shredded beef or shredded chicken.

#8 (2) ENCHILADAS

CHEESEBURGER

CAMARONES CHIPOTLE

Black tiger prawns cooked in an exquisite chipotle sauce with bell peppers, onion, and tomatoes.

PUERCO ADOBADO

Marinated lean pork steak grilled with sliced potatoes.

DEEP FRIED ICE CREAM

FLAN

GUACAMOLE

SOUR CREAM

HARD SHELL TACO

TAMALE

COCKTAIL DE CAMARON

Black tiger prawns lightly boiled in our special shrimp broth. Finished with fresh onion, tomato, cilantro, and avocado. (No rice, beans or tortillas).

PUEBLO LINDO CAMARONES

Black tiger prawns cooked in a flavorful sweet and sour tamarindo sauce. Topped with green onions.

NOPALES CON HUEVO

Cactus, onion and tomato scrambled with eggs.

AVOCADO

TORTILLAS

CHURROS