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41971 Main St, Temecula, CA 92590, United States
Nutrition Facts & Calorie Information
14 oz. certified angus New York steak, chef veggies, garlic mashed potatoes and pink peppercorn sauce.
10 oz. short rib blend burger, arugula, sharp cheddar, thick-cut smoked bacon, fried egg, garlic-shallot aioli and house-made hollandaise on a toasted bun. Served with brunch potatoes.
Fresh flour tortilla stuffed with eggs, potatoes, pepper jack cheese, short rib, chipotle ranch and black bean purée, finished with avocado cream.
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10 oz. coffee-rubbed flat iron, truffle fries and fresh chili chimichurri.
Brisket-short rib blend patty, thick-cut bacon, onion jam, melted cheddar, tomato, house-made pickles, caramelized onions, garlic shallot aioli & crisp romaine on a toasted bun. Choice of House Fries or Side Salad.
Brisket short rib blend, melted herb goat cheese, garlic-shallot aioli and baby arugula, smothered in a sweet ‘n spicy jalapeño jelly on a toasted bun. Choice of House Fries or Side Salad.
Black bean puree, house made corn chips tossed in guajillo salsa with short rib and a fried egg. Topped with cilantro, pickled onion and cotija cheese.
BBQ sauce, grilled chicken, smoked gouda, mozzarella, red onions, cilantro, BBQ and ranch.
Two decadent Belgian waffles topped with berry Chantilly cream and bourbon maple syrup. Finished with powdered sugar and mint.
Slow braised beef short rib, chef veggies, garlic mashed potatoes and house-made demi glaze.
Red wine braised short rib, chipotle au jus, poached eggs, house-made hollandaise and toasted English muffin. Served with brunch potatoes.
Mozzarella, grilled chicken, thick-cut bacon, tomato and arugula tossed in herb ranch with avocado cream drizzle.
Thick cut bacon, tomato, avocado, butter lettuce and garlic-shallot aioli on toasted sourdough. Choice of House Fries or Side Salad.
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Download MacrosMap →Brisket short rib blend patty, mouthwatering warmed arugula, bleu cheese, apple cider vinegar, garlic-shallot aioli on a toasted bun. Choice of House Fries or Side Salad.
Poached eggs, thick-cut smoked bacon, house-made hollandaise, arugula, fresh-cut chives and toasted English muffin. Served with brunch potatoes.
Fresh greens, apple vinaigrette, crumbled bleu cheese, red onion, apple slices, candied nuts, wine-soaked cranberries and balsamic drizzle.
Grilled chicken breast, cheddar, chipotle ranch, romaine, tomato and pickles on a brioche bun. Choice of House Fries or Side Salad.
Tender linguine, house-made pesto, grilled chicken, grated parmesan, roasted pepitas and grilled citrus.
Romaine and arugula, garlic jalapeño dressing, pecorino pepitas, crouton crumbles, balsamic and cracked pepper | Add Grilled Chicken.
Thick cut brioche bread soaked in our house-made custard, topped with cinnamon crunch cereal, cereal milk-whipped Chantilly and bourbon maple syrup.
White rice, grilled chicken, broccolini, pineapple pico de gallo, house-made teriyaki sauce, sesame seeds and cilantro.
Slow-roasted corned beef on East Coast rye. Dressed with 2K sauce and gruyère. Choice of House Fries or Side Salad.
Herbed fries tossed in truffle oil and topped with shaved parmesan.
House made pesto, mozzarella, grilled chicken, roasted pine nuts, sundried tomatoes, basil and balsamic drizzle.
Gemelli noodles, bechamel and cheddar cheese, finished with gruyère and herb panko.
Fried egg, smoked bacon, sharp cheddar, arugula, tomato and house-made hollandaise. Served with brunch potatoes.
2 tacos served on corn tortillas, red and green peppers, onions, and grilled chicken topped with cilantro and cotija cheese.
Seared togarashi ahi tuna, ginger vinaigrette, mixed greens, radish, cucumber, sesame, cilantro, wonton chips, pickled ginger and Thai peanut sauce drizzle.
Togarashi spiced fries, topped with house eel sauce, toasted sesame and pickled ginger.
Two grilled, seasoned mahi mahi tacos, pineapple salsa, cabbage, cilantro and avocado cream.
Herbed goat cheese, sourdough, roasted tomatoes, balsamic reduction and citrus greens.
Fluffy seasoned eggs, chef veggies and chives, on top of a black bean purée. Served with brunch potatoes.
Herbed fries tossed in truffle oil and topped with shaved parmesan.
Herbed goat cheese, sourdough, roasted tomatoes, balsamic reduction and citrus greens. *Add chicken.
Sushi-grade yellowfin tuna, house ponzu sauce, furikake, cucumber, chopped avocado, cilantro, hoisin chili drizzle and crispy rice chips.
House-made sourdough, avocado, chunky bruschetta, cucumber, balsamic, toasted pepitas and fried egg.
Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of creamy triple brie and sourdough.
Oversized garlic butter pretzel twist, served with beer cheese and Dijon whip.
Giant house-made herb pita filled with grilled chicken, hummus, chipotle sauce, cucumber, tomatoes, romaine lettuce and topped with herb ranch.
House made pepper buffalo sauce, mozzarella, grilled chicken, red onion, bleu cheese crumbles, topped with cilantro and ranch drizzle.
House-braised corned beef, potato wedges, house-made sauerkraut, dijon and sunny side up egg.
Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of creamy triple brie and sourdough.
House-made hummus, herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.
Seasonal greens tossed with house made roasted garlic and jalapeno Caesar, pepita seeds and house crouton crumbles.
Romaine and arugula, garlic jalapeño dressing, pecorino pepitas, crouton crumbles, balsamic and cracked pepper.
Fresh greens, herbed goat cheese, champagne-soaked orange segments, apple cider vinaigrette and candied walnuts | Add Grilled Chicken.
Fries tossed with house herb mix.
House-made hummus, herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.
Arugula, apple cider vinaigrette, fresh strawberries, goat cheese, red onions, pepitas & balsamic reduction.
House-made hummus, served with herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.
Togarashi spiced fries, topped with house eel sauce, toasted sesame and pickled ginger.
Fries tossed with house herb mix.
Two over-medium eggs, brunch potatoes, two slices of thick cut bacon, your choice of Sourdough Toast or English Muffin.
Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of triple cream brie and sourdough.
Blistered cherry tomatoes, mozzarella, fresh cut basil, arugula and balsamic.
Fire-blistered shishito peppers, shaved bread crumbs, shallots and garlic tossed in house-made ponzu sauce. Served with fresh ginger and siracha dip.
Zesty cheese-pepper blend wrapped in crispy egg roll, served with jalapeño-peach sauce.
Crisp brussels sprouts, apple cider vinaigrette, wine-soaked cranberries, bleu cheese and balsamic reduction.
Fire-blistered shishito peppers, shaved bread crumbs, shallots and garlic tossed in house-made ponzu sauce. Served with fresh ginger and siracha dip.
Discover the nutritional content of menu items at Public House Temecula in Temecula, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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