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Public House Temecula
Nutrition Facts & Calorie Information
41971 Main St, Temecula, CA 92590, United States
- PawPeppercorn New York Steak
14 oz. certified angus New York steak, chef veggies, garlic mashed potatoes and pink peppercorn sauce.
Breakfast Burger
10 oz. short rib blend burger, arugula, sharp cheddar, thick-cut smoked bacon, fried egg, garlic-shallot aioli and house-made hollandaise on a toasted bun. Served with brunch potatoes.
Hangover Burrito
Fresh flour tortilla stuffed with eggs, potatoes, pepper jack cheese, short rib, chipotle ranch and black bean purée, finished with avocado cream.
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Steak & Frites
10 oz. coffee-rubbed flat iron, truffle fries and fresh chili chimichurri.
House Burger
Brisket-short rib blend patty, thick-cut bacon, onion jam, melted cheddar, tomato, house-made pickles, caramelized onions, garlic shallot aioli & crisp romaine on a toasted bun. Choice of House Fries or Side Salad.
Sweet Heat Burger
Brisket short rib blend, melted herb goat cheese, garlic-shallot aioli and baby arugula, smothered in a sweet ‘n spicy jalapeño jelly on a toasted bun. Choice of House Fries or Side Salad.
Chilaquiles
Black bean puree, house made corn chips tossed in guajillo salsa with short rib and a fried egg. Topped with cilantro, pickled onion and cotija cheese.
BBQ Chicken
BBQ sauce, grilled chicken, smoked gouda, mozzarella, red onions, cilantro, BBQ and ranch.
Belgian Waffles
Two decadent Belgian waffles topped with berry Chantilly cream and bourbon maple syrup. Finished with powdered sugar and mint.
Braised Beef Short Rib
Slow braised beef short rib, chef veggies, garlic mashed potatoes and house-made demi glaze.
Short Rib Benedict
Red wine braised short rib, chipotle au jus, poached eggs, house-made hollandaise and toasted English muffin. Served with brunch potatoes.
Da Club
Mozzarella, grilled chicken, thick-cut bacon, tomato and arugula tossed in herb ranch with avocado cream drizzle.
BLTA
Thick cut bacon, tomato, avocado, butter lettuce and garlic-shallot aioli on toasted sourdough. Choice of House Fries or Side Salad.
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Download MacrosMap →Boy Bleu Burger
Brisket short rib blend patty, mouthwatering warmed arugula, bleu cheese, apple cider vinegar, garlic-shallot aioli on a toasted bun. Choice of House Fries or Side Salad.
Classic Benedict
Poached eggs, thick-cut smoked bacon, house-made hollandaise, arugula, fresh-cut chives and toasted English muffin. Served with brunch potatoes.
Cran & Bleu (GF)
Fresh greens, apple vinaigrette, crumbled bleu cheese, red onion, apple slices, candied nuts, wine-soaked cranberries and balsamic drizzle.
Chipotle Ranch Chicken Sandwich
Grilled chicken breast, cheddar, chipotle ranch, romaine, tomato and pickles on a brioche bun. Choice of House Fries or Side Salad.
Pesto Chicken Pasta
Tender linguine, house-made pesto, grilled chicken, grated parmesan, roasted pepitas and grilled citrus.
Jalapeno Caesar
Romaine and arugula, garlic jalapeño dressing, pecorino pepitas, crouton crumbles, balsamic and cracked pepper | Add Grilled Chicken.
Cinnamon Crunch French Toast
Thick cut brioche bread soaked in our house-made custard, topped with cinnamon crunch cereal, cereal milk-whipped Chantilly and bourbon maple syrup.
Chicken Teriyaki
White rice, grilled chicken, broccolini, pineapple pico de gallo, house-made teriyaki sauce, sesame seeds and cilantro.
The Reuben
Slow-roasted corned beef on East Coast rye. Dressed with 2K sauce and gruyère. Choice of House Fries or Side Salad.
Truff Stuff (GF)
Herbed fries tossed in truffle oil and topped with shaved parmesan.
Pesto Chicken
House made pesto, mozzarella, grilled chicken, roasted pine nuts, sundried tomatoes, basil and balsamic drizzle.
Mac & Cheese
Gemelli noodles, bechamel and cheddar cheese, finished with gruyère and herb panko.
Breakfast Sandwich
Fried egg, smoked bacon, sharp cheddar, arugula, tomato and house-made hollandaise. Served with brunch potatoes.
Chicken Fajita Tacos
2 tacos served on corn tortillas, red and green peppers, onions, and grilled chicken topped with cilantro and cotija cheese.
Ahi Tuna Salad
Seared togarashi ahi tuna, ginger vinaigrette, mixed greens, radish, cucumber, sesame, cilantro, wonton chips, pickled ginger and Thai peanut sauce drizzle.
Togarashi (GF)
Togarashi spiced fries, topped with house eel sauce, toasted sesame and pickled ginger.
Blackened Mahi Mahi Tacos
Two grilled, seasoned mahi mahi tacos, pineapple salsa, cabbage, cilantro and avocado cream.
Goat Toast
Herbed goat cheese, sourdough, roasted tomatoes, balsamic reduction and citrus greens.
Garden Scramble (GF)
Fluffy seasoned eggs, chef veggies and chives, on top of a black bean purée. Served with brunch potatoes.
Truff Stuff (GF)
Herbed fries tossed in truffle oil and topped with shaved parmesan.
Goat Toast
Herbed goat cheese, sourdough, roasted tomatoes, balsamic reduction and citrus greens. *Add chicken.
Get Stacked Ahi Poke
Sushi-grade yellowfin tuna, house ponzu sauce, furikake, cucumber, chopped avocado, cilantro, hoisin chili drizzle and crispy rice chips.
Avocado Toast
House-made sourdough, avocado, chunky bruschetta, cucumber, balsamic, toasted pepitas and fried egg.
Tomato Addiction
Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of creamy triple brie and sourdough.
Pretzel Twist
Oversized garlic butter pretzel twist, served with beer cheese and Dijon whip.
Chicken Pita Wrap
Giant house-made herb pita filled with grilled chicken, hummus, chipotle sauce, cucumber, tomatoes, romaine lettuce and topped with herb ranch.
Buffalo Chicken
House made pepper buffalo sauce, mozzarella, grilled chicken, red onion, bleu cheese crumbles, topped with cilantro and ranch drizzle.
Corned Beef Hash
House-braised corned beef, potato wedges, house-made sauerkraut, dijon and sunny side up egg.
Tomato Addiction
Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of creamy triple brie and sourdough.
Hummus & Flatbread
House-made hummus, herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.
Jalapeño Caesar (No Cheese)
Seasonal greens tossed with house made roasted garlic and jalapeno Caesar, pepita seeds and house crouton crumbles.
Jalapeño Caesar
Romaine and arugula, garlic jalapeño dressing, pecorino pepitas, crouton crumbles, balsamic and cracked pepper.
Goat Cheese Salad
Fresh greens, herbed goat cheese, champagne-soaked orange segments, apple cider vinaigrette and candied walnuts | Add Grilled Chicken.
House Fries (GF)
Fries tossed with house herb mix.
Hummus & Flatbread
House-made hummus, herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.
Strawberry Fields Salad
Arugula, apple cider vinaigrette, fresh strawberries, goat cheese, red onions, pepitas & balsamic reduction.
Hummus with House-Made Flatbread
House-made hummus, served with herbed pita and sliced cucumber. Finished with herb oil and toasted pepitas.
Togarashi (GF)
Togarashi spiced fries, topped with house eel sauce, toasted sesame and pickled ginger.
House Fries (GF)
Fries tossed with house herb mix.
Basic Breakfast
Two over-medium eggs, brunch potatoes, two slices of thick cut bacon, your choice of Sourdough Toast or English Muffin.
Tomato Addiction
Roasted grape tomatoes and garlic in olive oil with balsamic reduction, slice of triple cream brie and sourdough.
Pomodoro
Blistered cherry tomatoes, mozzarella, fresh cut basil, arugula and balsamic.
Bus Down Shishito Peppers
Fire-blistered shishito peppers, shaved bread crumbs, shallots and garlic tossed in house-made ponzu sauce. Served with fresh ginger and siracha dip.
Peach Heat Rolls
Zesty cheese-pepper blend wrapped in crispy egg roll, served with jalapeño-peach sauce.
Brussels Sprouts (GF)
Crisp brussels sprouts, apple cider vinaigrette, wine-soaked cranberries, bleu cheese and balsamic reduction.
Bus Down Shishito Peppers (GF)
Fire-blistered shishito peppers, shaved bread crumbs, shallots and garlic tossed in house-made ponzu sauce. Served with fresh ginger and siracha dip.
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About Public House Temecula Nutrition Information
Discover the nutritional content of menu items at Public House Temecula in Temecula, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Public House Temecula Menu - Nutrition Facts – Macros & Calories." https://macros.menu/public-house-temecula-temecula-ca. Accessed December 25, 2025.