Public at the Brickyard

Tri-Grind Burger

1/2 Pound of Chuck, Brisket & Filet | Served with Fries | See Specials List for Chef’s Choice of Toppings

Spicy Fried Chicken * GF

1/2 Chicken Fried & Tossed in Spicy Butter Sauce – House Pickles

BBQ Banh Mi

Smoked Pulled Pork – Kangrow Yum Yum – Miso Aioli – Gochujang BBQ – Cilantro – Fresh Jalapeno

Bar Bleu Que

Brisket – Bleu Cheese – BBQ Sauce

Chicken Strips

Served with Fries or Fruit

Cobb

Bibb Lettuce – Sopressata – Cottonwood Cheddar – Yoder Bacon – Tomatoes – Green Beans – Soft Boiled Egg – Bleu Cheese Dressing

Personal Pizza

Cheese – Dough – Marinara

Turkey

Turkey – Burrata – Farmer’s Pesto – Focaccia

Bassano

Smoked Chicken – Burrata – Mozzarella – Pesto

Chef's Charcuterie Board

Assorted Meats & Cheeses – Jam, Pickles & Nuts

Bar Bleu Que

Brisket – Bleu Cheese – BBQ Sauce

Fried Chicken Sandwich

Fried Chicken – Guchujang Sauce – Pickles – Red Cabbage Cole Slaw – Bun

Grain *V / VE

Quinoa – Sweet Potatoes – Chickpeas – Kale – Pickled Red Onion – Tahini Vinaigrette

Bassano * V / VE

Smoked Chicken – Burrata – Mozzarella – Farmer’s Pesto

SUB VEGAN CHEESE * VE

2

Grilled Cheese Please

Grilled Cheese on Wheat – Served With Fries

Wichita Wings *GF

Seasoned Flour – Barbecue – Bleu Cheese

Prairie Bison Slider

American Cheese – Served With Fries

Curds *GF

Cheddar – Calabrian Ranch – Buttermilk Batter

The Wiseguy

House Italian Sausage – Marinara – Onions – Peppers

House *V / VE

Local Greens – Cheddar – Cornbread Croutons – Sunflower Seeds – Apple Cider Vinaigrette

Mayfair

Greens – Cheddar – Cornbread Croutons – Fried Shallots – Creamy Mayfair Dressing

Pasta of the Day

See Specials List for Preparation & Seasonal Side

Spicy Cauliflower *VE/GF

Lao Gan Ma Inspired Chili Crunch – Pickled Peppers – Scallions – Spiced Peanuts

Prairie Bison Sliders

Mustard Aioli – Tomato Marmalade – American Cheese – Pickle

Garlic & Rosemary Fries

Salmon

See Specials List for Preparation & Seasonal Side

Brisket Tacos *GF

Creekstone Brisket – Tortillas – Pickled Vegetables – Cilantro – Crema – Cheddar

Pastrami

Meat LLC Pastrami – Sauerkaut – Swiss – Caramelized Onion Mustard – Sourdough

Hummus *V

Pita – Hummus – Pickles – Gremolata

Cheesecake

Seasonal

Fried Potato Salad

Potatoes – Egg – Dill – Onions – Mustard Aioli – Parsley – Pickles

Pizza Pizza

Pepperoni – Marinara – Pickled Peppers

Mushroom Bao *V

Hoisin Glazed Mushrooms – Yum Yum – Fried Shallots – Miso Aioli – Sesame – Cilantro

Bistro Filet *GF

Creekstone Teres Major – Demi Glace – Gremolata

Pizza Pizza

Pepperoni – Marinara – Pickled Peppers

Creme Brulee * GF

Pork Bao

Pork Belly – Yum Yum – Fried Shallots – Miso Aioli – Sesame – Cilantro

Lunch-a-Boat

Veggies – Fruit – Sliced Cheese

SUB VEGAN CHEESE

+1

Margherita * V / VE

Fresh Mozzarella – Marinara – Roasted Tomatoes – Basil

Cornbread *V

Pinole Blue Corn – Hot Honey – Butter

Seasonal Crumble

Ice Cream * V / GF

Assorted Flavors

Add a Protein

Grilled Chicken +6 | Fried Chicken +6 | Grilled Salmon Filet +15

Vegetable of the Day

MKT

Side Salad

Choose from House or Creamy Mayfair

Haricot Vert * VE / GF

SUB GLUTEN FREE PIZZA DOUGH * GF

4

Pickle Plate

Jar of Pickles – Cheddar – Soppressata

Jar of Pickles

Margherita * V / VE

Fresh Mozzarella – Marinara – Roasted Tomatoes – Basil