Proxi

20 oz Koji Cured Bone in Ribeye

100

Green Curry Banana Split

fish sauce caramel, peanut, dok jok cookie ∙ 15

“Shaking Beef*”

wagyu bavette, red onion, watercress

20 oz Koji Cured Bone in Ribeye

∙ 100

14 oz American Wagyu NY Strip

∙ 150

12 oz Prime NY Strip

80

Thai Jumbo Lump Crab “Oscar”

+20

Foie Gras Steamed Buns

szechuan pickled cucumber, apple hoisin ∙ 32

Wagyu Beef Cheek

panang curry, coconut sticky rice, peanuts ∙ 40

Wagyu Beef Cheek

panang curry, coconut sticky rice, peanuts ∙ 40

12 oz Prime NY Strip

∙ 80

A5 Wagyu*

700° hot rock, black truffle ponzu, japanese pickles ∙ 70

Berkshire Pork Secreto*

nahm prik pao, lemongrass, thai herb salad ∙ 36

Hiramasa Stone Bowl*

rice, spring greens, egg yolk, chojang butter ∙ 34

Lobster Sujebi

korean hand torn noodles, mentaiko, sesame ∙ 42

A5 Wagyu*

700° hot rock, black truffle ponzu, japanese pickles ∙ 70

Roasted Chicken

peanut satay sauce, grilled broccolini ∙ 34

Milk Chocolate Miso Namelaka

flourless chocolate cake, sesame milk crumb, rice agrodolce ∙ 15

Grilled Rice Cakes

shrimp, caramel braised pork, thai basil

Green Curry Banana Split

fish sauce caramel, peanut, dok jok cookie ∙ 15

Seafood Platter*

oysters, scallop tartare, poached blue prawns, crab miang kham ∙ 80

“Shaking Beef*”

wagyu bavette, red onion, watercress

Vietnamese Coffee Tarte Anglaise

roasted chicory, salted condensed milk, cured egg yolk

Pan Seared Barramundi

green curry, bok choy, fish sauce caramel ∙ 38

black sesame fudge ripple / mango sticky rice sorbet / pandan cookies & cream

Vietnamese Coffee Tarte Anglaise

roasted chicory, salted condensed milk, cured egg yolk

Lobster Sujebi

korean hand torn noodles, mentaiko, sesame ∙ 42

Pan Seared Barramundi

green curry, bok choy, fish sauce caramel ∙ 38

Braised Duck Dumplings

wagyu beef fat, pho broth

Coal Roasted Scallops

thai yellow curry, herb salad ∙ 32

Twice-Baked Potato

miso hollandaise, togarashi, chives ∙ 14

Milk Chocolate Miso Namelaka

flourless chocolate cake, sesame milk crumb, rice agrodolce ∙ 15

Baba au Soju

brioche, barley soju, mandarinquat ∙ 18

Beef Tartare*

roasted marrow bone, smoked shallot, pho spice ∙ 34

Berkshire Pork Secreto*

nahm prik pao, lemongrass, thai herb salad ∙ 36

Vietnamese Coffee Tarte Anglaise

roasted chicory, salted condensed milk, cured egg yolk ∙ 15

Braised Duck Dumplings

wagyu beef fat, pho broth

Grilled Rice Cakes

shrimp, caramel braised pork, thai basil

Vietnamese Coffee Tarte Anglaise

roasted chicory, salted condensed milk, cured egg yolk ∙ 15

Hiramasa Crudo*

coconut milk, strawberry, cilantro ∙ 32

Roasted Chicken

peanut satay sauce, grilled broccolini ∙ 34

Twice-Baked Potato

miso hollandaise, togarashi, chives ∙ 14

Crispy Vietnamese Chicken Wings

lemongrass sambal, fish sauce caramel

Lump Crab Banh Kot

crispy rice crêpe, pork floss, chili jam

Grilled Thai Sour Sausage

caramelized peanut, cucumber

Coal Roasted Scallops

thai yellow curry, herb salad ∙ 32

Foie Gras Steamed Buns

szechuan pickled cucumber, apple hoisin ∙ 32

Grilled Coconut Sticky Rice

∙ 8

Bo La Lot

grilled beef, lemongrass, betel leaf

Scallop Crudo*

lemongrass sambal, fried shallots, thai herb salad ∙ 28

Bo La Lot

grilled beef, lemongrass, betel leaf

Tempura Elotes

tajin, grana padano

Steamed Barramundi

scallion, ginger, white soy

Crab Rangoon Dip

lump crab, wonton chips, house-made sweet chili

Littleneck Clams

thai sausage, red curry paste, baguette ∙ 28

Lump Crab Banh Kot

crispy rice crêpe, pork floss, chili jam

Baba au Soju

brioche, barley soju, mandarinquat ∙ 18

Wood Grilled Four Star Mushrooms

sweet soy, sesame crunch

Beef Tartare*

roasted marrow bone, smoked shallot, pho spice ∙ 34

Steamed Barramundi

scallion, ginger, white soy

Ice Cream by the Scoop

∙ 7 black sesame fudge ripple / mango sticky rice sorbet / pandan cookies & cream

Ice Cream by the Scoop

∙ 7

Steamed Rice

∙ 6

Steamed Rice

Scallop Crudo*

lemongrass sambal, fried shallots, thai herb salad ∙ 28

Littleneck Clams

thai sausage, red curry paste, baguette ∙ 28

Sichuan “Salsa Verde”

Select one, each additional +$5

Steamed Rice

∙ 6

Steamed Rice

∙ 6

Mango Sticky Rice Sorbet

*

Watercress salad

shaved vegetables, shiso vinaigrette ∙ 15

Hiramasa Crudo*

coconut milk, strawberry, cilantro ∙ 32

Smoked Four Star Mushrooms

sweet soy, scallions ∙ 16

Steamed Buns

red braised pork collar, szechuan pickles

Mango Sticky Rice Sorbet

Tempura Cauliflower

spicy gochujang, toasted sesame, green onion

Watercress Salad

shaved vegetables, shiso vinaigrette

Smoked Four Star Mushrooms

sweet soy, scallions ∙ 16

Ssamjang Butter

Select one, each additional +$5

32 oz Prime Cured Porterhouse

170

32 oz Prime Cured Porterhouse

∙ 170

Yellowfin Tuna Crudo*

rhubarb ponzu, smoked scallion oil ∙ 32

14 oz American Wagyu NY Strip

150

Soy-Black Garlic Jus

Select one, each additional +$5

Charred Asparagus

yu-la oil, crispy fried shallots ∙ 12

Napa Cabbage Slaw

fish sauce, chili, vietnamese coriander

Uni Shooter*

fresh sea urchin, ponzu, quail’s egg yolk, trout roe ∙ 18

Coal Roasted Broccolini

oyster sauce, crispy shallots

Watercress salad

shaved vegetables, shiso vinaigrette ∙ 15

Charred Asparagus

yu-la oil, crispy fried shallots ∙ 12

Napa Cabbage Slaw

fish sauce, chili, vietnamese coriander

Uni Shooter*

fresh sea urchin, ponzu, quail’s egg yolk, smoked trout roe

Ssamjang Butter

Select one, each additional +$5

Miso Hollandaise

Select one, each additional +$5

Coal Roasted Broccolini

oyster sauce, crispy shallots

Sichuan “Salsa Verde”

Select one, each additional +$5

Seafood Platter*

oysters, scallop tartare, poached blue prawns, crab miang kham ∙ 80

10 oz American Wagyu Bavette

∙ 70

King Crab Motoyaki

ponzu aioli, bubu arare ∙ 65

Whole Fried Fish

garlic, turmeric, nahm jim, herbs, lettuce ∙ 65

Uni Shooter*

fresh sea urchin, ponzu, quail’s egg yolk, trout roe ∙ 18

King Crab Motoyaki

ponzu aioli, bubu arare ∙ 65

Whole Fried Fish

garlic, turmeric, nahm jim, herbs, lettuce ∙ 65

Soy-Black Garlic Jus

Select one, each additional +$5

Miso Hollandaise

Select one, each additional +$5

Hiramasa Stone Bowl*

rice, spring greens, egg yolk, chojang butter ∙ 34

Yellowfin Tuna Crudo*

rhubarb ponzu, smoked scallion oil ∙ 32

Murder Point Oysters*

ginger nouc cham ∙ 24

Murder Point Oysters*

ginger nouc cham ∙ 24

Thai Jumbo Lump Crab “Oscar”

+20

Napa Cabbage

cashews, pickled ginger, chinese mustard ∙ 15

Napa Cabbage

cashews, pickled ginger, chinese mustard ∙ 15

Grilled Coconut Sticky Rice

∙ 8

10 oz American Wagyu Bavette

70